what drinks go well with spicy food

What kind of wine goes well with spicy food?

Sep 01, 2021 · Well, I’m here to put that to the test and find out what exactly makes the best antidote to spicy foods, both scientifically and anecdotally. Let’s lay out the rules. Felicia LaLomia

Which drink is best to handle spicy food?

Mar 20, 2017 · Mexican Bulldog. Beer may not subdue spice as well as dairy, but brewskis remain eternally popular pairings for spicy food. Chalk it up to limited beverage options at divey slingers of spice, but connoisseurs of budget Szechuan and Indian eateries swear by …

What are the best alcoholic drinks to pair with food?

Oct 20, 2021 · ‘Riesling is my favourite place to start when looking for a good wine to go with spicy food. It’s got so much structure and concentration – you get expressive wines from a really long ripening season. With some of the riper examples you get a lot of exotic fruit flavours. It’s a grape with naturally high acidity, too.

Does rosé pair well with spicy food?

May 01, 2019 · Cocktails don’t have to be syrupy-sweet to quench the fires of spicy food: Bright citrus flavors offer similar relief. Classics like gimlets, greyhounds, and even lemon drops offer relief, thanks to lively citrus that tames the flames and cuts through the greasiness of heavy burritos or oily lo-mein with ease.

What is a dairy drink?

Take the dairy curative to the next level by choosing a cocktail with whole cream in it. Named for the infamous prescription drug (though spelled improperly), the drink combines cream and Irish cream for a double dose of dairy treatment. Vodka, coffee liqueur and hazelnut liqueur also help to offset the drink’s creamy mouthfeel with deeper, nutty tastes, making it the ideal counterpart to a plate of peppery Thai fare.

What is Scoville unit?

Caipirinha. To calculate Scoville units—the scale by which the spiciest peppers in the world are judged—researchers usually dilute spicy chemical extractions using sugar-water, making sugar the scientific antidote of choice for crazy hot foods like Carolina Reapers and Ghost Peppers.

Does milk help with spiciness?

Spice aficionados know that milk trounces water when it comes to healing a singed mouth. The fat in dairy helps neutralize spiciness, whereas water will just spread the spice down your throat like a fiery tidal wave. A classic New Orleans Milk Punch served with brunch can revive even the most ragged Mardi Gras reveler, and the light flavor of baking spice from nutmeg and bourbon keep the milky cocktail from being as boring as, well, milk. Cajun spice won’t stand a chance.

Can beer be used with spicy food?

Beer may not subdue spice as well as dairy, but brewskis remain eternally popular pairings for spicy food. Chalk it up to limited beverage options at divey slingers of spice, but connoisseurs of budget Szechuan and Indian eateries swear by a beer with their spicy grub. For a greater cooling effect with that same sudsy taste, try a Mexican Bulldog, which combines the soothing flavors of Mexican lager with a slushy Margarita in a single glass. Pair it with particularly picante chiles rellenos.

Does salt absorb spicy food?

Like sugar, salt also effectively absorbs the burn of spicy foods. Try looking for a cocktail that employs an especially salty ingredient—like this Shandy made with salted guava syrup. The salty-sweet combination joins forces with bittersweet Campari and the mildly botanical aperitif Cocchi Americano Rosa to reawaken even the most spice-numbed palate.

Can you feel spice in a milkshake?

It’s a scientific fact that you can’t feel spice when you pack your mouth with chubby bunny-worthy amounts of ice cream—but this boozy milkshake, laced with vodka and plenty of cooling mint, delivers the same relief even more rapidly via straw. Not only does the Thin Mint Milkshake cover all the spice-quelling bases, but it will also whisk you away from the burning sensation to memories of childhood cookie bliss.

Can you beat a Bloody Mary?

If you can’t beat ‘em, join ‘em. When your mouth is already feeling the burn and there’s no hope of relief, you may as well whip up a cocktail with equal fire power. This especially hot take on the Bloody Mary includes both Frank’s Red Hot and Tabasco, along with a decent helping of horseradish. Spice masochists take note—this is the drink for you.

What wine pairs well with Thai food?

A white wine that is naturally high in acidity and sweetness, Riesling is versatile and can accompany any meal. Because of its natural sugars, a light German Riesling -- which can have notes of green apple and lime -- is an ideal option to pair with spicy Thai dishes because it can provide a cooling sensation to your palate.

What is Albarino wine?

Hailing from northwest Spain, Albarino is the white wine of Spain. While often compared to its Italian cousin, this dry, medium-bodied, high acidic wine is crisp, refreshing, and has notes of peach and apricot that would be great for the next Taco Tuesday. My bottle: Bilbao Albarino 2018. Dish: Spicy Pork Carnitas.

Where does Beaujolais wine come from?

This French wine is particularly unique because it solely focuses on grapes from Beaujolais, a region that is immediately south of Burgundy. The wines produced from this region have light tannins, fresh fruit flavor, and should be served (lightly) chilled to highlight their acidity. My bottle: Beaujolais Nouveau.

Is bubbly good for spicy food?

Bubbly may not be your first choice when it comes to enjoying spicy foods, but it should definitely be a consideration moving forward. If you’re a seafood lover like me, the fizz in a Brut Champagne (which means, it will have very little sugar added) is a great option to help bring out the freshness of fish that has been elevated with spice.

Can you pair wine with spicy food?

Something to note about pairing wine with spicy foods: it’s important to be mindful of the amount of alcohol present. In food, chili heat tends to create a warming or burning sensation on our palate. The higher the level of alcohol in a wine, the more astringent (and uncomfortable) spicy food it will feel on your tongue.

What are some good ways to quench the fires of spicy food?

Cocktails don’t have to be syrupy-sweet to quench the fires of spicy food: Bright citrus flavors offer similar relief. Classics like gimlets, greyhounds, and even lemon drops offer relief, thanks to lively citrus that tames the flames and cuts through the greasiness of heavy burritos or oily lo-mein with ease.

Where is Laura Uncorked?

Laura is a Certified Sommelier who abandoned NYC for the foothills of California’s Sierra Nevada, where she writes & dabbles in winemaking. Find her (mis)adventures on VinePair, Palate Press, and her blog, Laura Uncorked.

What spices are used in Indian cuisine?

While some well-known recipes like Vindaloo utilize hot chiles, many other dishes use a blend of aromatic spices that may include cinnamon, coriander, turmeric, cumin, cardamom, and garam masala.

Is rosé a fruity wine?

The fact that rosé is a fruit-forward wine style is a nice contrast with earthy and smoky flavors, and serving it chilled is a refreshing counterpart to fiery flavors. Since rosé comes in many levels of body and intensity, it's a versatile pairing partner.

Is spicy food good for you?

Spicy foods aren't only addictively delicious—they're also good for you: Chile peppers are rich in antioxidants, and certain spices can decrease inflammation and even boost your metabolism. We often hear that wine can pair nicely with spicy foods, but each type of heat requires a different style of vino.

What is the best cocktail to serve with food?

Some of the best cocktails for food pairings include herbs, either from the liquor or as a fresh herb garnish. Sour drinks are also a tantalizing contrast to many dishes, and dry drinks will refresh the palate. Sweet cocktails can be too much in many cases, even for dessert.

What to drink after dinner?

Some of these—particularly brandy and tequila—may be best reserved for after dinner. Pour a nice cognac into a snifter or a sipper of añejo tequila to enjoy as the evening winds down and extend the joy of good food and drink.

Who is Colleen Graham?

Forget the wine, try cocktail pairings at your dinner party. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. The marriage between food and drink has long been used to make dinner a little more pleasurable.

What is the best vodka to drink with a martini?

Smoked fish is an excellent choice for a vodka soda, and caviar with a vodka martini is fabulous. The fruity vodka highballs are perfect for summer fare, while coffee-induced drinks like the white Russian are good matches for those chocolate desserts.

Can you pair wine with food?

While it's common to think about pairing food with wine, that can be expanded to include cocktails, as well as beer. The right drink can enhance any meal, from a formal dinner party to a casual backyard barbecue . There is a special knack for successful food and drink pairings. It can get complicated, especially when working with cocktails, ...