What is a Sharon fruit tree?
Categorised as a Japanese persimmon, sharon fruit can be used in a plethora of recipes or simply enjoyed as a tasty snack. Persimmons belong to the Ebenaceae family and the trees produce the fruits later in the year – around September time. Young trees can do well in low temperatures, making sharon fruit trees fairly easy to grow in the UK.
Is Sharon Fruit a persimmon?
Current Facts Sharon fruit is botanically classified as Diospyros kaki, a Japanese persimmon, and is a member of the ebony wood family. It may be called by several other names, including Korean Mango and Triumph, which is actually an astringent persimmon variety that is sold as Sharon fruit once astringency is chemically removed.
Can you eat the fruit of sharon fruit?
"Sharon fruit" (named after the Sharon plain in Israel) is the marketing name for the Israeli-bred cultivar 'Triumph'. As with most commercial pollination-variant-astringent persimmons, the fruit are ripened off the tree by exposing them to carbon dioxide. The "sharon fruit" has no core, is seedless and particularly sweet, and can be eaten whole.
How many calories are in a piece of sharon fruit?
There are just over 70 calories in a whole piece of Sharon fruit. Persimmons are very healthy fruits to eat. Here are some Sharon fruit benefits you’ll reap when eating them: Vision maintenance: Eating persimmons won’t make you see better, but they will keep your eyes healthy and prevent eye disease.
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What is Sharon fruit related to?
persimmonSharon fruit is the trade name of a variety of persimmon grown in Israel. It is shaped like a tomato with thin, orange skin, a green stalk and orange flesh. It is a 'non-astringent' variety of persimmon but still has a tannic taste.
What family do persimmons belong to?
EbenaceaeJapanese Persimmon / FamilyThe Ebenaceae are a family of flowering plants belonging to order Ericales. The family includes ebony and persimmon among about 768 species of trees and shrubs. It is distributed across the tropical and warmer temperate regions of the world. Wikipedia
Where does Sharon fruit originated from?
IsraelThis orange-red fruit is named after the Sharon Plain in Israel. Sharon fruits grow on 15 m high trees and are mainly cultivated in the river valley. Our Discovered Sharons come from Israel, South Africa and Spain.
Does Sharon fruit have another name?
The persimmon, sometimes called the sharon fruit (the slightly unfortunate name given to one of its varieties by Israeli growers) has much to commend it.
What's the difference between persimmon and Sharon fruit?
The main difference between Sharon fruit and persimmon is that the Sharon fruit is a variety of persimmon, which is nearly seedless and about the size of a tomato whereas the persimmon is a type of edible fruit of orange color, very sweet, and quite astringent when immature.
Is persimmon good for kidneys?
Persimmons are an excellent source of provitamin A beta-carotene, which studies show can reduce the risk of breast cancer in premenopausal women. Vitamin A is also important for healthy vision and keeps the heart, lungs, kidneys, and other organs working properly.
Why are persimmons called Sharon fruit?
"Sharon fruit" (named after the Sharon plain in Israel) is the marketing name for the Israeli-bred cultivar 'Triumph'. As with most commercial pollination-variant-astringent persimmons, the fruit are ripened off the tree by exposing them to carbon dioxide.
What country eats the most persimmon?
ChinaChina (3.2M tonnes) remains the largest persimmon consuming country worldwide, comprising approx. 63% of total volume.
Should you peel Sharon fruit?
The skin is edible but not usually eaten. Add to yoghurt, fruit salad, or serve with ice cream for a welcome change of colour, texture and flavour.
Do you eat persimmon skin?
The peel is edible — so take a bite! If you prefer to wait until your persimmon is more ripe (which you always should when dealing with Hachiyas), simply cut it in half and eat the custard-like flesh with a spoon.
Can dogs eat Sharon fruit?
Yes, dogs can safely eat persimmon fruits as an occasional treat. While dogs can consume persimmon skin, they should not eat the seeds because these cause digestive problems.
Can you eat persimmon raw?
How Do You Use Persimmons? You can eat persimmons raw, dried or dehydrated, and cooked. Eat a non-astringent persimmon out of hand like an apple, or cut it into smaller bite-size pieces or thin slices. You can add fresh persimmon to salads and use as a topping for breakfast cereal, parfaits, and so much more.
Are persimmons part of the nightshade family?
Persimmon. The Persimmon tomato belongs to the Solanaceae, or nightshade, family, along with other plants such as sweet peppers, petunias, and tobacco.
Is a persimmon in the tomato family?
It's not even related to a tomato, and is actually a tree fruit.
What are persimmons related to?
Persimmons are a tree fruit related to the date plum, the black sapote, and the mabolo.
What type of fruit is a persimmon?
berryA persimmon is an edible fruit (a berry, specifically) that grows on a variety of trees in the genus Diospyros. The most widely cultivated among these is the Diospyros kaki, or the Asian persimmon. When ripe, persimmons range in color from light yellow to dark red-orange.
What is it?
Sharon fruit is a type of persimmon. It’s grown in the Sharon plain in Israel, which gives it its name.
Sharon fruit vs Persimmon
Persimmon is a tree fruit similar in size and shape to tomato but with a sweet taste.
Taste
This persimmon variety is sweet, but its taste and texture change as it matures.
Health benefits
Persimmons are very healthy fruits to eat. Here are some Sharon fruit benefits you’ll reap when eating them:
How to eat Sharon fruit
You can eat persimmons like any other fruit or use them in cooking. To eat one, follow these tips:
Dessert recipes
Sharon fruits are sweet, making them the perfect addition to use in desserts. Here are some of our favourite ways to savour the tasty treat:
Savoury recipes
You can also use Sharon fruit in savoury recipes. If you’d like to try it in a side or an entree, here are some other ways you can use a persimmon:
What is an edible fruit?
Edible fruit. A store-bought persimmon. Two persimmon fruits. Persimmon female flower. The persimmon / pərˈsɪmən / is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the Oriental persimmon, Diospyros kaki. Diospyros is in the family Ebenaceae, and a number of non-persimmon species ...
Where is Persimmon native to?
It is native to China, Northeast India and northern Indochina. It was first cultivated in China more than 2000 years ago, and introduced to Japan in the 7th century and to Korea in the 14th century. China, Japan and South Korea are also the top producers of persimmon.
What are the two types of persimmons?
Commercially and in general, there are two types of persimmon fruit: astringent and non-astringent.
What is the flavor of a persimmon?
Tsurunoko, sold as "chocolate persimmon" for its dark brown flesh, Maru, sold as "cinnamon persimmon" for its spicy flavor, and Hyakume, sold as "brown sugar", are the three best known. Before ripening, persimmons usually have a "chalky" or bitter taste. Astringent.
Where do Texas persimmons come from?
Texas persimmon ( Diospyros texana) is native to central and west Texas and southwest Oklahoma in the United States , and eastern Chihuahua, Coahuila, Nuevo León, and Tamaulipas in northeastern Mexico. The fruit of D. texana are black on the outside (as opposed to just on the inside as with the Mexican persimmon) subglobose berries with a diameter of 1.5–2.5 cm ( 5⁄8 –1 in) ripen in August. The fleshy berries become edible when they turn dark purple or black, at which point they are sweet and can be eaten from the hand or made into pudding or custard.
Do persimmon trees have male and female flowers?
Persimmon trees are typically dioecious, meaning male and female flowers are produced on separate trees. Some trees have both male and female flowers and in rare cases may bear a perfect flower, which contains both male and female reproductive organs in one flower. Male flowers are pink and appear in groups of 3.
Is a persimmon a tomato?
The non-astringent persimmon is squat like a tomato and is most commonly sold as fuyu. Non-astringent persimmons are not actually free of tannins as the term suggests but rather are far less astringent before ripening and lose more of their tannic quality sooner. Non-astringent persimmons may be consumed when still very firm and remain edible when very soft.
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What is the name of the orange fruit that is a waxy orange?
Sharon fruit is a variety of Persimmon. It gets its name from Israel, where it is extensively grown. A small glowing orange fruit with a waxy skin, the Sharon is worth trying. You simply peel and slice it, squeezing over a little lime juice.
How big does Sharon fruit grow?
Sharon fruit (Diospyros kaki), also known as Japanese or Asian persimmon, is a self-pollinating tree that can grow up to 30 feet tall and 22 feet wide. The fruit from this tree can be eaten fresh or used in puddings, breads and pies.
What climate zone is Sharon fruit tree?
In the U.S., this deciduous tree is well suited to Sunset's Climate Zones H1, 6 to 9, 12, 14 to 16 and 18 to 24. Although Sharon fruit trees thrive in sunny parts of the garden, they will also grown in partly shady areas. To avoid damage to the tree's brittle branches, select a sheltered area away from high winds.
Where did the Sharon fruit originate?
The Sharon fruit is smaller and flatter in shape, more yellowish, and is originally from Israel.
How long can Sharon fruit be stored?
The Sharon fruit is a unique variety from Israel, which is getting intended for export. Sharon fruit can be harvested unripe and stored for up to 5 months and then artificially replenished.
Why does a fruit taste so tart?
If the fruit is unripe, it has a slightly tart taste. It is due to the relatively high amount of tannins, the tannins that this fruit contains. The riper the fruit is, the lower it’s content of these tannins.
Where does the Persimmon come from?
While the Persimmon initially comes from Asia and is still cultivated mainly in Korea, Japan, and China. The Sharon comes from the Sharon plain in Israel. Today it is also grown in Spain, Italy, and South America.
Where do kakis come from?
Kakis have a round shape, look like orange tomatoes, and formerly come from Asia (China, Japan, Korea).
Can you eat a Sharon and a Persimmon?
Both fruits can quickly be eaten raw. As the pulp is quite soft and very juicy, it is a good idea to cut the Persimmon and Sharon into small pieces.
Can Sharon be eaten?
The skin of Sharon can always get eaten. The fruit should be washed thoroughly before eating. It tastes good in a yogurt cream, for example.
Where did the name Sharon Fruit come from?
The name Sharon Fruit was derived from the Sharon plains in Israel, where the fruit was developed. It became popular in countries such as Japan and Korea, later introduced to California in the mid 1800s.
How long does it take for a persimmon tree to bear fruit?
It can take persimmon trees up to 7 years to bear fruit but then supplies will be plentiful.
When is fruit ready to pick?
Fruit is ready when it turns a deep orange in colour and can be picked in September. It can, however, remain on the tree until you are ready to pick it and it looks very autumnal at this point.
What is the fruit of a persimmon tree?
Their orange-colored fruits called persimmons are known for their sweet, honey-like flavor. While hundreds of types exist, the Hachiya and Fuyu varieties are among the most popular. The heart-shaped Hachiya persimmons are ...
How many grams of persimmons are in a persimmon?
In fact, one persimmon (168 grams) contains ( 1 ): Persimmons are also a good source of thiamin (B1), riboflavin (B2), folate, magnesium and phosphorus. These colorful fruits are low in calories and loaded with fiber, making them a weight loss-friendly food.
Is persimmon a good source of fiber?
Persimmons are also a good source of thiamin (B1), riboflavin (B2), folate, magnesium and phosphorus. These colorful fruits are low in calories and loaded with fiber, making them a weight loss-friendly food.
Is Hachiya persimmon astringent?
The heart-shaped Hachiya persimmons are astringent, meaning they are very high in plant chemicals called tannins that give the unripe fruit a dry, bitter taste. This type of persimmon needs to be fully ripe before eating. Fuyu persimmons also contain tannins, but they are considered non-astringent.
Overview
Cultivation
In 2019, world production of persimmons was 4.27 million tonnes (4.7 million short tons), led by China with 75% of the total (table).
Persimmons are one of Azerbaijan's most important non-petroleum exports. The main export markets are Russia, Ukraine, Belarus, Kazakhstan and the United Arab Emirates.
The primary variety produced in Spain is the Rojo Brillante. Spain produces 400,000 tons of Rojo …
Description
Like the tomato, persimmons are not commonly considered to be berries, but morphologically the fruit is in fact a berry. The tree Diospyros kaki is the most widely cultivated species of persimmon. Typically the tree reaches 4.5 to 18 metres (15 to 60 feet) in height and is round-topped. It usually stands erect, but sometimes can be crooked or have a willowy appearance. The leaves are 7–15 c…
Taxonomy
While many species of Diospyros bear fruit inedible to humans or only occasionally gathered, the following are grown for their edible fruit:
Oriental persimmon, Chinese persimmon or Japanese persimmon (Diospyros kaki) is the most commercially important persimmon. It is native to China, Northeast India and northern Indochina. It was first cultivated in China more th…
Toxicity
Unripened persimmons contain the soluble tannin shibuol, which, upon contact with a weak acid, polymerizes in the stomach and forms a gluey coagulum, a "foodball" or phytobezoar, that can affix with other stomach matter. These phytobezoars are often very hard and almost woody in consistency. More than 85% of phytobezoars are caused by ingestion of unripened persimmons. Persimmon bezoars (diospyrobezoars) often occur in epidemics in regions where the fruit is gro…
Uses
Persimmons are eaten fresh, dried, raw or cooked. When eaten fresh, they are usually eaten whole like an apple in bite-size slices and may be peeled, although the skin is edible. One way to consume ripe persimmons, which may have soft texture, is to remove the top leaf with a paring knife and scoop out the flesh with a spoon. Riper persimmons can also be eaten by removing the top leaf, breaki…
Culture
In Ozark folklore, the severity of the upcoming winter is said to be predictable by slicing a persimmon seed and seeing whether it is shaped like a knife, fork, or spoon within. According to Missouri Department of Conservation, that is not a reliable method however.
In Korean folklore the dried persimmon (gotgam, Korean: 곶감) has a reputation for scaring away tigers.
External links
• "Persimmon" . Encyclopædia Britannica (11th ed.). 1911.