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what foods pair well with wine

by Prof. Pinkie Predovic Published 2 years ago Updated 1 year ago

Learn to Match Wine and Food White wines tend to pair better with lighter foods such as green veggies and fish. Keep clear of red wine and fish, for the most part, unless it’s a rich not-so-fishy fish.

Full Answer

What fruits go well with wine?

Fruit For White Wine Sangria: Green Apples, Peaches, Pineapple & Frozen Grapes. White wine typically has stone fruit or tropical fruit in its fruit characteristics. Fruits like green apples, pineapple and peaches go well with a white wine sangria. The frozen grapes are to keep it nice and cold without watering it down with too much ice.

What is the best snack with wine?

  • Cheese and Crackers Paired with Your Favorite Red. ...
  • Pizza Bagels- Chianti or Zinfandel. ...
  • Cheez-Its are Great with Cabernet Sauvignon. ...
  • Antipasto Bites with a Sangiovese-based Red Wine. ...
  • Cheesy Garlic Bread Paired with Merlot. ...
  • Trail Mix is a Great Snack with Cote du Rhone. ...
  • Bruschetta Paired with Nero d’Avola. ...
  • Pigs in a Blanket with Pinot Noir. ...

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What food goes well with wine?

What to Eat With Wine: 11 Fantastic Options

  1. Sangiovese Pairs with Pizza and Other Tomato-Based Dishes. Since pizza, pasta, and other tomato-based dishes are Italian, it only makes sense to pair these foods with a glass of ...
  2. Pinot Grigio Pairs with Seafood Dishes. Seafood tends to have delicate flavours, so you wouldn’t want to overpower them with a complex wine.
  3. Rosé Pairs with Cheesy Dishes. ...

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What are great food and wine pairings?

“White with light” usually works as a complementary food and wine pairing. This congruent food and wine pairing focuses on the dominant flavor in the dish, so serve a sweet wine with the dessert course. If a dish has a strong sauce, it is best to pair the wine to the flavor of the sauce rather than the meat or vegetables.


What is the best food and wine combination?

Fiona's best food and wine pairings:Oysters and Chablis.Apple tart and sweet Chenin Blanc.Tuna and Loire reds.Caviar and Champagne.Lamb cutlets with Rioja Gran Reserva.Chinese food and Bordeaux roséStilton and Tokaji.Foie gras and Jurançon.More items...•

What food goes with red wine?

The 7 Best Foods to Pair with Red WineCheese. Cheese is always a good choice to match with practically any wine, including a variety of reds. ... Roast Beef. For medium to full-bodied red wine like a Cabernet, match it with a hearty dish at dinner like roast beef or lamb. ... Pasta with Red Sauce. ... Chocolate. ... Mushrooms. ... Pork. ... Pizza.

What appetizer goes well with red wine?

No-Fuss, Easy Summer Appetizers for Your Wine PartyCharcuterie. You can't throw a party without wine's best friend! ... Bruschetta. This easy, minimal-bake bruschetta is the perfect summertime snack. ... Crudité platter. ... Chips and Salsa/Pico de Gallo/Guacamole. ... Hummus. ... Spinach and Artichoke Dip. ... Caprese Salad. ... Roll Ups.More items...•

How do you pair wine for dinner?

When it comes to pairing it with dinner, here are the basic guidelines to follow:Pair lighter wines with lighter dishes and bolder wines with heavy dishes.Know your guests' preferences.Use a Rosé or sparkling wine to play it safe.Opt for sweet or semi-sweet wine if you're serving a salty meal.More items...•

What snack goes well with wine?

Wine Pairing Snacks – What Snacks Go With Wine?Animal Crackers and Riesling. Classic and brilliant. ... Popcorn and Chardonnay. ... Toaster Pastries and Fizzy Rosé ... Pistachios and Pinot Noir. ... Corn Chips and Cabernet Sauvignon. ... Mini Cupcakes and Moscato. ... Fruit Snacks and Fizzy Sangria. ... PB&J Sandwich and Fizzy Crisp White.More items...•

What meat goes well with red wine?

Steak, lamb and other red meat A rich cut such as Wagyu rib-eye will pair beautifully with a bold and high tannin red wine such as Shiraz or Cabernet Sauvignon. For meats with more delicate texture and flavour like eye fillet or lamb, choose a red wine with finer tannins, such as Malbec or Pinot Noir.

What type of cheese goes with red wine?

Red wines play well with bold, hearty, and aged cheeses like cheddar or gouda. These cheeses can stand up to the extra tannins red wine has, compared to white wine.

Looking for tips and tricks for food and wine pairing? Here's what you need to know! Jump right in and learn simple ways to build a menu around your vino

Looking for tips and tricks for food and wine pairing? Here's what you need to know! Jump right in and learn simple ways to build a menu around your vino.

Cabernet Sauvignon

With its rich fruit flavors and robust tannins, cabernet sauvignon is a brilliant pairing with steaks, burgers, lamb and even venison. Not sure what cut to choose? You can’t go wrong with an old-school grilled ribeye. See what mistakes everyone makes when pairing wine with food.


As a general rule for pairing wine with food, it’s hard to go wrong with a “think local” approach. Tomato sauces seasoned with fresh herbs are gorgeous with a glass of Chianti—both have high acidity, which makes for a complementary food and wine pairing.


Because of the wide range of styles it’s made in, riesling is a wildly versatile wine. Since it’s a high acid grape, riesling is especially food-friendly. Dry versions are stunning with everything from sushi to pork and chicken while off-dry riesling does an incredible job at taming the heat of spicy dishes like this fragrant Thai shrimp soup.

Pinot Noir

Pinot noir comes in earthy, almost savory incarnations as well as fruity, berry-laden examples. Pair your aged pinot noir with earthy dishes like mushroom beef stew or herb-crusted lamb.


There’s a common saying in the wine world, “what grows together, goes together,” and down in Argentina where most of the world’s malbec is produced, that means one thing: meat. Malbec’s fruity profile makes it a winner with this tantalizing cherry barbecue sauce slathered over a rack of ribs.

Pinot Grigio

With its easy-drinking, citrusy profile, pinot grigio plays well with lighter dishes like pasta primavera and bright, zesty seafood entrees. Serve your pinot grigio with anything from fried calamari to prawn cocktail, fish tacos or even a light salad.

Pinot Noir: Pair with earthy flavors

Recipes made with earthy ingredients like mushrooms and truffles taste great with reds like Pinot Noir and Dolcetto, which are light-bodied but full of savory depth.

Chardonnay: Great with fatty fish or fish in a rich sauce

Silky whites—like Chardonnays from California, Chile, or Australia—are delicious with fish like salmon or any kind of seafood in a rich sauce.

Champagne: Perfect with anything salty

Most dry sparkling wines, such as brut Champagne and Spanish cava, actually have a faint touch of sweetness. That makes them extra-refreshing when served with salty foods, like crispy udon noodles with nori salt.

Cabrnet Sauvignon: Fabulous with juicy red meat

California Cabernet, Bordeaux, and Bordeaux-style blends are terrific with steaks and dishes like lamb chops with frizzled herbs. The firm tannins in these wines refresh the palate after each bite.

Sauvignon Blanc: Goes with tart dressings and sauces

Tangy foods—like scallops with grapefruit-onion salad—won't overwhelm zippy wines like Sauvignon Blanc, Vinho Verde, from Portugal and Verdejo from Spain.

Dry Rosé: For rich, cheesy dishes

Some cheeses go better with white wine, some with red; yet almost all pair well with dry rosé, which has the acidity of white wine and the fruit character of red. For an indulgent cheese dish, try these Triple-Decker Baked Italian Cheese Sandwiches.

Pinot Grigio: Pairs with light fish dishes

Light seafood dishes, like seafood tostada bites, seem to take on more flavor when matched with equally delicate white wines, such as Pinot Grigio or Arneis from Italy or Chablis from France.

Identify The Basics Tastes

In this day and age, we’ve learned that there are over 20 different tastes found in food – from the basic, including sweet, sour and fat, to the extreme, including spicy, umami and electric. Fortunately you only need to focus on 6 tastes when pairing food and wine: Salt, Acid, Sweet, Bitter, Fat and Spice (Piquant).

Find Contrasting or Congruent Pairings

Now that you’ve identified all the basic taste components in your dish, you can start playing around with pairing options. The simple example of the baked macaroni will offer up several possible pairings:

Need some more help?

Have you made an amazing food and wine pairing? Let’s hear about it! Leave a message in the comments below. Also, if there’s a food you’ve been stumped by, let us know about that too so we can help 🙂

About Madeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly

Terms to Know

Acidity: Present in all grapes and play a role in the preservation of the wine. Wines that have a sharper and more crisp taste will have higher levels of acidity.

Food and Wine Pairing Tips Everyone Should Know

Can't remember which wine pairs well with salmon or your restaurant's chef special? Well these tips cover all the basics on what you should and should not do when pairing wine with food. These tips will help broaden your horizons on the impact wine can have on the dinning experience.

Pairing Methods

There are various ways to approach wine and food pairings, but every pairing falls within two categories. The first are congruent pairings and the second are complementary pairings.

The Wine Breakdown

White Wine, Red Wine, and Sparkling Wine all have very diverse and complex flavor profiles. That means there are hundreds if not thousands of different ways to explore the different pairing possibilities of dry white wines to bold red wines. Here we will explore the various tips and tricks when creating pairings for specific kinds of wine.

Food Flavor Profiles

Another popular method to pair wine and food is by placing them into one of 6 food flavor profiles. This includes salt, acid, fat, bitter, sweet, and spicy. Below we breakdown each flavor and the important aspects to consider when pairing them with wine.

Common Food and Wine Pairing Techniques

The idea of a regional pairing is pretty fundamental. Imagine Italian wine and Italian food or an Oregon pinot noir with a cows milk cheese from the Willamette Valley. Regional matches aren’t always the perfect pairing. However, they provide a template for us to understand more about what’s going on structurally with wine & food pairings.

About Madeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly

Pairing Wine and Cheese

We don’t think there are too many surprises in our guide to pairing wine and cheese. The list below mainly obeys the principle: “if it grows together, it goes together”. Cheese and wine is like many other food and wine pairings, there are so many types of cheese from all around the world.

Wine and Food Pairing with Salmon

Should pink wines go with pink meats? It is not quite that simple. As with all things wine and food related, the preparation of the meat and the strongest flavour or seasoning on the plate will actually guide the pairing.

Wine and Food Pairing with Lamb

Lamb dishes are one of the most wine-friendly types of meal. Lamb is equally at home with new world and old world style reds. Typically we would not serve a white wine with a lamb meal, they are simply not robust enough and would disappear under the weight of the heavy meat and rich sauces.

Food and Wine – Pairing with Squid

A simple well cooked squid meal should be buttery soft, melt-in-the-mouth delicious all on its own, and is typically paired with something fun and bubbly like a Prosecco or Cava.

Wine Pairing with Salad

Living in the Mediterranean means there are loads of tasty salads happening at lunch times. It can be tricky to find the right wine to pair with a salad. After all, what wine goes with lettuce, right? Well, not so fast! It is not actually about the lettuce at all.

Wine and Food Matching with Pork Dishes

Again, as with all great advice, the rules for matching wine and food, specifically for pork dishes is simple: it depends upon how it was cooked. As with many great protein bases, pork is very flexible. Although it has a character of its own, it is usually not enough to shine through both the cooking method and the side dishes or condiments.

Picnic Wines

When the summer comes, it is natural to start thinking about picnics and picnic wines. But, there are so many possible wine and food pairings that could happen on the picnic blanket.


What could be more classic than cheese and wine? This pairing is as old as the hills and there are countless combinations that you can try for yourself.


Nuts are another classic finger food. You’ll often see them served at the same time as wine, even though nuts and wine aren’t classically paired together.


While sushi is generally served with sake or beer, this finger food can be served with wine as well. The right wine will complement all the delicate flavors of the dish, without taking your focus too far off your food.


While sashimi and sushi can seem similar, the two types of finger food have some distinct differences. Sashimi is generally sliced raw meat, often fish, while sushi is a more structured dish that often includes rice as well, along with other ingredients.

Cold Cut Meats

Cold cut meats are an easy finger food, either on their own or combined with other ingredients. Try serving them as part of a cheeseboard or perhaps wrapped around mozzarella cheese.

Veggies and Hummus

Fresh veggies like bell peppers and carrot sticks are always delicious finger food choices, giving you plenty of vibrant flavors and interesting textures to go around. Serve the veggies with hummus and you have an easy option that is certain to be popular.

Deviled Eggs

Deviled eggs might be a little fiddly to make, but this doesn’t stop them from being a popular party choice. After all, they’re easy to pick up and eat. They’re tasty too.

White wine pairs well with poultry

White wine with poultry is often cited as if it appeared on page one of the Culinary Bible, at least if there were such a thing. As Wine Folly explains, however, even this seemingly simple rule can get complicated.

Seafood likes a light, dry white

According to Wine Spectator 's Q&A guy "Dr. Vinifera," the reason why white wine works so well with seafood is due to its higher acidity. The good doctor says this type of wine can complement fish or shellfish in much the same way as does a squeeze of lemon juice.

White wines make a good match for spicy foods

Many people prefer to wash down their super-spicy foods with soda, beer, or water, while drinking milk is the common-sense approach to cooling things down in a hurry.

Sweeter white wines have a place on the dessert tray

Many sweeter white wines are so sugary they could almost pass for a dessert themselves, with the sweetest, according to Wine Folly, including moscatel, passito, and vin santo. Plus, of course, you have flavored whites such as Aldi's Petit Vanilla Bean Wine.

Cheese and Crackers Paired with Your Favorite Red

Classic cheese and crackers is one of my go-to snacks with red wine. Usually it’s little cheddar or gouda cubes with butter crackers but really any combination will do. This is a great way to experiment with different cheeses and different wines.

Pizza Bagels- Chianti or Zinfandel

We all love pizza nights, especially with a quality glass of red wine, such as Zinfandel. But, what if you are alone or not too hungry to eat an entire pizza? Don’t get me wrong, I can almost always finish an entire pizza but since I turned 35 my metabolism has been MIA.

Cheez-Its are Great with Cabernet Sauvignon

Whoever invented Cheez-Its is a genius. Cheese and cracker all in one. Cheez-Its were my favorite snack as a kid and let’s just say not much has changed.

Antipasto Bites with a Sangiovese-based Red Wine

Are you on the lookout for an easy and quick-to-make snack to accompany your red wine? Give antipasto bites a try, and you won’t regret it.

Cheesy Garlic Bread Paired with Merlot

Does someone in your social circle judge you for enjoying a glass of wine or two a little too often? Well maybe they are just too jealous of you and your peaceful wine evenings. In either case, you may benefit from the use of garlic.

Trail Mix is a Great Snack with Cote du Rhone

Even though I live on an island with some of the best hiking, it’s hard to find the time and energy to hit the trails. Doesn’t mean I don’t always have a bag of trail mix in my cabinet. I get the one with chocolate chips in them. The mixture of nuts, seeds, dried fruits, and even candy is a great snack with red wine. Ask me how I know?

Pigs in a Blanket with Pinot Noir

I can almost picture cute little piggies wrapped in a comfy blanket sipping on some Pinot Noir, jokes on them. Pigs in a Blanket is a great snack with red wine that’s easy to prepare and just the right level of comfort food. I have a bag in the freezer for impromptu guests or for an easy late night snack that is excellent with red wine.


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