what goes good with spaghetti dinner

What are some foods that go well with spaghetti?

• green salad
• corn
• cheese bread
• almond green beans
• roasted vegetables
• wilted spinach salad
• mushroom peas
• brussel sprouts
• cottage cheese with tomatoes
• marinated vegetables

More items...

What are some great sides to go with spaghetti?

What do you serve with spaghetti and meatballs for dinner?

• Vegetable sides
• Salad sides
• Starchy sides. We generally don’t have these with a regular weeknight dinner, but they’re delicious for a special meal.

What is good wine to go with spaghetti?

What red wine is best with spaghetti and meatballs?

• Sangiovese.
• Chianti (learn more here)
• Tuscan Red Blends.
• Barbera.
• Aglianico.
• Nero d’Avola.
• Merlot (preferably a super-fruity, high-acid version)
• Primitivo or Zinfandel.

What to pair with spaghetti?

What are the Best Wine Pairings With Spaghetti?

1. Chianti. It basically means pairing wine with food that is produced in the same region. ...
2. Barbera. Again following the #1 rule of food and wine pairing. ...
3. Pinot Grigio. If you are a white wine lover and looking for a great white wine pairing option. ...
4. Prosecco. ...
5. Merlot. ...
6. Cabernet Sauvignon. ...
7. Super Tuscan. ...

What goes well with pasta for dinner?

View All1 of 18 Pesto Caesar Salad.2 of 18 Mint and Pea Pesto on Toasted Baguette.3 of 18 Roasted Broccoli with Garlic and Anchovy.4 of 18 Garlicky Sautéed Mushrooms.5 of 18 Arugula Salad with Parmesan Vinaigrette.6 of 18 Brussels Sprouts with Bacon, Garlic, and Shallots.7 of 18 Hot Bacon Caprese Salad.More items...•

What vegetables go good with spaghetti?

18 / 35. Herb-Roasted Olives & Tomatoes. Eat these roasted veggies with a crunchy baguette or a couple of cheeses. ... 19 / 35. Roasted Green Beans with Lemon & Walnuts. I first tasted roasted green beans in a Chinese restaurant and fell in love with the texture and flavor. ... 20 / 35. Balsamic Cucumber Salad.

What is a good side for spaghetti and meatballs?

Sides For Spaghetti And MeatballsOven Garlic Bread.Cream Cheese Stuffed Mushrooms.Cucumber and Vinegar Salad.Caprese Salad.Sautéed Green Beans.Roasted Broccoli with Garlic and Parmesan.Caesar Salad.Garlic Butter Mushrooms.More items...

How do you serve spaghetti dinner?

The ingredients for a memorable and fun spaghetti dinner party are simple: make a big batch of spaghetti, add in a crusty loaf of your favorite bakery-bought bread, put out a bit of olive oil, salt, and pepper (for dipping), and throw in a salad.

What protein goes with spaghetti?

The Best Proteins That Will Compliment Your PastaChicken. When you think of protein in your pasta, you probably think of chicken. ... Steak. If you are looking to treat yourself, add some steak to your pasta. ... Shrimp. ... Salmon.

How much spaghetti do I need for 2 people?

Measuring Pasta Size When you cook pasta, 2 ounces (56 g) of dry pasta per person is a good rule of thumb to follow.

What fruits go well with spaghetti?

In Italy, pasta is paired with all sorts of fruit --berries, figs, plums, oranges and lemons--each adding lovely color, brilliant acidity, and delicate sweetness to the sauces.

Is Spaghetti a side or entree?

In a traditional Italian meal it is served as a second course, the primo, before the entree. In a casual setting it can be an entree. In America pasta has become a complex concoction and made its way to the entree section of the menu.

What can I add to spaghetti?

8 Ways to Elevate Canned Spaghetti Sauce1 - Extra virgin olive oil. Adding a good amount of a flavorful olive oil will go a long way in infusing flavor into your sauce. ... 2 - Fresh garlic. ... 3 - Meat. ... 4 - Hot pepper flakes. ... 5 - Red wine. ... 6 - Fresh or dried herbs. ... 7 - Cheese. ... 8 - Cream and/or butter.

What do Italians eat with spaghetti?

''In Italy it is customary to first place the pasta in a bowl or on a plate,'' Mr. Giovanetti said. ''You then spoon the sauce on top and finally cheese, if you use it at all. You use your fork and spoon to toss the pasta with sauce and cheese, and you then eat it with your fork alone.

How do you host a spaghetti dinner?

How to Host a Spaghetti Dinner FundraiserFind a low-cost venue. ... Find sponsors. ... Publicize your spaghetti dinner. ... Set a ticket price and sell tickets. ... Decorate the venue. ... Enlist a team of volunteers to execute the fundraiser.

What do Italians serve with pasta?

Pasta is often served as a primo (first course), with a meat, seafood or vegetable course called a secondo coming after that. To do as the Italians do, try serving a smaller portion of pasta as a primo for an Italian-inspired dinner party, or as precursor to a meat, fish or vegetable main.

What do you eat with pasta noodles?

What to serve with pastaBalsamic bruschetta.Prosciutto-wrapped asparagus.Mint and pea pesto on toasted baguette.Italian bruschetta bar.Cheese and cauliflower breadsticks.Stuffed tomatoes.Cucumber salad.Whole roasted carrots.More items...•

What is veggie spaghetti made of?

Barilla® Veggie Spaghetti is made with 25% purée from fresh zucchini and spinach to deliver a full serving of vegetables in each 3 1/2 oz portion. With the delicious taste and "al dente" texture that you've come to expect from Barilla, our Veggie Spaghetti is produced using only non-GMO ingredients.

What can I add to plain pasta?

Here's a variety of tasty vegetables you can load into your pasta for their flavor, fiber, and nutrients.Broccoli. Broccoli is a nutritious and versatile vegetable that makes a great addition to any pasta dish. ... Mushrooms. ... Peas. ... Spinach. ... Tomatoes. ... Asparagus.

What goes well with lasagna as a side dish?

What to Serve with Lasagna: 10 Italian SidesAntipasto.Breadsticks.Tomato Feta Salad.Green Salad.Wedge Salad.Chicken Wings.Roasted Veggies.Roasted Tomatoes.More items...•

Zucchini Panzanella Salad

I learned how to make panzanella from my friend's grandmother. Once I discovered how to make the perfect vinaigrette, it became a dish I crave during the summer. It's also a great way to use day-old bread and your garden's bounty of zucchini. —Felicity Wolf, Kansas City, Missouri

Oven-Roasted Asparagus

Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. This is how to cook asparagus in the oven. —Jody Fisher, Stewartstown, Pennsylvania

Parmesan Roasted Broccoli

Sure, it’s simple and healthy but, oh, is this roasted broccoli delicious. Cutting the stalks into tall “trees” turns an ordinary veggie into a standout side dish. —Holly Sander, Lake Mary, Florida

Honeydew & Prosciutto Salad

For parties, I turn melon and prosciutto into an easy salad with a honey mustard dressing. To add zip, stir in fresh basil and mint. —Julie Merriman, Seattle, Washington

Balsamic Zucchini Saute

This super fast vegetarian dish is flavorful and uses only a few ingredients, so it’s easy to whip up while your entree is cooking. —Elizabeth Bramkamp, Gig Harbor, Washington

Italian Salad with Lemon Vinaigrette

For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and Italian seasoning. Add tomatoes and carrots if you like. —Deborah Loop, Clinton Township, Michigan

Sauteed Radishes with Green Beans

I’ve heard radishes are the only vegetable you don’t cook, but a cookbook from the 1950s disagrees. Green beans and wax beans round out this dish. —Pam Kaiser, Mansfield, Missouri

1. Spinach and Cheese Stuffed Chicken

Is there anything as comforting as a piping-hot chicken parmigiana? Didn't think so. This one is baked instead of fried and stuffed with mozzarella, Parmesan and sautéed spinach. It all gets topped with homemade tomato sauce before going in the oven. Serve over pasta and voila.

2. Spring Panzanella Salad

Panzanella is an Italian salad made with hunks of bread (not croutons!). And that's definitely our kind of salad. Start dinner with a crisp mix of asparagus, peas, watercress, scallions and mushrooms. Toast the bread in the oven before topping it all off with tangy mint-mustard dressing.

3. Cacio E Pepe Brussels Sprouts

Pepper + cheese = magic. These green gems are roasted in butter, olive oil and Pecorino Romano. Have your sprouts on the side or live a little and mix it right into the spaghetti. Extra pepper, please.

4. Zucchini and Tomato Ragu

Think of this dish as a deconstructed ratatouille. Start by sautéing zucchini and summer squash until golden and al dente, then rip up hunks of mozzarella (the recipe calls for four ounces, but it'll be our little secret if you double it). Pour some over your spaghetti and top it off with a runny egg.

5. Kale Salad with Persimmons, Crispy Chickpeas and Shallots

We can hear the applause already. This salad's got it all: crunch from roasted chickpeas and shallots, sweetness from dried apricots and persimmons, acid from the lemon-Dijon dressing and freshness from raw kale. Save some for lunch tomorrow and enjoy it as a side with one-pot tomato basil pasta .

6. 20-Minute Burrata Salad with Stone Fruit and Asparagus

We've been known to demolish a cushy ball (or two) of burrata in our day. Now it's your turn. Tons of crispy greens serve as a fresh base for juicy peaches and plums. Pair with spaghetti dressed in garlic and olive oil.

7. Rainbow Heirloom Tomato Bruschetta

Set this vibrant platter on the patio table to wow guests and kids alike. As pretty as these multicolored tomatoes look on the plate, they're most definitely worth devouring. Wait until you try them on a bed of creamy seasoned ricotta. Best part? The whole plate can be ready to serve in 15 minutes.

Copycat Olive Garden Salad

The secret to your favorite soup, salad, and breadsticks combo is yours for the taking—and enjoying at home, anytime you want.

Copycat Olive Garden Breadsticks

The secret to your favorite soup, salad, and breadsticks combo is yours for the taking—and enjoying at home, anytime you want.

Broccoli-and-Arugula Salad

Credit: Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Thom Driver.

Arugula Salad with Lemon and Pine Nuts

Peppery arugula combines with tangy lemon, salty cheese, and sweet toasted pine nuts for a perfectly balanced side salad. Slowly drizzling the olive oil into the lemon juice mixture helps emulsify the dressing. If you add the oil all at once, it’s harder to combine it with the acid, and it ends up looking like the dressing is separated.

Baked Zucchini Chips

Opt for oven-baked zucchini chips as a light alternative to fries. This baked zucchini chip recipe is a fun and easy way to use up summer zucchini, and it’s one your family will request time and time again. The high oven temperature will evaporate moisture from inside the zucchini and crisp the breadcrumb coating to a beautiful golden brown.

Cherry Tomato Caprese Salad

A Caprese salad—tomatoes, basil, and fresh mozzarella cheese—is one of the easiest and most delicious ways to show off peak-season Southern-grown tomatoes. Give this salad a fun new look by using a mix of multicolored cherry tomatoes and small fresh mozzarella balls (also called “bocconcini”) tossed in a simple vinaigrette.

Roasted Asparagus with Walnuts, Parmesan, and Cherry Tomatoes

Serve with grilled flank steak or chicken breasts, and you'll have a fantastic weeknight dinner. Use asparagus that are medium-thick for this recipe--not pencil-thin spears.

Quick Answer: What Desserts go With Spaghetti?

Some of the best desserts that go with spaghetti are— Italian delicacies like Tiramisu, Semifreddo, Gelato, Chocolate Panna Cotta, Italian Hot Chocolate, Italian Chocolate Chip Cookies, and others; delectable cakes like Cheesecake, Pineapple Angel Food Cake, 7-Up Cake, and others; and miscellaneous delights Fruit Trifle, Lemon Bars, Lemon Sorbet, Fruit Tart, Sugar Cookies, Chocolate Hazelnut Cookies and others.

1. Tiramisu

A classic Italian dish requires a classic Italian dessert for a sweet end!

5. Gelato

One of the things that I like about Italian cuisine is the variety of frozen desserts they have.

6. Cannolis

Cook up a tasteful spaghetti dinner and end it with a serving of iconic cannolis.

7. Fruit Trifle

Fruit trifle has wholesome flavors and is visually enticing with its colorful appearance.

10. Affogato

This is the ultimate dessert that combines the two most popular Italian dessert choices— coffee and gelato.

11. Fruit Tart

Fruit tart is made by combining fresh fruit and berries with a creamy custard on top of a sweet pastry shell.