what goes well with anise

What goes well with anise?

• Anise and citrus fruits. …
• Anise and pineapple. …
• Anise and mint. …
• Anise and fig, coconut or melon are all very successful pairings. …
• Anise and carrot. …
• Anise and coffee.

Full Answer

What does star anise go well with?

Do use star anise with fattier meats. Like other herbs and spices with the licorice note, star anise goes particularly well with high-fat meats including pork as well as goose, and duck. Chinese five spice powder — in which star anise plays a starring role — is often used in dishes containing these meats.

What can I do with anise seeds?

Anise and citrus fruits. To confer an intense flavour to one of the most successful Mediterranean winter salads, prepare a dressing by blending extra virgin olive oil, the green tufts of fennel, orange juice, salt and anise seeds. You can add a few crushed anise seeds to any citrus-based dressing or drink. Anise and pineapple.

Can you grind star anise?

Star anise is often used whole but it can be ground for certain applications. For example, ground star anise is an important part of Chinese five spice powder. Note that like many other spices, it does start losing its flavor shortly after you grind it.

What does anise taste like?

Anise is a plant whose seeds and flowers are both widely used for cooking, native to the eastern Mediterranean region and Southwest Asia. It has a sweet flavour, similar to that of fennel seeds with a slight aftertaste of mint and liquorice.

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What foods go well with anise?

It pairs well with seafood, meat, fruit, and chocolate. Anise blends well with other spices and herbs like caraway, clove, mace, pink pepperberries, and tarragon.

What does star anise go well with?

Although the flavor of star anise is generally thought of as sweet, it is commonly used in savory dishes; it pairs well with citrus, onions, poultry, beef, cinnamon, nutmeg, and ginger and should be used in small quantities.

What do you add anise to?

Anise seed (whole or ground) can be added to the dough for baked goods, fruit fillings for pies, and ground meat before baking. Anise extract can be used in baked goods and to flavor drinks such as coffee or hot chocolate. The seeds can also be used to brew a licorice-flavored tea.

What herbs go with anise?

Herbs with Anise-, Fennel-, and Licorice-Like FlavorsAnise (Pimpinella anisum)Anise hyssop (Agastache foeniculum)Basil (Ocimum spp.)Chervil (Anthriscus cerefolium)Parts used: leaves and flowers.Dill (Anethum graveolens)Fennel (Foeniculum vulgare)French Tarragon (Artemisia dracunculus 'Sativa')More items...•

What flavors work with anise?

Classical pairingsAnise and citrus fruits. ... Anise and pineapple. ... Anise and mint. ... Anise and fig, coconut or melon are all very successful pairings. ... Anise and carrot. ... Anise and coffee.

What is the difference between anise and star anise?

Anise seed and star anise come from two entirely different plants with origins in different parts of the world. Both do have similar flavor profiles because they share the essential oil anethole, though star anise is considered more bitter and herbaceous.

What does anise taste like?

They look very similar to fennel seeds, although they are significantly smaller. The seeds can be used whole, or they can be ground into a powder. They have a sweet, fragrant aroma with a strong, licorice-like taste. It's that strong flavor that makes anise a love-it-or-hate-it kind of spice.

Does anise contain caffeine?

Does Anise Seed Tea Have Caffeine? Anise Tea is naturally caffeine-free. The great thing about having a caffeine-free option for your tea drinking is that you can drink it any time of the day without having to worry about the complications that caffeine can bring on.

Is anise a spice or herb?

It's commonly referred to as anise seed or aniseed—all of which refer to the same Mediterranean plant that has a strong taste usually likened to licorice or fennel. It's an herb and spice that can be found most often as a seed or in leaf form.

Is fennel the same as anise?

That bulb with stalks and frondlike leaves resembling fresh dill is bulb fennel, not anise. Use it where fennel bulb is called for. Anise is a totally different plant whose seeds are used for flavoring. Fennel and anise taste similar, but not the same.

Is anise good for hair?

Beneficial for hair, anise helps significantly in developing new hair but also if you want to grow your hair faster. At the same time, the anise seed oil repairs the damaged edges, protects them from splitting and is ideal for dyed, damaged hair.

What flavor is star anise?

Star anise has a mild and fragrant licorice flavor.

What does star anise taste like?

What does it taste like? Star anise has a mild and fragrant licorice flavor.

Does star anise taste like licorice?

Native to China and Vietnam, star anise is a star-shaped spice that is the dried fruit from the Asian evergreen tree (Illicium verum). It's a common ingredient in Chinese cuisine and has a sweet flavor that is similar to licorice.

What is the smell of star anise?

Aroma: Intensely spicy-sweet, pungent, warm, licorice-like aroma, with a deep balsamic-woody undertone.

How much star anise should I use?

Too many pods can overpower a dish, making it bitter and unpleasant to eat. If you're adding it to a soup or stew, try using one or two pods to start. This can be enough to impart a flavour, without obliterating the rest of the dish.

Do use star anise in moderation

It is a pungent spice that can completely outshine all other flavors in a dish.

Do grind star anise yourself

Star anise is often used whole but it can be ground for certain applications. For example, ground star anise is an important part of Chinese five spice powder. Note that like many other spices, it does start losing its flavor shortly after you grind it.

Do learn how to tell when star anise is fresh

You should be able to smell the intense licorice aroma the second you break off one of a pod’s points.

Do remove star anise pods before serving a meal containing them

The pods are often used whole in braised dishes and should be removed before serving it. Likewise, you should remove them before eating if you used them as a garnish. Like bay leaves and cloves, they are potential choking hazards. In addition, they remain very hard after cooking, which means that biting down on one could result in a broken tooth.

Do use star anise with fattier meats

Like other herbs and spices with the licorice note, star anise goes particularly well with high-fat meats including pork as well as goose, and duck. Chinese five spice powder — in which star anise plays a starring role — is often used in dishes containing these meats. Its flavor cuts through their fattiness.

Add some extra spice this holiday season with a few of our best star anise recipes

Add some extra spice this holiday season with a few of our best star anise recipes.

Mulled Wine

This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Grandma's Christmas Spice Cutouts

My great-grandmother made these, and the tradition was passed down in the family—without a written recipe! My mother would always start them the day after Thanksgiving, which was exciting for us kids, as we knew Christmas wasn’t far off.

Slow-Cooker Pear Butter

This is a tasty spread for toast, muffins, biscuits or any of your favorite breads. It is easy to make and has a rich pear flavor with hints of cinnamon, star anise and lemon. —Geraldine Saucier, Albuquerque, New Mexico

Thai Chicken Noodle Soup

This slow-cooker soup is a semi-homemade version that coaxes all the flavor out of a rotisserie chicken. The prep work for this can be done the day before so you can toss it into the slow cooker with ease. —Beth Jacobson, Milwaukee, Wisconsin

Warm Spiced Chai

My wife loves chai, but I have never been satisfied with any of the store-bought mixes, so I created my own. —Justin Weber, Milwaukee, Wisconsin

Sweet & Spicy Pickled Red Seedless Grapes

Most people don't think about grapes when creating a canned pickle recipe. The pickling liquid for these grapes includes red wine, vinegar, and common pickling spices like coriander, mustard seeds and hot pepper; it also contains warm spices like cinnamon and star anise along with brown sugar.

Biscotti

This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.

Anise Seed Rolls

This is one of my favorite roll recipes. Everyone gets excited when I tell them I'm making these for Thanksgiving. They are sweet and have just the slightest hint of anise. They're definitely worth the work, and I hope you love these as much as my family does!

Italian Style Sausage

I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It's ground pork with all fixings to make a simple sausage you can prepare at home.

Pan de Muertos (Mexican Bread of the Dead)

This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico. You can also mold the bread into different shapes like angels and animals.

What Is Anise and How Do I Use It?

What it tastes like, how to pronounce it, how to substitute for it, and everything in between — here's what you need to know about the famously licorice-flavored spice.

Anise Bread

A dark, slightly sticky, sweet bread. You MUST like the anise flavor to like this bread.

Biscotti

This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.

How to Use This Chart

To narrow down the list, you can use the search bar at the top right-hand corner of the table to search for a particular ingredient.

How About You?

I'd love to know—what flavor combinations do you like to use in your recipes? Let me know in the comments below!

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