What to do with a lot of mint?
Hey Chef, What Can I Do With Mint?
- Simply Dry It
- Pesto It
- Preserve With Tomatoes for Harissa
- Ferment It
- Sweet Sauce It
- Use To Counter Chilies
- Mint Stracciatella Gelato
What do you do with too much Mint?
Too Much Fresh Mint
- More ideas to use too much fresh mint. Chop and add to fresh fruit. ...
- Medicinal uses of mint leaves. As I mentioned above, mint (including peppermint) is a wonderful home remedy for upset stomach and indigestion.
- Tip for cutting too much fresh mint. ...
- Mint leaves with water suggestions. ...
What can I do with mint?
As a Food:
- Vinegars & Oils. Preserving its flavor through a simple vinegar or oil infusion is one of the most convenient ways to use up mint leaves.
- Soups. While mint isn’t the first herb most of us would turn to when flavoring broth, it can enliven some fantastic summer soups.
- Sauces, Chutneys and Dips. ...
- Vegetable Dishes. ...
- Salads and Sandwiches. ...
- Noodles and Pastas. ...
What are the uses of mint?
Mint also has been known as a medicinal herb for millennia, particularly used to treat stomach ailments. Combined with sweetened syrup, used to make bitter or bad-tasting things palatable, you have the early American version of a health drink, albeit a ...
What is mint good with?
With its refreshing and fragrant flavor, mint is a welcome addition to sweet and savory meals. We love it in a Spanish tortilla with yogurt and sweet peas, a minty pesto as a perfect accompaniment to lamb, and a cooling watermelon salad with mint and lime for summer dessert.
What fruit goes well with mint?
Mint is a more common pairing for fruit and desserts, but that doesn't make it any less delicious. It goes well with berries, stone fruits, citrus, melons and tree fruits.
What spices go with mint leaves?
Herbs and Spices Allspice, bay leaves, chervil, coriander, cumin, oregano, paprika, parsley, rosemary, sage, Thai basil, thyme.
What meat goes with mint?
Mint is a great herb for seasoning chicken, lamb, and other meats. Since mint complements the flavors of these meats, it allows you to avoid overpowering them with other spices.
What flavor compliments mint?
Spices and Herbs that go with MintThyme.Lavender.Oregano.Allspice.Coriander.Sage.Cumin.Vanilla.More items...•
What flavors go with mint and chocolate?
You may be adding mint to a chocolate coffee stout, wintergreen to a hard candy or cough drop, or spearmint to a gum or toothpaste. The cooling, clean taste of mint flavor can pair well with chocolate, mocha Irish cream, and coffee flavors.
Which herbs do not go together?
What herbs should not be planted together?Keep fennel and wormwood isolated from other plants. ... Rue should be kept away from sage, basil, and cabbages. ... Anise and dill should not be planted near carrots. ... Keep dill clear of tomatoes. ... Sage makes a bad bedfellow with cucumber and onion.More items...
Do cinnamon and mint go together?
Cinnamon. Herbs and Spices: Pairs really well with basil, lemon zest, mint, and anise. Foods: Pairs really well with guava, mango, berries, citrus fruits, and pork belly.
Do mint and garlic go together?
Garlic has robust flavor and can add subtlety or intensity to food. Goes well with most herbs, but use sparingly with chervil, chives, lemon balm and mint. Oregano blends well with basil, bay, chives, cilantro, garlic, marjoram, mint, parsley, savory and thyme.
Is it OK to boil mint leaves?
Steep mint leaves in boiling water for a few minutes and add lemon and honey for extra flavor and health benefits.
Do mint and peanut butter go together?
Mint chocolate fanatics argue that this flavor pairing is a classic. It's refreshing, timeless, and leaves you feeling like you're walking on a cloud. Fans of peanut butter and chocolate love the lavishness of the two sweet flavors put together.
Do basil and mint go together?
Mint. Since basil is part of the mint family, it makes sense that basil and mint go well together. You can add a combination of the two herbs in any recipe that uses mint such as this Raw Kiwi Tart with Ginger, Mint and Coconut. Mix basil and mint in pesto and vinaigrettes.
What fruits should not be mixed together?
Avoid mixing your watermelons, muskmelons, cantaloupe and honeydews with other fruits. Try not to mix acidic fruits, such as grapefruits and strawberries, or sub-acidic foods such as apples, pomegranates and peaches, with sweet fruits, such as bananas and raisins for a better digestion.
What flavors go with peppermint tea?
How to Make Peppermint Tea Taste Better1 – Add Lemon. Lemon is a great addition to mint tea. ... 2 – Add Ginger. What is this? ... 3 – Add Honey. What is this? ... 4 – Add Lavender. Another great addition to peppermint tea is lavender. ... 5 – Add Brown Sugar. ... 6 – Add Chocolate. ... 7 – Add Berries.
Do sage and mint go together?
Sage. Herbs and Spices: Pairs really well with rosemary, oregano, basil, parsley, mint, and thyme.
Do basil and mint go together?
Mint. Since basil is part of the mint family, it makes sense that basil and mint go well together. You can add a combination of the two herbs in any recipe that uses mint such as this Raw Kiwi Tart with Ginger, Mint and Coconut. Mix basil and mint in pesto and vinaigrettes.
10 Amazing Things You Can Do With Mint
Salad Ingredient: Chop up a few leaves and add them to your salad along with some freshly grated ginger and lemon zest. The flavour combo is amazing and adds a great summery flare to your favourite salad.
Instructions
Toast the walnuts in the oven or pan for 5-10 minutes, turning occasionally.
What color is mint in clothes?
Representing the balance between blue and green, this hue looks soft and cool. The variety of its shades has made peppermint a staple of any woman’s wardrobe.
What color goes with mint green?
Before we give you the answer to the question, what color goes with mint green, we have to admit: peppermint makes perfect harmony with different colors that you can already find in your wardrobe.
Mint color in a variety of clothing
Romantic peppermint looks good on a variety of items of clothing from dresses to handbags and straps.
Companion Planting with Mint
Companion planting is when different crops are planted near each other to control pests, aid in pollination, and to harbor beneficial insects. The byproducts of companion planting maximize garden space and increases healthy crop yields. Mint is no exception to this practice.
Plant Companions for Mint
Mint helps deter flea beetles, which chew holes in the foliage, of crops like:
Mint plants are prolific, and growing one means you'll find yourself with WAY more of this aromatic herb than you anticipated. Luckily, there are plenty of ways to use fresh mint
Mint plants are prolific, and growing one means you'll find yourself with WAY more of this aromatic herb than you anticipated. Luckily, there are plenty of ways to use fresh mint.
Use mint as a basting brush
Did you know you can use fresh herbs as a basting brush? Grab a bunch of mint and use it to brush your favorite sauce over meat or vegetables as they cook. It’ll infuse the sauce with minty flavor and keep clean-up to a minimum.
Lay mint down on a cedar plank
The next time you grill with a cedar plank, lay a few sprigs of mint on the board before adding your fish or vegetables. The resulting flavor will be subtle, and the aroma will be out of this world.
Make mint-infused sugar
Mint sugar can be used in almost any recipe that calls for regular sugar. Simply blend 1/2 cup sugar with 12 mint leaves and let it dry in a single layer on a baking sheet. Store it in an airtight container and use it in recipes like sugar cookies.
Flavor water and other drinks
Add a few chopped-up mint leaves to freshen-up regular water, or add it to iced tea or lemonade. You can also freeze mint in ice cube trays to create a visually-stunning addition to any drink.
Turn mint into dessert
Mint is often used as a garnish for chocolate desserts, but you can turn it into the dessert itself. Dip a few mint leaves into melted chocolate and chill them in the fridge until they’re hardened. Yum!
Make minted butter
This minted butter recipe is super easy to make! Spread it on scones or biscuits, or use it instead of regular butter when making pasta dishes like cacio e pepe.
Mint Ice Cubes
These wonderful little cubes add just a touch of flavor to those summertime glasses of lemonade.
Fresh Mint and Cilantro Melon Salad
All the fresh greens of the herbs and melon of this easy side dish are refreshing to both the eye and the palate! The melon can be chopped bite-sized to be a salad or side, or smaller to be used as a relish or condiment. This dish is also great for a change of pace on the brunch buffet! This works well also with Crenshaw melon.
Mint Chutney
I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.
Mint Juleps
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.
Fatoosh
Sumac is available at Middle Eastern food stores. It may be left out of this salad, but the flavor to me is important to the overall taste.
Lemon Mint Iced Tea
An easy and delicious iced tea enhanced with the refreshing flavors of lemon and mint.
Turkish Red Lentil Soup with Mint
This soup is divine and much like you will get at any authentic Turkish restaurant. It has dynamic flavors and a lovely mild heat. I make a big batch and eat it for lunch with crusty bread and salad the entire week. Optional: Serve with additional mint and lemon wedges.
Pimento Cheese Sandwich
This incredible cheese spread is the caviar of Southern cuisine. Pimento cheese is also called Southern pâté. Spread between two pieces of bread or on crackers, it’s a Southern food staple. The spread is made with pimentos, cheddar cheese, and mayonnaise. This dish is truly an everyday, any time kind of meal.
Boiled Peanuts
If you’ve never had a bag of boiled peanuts, be prepared for this Southern food experience quite unlike any other. The briny deliciousness reminds one of salty seafood, but it’s entirely plant-based protein! But first you have to break open the peanut shell and slurp the peanut up, like a veggie style oyster.
Southern Fried Chicken
This is a traditionally Southern food staple that has become an American soul food classic. Chicken pieces are coated with seasoned batter and either pan-fried, air fried, deep fried, or pressure fried. The crispy skin and battered coating of the chicken adds a delectable savory crunch while keeping the meat juicy.
Carolina Barbecue
Pigs were one of the most prevalent livestock animals in the American South, and the Southern pork barbecue was created as a result. Other places have barbecue, but the core region for it is the Southeastern United States.
Okra (Any Which Way)
Fried, boiled in a stew, pickled… Southerners like their okra any which way. A Southern food staple of soul food cooking. The perfect appetizer or side to go with a mint julep. The mild eggplant-like taste of okra pairs wonderfully with the flavors of the mint julep ingredients.
She-Crab Soup
Oh She-Crab Soup, how we love you. One of our favorite Southern foods. This Southern dish is the richest, creamiest, savoriest bisque you’ll ever have. This soup is made from the meat of a fresh female crab (aka she-crab) and is blended with cream and a drop of dry sherry.
Shrimp & Grits
Brunch anyone? What is brunch without its cocktails like the mint julep? And what is a Southern brunch without shrimp and grits? Grits is a porridge-like dish that’s made from cornmeal. It originated in the South with Native American influence and is derived from a Muskogee tribe maize porridge.