What side dishes go with venison?
What side dishes go with venison?
- Sweet Potatoes. No matter what type of venison you’re cooking, sweet potatoes will complement it completely.
- Carrots.
- Baked Beans.
- Mashed Potatoes.
- Boxed Stuffing.
- Mushrooms.
- Green Beans or Asparagus.
- Cheesy Broccoli or Cauliflower.
How to cook a juicy venison steak?
The Most Amazing Venison Steaks
- Ingredients. Unlike beef or pork, venison has little to no fat content, and because of this, it must be prepared differently in order to keep it tender.
- Meat Preparation. Take the raw piece (s) of meat and remove all the sinew, fat, and slime. ...
- Marinate. Place the steaks in a glass bowl and add in the all the seasonings. ...
- Cook. ...
- Enjoy. ...
What goes good with venison?
4 Best Types Of Sauces That Go Well With Venison Steak
- Fruity Sauces. Fruit sauces go really well with venison steaks. ...
- Garlic Sauce. You can never have enough garlic. ...
- Mushroom And Nut Sauce. A mushroom sauce made of sherry, mushroom, and sweet onion forms the perfect combo to accompany a venison steak.
- Gravy. ...
What to make with venison?
Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can.
What goes good with venison steak?
What To Serve With VenisonHoney & Herb Oven Roasted Carrots.Garlic Red Skin Mashed Potatoes.Easy Stuffing.Baked Beans.Garlic Butter Mushrooms.Crockpot Green Beans and Potatoes.Southern Fried Corn.Baked Bacon Wrapped Asparagus.More items...•
What should I serve with venison chops?
What to Serve with Venison Chops: Garlic Butter Baked Potatoes, Grilled Vegetable Rice Pilaf and Grilled Asparagus are great side dishes for venison steaks. Add grilled garlic bread for a complete meal.
How should venison steak be cooked?
Don't overcook it. Venison steak should be cooked to medium-rare or even rare plus if you like a rare steak. I pull my steaks from the grill or pan as soon as they reach 117-125F – I prefer 117F. They still cook a bit after you remove them and I always use a digital read thermometer to make sure I'm really precise.
What sides go well with a steak?
Best Steak Side DishesBaked Sweet Potatoes Wedges. ... Garlic Mashed Potatoes with Sour Cream. ... Mediterranean Chickpea Wedge Salad. ... Roasted Garlic Parmesan Baby Potatoes. ... Stovetop Mac and Cheese with White Cheddar. ... Classic Coleslaw. ... Sautéed Garlic Green Beans. ... Oven-Roasted Corn on the Cob.More items...•
What is the best way to cook venison?
Here are a few tips and tricks to give it that extra 5% of magic.It's lean, don't over cook it. Venison is very low in fat and is best served medium-rare. ... Don't cook cold. ... Oil the meat, not the pan. ... Roasting — salt plus heat equals crispy & delicious. ... Keep stir-fry moving. ... Rest it. ... Venisons best friends are…
What spices are good with venison?
Herbs offer the perfect solution. Bay, juniper berries, rosemary, sage, savory, and sweet marjoram all pair well with venison, as well as many other wild game meats.
Is venison steak healthy?
Venison has 50% less fat than beef, making it a healthier red meat alternative. And where's it's low in fat, it's high in protein—that's why eating venison is great for anyone trying to build lean muscle. Venison is also great for those on restrictive diets.
How do you cook venison so it's tender?
Tip. Cook deer roasts with low heat for longer time periods. Using a slow cooker allows you to add moisture so the meat is tender. Cooking time for slow cooking requires about 20 to 25 minutes per pound.
Does venison need to be marinated?
Many will tell you that venison steak does not need to be marinated, that the natural flavor of the meat only needs a touch of salt and pepper and a hot cooking surface to taste delicious. While those folks have a good point, some cuts of venison really benefit from a little tenderizing and flavor.
What veg goes with steak?
The beauty of a steak dinner is that almost any veggie will work to round out dinner. Mushrooms are a natural partner. And you also can't go wrong with leafy greens, broccoli, Brussels sprouts, or a simple salad.
What are common side dishes?
Some common side dishes include:Asparagus.Baked beans.Baked potatoes.Broccoli.Cabbage.Cauliflower.Coleslaw.Dinner rolls or other breads.More items...
What side dishes go with Wagyu beef?
Neutral vegetables such as leeks, sauteed mushrooms, or baked potatoes pair nicely, as well as something crunchier like lightly seasoned green beans, asparagus, or broccoli. Salt, pepper, olive oil, and butter are suitable seasonings on any side dish of your choice.
If you need help figuring what foods to pair with venison, here you go!
Venison may be a staple for many families across the US, but there is more to making a meal than the main course. If you're like us, trying to figure out what foods to pair with venison can be a challenge. Often times, what you match up with the main course can complement the meal... or ruin the whole thing.
1. Sweet Potatoes
No matter what type of venison you're cooking, sweet potatoes will complement it completely. The best part of cooking with sweet potatoes is their versatility. You can fry them, bake them, or throw them in the crockpot. Either way, your dinner guests will be happy.
2. Carrots
If you need something quick to pair with venison, boil or steam some carrots with a little butter, and you're good to go. The sweet taste of carrots, when combined with the sweet taste of venison, makes a meal anyone would be glad to eat.
3. Baked Beans
Who doesn't love baked beans? Find any can of baked beans from the grocery store and you have a meal on your hands. Usually, the "homestyle" baked beans, or anything with a bacon and brown sugar flavor, will get the job done.
4. Mashed Potatoes
Venison is a hearty meat. What goes better with a hearty meal than mashed potatoes? This feel-good pairing is a favorite for the young and old, and when scooped up on a spoon or fork with a big old hunk of roast or steak, it'll send you to heaven.
5. Boxed Stuffing
Now, this is an easy one. If you have a steak, roast, or deep fried hunk of venison, filling up the plate with a few hearty scoops of an easy-to-make box of stuffing works perfectly. The best part about this is that it's hard to find a kid who won't eat it!
6. Mushrooms
Fried mushrooms of any kind are amazing next to a backstrap or roast. There is just something special about the earthy tastes of a properly cooked mushroom that really brings out the full tastes of wild game, especially venison. Whether they are steamed, fried, or sautéed, you found a good choice.
Venison Schnitzel
"I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself." says Clint Wigen.
Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce
Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce. "I cooked the backstrap for 45 minutes. My husband said, 'write down every step you made so you can duplicate it!' says lindseyFaye216.
Braised Venison with Rosemary and Shiitake
Venison is simmered with shiitake mushrooms, onions, herbs, and bacon in red wine and a splash of cognac if you like. "The texture was very nice," says NMChef1. "I can see why someone online compared backstrap to filet mignon. I hardly know French cooking, but this just looked like something from that cuisine.
Venison with Sherry-Mushroom Sauce
Venison tenderloin steaks are seasoned and seared then cooked in a sherry, mushroom, and sweet onion sauce. "This recipe covers the gamey flavor, so if you aren't into gaminess this recipe is perfect for you," says Karen D. "Plus, it's fancy enough to serve to guests."
Venison with Blackberry Wine Sauce
You'll quickly pan-sear venison steaks and serve with a silky blackberry sauce. "A yummy way to spice up venison loin or steaks," says Web Spinner. "Good with any red meat."
Venison Scaloppini
Bread venison cutlets and brown in butter on the stovetop, then bake in the oven with sherry or Marsala wine and a little broth! "If you are from a state where they hunt you will love this," says GAIL BOYD. "I serve it with pasta and a crusty bread!"
Steak 'n' Gravy
Venison steaks simmer in a mushroom, milk, and beef gravy. "Try this one on for size if you love shrooms, otherwise omit them," says Elisa Gale. "This is my husband's favorite (and we eat game at least 3 nights a week). Serve with rice or mashed potatoes, and green beans. Now THIS is good eatin'!"
Looking for recommendations on the best wines to pair with venison? Follow the advice of this matching guide to point you in the right direction for a variety of venison dish options
My mouth is watering as I write this: I’m thinking of a medium-rare venison steak, its savory, red juices mingling with a full-bodied, jammy cabernet sauvignon wine on my palate. Few things in the world bring me more pleasure.
Best Wine Options for Venison Steak
Steak and wine is a classic partnership. When you’re eating a juicy, toothsome wild venison steak, pair it with a wine medium- to full-bodied and highlights dark fruit flavors that complement the meat’s redness. Which wine you choose, however, will depend on your palate.
Wine Pairings for Venison Stews and Braises
What you serve with your venison stew or braise will depend on how heavy or light the dish is. Oftentimes, the wine you drink at the table also is the same wine used in the dish for cooking. For example, you wouldn’t serve and cook with the same wine for a dark venison-neck stew as you would a delicate braise.
Pairing Wines with Light Venison Dishes
The great thing about pinot noir is it pairs well with so many dishes. It’s light enough to serve with many fish and fowl meals, yet not so delicate that it can’t get along with red meat fairly well. If you’re going surf and turf, pinot noir is a good pick.
Wine Choices for Pasta with Venison Red Sauce
Venison is delicious with pasta. Whether made into meatballs or used in a Bolognese sauce, I usually like to mix ground venison with 20 percent pork shoulder. The pork incorporates fat into the lean game, adding more flavor and richness.
Wines for Venison Burgers
If you feel like drinking wine with a venison burger, that is perfectly acceptable, especially if you like to prepare your burgers medium, medium rare or rare. Still, I don’t want to pick a wine that will overwhelm the burger and its fixings.
Pairing Wines with Venison: Closing Thoughts
If you’re an experienced wine drinker, you may have found this story dreadfully dull. I apologize. But for those less experienced, I can offer some advice: At the end of the day, drink what you enjoy, but don’t be afraid to try something new. Life is too short. So don’t spend all of it drinking dessert wine.
