What happens when you combine baking soda and vinegar?
When you mix baking soda and apple cider vinegar, you create an alkaline environment that helps to break down food. This can be helpful for digestion, and it can also help to remove toxins from the body.
What is the balanced equation for vinegar and baking soda?
The reaction between baking soda and vinegar actually occurs in two steps, but the overall process can be summarized by the following word equation: baking soda ( sodium bicarbonate) plus vinegar (acetic acid) yields carbon dioxide plus water plus sodium ion plus acetate ion
What is the chemical reaction of vinegar and baking soda?
When vinegar and baking soda are first mixed together, hydrogen ions in the vinegar react with the sodium and bicarbonate ions in the baking soda. The result of this initial reaction is two new chemicals: carbonic acid and sodium acetate. The second reaction is a decomposition reaction.
Is it safe to mix baking soda and vinegar?
Take baking soda and vinegar, for example. Mixing those two ingredients will get you a reaction, but it won't taste good. In the right amounts and containers, the mixture can even be downright explosive! Baking soda and vinegar react chemically because one is a base and the other is an acid.
