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what is a bottom round roast

by Karelle Feeney Sr. Published 11 months ago Updated 2 months ago

The beef bottom round is the outside muscle of the upper leg. The bottom round roast can be used as an oven roast if it is of the best quality, but it can become very tough and chewy if it is roasted too long. The best results occur when the meat is pot-roasted, which helps to tenderize the meat.

Which is better top or bottom round roast?

Top round may be used to make roast beef, while bottom round may be used to make rump roast. What is better top round or bottom round? The top round is very lean but tends to be more tender than the bottom round, and is often cut into steaks (which are sometimes labeled “London broil”).

What can I do W/ a top round roast?

What’s the Difference Between Top Round Roast and Chuck Roast?

  • The Difference Between Top Round Roast and Chuck Roast. While both are large, tough cuts of budget-friendly beef, the main difference that sets these two roasts apart is where on ...
  • More About Top Round Roast. ...
  • More About Chuck Roast. ...
  • Avoid Swapping Top Round Roast and Chuck Roast. ...

What temperature do you cook a bottom round roast?

Bottom round roasts should cooked at a temperature of 325 F or lower to allow the tougher tissue in the meat to break down. The length of time really depends on the size of the roast and the internal temperature; the time increases as the temperature decreases.

How do you bake a bottom round roast?

Method 1 Method 1 of 2: Cooking Oven-Roasted Pot Roast with Vegetables Download Article

  1. Preheat the oven to 350 °F (177 °C) and season the roast. ...
  2. Sear the roast for 2 to 3 minutes on each side. Heat 1⁄4 cup (59 ml) of vegetable oil in a large pot or cast-iron skillet over medium-high heat.
  3. Add onions, garlic, and tomato and cook them for 3 to 5 minutes. ...
  4. Bring the wine, stock, thyme, and bay leaves to a simmer in the pot. ...

More items...


What is another name for bottom round roast?

Bottom Round Rump RoastBottom Round Rump Roast | Lean. Boneless and lean and best for slow-cooking. The triangular shaped tip from the Rump end of the Outside Round (Flat), thus the name Rump Roast.

What is bottom round roast used for?

The bottom round roast is typically used for roast beef but can make an excellent pot roast. This roast comes from the round primal or the rear part of the cow. It is leaner than either the brisket or chuck, so you may need to add some additional fat to prevent your pot roast from drying out.

What is the difference between chuck roast and bottom round?

The top blade roast is broad and flat; the chuck 7-bone is characterized by a bone that looks like the number 7; the bottom chuck has quite a lot of fat and connective tissue; the chuck shoulder can be chewy; and the chuck eye is a boneless cut from the middle of the first five ribs, and is higher in fat.

Is bottom round roast Tough or tender?

As suggested the bottom round comes from the bottom of the round. This is a tough cut of meat, with a low price tag. Bottom round roasts you find in the grocery store are around 2-4 lbs. While the most common way to use bottom round is to braise it, or cook it slowly in some type of liquid.

Which is better top or bottom round roast?

The Bottom Round has all the great flavor of the Top Round, but it's not as big and has a slightly tighter grain. It makes a great roast beef, and some of the best Cube Steaks you'll ever taste.

What is the most tender beef roast for slow cooker?

What is the best cut for making a Pot Roast in crock pot? Chuck roast is where it's at. Chuck roast is a really tough cut of meat, but by the time it's done braising in the slow cooker for 8-10 hours, it has broken down into a beautiful, tender delight.

Is a bottom round the same as a rump roast?

The bottom round, which is divided into a bottom round roast and a rump roast, is a bit tougher. Though they're labeled "roasts" they're really best when cooked with moist heat, as in braises and stews, because the cooking liquid keeps them from drying out before they get tender.

What cut of beef is best for slow cooking?

The best cuts of beef for slow cookingChuck. Chuck steak was practically designed for slow cooking. ... Skirt. A thin, long and versatile cut that tends to be reserved for slow cooking, skirt steak comes from the cow's diaphragm muscles. ... Shin. ... Silverside. ... Brisket. ... Oxtail.

Which round roast is most tender?

Tenderloin. The most tender roast of all—it's under the spine— with almost no fat or flavor.

How do you tenderize a bottom round roast?

Slow cook it. Tough cuts of meat with lots of connective tissue, like brisket, chuck roast, and bottom round, are some of the best choices for the slow cooker. Cooked low and slow for many hours, the collagen in these tough cuts eventually breaks, leaving you with shreds of tender, juicy meat.

Is bottom round good for roast beef?

Great value and very lean. Best for roasting or slow-cooking and slicing thin. Roast derived from the Bottom Round Flat, also known as an Outside Round.

What is beef bottom used for?

Typical Uses The Bottom Round roast is mainly used for roasts, cold cuts and beef jerky. The reason for this is its lack of fat and tissue which makes it easy to eat, which is ideal for sandwiches and great tasting jerky.


In terms of storage, you can keep your beef in the freezer if you don’t intend on cooking it immediately. Ideally, you should cook your bottom round beef within a few weeks of purchase.


If you’re a professional chef with access to a cast-iron oven, then we would certainly recommend this for cooking your bottom round beef to within an inch of perfection.

Finishing And Serving

Once your roast is nice and cooked right the way through, let it sit for around 10 minutes.

Carving It Up

Carving this kind of roast is an art and you will need to have precise hand-eye coordination, as you will need to make sure that the meat is as thin as possible.

What Is Bottom Round Roast?

Bottom round roast is a lean, tough cut of beef sliced from the back leg of a cow. Bottom round roast has one of the lowest fat levels of all red meats.

What Is The Difference Between A Chuck Roast And A Bottom Round Roast?

Though the chuck roast and bottom round roast are similar, they are not the same. Chuck roast contains more intramuscular fat and connective tissues. This is responsible for splitting the meat into strands as the fat melts and providing the meat with its flavor and texture.

What Is The Difference Between Rump Roast And Bottom Roast

Rump roast and bottom round roast tend to be used interchangeably to describe the same cut of meat. However, they are not equal.

Health Benefits Of Beef Round Roast

If you still want to enjoy red meat but are health-conscious, there is no better choice than beef round roast. It is a rich source of protein. Trimmed of its fat, a three-ounce serving of bottom round roast contains approximately 24 grams of protein and as little as 4 to 5 grams of fat.

How Long Should You Cook A Bottom Round Roast?

Though there are standard cooking times for almost every food on the planet, several components influence cooking times. Whether the oven is calibrated or not, the thickness and weight of the meat and several factors determine cooking times.

How To Make A Bottom Round Roast Tender?

There is no doubt that bottom round roast is a tough cut of meat. However, when cooked properly, it is tender and flavorful. Nonetheless, you will not achieve maximum tenderness or flavor by placing it into a pot and walking away.

How To Cook Bottom Round Roast

Unfortunately, dry fast cooking such as grilling or frying will not work for this cut of meat. Your meat will end up chewy and tough. Therefore, the best cooking methods for bottom round roast are roasting, braising, or slow-cooking, then carving the meat into thin slices.

Did you make this recipe?

Cut 1 onion and place it in a slow cooker with the mushrooms. Chop the onion into 1 in (2.5 cm) pieces and put them in the bottom of a 5-quart (4.7 liter) slow cooker. Add 1 cup (75 g) of sliced baby portobello mushrooms.


If you prefer to use your own marinade, coat the roast in the marinade and chill it for several hours in the refrigerator.

About This Article

This article was co-authored by wikiHow staff writer, Jessica Gibson. Jessica Gibson is a Writer and Editor who's been with wikiHow since 2014. After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History.

What is Bottom Round Steak?

As seen in our guide to all beef cuts, the Bottom Round steak is cut from a large piece of meat more often found as a roasting joint. From the hindquarters, the round cuts are very different from other more tender cuts.

Where Does Bottom Round Steak Come from on the Cow?

The Bottom Round steak is found in the round primal. This is the primal found at the top of the rear legs, also known as the hip and buttocks.

Other Names for the Bottom Round Steak

The round primal is home to many cuts with similar names, and to the untrained eye, the Bottom Round steak can often be confused with its siblings.

Flavor, Texture, Fat Content, And Tenderness

The Bottom Round steak has a tighter grain than its close sibling, the Top Round steak, and as such, it is tougher.

Typical Uses

They are typically used as cube steak to add to homemade dishes that call for chunky meat pieces, such as stroganoff, or chunky chili.

Buying Bottom Round Steak

This steak is often found in both butchers and supermarket meat counters. It offers excellent value for money, meaning you can fill your freezer full of versatile meat for a lot less than other cuts.

Bottom Round Steak Price

The Bottom Round steak is a truly budget steak and can be used for many different meals offering exceptional value. At the time of writing, the cost per pound was $4.99 – $9.49 per lb.

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