What can I do with butterscotch pears?
Butterscotch Pears. This grand finale simmers during dinner and impresses as soon as you bring it to the table. Serve as is, or with vanilla ice cream and a slice of pound cake. Leftover pear nectar is heavenly when added to sparkling wine or simply poured over ice. —Theresa Kreyche, Tustin, California.
What is Butterscotch?
In the late 19th and early 20th century the British sweet became popular in the U.S. Butterscotch is often used as a flavour for items such as dessert sauce, pudding, and cookies ( biscuits ).
What do Bosc pears taste like?
How to eat Bosc pears: Bosc pears have a sweet-tart flavor, and firm flesh that holds up well to baking. Egg-shaped Anjou pears come in green and red varieties, and they’re especially attractive when both colors are arranged together in fruit bowls or sliced onto salads.
What do Concorde pears look like?
Concorde pears have a beautiful shape: a tapered neck and rounded bottom with bright green skin that sometimes shows a red blush. These pears are juicy and sweet, even when they’re still firm. How to eat Concorde pears: Concordes keep their shape during cooking and baking—an attribute that’s important for recipes like poached pears.
What does a butterscotch pear taste like?
Butterscotch Pears are imported directly from South Korea to Melissa's Produce, where they're a super popular fruit — and for good reason. They're juicy, crisp, and sweet, with the texture more like an apple than your typical pear. The skin is super thin too, so every bite just tastes like pure pear.
Do butterscotch pears taste like butterscotch?
1:214:24Nobody Told Me About These Pears! - Butterscotch Pears | Y'all Eatin' This!?YouTubeStart of suggested clipEnd of suggested clipLet's go yo wow i can see why somebody say butterscotch it almost gives you that definitely like aMoreLet's go yo wow i can see why somebody say butterscotch it almost gives you that definitely like a buttery flavor to it but yo. The inside looks like a pear.
How do you eat a butterscotch pear?
0:485:55Butterscotch (Asian) Pear - Weird Fruit / Wild Edible Review #24 - YouTubeYouTubeStart of suggested clipEnd of suggested clipOkay so it's got a nice crunch to it it's got very thin. Skin. The sensation of eating up is prettyMoreOkay so it's got a nice crunch to it it's got very thin. Skin. The sensation of eating up is pretty typical of an Asian pear so I should point out that I love Asian pears so one of my favorite fruits.
How do you make butterscotch pears?
DirectionsCut pears in half lengthwise; remove cores. Brush pears with lemon juice. In a small bowl, combine the brown sugar, butter, flour, cinnamon and salt; stir in pecans. ... Combine pear nectar and honey; drizzle over pears. Cover and cook on low for 2-3 hours or until pears are tender. Serve warm.
Are butterscotch pears crunchy?
Origin: Korea Melissa's Butterscotch™ Pears are crunchy, juicy and sweet. Extreme care is taken while growing these pears, the outcome is a clean, blemish-free fruit. Directly imported from the fields of South Korea, Melissa's Butterscotch™ Pears are the most refreshing pears you'll ever bite into.
How do you know when a butterscotch pear is ripe?
Taste the pear. It should be sweet to the taste and juicy, but not “melting” in your mouth; that means it's overripe. The flesh of the pear is crisp when it's ripe, similar to an apple, and shouldn't be mushy or mealy.
Which Flavour is best with butterscotch?
Asian pears are a great source of dietary fiber, which helps the digestive system maintain a healthy level of good bacteria and can help regulate cholesterol. Asian pears are also an excellent source of: Potassium. Vitamin C.Sep 17, 2020Asian Pears: Health Benefits, Nutrition, and Uses - WebMDhttps://www.webmd.com › diet › health-benefit-asian-pearshttps://www.webmd.com › diet › health-benefit-asian-pearsSearch for: Why are Korean pears so good?
What fruit is good with butterscotch?
Korean Pears are what we might call pampered produce – grown purposefully with fewer pears per branch, they wear little jackets while they are still on the tree (ensuring thin, smooth, perfect skin), are coddled on the packing line, and encased in different little jackets for shipping and displaying in the store.Nov 5, 2012Introducing Korean Pears, and 10 Things to do with Them!https://www.shockinglydelicious.com › introducing-korea...https://www.shockinglydelicious.com › introducing-korea...Search for: Why are Korean pears different?
What flavor goes best with butterscotch?
Aside from the few that look like pears should, Asian Pears generally are shaped like apples and have the same crisp crunch as apples when you bite into them. They are not meant to be soft and buttery like European pears.Dec 16, 2003Asian Pears - CooksInfohttps://www.cooksinfo.com › asian-pearshttps://www.cooksinfo.com › asian-pearsSearch for: Are Korean pears supposed to be crunchy?
Is butterscotch sweet?
Since butterscotch is a warm flavor that pairs well with other fall flavors (cinnamon, clove, vanilla, dark rum, apples and waffles) you can use any flavor combo (including a maple bacon flavor) to taper off the sweetness of butterscotch tones.Flavor Pairing Ideas: Butterscotch and what? - The Talking Spoonhttps://thetalkingspoon.wordpress.com › 2013/09/07 › fla...https://thetalkingspoon.wordpress.com › 2013/09/07 › fla...Search for: Which Flavour is best with butterscotch?
Etymology
Food historians have several theories regarding the name and origin of this confectionery, but none are conclusive. One explanation is the meaning "to cut or score" for the word "scotch", as the confection must be cut into pieces, or "scotched", before hardening.
History
Early mentions of butterscotch associate the confection with Doncaster in Yorkshire. An 1848 issue of the Liverpool Mercury gave a recipe for "Doncaster butterscotch" as "one pound of butter, one pound of sugar and a quarter of a pound of treacle, boiled together" (500 g each of butter and sugar and 125 g treacle).
Packaging and products
Butterscotch is often used as a flavour for items such as dessert sauce, pudding, and cookies ( biscuits ). To that end, it can be bought in "butterscotch chips", made with hydrogenated (solid) fats so as to be similar for baking use to chocolate chips .
Sauce
Butterscotch sauce is made of brown sugar cooked to 240 °F (116 °C) mixed with butter and cream.
Many types of pears are in season from August through October. Here are the fresh pears to look for at the farmers market or grocery store!
Many types of pears are in season from August through October. Here are the fresh pears to look for at the farmers market or grocery store!
Bartlett
Bartlett pears (also called Williams) have what most people would consider the true “pear flavor.” Both red and green Bartletts are bell-shaped. You can find them in stores from September through the early months of winter. Since pears are harvested unripe, allow them to ripen at room temperature.
Comice
This is one of the most-loved types of pears, thanks to the succulent texture and sweetness. Comice pears are sometimes called “Christmas pears” as they’re a staple of fruit gift baskets. The pears are short and round with bright green skin blushed with red, and need careful handling because of their fragile skin.
Bosc
If you see pears at the store with mottled, brown skin and a tear-drop shape, you’ve found Bosc pears. To check pears for ripeness, especially firm varieties, remember to “check the neck.” Pears ripen from the inside out, and since the necks are the narrowest part of a pear, this is the most reliable place to determine ripeness.
Anjou
Egg-shaped Anjou pears come in green and red varieties, and they’re especially attractive when both colors are arranged together in fruit bowls or sliced onto salads. Anjou pears have a sweet, slightly citrus flavor and are available nearly year-round.
Seckel
Seckel pears are so tiny that they can be preserved whole! The skin of Seckel pears ranges from pale green to deep red, and they’re available in stores from September through February.
Asian Pear
Though the term is broadly applied to several varieties, Asian pears are typically round with green or brown skin and a russeted surface. They’re sweet and very crisp, and unlike most pears, are ripe when they are firm to the touch.