What is a commercial salamander? A kitchen salamander is basically an oven that is dedicated to broiling. It is often attached to or is manufactured as a part of, a commercial range.
Is a salamander a consumer or a producer?
• Primary producer: An organism that uses water and light in order to produce their own energy; plants are an example. • Primary consumer: Organisms, such as insects, that consume primary producers. • Secondary consumer: Secondary consumers are carnivores that consume the plant eating organisms. Fire salamanders are secondary consumers ...
What is a salamander in a commercial kitchen?
What is a salamander in a commercial kitchen? A kitchen salamander is basically an oven which is dedicated to broiling. It is often attached to, or is manufactured as a part of, a commercial range. Therefore it can then be used as a cooker and not just a browner or melter. In short, a salamander was created for your convenience.
What is purpose of salamander?
Salamanders are stand-alone pieces of equipment, and usually get much hotter than a broiler. What is the purpose of a salamander? Salamanders are essential to keeping insect and arthropod populations in balance. Salamanders prey heavily on such species. This is a valuable service to humans as salamanders act as a natural form of ”pest control.”
Is a salamander a carnivore?
Salamanders are carnivores, which means they eat meat instead of vegetation. They prefer other slow-moving prey, such as worms, slugs and snails. Some larger types eat fish, small crustaceans and insects. Some salamanders eat frogs, mice and even other salamanders. Many salamanders lay eggs, but not all.
What is a salamander in a restaurant?
A salamander in our terms is a specialized kitchen appliance commonly found in restaurants. It is essentially a dedicated broiler designed to achieve perfect grilling, browning, finishing, and toasting in half the time of a standard oven broiler.
What can you cook in a commercial salamander?
The salamander can also be used to grill meats and vegetables or toast bread or a side dish. The commercial salamander broiler is often thought of as a finishing device, used to put a final touch on an order.
Why is the kitchen appliance called a salamander?
The name, also applied to various types of heating device, comes from the mythical salamander, a beast that lived in fire and could control fire. Examples from kitchen use include high temperature ovens and, from the 17th and 18th century, a browning element.
What is the difference between salamander and oven?
A salamander can produce significantly more heat than the standard cheese melter. This means that salamanders can be used to actually cook foods rather than just warm them up. A standard salamander can achieve broiling temperatures much higher than even a typical oven.
What is the difference between a grill and a salamander?
What's the difference between a salamander and a grill? There's not a massive difference, however salamander grills usually force heat downwards onto the food, whereas standard grills and commercial barbecues let heat rise.
Can you cook a steak in a salamander?
The salamander is a broiler that can reach temperatures of 1500°F, which makes all the difference in the world when it comes to searing steaks, chicken, and seafood.
How hot is a kitchen salamander?
How does a Salamander Broiler work? The Salamander's power comes from two independently controlled 11,000 BTU infrared broilers that deliver ideal, easy-to-adjust heat, from gentle broiling to 1850°F of intense searing heat across the 215 square inches of cooking space.
Why do chefs call a broiler a salamander?
Why Are They Called Salamanders? The modern overhead broiler units derive their nickname from a much older piece of equipment, from the 17th century and earlier, that was used for a similar purpose, but which took a lot more work. These were flat and rounded or squared pieces of heavy wrought-iron melted on a handle.
Where did the term salamander originate?
“Salamander” is Greek for “fire lizard,” and arises from the belief that a yellow and black Eurasian species, S. salamandra, could live in fire. “Newt” comes from the Middle English word, “eute,” which refers to the European newt, Triturus.
What food is typically cooked in a salamander?
A small broiler oven used to quickly brown, glaze, cook, broil, or toast various foods. The Salamander is often used to provide the nicely browned crust to a crème brûlée, an au gratin dish or toasted bread.
Is a cheese melter the same as a salamander?
The two pieces look similar, but salamanders are made to cook food and cheese melters are not. Salamanders produce much higher heat, which can be used to cook everything from vegetables to proteins; cheese melters are made to finish food that's already cooked.
Are salamanders tasty?
Through interviews with local elderly people who had eaten giant salamanders before it was illegal, they learned that it had a mild flavor and crunchy texture.
Why do chefs call a broiler a salamander?
Why Are They Called Salamanders? The modern overhead broiler units derive their nickname from a much older piece of equipment, from the 17th century and earlier, that was used for a similar purpose, but which took a lot more work. These were flat and rounded or squared pieces of heavy wrought-iron melted on a handle.
What type of cooking method is broiling?
Broiling is the method of exposing food to direct heat. Food placed in a special broiling pan in your oven's broiler is subjected to 550-degree heat. This high temperature gives the same quick sear as a grill to your beef, chicken, salmon and even vegetables.
How do salamanders prepare food?
Another form of a Salamander consists of a cast iron disk that is attached to the end of a long wooden handle. The disk is heated over a burner until it is red hot and then quickly passed close over the top of the food so that the heat from the disk browns the top of the food being prepared.
What is salamander broiler?
A salamander in our terms is a specialized kitchen appliance commonly found in restaurants. It is essentially a dedicated broiler designed to achieve perfect grilling, browning, finishing, and toasting in half the time of a standard oven broiler.
Can a salamander be mounted on a counter top?
A salamander can stand alone on a counter-top or be mounted to the wall. The mounted option is shown below in a kitchen on which we recently collaborated.
What is a salamander?
A salamander, today, is a nickname for a small self-contained broiler ...
What is a salamander in a steakhouse?
A salamander is not something most home kitchens would have, but they are also available for home use. Other names for a salamander are an overhead broiler , finishing oven, or hotel broiler. They may be gas or electric, but gas flame is, by far, ...
How many remekins are in a crème brulee salamander?
This Crème Brulee salamander set comes with two remekins and a recipe for making Crème Brulee on the grill.
What is a Breville convection oven?
Check out the Breville Convection Countertop Toaster Oven for Broiling, Baking, Toasting and More. Salamanders are generally open in front and have racks that easily slide in and out. They can be used to crisp up the top of dishes, toast sub sandwiches, melt cheese, or even be used for actual broiling duty or slow baking.
How long is a salamander?
They may be gas or electric, but gas flame is, by far, the preferred type, with modern gas broilers using infrared burners. They can be from 3 to 6 feet long, with several heating zones. Three-foot models are the most widely used. Long-handled salamander.
Can you use a salamander broiler to broil a steak?
Salamanders can even be used to broil steaks, which, despite what you may think, is a great way to cook a steak, comparable to grilling, but without the risk of blackening due to flare-ups. For a delicate piece of fish, such as a fillet of sole or flounder, a salamander broiler, and broiling in general, may be superior to grilling.
Can you use a salamander to melt cheese?
Sometimes, pizza places that sell by the slice will use a salamander to quickly re-melt the cheese and give you a nice hot slice of pizza. Although a salamander can be used to melt cheese, there is also a specific type of broiler, similar to the salamander, that is meant to be used as a cheese melter.
What is the purpose of a salamander broiler?
Sometimes referred to as a salamander broiler, this oven is ideal for accomplishing quick tasks without having to heat up the larger baking oven, such as melting cheese on the top ...
What is a salamander oven good for?
Learn about a little known plugin that tells you if you're getting the best price on Amazon. A home salamander oven is good for baking croissants. A salamander is good for melting cheese on a hamburger.
Why do you need a salamander oven?
There are several advantages to owning a salamander oven. One has to do with efficient energy usage. This smaller broiler style of oven requires much less energy than a full sized oven. This means that if the task at hand is to prepare a couple of simple entrees with a vegetable or two, the food can be placed in shallow containers and prepared in a salamander oven. Not only does the process use less energy, it also does not heat up the kitchen anywhere near as much as running the larger oven.
How many open ends does a salamander oven have?
Commercial versions of the salamander oven often constructed with two open ends and placed in a space between the kitchen and the serving area. This works very well, since the chef can prepare the basic presentation on a plate and slide it into the oven at one end.
Can you cook a turkey in a salamander oven?
At the same time, it is important to remember that a salamander oven is not the proper medium to cook a whole turkey or ham. The oven is also typically not the best option if the food needs to cook slowly in order to be fully cooked. However, when the task involves adding a glaze or melting the top layer of a prepared dish, ...
Does a salamander oven use less energy?
This smaller broiler style of oven requires much less energy than a full sized oven. This means that if the task at hand is to prepare a couple of simple entrees with a vegetable or two, the food can be placed in shallow containers and prepared in a salamander oven. Not only does the process use less energy, it also does not heat up ...
What is a Salamander broiler?
The Salamander Broiler is a standalone appliance that can be located on a countertop or above a range that uses powerful infrared ceramic broilers for everything broiling perfect steaks to melting cheese on casseroles. Due to its higher heat capabilities vs. broilers located inside ovens, the Salamander’s performance far exceeds that ...
Why use a salamander?
First, its high heat is extremely efficient at broiling and searing proteins such as beef or chicken giving them a steakhouse feel not achieved with an in-oven broiler. Secondly , its moderate and low heat settings are perfect for delicate items such as seafood, melting cheeses and caramelizing sugar on desserts. And finally, what may be the most important feature is that these items don’t take up valuable oven space when preparing the ultimate meal.
Why are salamanders so convenient?
Salamanders are also extremely convenient in a restaurant environment since they allow broiling or finishing to be done without taking up valuable oven space. For home chefs, the benefit of the Salamander is around enhanced power as well as precision.
What makes an infrared broiler superior to electric or other gas broilers?
What makes an infrared broiler superior to electric or other gas broilers is that once the ceramic broiler heats up, it radiates a constant sheet of heat down upon the food your cooking producing optimum results.