Full Answer
What is a fancy name for fat?
a fat woman. Acronym for "Big Ol' Bitch."Look at that BOB. See more words with the same meaning: acronyms (list of). See more words with the same meaning: overweight, obese, fat person. See more words with the same meaning: woman, women, female. Last edited on Aug 02 2010. Submitted by Bennie from Denver, CO, USA on May 17 2002. a vibrator.
What is a nice word for fat?
adj. overweight adj. containing an oily substance adj. productive, rich noun overweight, adipose tissue synonyms for fat Compare Synonyms big bulging bulky chunky heavy hefty inflated large meaty obese plump well-fed blimp bovine broad bull butterball distended gross husky lard roly-poly solid stout swollen beefy brawny burly corpulent dumpy
What is an antonym for fat?
Synonyms-thesaurus.com is more than 70,800 synonyms and 47,200 antonyms available. Here you use the antonyms for fat. These antonyms of the word fat are provided for information only.
What are the synonyms for fat?
Synonyms for fat in Free Thesaurus. Antonyms for fat. 124 synonyms for fat: overweight, large, heavy, plump, gross, stout, obese, fleshy, beefy, tubby, portly, roly ...
What is the common name of fat?
In animals, adipose tissue, or fatty tissue is the body's means of storing metabolic energy over extended periods of time. Adipocytes (fat cells) store fat derived from the diet and from liver metabolism.
What are the names of fat?
Types of FatsSaturated fat. Saturated fat is solid at room temperature, which is why it is also known as "solid fat." It is mostly in animal foods, such as milk, cheese, and meat. ... Trans fat. This is a fat that has been changed by a process called hydrogenation. ... Unsaturated fat. ... Total fat.
What is the medical name for fat?
1. the adipose tissue of the body.
What is another name for fat in biology?
Lipid: Another word for "fat." (Please see the various meanings of fat.) A lipid is chemically defined as a substance that is insoluble in water and soluble in alcohol, ether, and chloroform. Lipids are an important component of living cells.
What are 3 types of fat?
There are four major dietary fats in food:Saturated fats.Transfats.Monounsaturated fats.Polyunsaturated fats.
What is the synonym for fat?
big, bulging, bulky, chunky, heavy, hefty, inflated, large, meaty, obese, plump, well-fed, fatty, greasy, lucrative, flesh, grease, lard, blimp, bovine.
What's another name for fat cells?
Adipose tissue is now known to be a very important and active endocrine organ. It is well established that adipocytes (or fat cells) play a vital role in the storage and release of energy throughout the human body.
What means body fat?
The percentage of a person's body that is not composed of water, muscle, bone, and vital organs.
Is lipid another word for fat?
Although the term "lipid" is sometimes used as a synonym for fats, fats are a subgroup of lipids called triglycerides. Lipids also encompass molecules such as fatty acids and their derivatives (including tri-, di-, monoglycerides, and phospholipids), as well as other sterol-containing metabolites such as cholesterol.
What is another word for fat in food?
What is another word for fatty foods?buttery foodsgreasy foodsoily foodshigh-caloric foodscalorie-dense foods
Is lipid A fat?
A lipid is any of various organic compounds that are insoluble in water. They include fats, waxes, oils, hormones, and certain components of membranes and function as energy-storage molecules and chemical messengers.
What is the primary form of fat in the body?
Sometimes people refer to fats as “triglycerides, ” which are the primary form of fat in our body and food. Triglycerides are comprised of glycerol and three different fatty acids. Dietary fats have a wide range of biological functions, which we will discuss later.
How many classifications of fat are there?
There are four main classifications of fat that we can find in our food;
What type of fat is polyunsaturated?
3) Polyunsaturated Fat (PUFA) Polyunsaturated fats are another type of unsaturated fat . However, unlike monounsaturated fat, polyunsaturated fatty acids have multiple double bonds in their structure. As you can see in the image, there are numerous double bonds between the carbon atoms.
What are the most common monounsaturated fatty acids?
Similar to saturated fat, there is a wide range of monounsaturated fatty acids too. The most prevalent of these is called oleic acid, which is actually the most commonly occurring fatty acid in nature.
What is saturated fat?
Key Point: Saturated fat refers to a wide range of saturated fatty acids. This type of fat is very heat stable.
What type of bond is found in monounsaturated fat?
In contrast to saturated fat, monounsaturated fat contains a single double bond between two carbon atoms, as shown in the above image with two lines connecting the ‘C’ atoms.
Why is fat good for you?
Fat also helps our body to absorb fat-soluble vitamins and it makes our food taste delicious too.
antonyms for fat
Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.
LEARN MORE ABOUT FAT
The word fat holds a complicated place in our society. As an adjective, it joins words like tall, hairy, fluffy, or bright. But, unlike those descriptors, fat isn't neutral.
How to use fat in a sentence
In place of “tomato-soup mystery cake” was “reduced-fat chocolate mousse cake.”
Which type of fat is found in high concentrations?
1. Monounsaturated fats are found in high concentrations in: 2. Polyunsaturated fats are found in high concentrations in. Canola oil – though higher in monounsaturated fat, it’s also a good source of polyunsaturated fat. Omega-3 fats are an important type of polyunsaturated fat.
What is saturated fat?
Saturated Fats. All foods containing fat have a mix of specific types of fats. Even healthy foods like chicken and nuts have small amounts of saturated fat, though much less than the amounts found in beef, cheese, and ice cream. Saturated fat is mainly found in animal foods, but a few plant foods are also high in saturated fats, such as coconut, ...
Why are trans fats bad for you?
Trans fats are the worst type of fat for the heart, blood vessels, and rest of the body because they: Raise bad LDL and lower good HDL. Create inflammation, ( 18) – a reaction related to immunity – which has been implicated in heart disease, stroke, diabetes, and other chronic conditions.
What are the benefits of unsaturated fats?
Unsaturated fats, which are liquid at room temperature, are considered beneficial fats because they can improve blood cholesterol levels, ease inflammation, stabilize heart rhythms, and play a number of other beneficial roles . Unsaturated fats are predominantly found in foods from plants, such as vegetable oils, nuts, and seeds.
How much trans fat is bad for you?
Can have harmful health effects even in small amounts – for each additional 2 percent of calories from trans fat consumed daily, the risk of coronary heart disease increases by 23 percent .
Can you replace saturated fat with refined carbs?
Cutting back on saturated fat will likely have no benefit, however, if people replace saturated fat with refined carbohydrates. Eating refined carbohydrates in place of saturated fat does lower “bad” LDL cholesterol, but it also lowers the “good” HDL cholesterol and increases triglycerides.
Is saturated fat bad for you?
Though decades of dietary advice ( 13, 14) suggested saturated fat was harmful, in recent years that idea has begun to evolve. Several studies suggest that eating diets high in saturated fat do not raise the risk of heart disease, with one report analyzing the findings of 21 studies that followed 350,000 people for up to 23 years.
What is the worst type of fat?
The worst type of dietary fat are trans fats, which are a byproduct of a process called hydrogenation that is used to turn healthy oils into solids and prevent them from becoming rancid . Trans fat has no known health benefits and there is no safe level of consumption, which is why it has been officially banned in the United States and many other countries.
What are the two types of polyunsaturated fats?
The two main types of polyunsaturated fats are omega-3 fatty acids and omega-6 fatty acids. Good sources of omega-3 fatty acids include fatty fish (think salmon, mackerel, and sardines), walnuts, flaxseeds, canola oil, and non-hydrogenated soybean oil. Foods rich in omega-6 fatty acids include a number of vegetable oils, like safflower, soybean, sunflower, walnut, and corn oils.
Why are polyunsaturated fats important?
According to Raikhlin, polyunsaturated fats are essential fats, which means they're necessary for normal body functions but that your body cannot make them. Translation? You must get them from food. "Polyunsaturated fats are needed for blood clotting, muscle movement, and inflammation," she explains. "They help build cell membranes and the covering of nerves."
Is saturated fat a solid?
"Saturated fats are known to raise blood cholesterol levels and are found mostly in animal-based products including red meat, whole milk, egg yolks, and other dairy products like cheese," explains Raikhlin. Saturated fat is different from unsaturated fat in that it has no chemical double bonds, which makes it more stable, so it is solid at room temperature. According to Raikhlin, it is best to limit foods containing saturated fat.
Is olive oil monounsaturated?
Olive oil is one of the most prominent, well-known forms of monounsaturated fat thanks to its integral role in the ultra-healthy Mediterranean Diet, which has been linked to lower rates of heart disease. Monounsaturated fats are also found in avocados, canola oil, peanut oil, and most nuts, as well as high-oleic safflower and sunflower oil.
Does fat affect cholesterol?
That being said, both the amount and type of fat you consume are key in determining whether or not the foods you eat on a daily basis have a positive or negative effect on your overall health. "Some types of fat, like saturated and trans fat, can raise blood cholesterol levels.
Does fat help lower cholesterol?
Other types of fat, like mono- and polyunsaturated fat, can actually help lower blood cholesterol levels," explains Raikhlin. "And keeping blood cholesterol under control is a key factor in reducing your risk of heart disease and stroke.". Here are the four main types of dietary fats ranked from healthiest to least healthy, according to Raikhlin.
What are the different types of fat?
But that's the broad brushstroke picture. Read on for details about various types of fat -- brown, white, subcutaneous, visceral, and belly fat.
Where is subcutaneous fat found?
Subcutaneous fat is found directly under the skin. It's the fat that's measured using skin-fold calipers to estimate your total body fat. In terms of overall health, subcutaneous fat in the thighs and buttocks, for instance, may not be as bad and may have some potential benefits, says Cypess.
Why is visceral fat important?
Visceral fat is thought to play a larger role in insulin resistance -- which boosts risk of diabetes -- than other fat, Whitmer tells WebMD. It's not clear why, but it could explain or partially explain why visceral fat is a health risk.
Why is fat important?
Fat is known to have two main purposes, says Susan Fried, PhD, director of the Boston Obesity and Nutrition Research Center at Boston University and a long-time researcher in the field. Fat stores excess calories in a safe way so you can mobilize the fat stores when you're hungry. Fat releases hormones that control metabolism.
How much brown fat does a 150 pound person have?
"A 150-pound person might have 20 or 30 pounds of fat," Cypess says. "They are only going to have 2 or 3 ounces of brown fat.". But that 2 ounces, he says, if maximally stimulated, ...
What kind of fat do you shed when you lose weight?
So when you lose weight, what kind or kinds of fat do you shed? "You're losing white fat," Fried tells WebMD. "People tend to lose evenly all over."
What is the job of white fat?
The job of white fat is to store energy and produce hormones that are then secreted into the bloodstream. Small fat cells produce a "good guy" hormone called adiponectin, which makes the liver and muscles sensitive to the hormone insulin, in the process making us less susceptible to diabetes and heart disease.
Overview
Nutritional and health aspects
The most common type of fat, in human diet and most living beings, is a triglyceride, an ester of the triple alcohol glycerol H(–CHOH–) 3H and three fatty acids. The molecule of a triglyceride can be described as resulting from a condensation reaction (specifically, esterification) between each of glycerol's –OH groups and the HO– part of the carboxyl group HO(O=)C− of each fatty acid, forming an ester bridge −O−(O=)C− with elimination of a water molecule H 2O.
Biological importance
In humans and many animals, fats serve both as energy sources and as stores for energy in excess of what the body needs immediately. Each gram of fat when burned or metabolized releases about 9 food calories (37 kJ = 8.8 kcal).
Fats are also sources of essential fatty acids, an important dietary requirement. Vitamins A, D, E, and K are fat-soluble, meaning they can only be digested, absor…
Production and processing
A variety of chemical and physical techniques are used for the production and processing of fats, both industrially and in cottage or home settings. They include:
• Pressing to extract liquid fats from fruits, seeds, or algae, e.g. olive oil from olives;
• Solvent extraction using solvents like hexane or supercritical carbon dioxide.
Metabolism
The pancreatic lipase acts at the ester bond, hydrolyzing the bond and "releasing" the fatty acid. In triglyceride form, lipids cannot be absorbed by the duodenum. Fatty acids, monoglycerides (one glycerol, one fatty acid), and some diglycerides are absorbed by the duodenum, once the triglycerides have been broken down.
In the intestine, following the secretion of lipases and bile, triglycerides are split into monoacylgly…
Dietary sources
Different foods contain different amounts of fat with different proportions of saturated and unsaturated fatty acids. Some animal products, like beef and dairy products made with whole or reduced fat milk like yogurt, ice cream, cheese and butter have mostly saturated fatty acids (and some have significant contents of dietary cholesterol). Other animal products, like pork, poultry, eggs, and seafoo…
Fat digestion and metabolism
Fats are broken down in the healthy body to release their constituents, glycerol and fatty acids. Glycerol itself can be converted to glucose by the liver and so become a source of energy. Fats and other lipids are broken down in the body by enzymes called lipases produced in the pancreas.
Many cell types can use either glucose or fatty acids as a source of energy for metabolism. In particular, heart and skeletal muscle prefer fatty acids. Despite long-standing assertions to the c…
See also
• Animal fat
• Diet and heart disease
• Fatty acid synthesis
• Food composition data
• Western pattern diet