What is a croque monsieur at McDo's?
What you will find on the menu, though, is McDo's take on a croque-monsieur. It's called a "Croque McDo," and like a traditional croque-monsieur, it's a toasted sandwich with cheese and ham. I highly recommend it as a hangover cure.
What is a croque monsieur sandwich?
Unlike the loaded, layer-upon-layer deli or hoagie sandwich, the Croque Monsieur is rich but thin slices of white bread filled with a thin slice of ham and a thin slice of cheese, traditionally Emmental or Gruyère, and grilled in a generous amount of butter.
What is a croque Mignon?
A Croque is a fancy French Ham and Cheese Sandwich (Croque Monsieur) with an egg on top. Lightly toast the bread then spread each piece with the dijon and bechamél.
What is a croque madame?
The dish originated in French cafés and bars as a quick snack. A croque madame (French for "madam [e] crunch") is a variant of the dish topped with a fried egg . The name is based on the verb croquer ("to bite, to crunch") and the word monsieur ("mister"). The sandwich's first recorded appearance on a Paris café menu was in 1910.
Why is it called croque?
The dish originated in French cafés and bars as a quick snack. The name comes from the French words croque ("bite”) and monsieur ("mister").
What does croque mean in croque monsieur?
crunchy bite"Croque" means "crunchy bite" and "monsieur" means "mister." Typically, a croque monsieur is made with thinly sliced baked or boiled ham and sliced creamy Emmental or Gruyère cheese. The bread, which is topped with grated cheese, is often dipped in beaten egg before cooking.
What's the difference between croque monsieur and?
What Is the Difference Between Croque Monsieur and Croque Madame? A croque madame is simply a croque monsieur topped with a sunnyside-up or poached egg. The egg turns the croque into a more substantial meal and the runny yolk provides a rich sauce for the sandwich.
What is Le croque?
n. A buttery sandwich of ham, cheese, and sometimes béchamel sauce, that is often dipped in egg before it is grilled. [French : croquer, to crunch, bite (from Old French *to strike, break, of imitative origin) + monsieur, mister; see Monsieur.]
Why is it called croque madame?
When topped with a poached or lightly fried egg, the sandwich is called a croque madame, so named because the egg is said to resemble a woman's hat. That particular sandwich name dates to about the year 1960.
How are you supposed to eat a croque monsieur?
0:313:00Eating a Croque-monsieur grilled cheese sandwich in Paris, FranceYouTubeStart of suggested clipEnd of suggested clipSo it's just two slices of bread ham. And cheese in the middle you can also have bechamel sauce andMoreSo it's just two slices of bread ham. And cheese in the middle you can also have bechamel sauce and then there's more cheese over top and that's been grilled and melted and gooey.
What does croque monsieur mean in English?
ham and cheese sandwich: a ham and cheese sandwich that is usually dipped in batter and grilled.
How are you supposed to eat croque madame?
The easiest way to eat a Croque Madame is with a fork and a knife. Though it's a “sandwich” this recipe would be a little messy to eat with your hands!
What does croque madame mean in English?
[kʀɔkmadam ] invariable masculine noun. toasted ham and cheese sandwich with a fried egg on top.
Why is Croque Monsieur important?
The legendary croque-monsieur was born in Paris at the brasserie on Boulevard des Capucines in 1901. The legend began with Michel Lunarca, a bistro owner. Having no more baguette for his crusty sandwich of the day, Monsieur Lunarca decided to bake a loaf of “pain de mie”.
Where is Croque Monsieur from?
FranceCroque monsieur / Origin
Do French people eat Croque Monsieur?
Think of France's croque monsieur as the lovechild of a grilled cheese and a ham and cheese sandwich. Ham and gruyere are sandwiched between two slices of white bread, topped with béchamel sauce, and broiled. Served with a green salad, it's a common, quick-and-easy Sunday supper for many French families.
What does croque madame mean in English?
[kʀɔkmadam ] invariable masculine noun. toasted ham and cheese sandwich with a fried egg on top.
Where does Croque Monsieur come from?
FranceCroque monsieur / Origin
How do you pronounce Croque Monsieur in French?
0:161:03How to Pronounce Croque-Monsieur? (CORRECTLY)YouTubeStart of suggested clipEnd of suggested clipSay. The dish that was invented in a brasserie in paris france in english it is generally said asMoreSay. The dish that was invented in a brasserie in paris france in english it is generally said as croc mercier croc mussier from french croque monsieur.
What does Monsieur means in English?
Definition of monsieur : a Frenchman of high rank or station —used as a title equivalent to Mister and prefixed to the name of a Frenchman.
Preparation
A croque monsieur is traditionally made with baked or boiled ham and sliced cheese between slices of pain de mie, topped with grated cheese and slightly salted and peppered, and then baked in an oven or fried in a frying pan. The bread may optionally be browned by grilling after being dipped in beaten egg.
Variations
A croque monsieur served with a poached or lightly fried egg on top is known as a croque madame (or, in parts of Normandy, as a croque-à-cheval ). According to the Petit Robert dictionary, the name dates to around 1960.
10. United Kingdom - Chicken Legend
In the United Kingdom, the United Kingdom sells something called the "chicken legend". The Chicken Legend is a succulent white chicken breast layered with flavored butter. The flavor can be spicy tomato salsa, BBQ sauce, or mayonnaise.
9. New Zealand- Kiwiburger
McDonald’s locations in New Zealand have been selling the kiwi burger since 1976 with periods of discontinuation and re-introduction in between. The kiwi burger is a burger that consists of beef patty, griddle egg, beetroot, tomato, lettuce, cheese, onions, mustard and ketchup on a toasted bun.
8. Brazil - Banana Oven Pies
The banana oven pie is made from dulce de leche, bananas, graham crackers, cream, and sugar. The graham crackers are crushed and mixed with butter to form the dough. It is then baked in the oven. After dulce du leche is added to the baked dough, pieces of bananas are then put on top followed by a mixture of cream and sugar.
7. Canada - Poutine
Poutine originated from the rural areas of Quebec in the late 1950s. In the basic recipe for poutine, fries are covered with fresh cheese curds and topped with brown gravy. These cheese curds give a specific texture and are known for their "squeaky" properties.
6. Germany - McCurrywurst
Currywurst is a popular food in Germany that consists of a type of sausage that is both steamed and then fried before being served with curry ketchup. It is usually served with French fries. In 2013, McDonald's rolled out their own variation of currywurst that was made to be available for a limited time, called McCurrywurst.
5. Belgium - Croque McDo
The Croque McDo is referencing a traditional Belgian snack known as the croque-monsieur, a type of sandwich comprised of baked or fried ham and cheese between toasted bread slices.The bread slices are topped with grated cheese that is salted with mild pepper. It can be baked in an oven or fried in a pan.
4. Japan - Teriyaki McBurger
The "Teriyaki McBurger" is a choice on McDonald's menus across Japan. It consists of a juicy pork patty with ginger and garlic flavored teriyaki sauce, fresh lettuce, served on a bun. In preparation, the fish, squid or meatballs are broiled or grilled and coated with hot soy sauce and sugar several times throughout its preparation.
Hi! I'm Marie, I'm French, and I'm here to talk to you about McDonald's. This may come as a surprise, but McDonald's is very popular in France
France is the largest European market for the fast-food chain, and it's considered an American staple by French people (despite some *not*, in fact, lovin' it).
The differences are true of any global McDonald's. But no matter what country you're in, locations are designed so you'll always recognize one
In each country, McDonald's adapts itself and its menu, catering to local tastes and offering specific foods and experiences that you won't find elsewhere.
2. French McDo restaurants can actually get pretty fancy
My fellow Americans, we’ve been duped. This is #McDonalds in France. And it looks good. 😃 #fastfood 🤔
3. This is what the display at a French McCafé looks like
You can find several different flavors of macarons (tbh, not the best out there, but not terrible, either), Parisian flan, and canelés, along with more traditional American baked goods like muffins, cheesecake, and donuts.
4. In the morning, you can also get a croissant or a pain au chocolat with your coffee
Again, this won't be the world's FINEST croissant, and if you're visiting France, I'd suggest going to a bakery instead. But when you're stuck at the airport and the only thing open is a McDo, it's nice to have the option.
7. While we're talking about Pulp Fiction, the Quarter Pounder with cheese was indeed called "le Royal Cheese" in France
That's because, as Vincent pointed out, we use the metric system. But "le Royal Cheese" is actually not on the menu anymore — it was taken off in early 2019.
8. What you will find on the menu, though, is McDo's take on a croque-monsieur
It's called a "Croque McDo," and like a traditional croque-monsieur, it's a toasted sandwich with cheese and ham. I highly recommend it as a hangover cure.
Croque Madame vs. Croque Monsieur
Like I said in the intro, a Croque Madame is a Croque Monsieur with an egg on it. But that begs the question, what is a Croque Monsieur? A Croque Monsieur is a French ham and cheese sandwich. Of course, the French always take things up a notch, so this is no everyday ham and cheese.
Make a Bechamél Sauce
First up, we need to make a quick bechamél. To do that, melt 1 tbsp of butter, then stir in 1 tbsp of flour. I used Bob’ Red Mill All-Purpose Gluten-Free flour if you are wondering. Stir the melted butter and flour together for a minute or two, then add in 1 cup of whole milk. Stir on medium-low heat until the milk starts to thicken.
The Bread
Most commonly, the bread used for a Croque Madame is Brioche, which is an enriched bread. Meaning, it is loaded with milk and butter. You can use any bread you want for this, but the brioche adds a lot to the sandwich. I used Promise Gluten Free Brioche. But again, use whatever you have on hand. Lightly toast the bread before doing anything else.
Making the Sandwich
I used a generic Swiss Cheese to make my sandwich, and I paid for it a little bit. Because I cheaped out on the cheese, my sandwich ended up with a slightly bitter taste. It was still delicious, but it would have been better with better quality cheese. I recommend Jarlsberg Cheddar, Comté, or Gruyere.
Dude looks like a lady
To make the Croque Monsieur a Croque Madame, we have to put an egg on it. I didn’t take any pictures of me cooking the sunny side up eggs, but I have a tip or two that I can share. When making sunny side up eggs, heat the pan over medium heat, then once the egg goes in, turn it down slightly.
Croque Madame
A Croque is a fancy French Ham and Cheese Sandwich (Croque Monsieur) with an egg on top.
Conclusion
You will be hardpressed to find a sandwich that tastes better and is more satisfying than this one. Yes, you will need triple bypass surgery after eating it, especially if you have it around the same time as last week’s grilled cheese as I did. But, a life without this sandwich is no life at all. You can quote me on that.
