What does a dough box mean?
When households typically baked their own bread, dough was placed in a wooden box to allow it to rise. Then the bread was kneaded on the flat removable top. This dough box is from the mid-19th century and has been refinished. The legs were added later, transforming the piece into an extra table for the kitchen.
What kind of dough is best to use?
- Thin base
- Airy, digestible dough
- Rich in flavor and texture
- Light toppings
What is specialty dough?
What is a Speciality dough? Specialty breads are those that fall just outside the realm of regular breads. Shaped breads, enriched breads, flat breads are all good examples of these. Shaped breads are just like they sound. You take an ordinary batch of dough and shape it into something. How do you make soft dough?
What is a budget box?
The Budget Box represents what the Ars Technica staff thinks is the current DIY sweet spot for low money/high performance in the hardware world. Although overclocking is always an option, this system's specifications aren't completely guided by the concerns of an overclocker.
How do you use a dough box?
1:372:46Secrets to Dough Box Table values using Dovetails by Dr. Lori - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd the way that is you've got the dough balls right and they're small and you put them toward theMoreAnd the way that is you've got the dough balls right and they're small and you put them toward the bottom and then as they rise they get bigger.
When were dough boxes used?
They originated in Europe, and many were brought to the United States by the Pennsylvania Dutch in the late 1700s. Because of the simplicity of the design, they are known as examples of primitive furniture or country furniture. Most dough boxes seen today in antiques shops were made from 1840 to 1880.
What does a dough proofing box do?
Dough boxes offer a sanitary and convenient place for your dough to cool, rest, and rise before baking. It helps control temperature and humidity and creates an ideal environment for the yeast to leaven the dough.
Are proofing boxes worth it?
Using a proofing box will not only improve your finished product texture and volume but will also cut down on your proofing times (if you use room temperature to proof your dough ) by about 25%.
Why is it called a dough box?
Your great-grandmother might have used a pine dough box in her kitchen, but not many people use one today. A dough box was used for proofing bread dough. The box was filled with flour, then water was added and the mixture was kneaded.
What is a dough box side table?
Rose and I were estate sale shopping when she stumbled upon an end table labeled as a “dough box”. The table had a hinged lid that revealed storage inside and pointless decorative handles on the si… Kelli Pofahl. Other.
Do you cover dough in a proofing box?
When proofing dough on the counter it is necessary to cover it to prevent air from drying out the skin on the outer surface of the dough (skinning up). When proofing in the oven we can use a container of warm water instead. This increases humidity in the makeshift proof box, so you don't need to cover the dough.
What can I use instead of a proofing box?
The Best Alternatives for a Proofing BasketLinen cloth, or heavy fabric with a raised weave pattern.Bowl (wood, bamboo, ceramic, plastic or metal)Wicker basket.Colander.Plastic containers.Terracotta gardening pots.
How do you use a bread proofing box?
Place the container of dough on the middle rack, and pour 3 cups of boiling water into the pan. Close the oven door and allow the dough to rise as instructed. If you limit the time that the oven door is open, the proof box can be used for both the first and second rise without the need to refresh the water.
How many dough balls are in a proofing box?
A pizza proofing box is an air-tight container made for easy soring of pizza dough balls during proofing. Proofing boxes come in all different sizes and can hold anywhere from 4 to 12 pizza dough balls.
How can I prove proof without a proofer?
To proof bread in the oven, place a glass baking dish on the bottom rack of the oven and fill it with boiling water. Stash your dough on the middle or top rack and shut the door. The steam and heat from the boiling water will create a warm and steamy environment for the dough—exactly what you want for a good rise.
How warm is a bread proofing box?
70-115°FA proofer (aka proofing oven, proofing cabinet, dough proofer, proofing drawer, or proof box) is a warm area (70-115°F) designed to maximize proofing by keeping dough warm and humid. You can DIY a proofing box by placing a loaf pan at the bottom of the oven and pouring 3 cups boiling water into the pan.
What is the best pizza dough proofing container?
The best pizza dough container for individual dough balls is the OXO 4 Cup Smart Seal Food Storage Container. A high-quality class container perfect for pizza dough, that stack convenient and compact storage.
How long should pizza dough proof?
Final Proofing You can do the final proofing either at room temperature or at a lower temperature to slow it down. Pizza dough should proof in room temperature anywhere from 1 to 24-hours or even more. While cold-proofing a pizza dough can take anywhere from 24 to 72 hours.
Dough Box History
Bread was a staple in the diet of Europeans back to the earliest days of civilization, and the production of it followed settlers to North America, along with the implements required to produce it like the “Dough Box”.
What to Look For
Dough boxes were utilitarian pieces of furniture, simple in structure and design using nails and dovetail joints in their construction. A variety of woods was used in the construction of dough boxes, with basswood, pine, and poplar being the primary woods used.
Dough Box Antique Marks
Early examples made in North America were entirely handmade by local cabinetmakers and often unmarked. They are often attributed to makers by a provenance or other historical documentation from long-term collections.
What is a dough box?
What is a dough box? Essential for your Italian pizzeria or busy commercial bakery, dough boxes are useful and effective for keeping fresh dough at its finest. These multi-purpose boxes perform numerous functions for your business, including proofing dough so that your most popular breads and pizza crusts rise higher with an excellent texture, and keeping dough moist and fresh for days at a time.
Why use a proofing box for dough?
How does a dough proofing box help this process? Dough boxes offer a sanitary and convenient place for your dough to cool, rest, and rise before baking. It helps control temperature and humidity and creates an ideal environment for the yeast to leaven the dough.
What is the best way to protect dough during the proofing process?
Proofing Cloths. These cloths are a great way to protect your dough during the proofing process. Proofing cloths trap moisture closer to the food to make crusts get softer and chewier than if they were left uncovered, and absorb any additional moisture to prevent your breads and rolls from becoming soggy.
What is chewy texture?
Chewy texture: In order to create the chewy texture that's sought out in popular breads, yeast consumes the starches in the dough during the proofing process and leaves behind protein.
How much weight can a pizza dough box hold?
Designed to help preserve space and save transportation time, these dollies are able to withstand large amounts of weight up to 300lbs.
What causes dough to rise?
Rising: During proofing, the yeast activates and gives off carbon dioxide gas, which is what creates small holes in the dough and eventually causes the dough to rise. Complex flavors: As the yeast in the dough is allowed time to ferment, it will yield an end product with more complex flavors.
Do you need to transport dough boxes at once?
Once you've selected the best dough or bakery proofing boxes for your business, it's time to think about accessories you'll need to maximize efficiency. For example, if you have a high-volume pizza shop, you may need to transport multiple dough boxes at once with a dolly.
What is a dough box?
Dough Boxes were a staple in homes as it was used for proofing bread dough. You can see from my photograph; the lid is removable. The lid would come off so the box could be filled with flour, water and yeast. You would mix the ingredients right in the box. The dough would be kneaded several times, punched down and left to rise sometimes overnight.
What is an antique dough box?
What is an antique Dough Box? Well, it is often referred to as a kneading table or kneading trough. Dough Boxes originated in Europe. In my antique shopping over the years, I had never came across one.
When were dough boxes made?
Somewhere in the late 1700s, the Pennsylvania Dutch brought them to the United States. These days, many of the Dough Boxes that we come across in local antique shops were made in the 1800s by cabinetmakers.
Can you use a dough box to make bread?
It is exactly how I felt the minute seeing this Dough Box. It’s one of my favorite antique finds yet. Yes, I plan to use it to make bread!
Why is it important to knead dough in a box?
The box’s position (near the fire?) was important. The lid was good for keeping in the warmth, and it protected the dough from mice, ash, or other horrors: especially useful if the dough was left to rise a long time.
What was the purpose of the flour tipped into a dough box?
The flour was tipped into a dough box or trough to start bread-making. It held the flour more tidily than a bowl. If the trough was on legs it didn’t need to sit on a table, and could be moved to a part of the room where the temperature was right.
How to make bread with a bushel of flour?
To make Bread …. Put half a bushel of good flour into a trough, or kneading tub; mix with it between four and five quarts of warm water, and a pint and a half of good yeast, put it into the flour, and stir it well with your hands till it becomes tough.
How long does it take for a dough to rise?
Let it rise about an hour and twenty minutes, or less if it rises fast; then, before it falls, add four quarts more of warm water, and half a pound of salt; work it well, and cover it with a cloth. Put the fire then into the oven; and by the time it is warm enough, the dough will be ready.
Can you use soap to clean a dough box?
No soap was used for cleaning a dough box for fear of tainting the flavour.
Can you knead bread in a box?
Once the yeast was added the mixture had to stay quite warm for the dough to rise into a nice “sponge”, which would make light bread. You could knead the dough thoroughly in a box-shaped trough without spilling much flour.
How big is a dough box?
She called it a dough box. It has a removable lid, measures 29 inches long, is 16 inches deep and is 22 inches high. I think the wood is walnut, and it has original finish.
Where did the dough box come from?
A: Your dough box is also known as a kneading table. They originated in Europe, and many were brought to the United States by the Pennsylvania Dutch in the late 1700s. Because of the simplicity of the design, they are known as examples of primitive furniture or country furniture. Most dough boxes seen today in antiques shops were made from 1840 to 1880. They were made by local cabinetmakers or small furniture shops. Homemakers kneaded bread on the flat surface and then placed it in the trough to rise. Early pieces were frequently made of maple, and later ones were walnut or pine.
What is a wood dough box made of?
To start, let’s look at how they are made. There are a few companies out there who still make wood dough boxes, but you can have a local carpenter make them. Typically, they are made from pine, which I believe is your best choice because pine is stronger. You can also have them made from birch or apple wood, but these are more expensive than pine.
How long have wooden dough boxes been around?
Wood boxes were around long before plastic and metal…they were the first type of dough boxes available and have been around for 70 to 80 years. They are most often used in the New York area by Italian pizzerias.
Why is plastic dough not chilling?
The older ones were heavier and are not doing the job due to the thickness of the plastic. It does not chill and slow down the fermentation because plastic does not get cold like metal. Plastic is a poor conductor of temperature.
Is aluminum dough good for dough retardation?
Aluminum dough pans are good for dough retardation and take up less space, but they are very messy and greasy. They are difficult to keep clean, and equally difficult to keep yourself clean, and very expensive. They also require weekly maintenance. Chef’s recommendation: “No.”
Is plastic good for pizzerias?
The good thing about plastic is that it’s easy to maintain and keep clean and the price may be right as well. They do take up a lot of space, but are good for high volume pizzerias. The newer plastic is also very durable and chills quicker than the older plastics that were used.
Can wood be used to make pizza dough?
The wood removes the moistness from the bottom of the dough and the pizza becomes much crispier. They are also used by bread bakers as holding boxes. They do not retard the dough quick enough so I recommend using the dough the same day for the best results. For high volume shops, they are OK.
