Full Answer
What is a typical Southern meal?
A traditional Southern meal is pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or ...
What are popular Southern dishes?
Popular Southern Food DishesFried Chicken.Biscuits.Hush Puppies.Banana Pudding.Chicken Pot Pie.Peach Cobbler.Fried Okra.Sweet Tea.More items...•
What do you serve at a Southern dinner party?
31 classic Southern foods everyone should makeSnacks & Starters. Fried Green Tomatoes. This simple recipe comes from Anne Byrn and will get you 12 to 16 slices -- enough for a proper Southern dinner party. ... Soups. Chicken & Dumplings. ... Salads. Potato Salad. ... Entrees. Fried chicken. ... Sides. Macaroni & Cheese. ... Desserts. Pecan Pie.
What is Southern comfort food?
All the Best Southern Comfort Foods, RankedFried okra. When fried whole in generously spiced, eggy batter, okra can make for a respectable side dish. ... Pimento cheese. ... Brunswick stew. ... Hush puppies. ... Sweet potato casserole. ... Pecan pie. ... Biscuits & sausage gravy. ... Fried green tomatoes.More items...•
What is the most famous Southern food?
Maybe one of these iconic Southern confections.01 of 27. Southern Fried Green Tomatoes. ... 02 of 27. Tomato Pie. ... 03 of 27. Lowcountry Red Rice. ... 04 of 27. Old-Fashioned Chicken And Dumplings. ... 05 of 27. Classic Fried Chicken. ... 06 of 27. Peach Cobbler. ... 07 of 27. Kentucky Burgoo. ... 08 of 27. Hoppin' John.More items...•
What is the most popular food in the Southwest region?
Popular dishes include enchiladas, King Ranch casserole, menudo, and chili con carne.
What should I serve for an outdoor party?
Backyard Party Foods100+ Best-Ever Party Appetizers. ... Joy the Baker. ... Creative Slow Cooker Dinners. ... Potato Chip Crispies. ... Grilled Cilantro Lime Chicken (Just 7 Ingredients!) | foodiecrush.com. ... Beer Batter Hush Puppies Recipe. ... Oven Baked Ribs with Chipotle BBQ Sauce. ... Grilled Shrimp with Mustard Sauce | foodiecrush.com.More items...
What should I eat for dinner black family?
Dinner IdeasChicken Pot Pie. This creamy and rich Chicken Pot Pie is the best food for the soul you'll ever have. ... Southern Fried Chicken. ... Breaded Pork Chop. ... Shrimp Etouffee. ... Chicken Shrimp and Sausage Gumbo. ... Red Beans and Rice. ... Southern Style Corn Bread. ... Southern Black Eyed Peas.
What should guests bring to dinner?
Dinner PartyBouquet of flowers in a vase.Boxed candies.Potted plant.Bottles of wine.Tin of cookies.Decorator candles.Guest soaps.Flavored vinegars.More items...•
What is America's number one comfort food?
In actuality, Americans' favorite comfort food is ... Pizza! (Is it me, or is pizza nearly always the correct answer when it comes to food superlatives? Pizza is also the food Americans consider “ most addictive” and is the world's “ most-Instagrammed” food.)
Why Southern food is the best?
The food reflects the love they have for their region. It shows respect toward their ancestors and pride in their heritage. Part of the reason outsiders love it so much is because of the love that goes into making it. Not only does it taste good, but a real Southern meal shines with Southern hospitality.
What is a great comfort food?
We've made sure to include the classics like chicken and dumplings, sausage and peppers, and Beef Stroganoff, just to name a few. You might even have a special memory associated with these meals. For Ree, chicken pot pie is the one comfort food that just can't be beat.
What is the most popular dessert in the South?
25 Best Southern DessertsPunch Bowl Cake Recipe.Kentucky Transparent Pie.Million-Dollar Pound Cake.Tennessee Mountain Stack Cake.Key Lime Pie.Coconut Layer Cake.Chocolate Cobbler.Applesauce Cake.More items...•
What food is Texas best known for?
Today, chili is the official state dish. Texas is known for its own variation of chili con carne. Texas chili is typically made with hot peppers and beef (or sometimes game meats like venison) and is sometimes served with pinto beans, either as a side or in the chili itself.
What food is Georgia known for?
Georgia is affectionately known as The Peach State. Home cooks and chefs around the state use peaches in pies, jams, jellies, ice cream, and of course, peach cobbler. Sweet ripe peaches surrounded by thick syrup and a flaky crust will turn the heads of even the most diehard dieters.
Why is fried food popular in the South?
Scottish immigrants came to the South where African slaves had already introduced a tradition of frying food. Over time, deep-frying became a common way of cooking chicken and other food.
Deviled Eggs
The roots of "stuffed eggs" can be traced back to ancient Rome. But the term "devil" was introduced to describe spicy or highly seasoned food in great Britain in the 1700s. Southern cooks, meanwhile, have their version of deviled eggs.
Buttermilk Biscuits
Southern grandmothers often had a bread bowl where they kept flour ready to mix biscuits for the dinner meal. They perfected the art of biscuit-making as an easy way to fill up hungry bellies at their table, and you can do the same today with a simple biscuit recipe.
Fried Chicken
There may be nothing more iconic to the Southern food canon than fried chicken. The meat, dredged in thick flour and fried to a golden crisp, is a salty and satisfying meal. A Southern grandma would probably have cooked this in a cast-iron frying pan, the seasoned cookware so valuable that it was willed to the next generation's best cook.
Peach Cobbler
While peaches are grown across the United States, there is something very special about the versions harvested in Georgia. Known as "The Peach State," connoisseurs swear by the quality of fruit grown in the state.
Grits
If you're not from the South, I bet you've wondered what grits are. Similar to polenta, grits are made by grinding white corn called hominy. Before the kernels are ground, the hulls are removed, resulting in a fine consistency.
Banana Pudding
Banana pudding is a staple at potluck dinners, comfort food at funerals, and a sweet ending for summer suppers. Southerners have enjoyed scoops of the cool custard topped with whipped meringue and studded with bananas and Nilla wafers for years, and it's not going away anytime soon.
Chicken Pot Pie
While no one down South can claim that meat pot pies got their start in the area, there is hardly a family who doesn't sit down to this dish often. Maybe it seems so Southern because of the level of comfort it provides: pastry, broth, chicken, and vegetables all in one sitting.
Classic Fried Catfish
This simple seafood supper comes together in just 20 minutes. For an extra-crispy crust, use stone-ground yellow cornmeal.
Chicken and Dumplings
If you've got leftover rotisserie chicken, feel free to use that instead of freshly-cooked chicken in this warming soup.
Shrimp and Grits Casserole
This hearty Lowcountry-inspired dish feeds 6, and it can be served for breakfast or dinner.
Smoky Mountain Brunswick Stew
Nothing is more comforting than a big bowl of hearty Brunswick stew. Sop up every flavorful last bit with crusty bread or crispy cornbread crackers.
Fried Pork Chops with Potatoes and Peas
Meat, peas, and potatoes, all ready in 30 minutes. If you're looking for a square meal, this simple pork chop supper checks all the boxes.
Shrimp and Okra Gumbo
Although most gumbo recipes call for hours of time for all the flavors to simmer together on the stove, this Cajun seafood gumbo comes together in just an hour and a half.
King Ranch Chicken Casserole
All hail king ranch. With corn tortillas and two kinds of canned soups, this casserole is built on pantry staples.
Easy Chicken and Dumplings Recipe
Chicken and dumplings is a quintessential Southern comfort food at which every Southern chef should try their hand. We've made it easy to start. With deli-roasted chicken, cream of chicken soup, and canned biscuits, this quick and tasty version of the classic recipe comes together with minimal effort, but maximum flavor and comfort.
Fried Green Tomatoes
It doesn't get much more Southern than a plate of Fried Green Tomatoes. Great on sandwiches, on top of salads, or plain eaten off a plate and dipped in sauce, this is a recipe that every Southern could should master – and make weekly. Always pick firm green tomatoes that will hold their texture during the fry process.
Buttermilk Biscuits
In the South, Biscuits are to breakfast what tires are to a car: no Southern breakfast is complete without flaky, buttery biscuits. Actually, make that no Southern meal is complete without flaky, buttery biscuits. Don't be afraid to make your own – homemade buttermilk biscuits are worth the labor.
Chicken-and-Wild Rice Casserole
Our chicken and Rice Casserole is savory, creamy, filling, and everything that a classic Southern casserole should be. This staple casserole can be dressed up for special occasions, but its crowd-pleasing flavor is perfect for a weeknight or family dinner.
Company Pot Roast with Creamy Mushroom Grits
A flavorful pot roast is, perhaps, the most underrated classic Southern comfort food. Not only is a well-cooked pot roast tender and savory, but it is also incredibly versatile. Eat it hot from the slow cooker, or cold, piled between two slices of French bread.
King Ranch Chicken Mac and Cheese
Our favorite casserole? King Ranch, of course. Our favorite side dish? Dare we say mac and cheese? All of the flavors of one of our favorite casserole recipes come together in the filling comfort mac and cheese.
Mama's Fried Chicken
Remember what it's like to eat "real" fried chicken, like Mama used to make? Skip the bucket of fast-food fried chicken and return to the classic, skillet-fried crispy chicken. We promise, you'll taste a difference.
Fajita-Style Shrimp and Grits
I combined two of my favorite dishes—fajitas and shrimp with cheesy grits—into this spicy one-dish meal. For more heat, use pepper jack cheese instead of a Mexican cheese blend. —Arlene Erlbach, Morton Grove, Illinois
Slow-Cooker Chicken Bog
Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah
Lisa's All-Day Sugar & Salt Pork Roast
My family loves this tender and juicy roast, so we eat it a lot. The salty crust is so delicious mixed into the pulled pork. —Lisa Allen, Joppa, Alabama
Catfish Parmesan
Mississippi is the nation's largest producer of farm-raised catfish. My family loves this dish, and asks for it often. One reason I like it is it's so simple to prepare. —Mrs. W.D. Baker, Starkville, Mississippi
Chicken-Fried Steak & Gravy
As a child, I learned from my grandmother how to make these chicken-fried steaks. I taught my daughters, and when my granddaughters are older, I’ll show them, too. —Donna Cater, Fort Ann, New York
Yankee Rancheros
After my in-laws began affectionately referring to me as a Yankee, I decided I had to learn to make some Mexican dishes. These are super easy and make my Tex-Mex-loving family happy—even if they do come from a Northerner!. —Darla Andrews, Schertz, Texas
Classic Chicken & Waffles
A down-home diner special gets weeknight-easy with the help of rotisserie chicken. Want 'em even faster? Make the waffles ahead and freeze till dinnertime. —Lauren Reiff, East Earl, PA
Our best belly-stuffin', soul warmin' southern recipes. Think chicken-fried steak, biscuits and gravy and plenty of pie
Our best belly-stuffin', soul warmin' southern recipes. Think chicken-fried steak, biscuits and gravy and plenty of pie.
Buttermilk Lemon Meringue Pie
For lemon lovers everywhere, this wonderful pie with a little tang beats lemon meringue every time, no contest. Compliments roll in whenever I serve it. —Ellen Riley, Murfreesboro, Tennessee
Southern Black-Eyed Peas
I find pork the secret to a good black-eyed pea recipe. A double dose of ham for flavor and slow and gentle cooking creates this perfect side dish. —Emory Doty, Jasper, Georgia
Catfish Parmesan
Mississippi is the nation’s largest producer of farm-raised catfish. My family loves this dish, and asks for it often. One reason I like it is it’s so simple to prepare. —W.D. Baker, Starkville, Mississippi
Easy Pimiento Cheese
Every good Southerner has their own easy pimiento cheese recipe. It’s wonderful on crackers, in a sandwich with a fresh summer tomato, inside a grilled cheese sandwich or plain with some crackers. —Josh Carter, Birmingham, Alabama
Down South Sweet Tea Cake
I think this recipe combines two of the best and most famous ingredients from the South: sweet tea and pecans! Using a cake mix simplifies prep and helps ease the holiday time crunch. —Melissa Millwood, Lyman, South Carolina
Tex-Mex Potato Salad
I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It’s perfect for a cookout or potluck. The secret ingredient is pickled jalapenos—they add so much interest and flavor! Add a can of black beans for more protein. —Dianna Ackerley, Cibolo, Texas
King Cake
A Mardi Gras tradition, this doughy ring-shaped cake is topped with enough sugar and icing to make anyone develop a sweet tooth. If you're the lucky taster who finds a plastic baby doll hiding in your slice, don't fret—that just means you've been chosen to host next year's Fat Tuesday bash (or just bring the cake). Talk about Southern hospitality!
Boiled Peanuts
If you're the one who always grabs a bag of peanuts at baseball games, you may want to try the boiled version of this high protein snack. They're most popular in Georgia, and the nuts are even sold by the highway for those who get especially hungry on the road.
Fried Green Tomatoes
Fried tomatoes? Green tomatoes? These merged oddities are a popular favorite down south—much like most things battered and fried.
Fried Okra
Fried okra is a mouth-watering side dish that even veggie haters will love. Enjoy it alongside a pulled pork sandwich or with creamed corn for a truly Southern meal.
Pimento Cheese
A type of pepper, pimentos are usually found cut up and mysteriously stuffed into green olives. But if you haven't had cheese made with the slightly sweet pepper, you're missing out. Mixed with grated cheese, mayo, salt, and pepper, this dixie classic is sometimes called the "caviar of the South."
Cheese Straws
Before you get too excited, no, you cannot sip a drink with this cheesy concoction. Cheese straws are kind of like breadsticks, as they make the perfect accompaniment to soups and salads down South. Plus, they're baked with seasoned flour and, you guessed it, cheese.
Wickles
Seasoned with a custom blend of spices, Wickles are some of the most delicious pickles you'll ever eat. Founded in 1998, Wickles brings the taste of the South straight to your home with these tasty jarred treats.
From ham balls to buttermilk biscuits, these southern food recipes will surprise and delight you!
From ham balls to buttermilk biscuits, these southern food recipes will surprise and delight you!
Banana Pudding
I didn’t see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I first saw him at the airport last fall, I just grabbed hold of him and busted out crying. Back home, the first thing he ate was two bowls of my easy banana pudding recipe.
Bourbon Meatballs
Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race. —Kimla Carsten, Grand Junction, Colorado
Sweet Tea Concentrate
Sweet iced tea is a Southern classic and this is a fabulous recipe for those tea lovers or for a party. The concentrate will make 20 servings. —Natalie Bremson, Plantation, Florida
Ham Salad
I first made this for a shower, and everyone raved about it. Now when I go to a potluck, I take it, along with copies of the recipe. —Patricia Reed, Pine Bluff, Arkansas
Homemade Buttermilk Biscuits
The recipe for these four-ingredient biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina
Hush Puppies
A fish dinner isn’t complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! —Mary McGuire, Graham, NC
