what is a granton edge slicing knife

Granton Edge Knife: What Is It and Why Use It

• Granton Edge Knife Defined. The Granton Edge Knife is a knife that has an edge created with small raised grooves which separate the blade from the food being cut.
• Uses. The Granton Edge Knife is one of the most versatile knives available for professional chefs. ...
• Benefits. ...
• Tips and Tricks. ...
• Final Verdict. ...

Full Answer

What is Granton edge?

• slicing and dicing meat
• chopping herbs finely for garnishing dish
• filleting fish in preparation to cook it whole
• slicing fruits for garnishing dishes
• cutting bread for a sandwich

What is a Granton edge?

Granton Edge Knife Defined. The Granton Edge Knife is a knife that has an edge created with small raised grooves which separate the blade from the food being cut. This allows for air to pass between, preventing meat and other foods from sticking to the surface of the blade while cutting.

What is a Granton blade Santoku knife used for?

What is a granton blade santoku knife used for. Namely, slicing, mincing and dicing. A granton blade is particularly helpful when cutting to moist or clingy food, such as salmon, cheese, cucumbers, and many meats. On top of it, you can use it as a spatula to. “because of the granton edge, these are best sharpened by a professional,” chernoff says.

What is Granton blade?

What knife is best for cutting meat?

• Victorinox Swiss Army Fibrox Slicing Knife.
• Dalstrong Butcher Breaking Cimitar Knife.
• Mairico Ultra Sharp Carving Knife.
• Jerky Professional Meat-Cutting Knife.
• TUO Cutlery Slicing Carving Knife.
• Icel Granton Edge Slicing Knife.
• Victorinox Fibrox Curved Breaking Knife.

What is a Granton edge knife used for?

What is a Granton Edge knife used for? Granton Edge blades are popularly used as slicers or carvers. This is because the scalloped edges create air pockets between the blade and the food that is cut, allowing slices to fall away from the knife instead of sticking to it.

What does Granton mean?

Granton is baby boy name mainly popular in Christian religion and its main origin is . Granton name meanings is Graund, graunt, great. Other similar sounding names can be Grant.

What is the difference between a carving and slicing knife?

Carving knives are used for slicing and carving dense meats. Slicing knives are used for cutting thinner slices of roast, fruit and vegetables. All knives aren't used for cleaving meat bones or smaller precision tasks.

What type of knife is best for slicing?

Chef's KnifeThe Chef's Knife The heel of a chef's knife is used to cut through thick slabs of meat, including bones. The tip of the blade is used for trimming fat and removing sinew, and the edge is used for slicing meats and disjointing bones.

Does the Granton Edge really work?

A Granton edge enhances a knife's cutting and slicing performance by creating tiny air pockets between the food and the blade. This creates better food "release" and prevents food from shredding and tearing to keep the food as intact as possible.

Where does the name Granton come from?

The surname Granton was first found in Lincolnshire at Grantham, a market town within the South Kesteven district, which was first listed in the Domesday Book as Grantham. The place name probably meant "homestead or village of a man called Granta" derived from the Old English personal name + ham.

Should a carving knife be serrated?

Should a carving knife be serrated? A carving knife usually has a smooth blade. A serrated edge is not ideal as the blade may tear or shred meat instead of making a clean slice.

What is a Santoku knife used for?

Santoku knives or to give them their full name Santoku bocho knives, which translates as 'three uses', are ideal for mincing, dicing and slicing, as they feature a straight edge with a narrow sheep's foot blade. These knives have evolved from the traditional Japanese vegetable knife which has a rectangular blade.

What are Santoku knives good for?

The best uses for a Santoku knife Best used for: Cutting meat. Slicing cheese. Slicing, chopping or dicing fruits, vegetables and nuts.

What does a slicing knife look like?

Slicing knives are specialist knives for making thin slices of raw and cooked meat and other soft food items. You can distinguish a slicing knife by its long and narrow blade, and almost all modern slicing knives feature a scalloped or Granton edge.

What kind of knife is used for carving and slicing cooked meats?

Slicer4. Slicer – used for carving and slicing cooked meats. 5. Butcher knife – used for cutting, sectioning, and trimming raw meats in the butcher shop.

What knife is used to slice bread or tomatoes?

serrated knifeThere is one more knife, however, that is essential for cutting bread and tomatoes: the serrated knife. While you can cut tomatoes with a chef's knife (in fact, knife sharpeners sometimes use tomatoes as a test), your blade has to be ultra-sharp to do a good job.

How Granton edge works?

Granton edge knives have unique scallops along the sides of the blade. These hollow parts create air pockets that get in the way of anything that can make the slices stick to the blade. This feature essentially helps release the food without using external forces like your hands.

What types of knives come with a Granton edge?

Manufacturers give their blades a Granton edge to have extra features on top of what they’re offering. After all, the Granton edge is a trait that any knife can have regardless of its size, shape, and steel. Whether it’s a paring knife, chef’s knife, or any other, it’s one of the most valuable elements any kitchen knife can have.

Why should you use Granton edge knives?

It can be a hassle to prevent foods from sticking to the blade when slicing. Cutting and releasing the foods from the blade with your hands every time you make a slice can get pretty boring quickly. It’s also not very time-efficient.

Granton edge vs scalloped edges

As briefly mentioned, the Granton edge doesn’t extend down to the edge and has a straight cutting edge. In a way, it’s more a feature of the blade rather than the edge.

How to sharpen a Granton edge knife?

Due to the straight cutting edge, the Granton edge knives don’t require a special sharpening procedure. The scallops have nothing to do with the sharpening process. You can sharpen a Granton edge kitchen knife the same way you would sharpen any other kitchen knife.

What is Granton edge knife?

The Granton Edge Knife is a knife that has an edge created with small raised grooves which separate the blade from the food being cut. This allows for air to pass between, preventing meat and other foods from sticking to the surface of the blade while cutting.

Who invented the Granton knife?

The Granton Edge Knife was patented by an engineer named, Harold Grant, who noticed that the blade of his knife was not cutting food well. This led to him developing a new type of edge for knives and he called it “Granton Edge”, which is an anglicized version of the French word gratin meaning “crisped”.

Why does a knife blade not need to be sharpened?

This blade does not need to be sharpened as often as other knives do because the air between the blade and food prevents sticking on surfaces.

Can you use a knife blade on food?

Be sure to keep the blade sharp with steel and never use it on anything other than food.

Is Granton Edge knife worth it?

In conclusion, the Granton Edge knife has many benefits that make it worth a try. You don’t need to be a chef to appreciate the benefits of this knife. It is an affordable and versatile tool that can help you peel, slice or chop all your favorite fruits and vegetables with ease.

What is a Granton edge knife?

Some people call a Granton Edge Knife a Hollow Edge or Fluted Edge Knife. The blade features hollowed-out dimples or grooves on one or both sides on the blade. Depending on what is being cut, these grooves will fill with juices or create pockets of air. This prevents food from sticking to the blade. On top of that, it creates less friction between ...

What knife to use for cutting melons?

You can slice your Melons with the Cutluxe 12 Inch Granton Edge Slicing Knife. But where it really shines is at the table when you slice you Sunday roast, ribs, turkey, prosciutto or other meat. Cutluxe uses German high carbon stainless steel that is tempered to 56+ Rockwell for good edge retention. The blade is hand-honed and sharpened at 14-16° per side. The full-tang knife has a laminated Pakkawood handle. It is triple-riveted with engraved a Cutluxe rivet next to the steel cap at the end. The tapered bolster provides a good finger guard so you can work safely on your meat. The knife feels surprisingly balanced even with the long blade.#N#The knife comes with a lifetime warranty against material or workmanship defects .

What knife does Victorinox use?

Victorinox combined a Granto Edge Knife and a Santoku Knife and it works. The Victorinox Swiss Army 7-Inch Fibrox Granton Edge Santoku Knife is part cleaver, part chef’s knife. On top of it, you can use it as a spatula to scoop up whatever you are chopping.

What is a Kessaku knife?

Kessaku means Masterpiece in Japanese and that is how this knife looks. The pure high carbon 7CR17MOV stainless steel blade sets the Kessaku 7 Inch Santoku Knife – Samurai Series apart from the German steel knives. It has a 58+ Rockwell Hardness and is very resistant to corrosion and rust.

What is the best knife for parmesan cheese?

Eppicotispai Stainless Steel Parmesan/Hard Cheese Knife The best parmesan cheeses come in a solid wheel. Cut your cheese like they do in Italy with this beautiful artisan parmesan knife. Made in Italy by the world-renowned Eppicotispai company this is made especially for cutting wheels of Parmesan cheese to perfection. The stainless steel blade and a…

What is an Internationa knife?

The Update Internationa 12″ Forged Granton Edge Carving Knife is a hand-honed knife which has a rounded blade tip as well as a Granton edge. Measuring a full 12 inches long, this carving knife is made with a combination of high carbon stainless steel as well as forged Granton steel on the cutting edge. The handle is durable as well as slip-resistant and has a contoured shape that better fits your hand, allowing for comfortable use of longer periods.

What is a 7 inch santoku knife?

Mercer Culinary Genesis 7 Inch Forged Santoku Knife. The Genesis 7 Inch Forged Santoku Knife is a typical Mercer Culinary knife. For the blade, they use high carbon X50 Cr Mo V15, no-stain German cutlery steel. It does a very good if not the best job to resists rust, corrosion, and discoloration.

Overall Take

Safety is top priority with this carving knife, which not only has a slip-resistant surface but also includes a finger guard. The Japanese steel blade is perfect for slicing your meats extra thin. You'll also get a limited warranty and a blade that resists rust.

From The Manufacturer

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.

Our Expert Consultant

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

An Overview On Carving Knives

If you spend any time at all in the kitchen, you know the value of a good carving knife. A good blade means every cut will be precise and effective. A bad blade forces you to saw your way through the items you’re preparing, which can be both time-consuming and dangerous.

The Carving Knife Buying Guide

The build of your carving knife will determine how it performs. Stainless steel knives, like the MAIRICO Stainless Steel Carving Knife, resist rust even when you don’t allow them to fully dry before putting them away.

What are Granton edges on a knife?

Granton edges are small dimples or divots in the blade that allows for air pockets to be present between the blade and the food being cut. This feature makes it virtually impossible for foods to stick to the blade, as the air pockets encourage the foods to fall away, as it has less of a surface area to stick to.

How big is a slicing knife?

The most notable characteristic of a slicing knife is the size. Slicing knife blades typically range anywhere from 7” to 14” inches depending on the specific use of the knife.

What is a good knife for slicing meat?

The large, long blade of a slicing knife makes it the ideal knife choice when slicing cooked meats. The large blade allows chefs to cut thin slices of meat without difficulty, as it is able to cut all the way through the piece of meat with little effort.

Why is it important to have a knife when cooking?

The knife is one of, if not the most important tool available to a chef. From chopping ingredients to carving the cooked food, knives are used throughout the cooking process. There are truly endless ways to use a knife when cooking, but it is always important to have the right knife for the right job.

Why is the meat blade longer?

This blade length is intentional and is meant to satisfy the demands of cutting through large pieces of cooked roasts and meats with ease. The longer the blade, the fewer back and forth strokes need to be made to cut the meat. The fewer strokes, the cleaner the cut!

How big of a knife do you need to cut vegetables?

When slicing vegetables, you need a knife that feels like cutting butter with a hot knife. It should be between 7 and 14 inches. This ensures effortless vegetable cutting for home cooks and professional chefs. Also be sure to buy one with a comfortable handle for a firm grip.

Why use a carving edge?

In addition, this edge is also effective in preventing the meat from tearing during the cutting process. This results in a cleaner cut, allowing carving knives to slice thinner than many other blades.

What is a Granton blade?

A Granton blade has a row of identical dimples (or scallops) on both sides of the blade. Unlike a serrated edge, which is scalloped along the edge itself, a Granton blade is scalloped only along the sides and has a straight edge, much like a standard knife.

Why are hollow grind edges ground?

Hollow grind edges are ground so that the edge is slightly concave, sharpening is slightly easier, but the edge is slightly weaker.

Granton Edge Knife Defined

• The Granton Edge Knife is a knife that has an edge created with small raised grooves which separate the blade from the food being cut. This allows for air to pass between, preventing meat and other foods from sticking to the surface of the blade while cutting. The Granton Edge Knife was patented by an engineer named, Harold Grant, who noticed that ...

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Uses

Benefits

Tips and Tricks

Final Verdict