What foods can I slice with a mandolin slicer?
methodology
- Test eight mandolines, priced from about $24 to about $200
- Slice tomatoes at the thinnest setting (variable)
- Slice beets 1/16 inch thick
- Slice fennel 1/16 inch thick
- Slice potatoes ⅛ inch thick
- Slice eggplant ¼ inch thick
- Julienne carrot and daikon (where applicable)
- Julienne celeriac (where applicable)
How to use a mandolin slicer safely?
Safety is crucial when using a mandoline slicer. You don't have to be afraid of your mandoline—really. Just follow these best practices and use common sense when handling the tool. Never place your hand or fingers under a mandoline. Always lift it to retrieve your slices. Use the finger guard if your mandoline came with one.
How to use a mandolin slicer?
- Place the mandoline slicer perpendicular to your body to allow for ample control, with the slant facing away from you. ...
- If the item you’re cutting doesn’t have a flat surface, use a sharp knifeto cut an even surface for even more stability.
- Secure the food in the guard or holder that came with the mandoline.
What is the best mandoline to buy?
Buy from Amazon (£51.15) Zyliss multi-prep mandoline. Best mandoline for a variety of foods. The most impressive feature on this mandoline is the well-designed hand guard/feeder. Like the OXO version, it's spring-loaded, but it has a couple of extra features too. On one side the feeder hooks onto the mandoline body so it fits neatly within ...
What can I do with a mandoline slicer?
A mandoline is typically used when making dishes that require uniformly sliced vegetables, such as a potato gratin or homemade potato chips. But it is also used to make french fries, vegetable slaws, and shredded or shaved vegetable dishes.
What is the purpose of a mandoline?
Mandolines are used to slice ingredients (particularly vegetables) quickly, efficiently and uniformly. They allow you to slice much more quickly than with a knife but take great care – many a chef has lost the tip of a finger to a razor-sharp mandoline blade.
Do you really need a mandoline?
A mandoline—with an e at the end—is a kitchen tool no one should be without. The key benefits to using a mandoline are speed and uniformity in slicing, shredding and sometimes grating. Traditionally used to cut prep time to a minimum when making gratins, slaws and french fries, mandolines are tremendously versatile.
Can you slice cheese with a mandolin?
A mandoline isn't just for fruits and vegetables. You can use it to slice or grate any firm cheese.
Is a mandoline slicer worth it?
The Fastest Route to Perfect Slicing There's no substitute for good knife skills, but unless you put in serious training time, chances are a mandolin will slice faster than you, and with greater precision. That's important for salads with consistent textures and vegetables that cook at the same rate for even doneness.
Can you slice tomatoes with a mandolin?
Mandoline setting: Straight blade, any thickness! Whether you're looking for thick tomato slices for a burger or thin slices to top a salad, the mandoline can do it. Good tip: Tomatoes are more delicate and take less pressure, so it's best to stay light on the food holder.
Do professional chefs use mandolins?
But what chefs find most desirable about the mandoline is its efficiency. ''It's much quicker and much more accurate because you set the spacing, so every cut will be the same,'' said Michael Romano, the chef at Union Square Cafe. ''I couldn't imagine a professional kitchen without one.
Can you slice fruit with a mandolin?
A mandoline is a tool that's designed to give you very thin, even slices of vegetables and fruits.
Can you slice oranges with a mandolin?
Slice oranges with a mandoline so that they are anywhere from ⅛" to ¼" in thickness. Keep in mind the thinner they are the less time they'll need to dehydrate.
Can a mandolin cut french fries?
As all the blades are built-in on the mandoline, you can slice and shred by turning a knob. There are many options for slicing, ranging from paper thin slices to 9mm thick slices. Two julienne settings - 4.5mm and 9mm. You can enjoy potato chips and french fries at home now.
Will a mandolin cut meat?
A mandoline's purpose is to slice and julienne vegetables and fruits. However, it can also be used on meat if desired. Most people use this cooking utensil to cut raw meat or uncooked poultry because of the large blade that comes standard.
What vegetables can you cut with mandolin?
0:030:39Use a mandolin to make different vegetable cuts - YouTubeYouTubeStart of suggested clipEnd of suggested clipBut other cuts can also be produced using different swappable teeth thin teeth will produce veryMoreBut other cuts can also be produced using different swappable teeth thin teeth will produce very thin matchsticks medium teeth will produce a thicker cut.
What is the difference between a mandolin and a mandoline?
A mandolin is a musical instrument which is like a lute, with pairs of metal strings that are played using a plectrum. A mandoline (which can also be spelled mandolin, hooray!) is that vegetable slicer thing (a flat body with adjustable slicing blades) that always looks like it will take your finger off.
Do professional chefs use mandolins?
But what chefs find most desirable about the mandoline is its efficiency. ''It's much quicker and much more accurate because you set the spacing, so every cut will be the same,'' said Michael Romano, the chef at Union Square Cafe. ''I couldn't imagine a professional kitchen without one.
Is a kitchen mandolin worth it?
The mandoline can be a huge help in the kitchen when slicing large amounts of produce. If your knife skills aren't the best, you can still achieve perfectly uniform slices with the assistance of a mandoline.
What is a mandolin for slicing potatoes?
What is a mandoline? Mandoline slicers (also spelled mandolin, outside of the U.S.) are a kitchen utensil used for finely slicing and grating foods. For example, you can cut perfect french fries, steak fries, or thin potato chips all with the same utensil!
What is a mandoline slicer?
While it can be used to slice virtually anything, a mandoline slicer is a kitchen utensil that is most commonly used to slice vegetables, fruit, and sometimes even cheese. It’s a great tool for making salads, french fries, and a huge variety of other dishes.
What is the difference between a mandoline slicer and a mandoline slicer?
It holds the vegetable upwards or along a rod and sometimes comes with a handle that can be turned, thus spiralizing the chosen ingredients easily. A mandoline slicer, on the other hand, comes with a flat, board like base with another board placed at a 90-degree angle.
How many types of mandoline slicers are there?
There are now three main types of mandoline slicers. Despite them operating in more or less the same way, they do come with different features and they vary in price. Here is a brief summary of each one:
What is adjustable mandolin slicer?
An adjustable mandoline slicer comes with two parallel platforms, one of which is stationary and houses the blade, and the other which can be manually adjusted to alter the thickness of the cut it makes.
How to clean a mandolin slicer?
The best way to clean your mandoline slicer is with warm or hot water and a small amount of soap. Be sure to clean the blade against the direction of the sharp edge in order to avoid cutting yourself. Once clean, leave your mandoline slicer to dry fully. You can either leave it to air dry or dry it with a clean towel.
When to use a flat board mandoline slicer?
A flat board mandoline slicer is typically used when a large quantity of ingredients need to be cut at the same thickness , for example, in a commercial kitchen.
What is the main plate of a mandoline?
The main plate is where the food that is being sliced sits. To use a mandoline you slide the food on the main platform in order for it to reach the blade.
How to slice a mandoline?
Face the mandoline perpendicular to you. Keep the raised end closest to you. Pushing down and forward gives you the most control. Do not set the mandoline parallel to you, as a side-to-side slice can cause slipping or uneven results.
How much does a mandolin slicer cost?
Mandoline slicers can cost around $15 and up , depending on the brand and features you are looking for.
How to slice off tip of finger on mandolin?
Place the food inside the hand guard. Almost all mandolines come with a hand guard, usually shaped like a bell or cylinder. Place the food in the hand guard so the flat side faces the runway, then slot the hand guard over the mandoline. Mandoline blades can easily slice off the tip of your finger.
What is a mandoline?
Mandolines slice fruits and vegetables into beautiful, even slices. While you can use them for salad ingredients, they are especially useful for delicate cooking operations. For example, the consistent size of Mandoline-cut French fries ensures that they all crisp at the same rate.
How to cut a tomato with a mandolin?
Push the food down the runway. Grip the food with the hand guard. Push it down the runway, and the blades will cut one slice. Repeat this motion with even pressure to keep all slices the same thickness. Mandolines with one horizontal blade may require a slow, sawing motion for soft foods like tomatoes.
How to make a mandolin with a hand guard?
Juicy fruits and vegetables usually produce enough moisture on their own. Place the food inside the hand guard. Almost all mandolines come with a hand guard, usually shaped like a bell or cylinder. Place the food in the hand guard so the flat side faces the runway, then slot the hand guard over the mandoline.
Can a mandolin cut French fries?
Most mandolines can cut anything from French fries to paper-thin gratins and garnishes. The knob usually has a thickness label. This isn't perfect, since the amount of pressure you use affects thickness, but it doesn't need to be perfect for most recipes.
What is a Kyocera mandolin?
Welcome to the Kyocera Advanced Ceramic Mandoline Slicer, a Japanese mandoline. The Kyocera makes use of the brand’s proprietary zirconia material for the construction of its ceramic blades, and this offers exceptional durability and quality for extended periods. The Kyocera slicer features edges that will never brown food, a lightweight design, easy to clean parts, and blades that are resistant to acids and are also rust-proof. One exceptional advantage of ceramic knives over their stainless steel counterparts is their durability. Ceramic blades are ultra-sharp, and purely-advanced, and are designed to maintain their edge up to ten times longer than any steel blade.
What is an OXO slicer?
The OXO mandolin veggie slicer features a textured runway that prevents your food from sticking and a food holder that maintains a good grip on your food while offering your fingers with adequate protection. For both compact and safe storage of your slicer, you can quickly close the mandolin lock and fold in its feet.
What is a Bron Coucke slicer?
Cut all your hard foods such as pears and apples, and have no issue with vegetables, meat or cheese, thanks to the multitude of slicing options offered by the Bron Coucke slicer. All blades and components of this slicer are produced to help you create all your favorite recipes conveniently, be it grated zucchini, waffle fries or paper-thin sliced Gruyere. This slicer features three distinct blades for various cutting methods, a stainless steel construction, a comfortable ergonomic design, hand-operated levers, a plastic safety guard, and a one-year warranty. It is advised that users hand wash this slicer for ultimate results. If you love BBQ, this tool will come in handy for amazing salads you like to combine with meat.
What is Bron Coucke's mandolin?
The Bron Coucke Classic Chef’s Mandoline is an original stainless steel mandolin slicer designed and built for professionals in France. It feels right at home in the heart of any gourmet lover’s kitchen, offering to slice, waffle, chip or ripple cut anything you want.
What is a prep naturals slicer?
Every blade included in the Prep Naturals package is engineered to offer you nothing but the perfect slice every time. This vegetable slicer is everything you need in your kitchen and more. With its three different thickness settings, easy thumb-dial control and bonus spiralizer which provides three bonus spiral settings, the adjustable slicer from Prep Naturals works effortlessly as a vegetable peeler, onion cutter, and garlic chopper. A kitchen gadget definitely worthy of having.
Is Kyocera slicer stainless steel?
One exceptional advantage of ceramic knives over their stainless steel counterparts is their durability.
Can you put a Mueller mandolin slicer in the dishwasher?
With a lifetime warranty assured to every potential user, this mandolin slicer can be placed in a dishwasher with no issues, and also comes fully equipped with different blades and slicing choices for all your cutting needs, from julienne cuts to slicing, grating and even cross-cuts of perfection. Other additional features that make the Mueller an exceptional appliance are its inclusive 1.5L container, non-skid base, cleaning brush and cut resistant kitchen glove, including upon purchase. A perfect gift for foodies in your life.
What is the platform on a mandoline?
The platform, which holds the blade, is the flat surface that the vegetables slide across. Some mandolines have a strangely narrow platform, and you might initially say to yourself, "That one is great! It won't take up much space at all!" But then you'll find your self cutting potatoes in half or even smaller just so that they will fit on the narrow mandoline platform.
When was the mandoline invented?
Just the sight of mandoline slicers can conjure trepidation or fear, which is appropriate considering that the mandoline was invented in the late 18th Century by Doctor Joseph-Ignace Guillotin, better-known for his life-sized eponymous invention, the guillotine. Years later, a young page working a royal kitchen in Germany soon discovered their ...
How many different cuts can a mandolin make?
Plus, some mandolines these days can produce up to 30 different types of cuts — crinkle, waffle, matchstick, julienne, dice, and more.
Can you slice vegetables at lightning speed?
You can precisely and uniformly slice vegetables at lightning speed — whether that's a standard potato slice for potatoes au gratin, paper-thin carrot ribbons for a shaved salad, or gorgeously even apple slices for an elegant shingled fruit tart.
Is a mandoline only for pro chefs?
They are no longer only for the pro chefs who are willing to put their fingers on the line. With improved technology and safety standards, mandolines are now built to take your home-cooking game to the next level.
Can you use a mandoline for vegetable slicing?
If setup and cleanup are complicated and cumbersome, you won't use your mandoline for everyday vegetable slicing, so what's the point? Today's models offer compact storage, brushes for ease of cleaning, and more. Be mindful of the maintenance before and after the actual slicing.
What is a mandoline slicer?
For quickly and evenly slicing fruits and vegetables, a mandoline slicer is a powerful tool to have in your kitchen. Though all mandoline slicers serve the same function, they function differently and can vary greatly in their design.
What blades do mandolin slicers come with?
Mandoline slicers come with either straight, diagonal, or V-shaped blades.
What is the difference between a mandolin slicer and a stand slicer?
Handheld mandoline slicers take a bit of getting used to but tend to be inexpensive. Stand models are easier to use but offer less flexibility . The shape of the blade determines what sort of foods your slicer can handle; straight blades, diagonal blades, and v-shaped blades are the primary varieties. You should also look into additional features like a cutting guard or additional blades. The blade material and ease of cleaning can determine the longevity of your slicer.
How many blades does a mandoline have?
This fully equipped mandoline comes with 6 razor-sharp blades for veggie prep, including a spiralizer and ribbon cutter. All blades can fit inside the plastic container for easy storage. For added safety, the kit comes with a protective glove. Made with BPA-free plastic.
How much does a mandolin slicer cost?
Basic mandoline slicers, including handheld models, start at about $10 to $15. They may not come with a large range of blade types, and their performance will be poorer than high-end models, but they're fine for occasional use.
What do diagonal blades cut?
Diagonal blades cut one part of the produce first and gradually slice through the rest, meaning you don't need to exert as much force to cut your produce. As such, softer fruits and veggies, like peppers and tomatoes, remain intact.
How to make chips?
Make your own chips by slicing potatoes and other root vegetables, then baking or frying them.
