When to pick the Perfect Pear?
Look for these signs to help you decide when your pears are ready to harvest:
- Dark leaf-green skin color turns lighter green or yellowish-green
- Small dots on the fruit change from white to brown
- Skin takes on a waxy feel and the pebbly surface becomes smooth
- Fruit stem separates easily from spur or twig with an upward twist of the pear
- Seeds have turned brown
- Pears that have fallen to the ground are ripening.
What is the best pear?
Top Pear Cultivars
- Anjou. An old-time favorite, ‘Anjou’ produces large, short-necked fruits that are pale green with a light pink blush.
- Baldwin. ‘Baldwin’ produces attractive, oblong fruit in light yellow with a red tint. ...
- Bartlett. ...
- Bosc. ...
- Comice. ...
- Hood. ...
- Kieffer. ...
- Pineapple. ...
- Seckel. ...
- Summercrisp. ...
What does a pear do for You?
Health Benefits Of Pears
- Fights Against Free Radicals. The presence of vitamin C, vitamin K, and copper in pears fights against free radicals that damage our body cells.
- Prevents Heart Diseases. One of the best benefits of pears include the presence of fiber, which reduces the cholesterol in the body and thereby protects us from heart diseases.
- Prevents Cancer. ...
What are the juiciest pears?
Here's what you can expect in terms of flavor and texture from common pear varieties:
- Anjou Pear: A firm, mild-flavored pear that is perfectly juicy. ...
- Asian Pear: Full-on crunchy and similar in texture and shape to apples, this is a very mild-flavored pear with a soft, grainy texture.
- Bartlett (or Williams) Pear: This is the perfect choice when you want a really, really juicy pear. ...
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What does a red pear taste like?
Description/Taste The flesh is white to cream-colored, dense, and buttery with a slightly gritty texture. When ripe, Red Anjou pears are juicy and soft with subtle, sweet flavors and mild notes of lemon and lime.
What is the difference between red and green pears?
A ripe Red Anjou pear has a mild and sweet flavor with subtle hints of lemon and lime....What do Red Anjou pears taste like?Pear TypeTextureSweetnessGreen AnjouSoft and juicyHighBartlettExtremely soft and juicyHighBoscVery crispModerateComiceExtremely soft and juicyExtreme5 more rows•Sep 19, 2020
What is a red pear called?
Identifying Red Anjou Just like Starkrimson and Red Bartlett, Red Anjou pears are often simply labeled as Red Pears in the grocery store.
Are Red Pears any good?
Pears — particularly red varieties — may help decrease diabetes risk. One large study in over 200,000 people found that eating 5 or more weekly servings of anthocyanin-rich fruits like red pears was associated with a 23% lower risk of type 2 diabetes ( 33 , 34 ).
How do you eat red pears?
You can use Red Anjou pears for fresh eating, but they also hold up well when poached. Also try them in baked goods, like tarts and pies, in salads, and grilled or cooked in savory dishes. The color makes a stunning addition to a lot of different recipes.
Which type of pear is healthiest?
Here is your guide to which pear variety is the sweetest; which is healthiest; and which types are best for eating raw or for cooking....Sweetest Pear Variety.VarietyTotal Sugars (grams)Anjou (red)9.54Asian7.05Bartlett9.69Bosc10.231 more row
Where do red pears come from?
Red d'Anjou pears are a natural sport of the green d'Anjou pear and discovered growing on a pear tree in Medford, Oregon in the 1950s.
What is the sweetest tasting pear?
Bartlett (or Williams) Pear: This is the perfect choice when you want a really, really juicy pear. Both red and green Bartletts are also among the sweetest pears you'll find. Bosc Pear: These pears are wonderfully crisp, with a delicate sweet flavor that resembles the stereotypical pear taste perfectly.
Why are red pears red?
The Yellow Bartlett's skin transforms from green to yellow as it ripens, and the Red Bartlett ripens from a dark red to a brilliant red as it becomes sweeter and juicier during the ripening process. Remember, all pears ripen at room temperature!
Do red pears have a lot of sugar?
One medium pear weighing around 178 grams (g) contains: 101 calories. 0.285 g of fat. 26.9 g of carbohydrate, including 17.2 g of sugar and 5.52 g of fiber.
What is healthier a pear or apple?
Vitamins and Minerals In addition to copper, pears also contain more iron, calcium, magnesium, and zinc. But when it comes to the fruit with better vitamin content, apples have more vitamins A, E, and B1. Pears have more B3 and K, but both have the same levels of vitamins C and B2.
How can you tell when red pears are ripe?
Pears ripen from the inside out, so you can't judge their ripeness by looking at the skin. To test if a pear is ripe, apply gentle pressure near the stem end. If it gives slightly, it's most likely ready to be eaten. Pears are one of the few fruits that don't ripen successfully on the tree.
What is the best tasting pear?
Bartlett (or Williams) Pear: This is the perfect choice when you want a really, really juicy pear. Both red and green Bartletts are also among the sweetest pears you'll find. Bosc Pear: These pears are wonderfully crisp, with a delicate sweet flavor that resembles the stereotypical pear taste perfectly.
What kind of pear is red and green?
Anjou pears can be red or green. They have a short neck and a bell-shaped body.
Which type of pear is the sweetest?
The Doyenne du Comice pear, commonly known as Comice, is considered to be one of the sweetest and juiciest pears. It has more of a silky smooth texture — less grainy, with a blush of red, and a slightly more rounded figure.
How can you tell if a red pear is ripe?
Pears ripen from the inside out, so you can't judge their ripeness by looking at the skin. To test if a pear is ripe, apply gentle pressure near the stem end. If it gives slightly, it's most likely ready to be eaten. Pears are one of the few fruits that don't ripen successfully on the tree.
Identifying Red Bartlett
The Red Bartlett (pronounced BART-let) pear carries a true pyriform "pear shape;" a rounded bell on the bottom half of the fruit, then a definitive shoulder with a smaller neck or stem end.
Seasonality
Like their yellow counterparts, Red Bartletts are among the first pears ready for harvest each season. Hand-picked like all USA Pears, harvest for Red Bartletts runs late August to early September and they remain available in markets through December.
Ripening
Like the Yellow Bartlett pear, the Red Bartlett is a likewise unique pear in that its skin color brightens as it ripens, while other varieties of pears show little color change as they ripen.
The Canning Tradition
Red and Yellow Bartletts are a prized fruit for canning, and you'll find several suggestions in the recipes listed on this page. The bright red color of Red Bartletts is only skin deep, so it will make no difference in preserving recipes whether you use Yellow or Red Bartletts because you will peel them.
Culinary Uses
Red Bartletts offer much the same great flavors as Yellow Bartletts, but their color simply adds to their appeal! Consider sliced red pears to liven up green salads or other recipes. Always remember that any recipe calling for apples can be made using fresh pears. Check out our pear-tastic recipes!
The History of Red Bartlett
The Red Bartlett, known also as 'Max Red', was first discovered as a bud sport on a standard Yellow Bartlett tree near Zillah, Washington in 1938. A "bud sport" is a rare, naturally occurring transformation that develops spontaneously on fruit trees.
Fiber
In addition to maintaining bowel health, fiber helps lower cholesterol, control blood sugar levels and protect against certain cancers. According to the Institute of Medicine, men age 50 and under should consume 38 grams of fiber daily. Women in the same age group should consume 25 grams.
Vitamin C
Like most fruits, pears are an excellent source of vitamin C. Vitamin C is necessary to tissue growth, repair and healing 2. In addition, vitamin C is an antioxidant that helps neutralize the free radicals that may be responsible for cancer, heart disease, arthritis and aging 2.
Potassium
Potassium is an essential dietary mineral that helps prevent stroke, osteoporosis and hypertension. Although not as nutrient-dense as a banana, one medium pear has 212 milligrams of potassium.
Copper
Copper, a mineral found throughout the body, is necessary to the production of hemoglobin, collagen and elastin. It also helps keep the nerves, bones and immune system healthy. According to the U.S. Department of Health and Human Services Dietary Guidelines for Americans, adults age 19 and over should consume 900 micrograms of copper daily.
Types of Green Pears
This medium to small egg-shaped pear has a sweet citrusy taste with a smooth texture. It gets juicier as it ripens, but does not turn yellow like most other varieties. It is one of the most commonly available pear variety in the United States. It can be eaten fresh, or even sliced and added to breakfast cereals or salads.
Types of Red Pears
The red anjou has a striking similarity in all aspects with the green anjou apart from its color. It is mildly sweet and smooth, appearing increasingly juicy upon ripening. The pear’s bright shade makes it appealing when added to a salad bowl or as a garnish for any platter.
Types of Golden-Yellow Pears
Taylor’s gold, first discovered in 1986 in one Michael King-Turner’s orchard in Nelson, New Zealand, has a striking similarity with the comice variety. It has a cinnamon body with a russeted pattern and an ivory to cream flesh. This soft, creamy pear is sweet and juicy, also having a mild honey-like flavor.
Current Facts
Red Anjou pears, botanically classified as Pyrus communis, are a European winter variety and are members of the Rosaceae or rose family. Also known as D’Anjou and Red Danjou, Red Anjou pears are close relatives of the green anjou and the only true difference between the two is the color of the fruit’s skin.
Nutritional Value
Red Anjou pears contain vitamin C, vitamin K, vitamin B6, iron, magnesium, and some riboflavin.
Applications
Red Anjou pears are best suited for both raw and cooked applications such as grilling, poaching, roasting, and baking. They can be sliced and mixed in bitter green salads, chopped into a pear pico de gallo for pork tacos, blended into pancakes, layered in sandwiches such as banh mi, or pureed into soups.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Recipe Ideas
Recipes that include Red Anjou Pears. One is easiest, three is harder.
Recently Shared
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Seasonality
- The popularity of Red Anjous has brought a great deal of attention for this variety. Planting of Red Anjou pear trees in the Pacific Northwest has been on the increase, and they can now be found in markets from late September or early October through the summer months.
Ripening
- Red Anjous show only slight change in color as they ripen, which is another characteristic shared with their Green Anjou counterparts. The best indication of ripeness for any pear is the thumb test: gentle thumb pressure near the stem will yield slightly when the pear is ripe. Red Anjous, like all pears, ripen when held at room temperature. Depending on their level of ripeness when purchas…
Beautiful Red Displays
- Although they share most characteristics with Green Anjous, Red Anjous do possess one very distinctive appeal - their color. Displayed in a fruit bowl or basket on a counter or as a table centerpiece, their color sets a brilliant tone. Consider a full display of Red Anjous for Valentines Day. During the winter holidays, combine Red and Green Anjous to create a display with the appr…
Culinary Uses
- Because their red color is only skin deep, you'll notice no difference in cooking with Red Anjous than using Green Anjous if the recipe calls for peeling the pears. However, in a recipe calling for fresh pears (if leaving the skin on) the red color can add striking contrast and eye appeal. Consider a garden green salad tossed with slices of Red Anjou pears!
The History of Red Anjou
- Red Anjous originated as naturally occurring bud sports found on Green Anjou trees. "Bud sports" are spontaneous, naturally occurring transformations that crop up on trees, and they are most often unnoticed. Red Anjous, however, are an exception. Actually, they are an exception that occurred twice, as the first red sport of Anjou was discovered in the early 1950's near Medford, …