What kind of cheese is tomme cheese?
December 9, 2013. A tome, toma, or tomme is a kind of petite, round cheese made on the same farm from which its milk is sourced. French cheese lovers tend to associate tomme-style cheese with its circular round shape, earthy gray-brown rind, and intensely nutty taste.
What are Tommes made of?
Tommes are normally produced from the skimmed milk left over after the cream has been removed to produce butter and richer cheeses, or when there is too little milk to produce a full cheese. As a result, they are generally low in fat.
What is Tomme?
An Italian product spelled Toma or Tuma originates from the area between Val d'Aoste and Ventimiglia, and is usually made from cow's milk. Tomme is traditionally used to make aligot, an Auvergnat dish combining melted cheese and mashed potatoes.
What is the difference between Tommes and Tomme de Boudane?
Tommes are normally produced from the skimmed milk left over after the cream has been removed to produce butter and richer cheeses, or when there is too little milk to produce a full cheese. As a result, they are generally low in fat. However, Tomme de Boudane and Tomme de Revard can contain as much as 20–40% fat.
What is Tomme cheese similar to?
You May Also LikeSao Jorge cheddar cheese.Beenleigh Blue cheese.Cacio di Fossa cheese.Leyden cheese.
What is Tomme cheese used for?
An Italian product spelled Toma or Tuma originates from the area between Val d'Aoste and Ventimiglia, and is usually made from cow's milk. Tomme is traditionally used to make aligot, an Auvergnat dish combining melted cheese and mashed potatoes.
What does Tomme taste like?
The taste of tomme cheeses can vary wildly, with notes ranging from rich hazelnut to mildly grassy. The differences in flavor are due largely to the difference in milk sources. Cheese gets its flavor from fat/protein breakdown, bacteria, and the animals from which it's created.
What does Tomme de Savoie cheese taste like?
Tomme de Savoie is mild and creamy, fruity and nutty, but it's also a robust cheese with overtones of salt and an unmistakably raw flavor. Pair it with sausages, fruit, bread, and wine.
Can you eat the rind on Tomme cheese?
The rinds of these styles of cheese are safe and delicious to eat: Bloomy rind cheeses like Brie, Camembert, and Trillium. Washed rind cheeses like Taleggio, Epoisses, and Lissome. Natural rind cheeses like Tomme de Savoie, Bayley Hazen Blue, and Lucky Linda Clothbound Cheddar.
How do you pronounce Tomme cheese?
Q: HOW DO YOU PRONOUNCE THE NAME OF YOUR SHOP? A: Our shop derives its name from tomme, a French word for a small wheel of cheese. We use the slightly anglicized pronunciation which rhymes with “home.” Remember it like this: There's no place like TOMME.
What kind of cheese is Tomme de Savoie?
-soft cow's milk cheeseTomme de Savoie is a mild, semi-soft cow's milk cheese with clean flavors of citrus, mushroom, and cellar. Its suede-like, gray/tan rind is mottled with different natural molds of varying color, and inside is an ivory paste with small eyes. The cheese is aged a minimum of 60 days.
How do you store Tomme cheese?
Storing Soft Cheese Wrapping a soft or semi-soft cheese in plastic wrap essentially smothers the cheese, trapping moisture that will destroy the rind and the flavor of the cheese. A bell jar/cheese dome can also be used to cover soft cheese in the refrigerator.
What is Thomasville Tomme?
A raw cow's milk cheese made in the style of a French farmhouse table cheese. This natural rinded, semi-soft cheese is aged at least 60 for a subtle yet complex earthy flavor and creamy texture. Thomasville Tomme is a homage to our hometown. Great in a wide range of culinary applications.
How do you pronounce tomme de Savoie?
0:241:06How to Pronounce "Tomme De Savoie" - YouTubeYouTubeStart of suggested clipEnd of suggested clipComidas agua comidas agua tan de cebolla tan de cebolla de cebolla de servir aun de cebolla camps deMoreComidas agua comidas agua tan de cebolla tan de cebolla de cebolla de servir aun de cebolla camps de cebolla de cebo de cebolla.
How is Tomme de Savoie made?
Tomme de Savoie is made from raw, skimmed cow's milk after the cream has been drained off to make butter. That is why it is low in fat content, about 20-40%. The taste of the cheese varies throughout the year depending on whether the milk is coming from cows eating winter hay or fresh summer grass.
How long does Tomme de Savoie last?
10 weeksTomme de Savoie is an upland variety of Tomme cheese, specifically, one from Savoy in the French Alps. It is a mild, semi-firm cow's milk cheese with a beige interior and a thick brownish-grey rind....Tomme de SavoiePasteurizedNoTextureSemi-softAging time10 weeksCertificationPDO 19925 more rows
How do you store Tomme cheese?
Storing Soft Cheese Wrapping a soft or semi-soft cheese in plastic wrap essentially smothers the cheese, trapping moisture that will destroy the rind and the flavor of the cheese. A bell jar/cheese dome can also be used to cover soft cheese in the refrigerator.
Does Tomme de Savoie melt?
Skimmed raw cow's milk is used to produce these cheeses, so the fat content is low. Despite being lower in fat, they still melt well and feel rich and creamy on the palate.
What is Thomasville Tomme?
A raw cow's milk cheese made in the style of a French farmhouse table cheese. This natural rinded, semi-soft cheese is aged at least 60 for a subtle yet complex earthy flavor and creamy texture. Thomasville Tomme is a homage to our hometown. Great in a wide range of culinary applications.
How long does Tomme de Savoie last?
10 weeksTomme de Savoie is an upland variety of Tomme cheese, specifically, one from Savoy in the French Alps. It is a mild, semi-firm cow's milk cheese with a beige interior and a thick brownish-grey rind....Tomme de SavoiePasteurizedNoTextureSemi-softAging time10 weeksCertificationPDO 19925 more rows
What is Tomme de Savoie Cheese?
Tomme de Savoie Cheese is made from either pasteurized or unpasteurized cow's milk. The cheese has a natural, inedible fuzzy, thick greyish-brown rind. The fat content varies from 20% to 40% and the flavor is nutty and lightly salty.
Where To Buy Tomme de Savoie Cheese
Look for this cheese in a good cheese shop. It's not likely to be found in your local grocery store (unless it has a well stocked imported cheese department). You may find it from time to time at Whole Foods Market. You can also purchase it from one of several reliable sellers on Amazon.com: Tomme de Savoie
