What are some traditional Hawaiian dishes?
Traditional Hawaiian Food: Eat These 7 Massively Tasty Dishes
- Poi. The staple and traditional filler starch dish in Hawaiian cuisine is something known as poi. ...
- Laulau. Traditional Hawaiian food would not be complete without a dish known as laulau — it’s one of my personal favorite dishes on this Hawaiian food list.
- Kalua pig. ...
- Poke. ...
What is the best food in Hawaii?
What to Eat in Hawaii
- All-Natural Shave Ice. No trip to Hawaii is complete without trying some of its all-natural shave ice, which is one of the island’s most popular dishes.
- Poke. Poke is one of the main dishes that captures the essence of Hawaiian culture. ...
- Acai Bowls. ...
- Fish Tacos. ...
- Garlic Shrimp. ...
- Poi. ...
- Luau Stew. ...
- Macadamia Nuts. ...
- Pipikaula. ...
- Huli Huli Chicken. ...
What is the famous dish in Hawaii?
Hawaii’s famous noodle soup dish is called saimin. Created during Hawaii’s plantation era, this dish combines elements of Chinese wonton mein and Japanese ramen, and comes complete with toppings like char siu pork and kamaboko (steamed fish cake). From old school saimin shops to McDonald’s, saimin is on the menu at many Hawaii restaurants.
What are traditional Hawaiian foods?
the Hawaiian plate is one of the most popular traditional foods in Hawaii and for good reason—it’s delicious! The Hawaiian plate is certainly one item you don’t want to miss. A typical Hawaiian plate will include kalua pig, lau lau (pork wrapped in taro leaves), chicken long rice, and haupia (coconut pudding).
2. Laulau
Traditional Hawaiian food would not be complete without a dish known as laulau — it’s one of my personal favorite dishes on this Hawaiian food list.
3. Kalua pig
Another giant of Hawaiian cuisine is the famous pork dish known as Kalua Pig.
4. Poke
Poke is the Hawaiian version of Japanese sashimi (raw fish) — and for myself, it doesn’t get much better than poke — I’m in love and addicted. Every time I come back to Hawaii to visit family, poke is just about the first food I want to eat.
5. Lomi Salmon (lomi-lomi salmon)
Lomi salmon is not originally native to Hawaii but was brought over from other Pacific islands. The dish is now part of most traditional Hawaiian meals and makes a great addition to poi.
6. Chicken long rice
Chicken long rice is not a traditional Hawaiian food recipe, but it has weaved its way into becoming a norm at many Hawaiian luaus and meals.
7. Fruit (like pineapple and lilikoi)
Topping off a great Hawaiian meal, it’s a very pleasant necessity to enjoy some freshly grown Hawaiian fruit.
1. Kalua Pork
When you think of traditional Hawaiian food, you are probably picturing a roasted pig. In Hawaii, whole pigs are wrapped in leaves and roasted in an underground oven called an imu.
2. Lomi Lomi Salmon
Another Hawaiian luau food item is Lomi Lomi Salmon. It’s basically finely chopped onion and tomato with bits of raw salmon and it’s a Hawaiian side dish.
3. Chicken Luau
Chicken Luau is a sweet and savory traditional Hawaiian dish that is usually made with beef, taro leaves, and coconut milk. It can also be made with squid instead of chicken.
4. Huli Huli Chicken
I’m pretty obsessed with Hawaiian barbecue. The flavors are a bit sweeter than traditional barbecue and I love it! It’s one of the most popular food in Hawaii.
5. Chicken Long Rice
Chicken Long Rice is one of my favorite Hawaiian comfort foods. It’s kind of like Chicken Noodle Soup, but with a focus on the noodles.
6. Manapua (aka Char Siu Bao)
If you’ve ever had Chinese Dim Sum, you’ve probably seen those fluffy white buns filled with barbecue pork. Those are called Char Siu Bao and they are delicious.
7. Lau Lau
Another popular traditional Hawaiian food is Lau Lau. It’s pork and/or fish wrapped in taro leaves and ti leaves and then steamed for several hours. Because it’s steamed so long in the leaves, the meat gets an earthy taste.
Meals
Portuguese sausage, eggs and rice is one of the most common breakfasts of Hawaii. It includes linguiça, eggs, and white rice. The McDonald's franchise in Hawaiʻi has adapted this dish and put it on their breakfast menu as a replacement to bacon, ham, and eggs.
Breads and pastries
Lavosh sold at the Kanemitsu Bakery counter in Molokai, Hawaii. Flavors offered include Maui onion, sesame, taro and cinnamon.
Fruit and vegetables
Hawaiian Queen Liliʻuokalani (1838–1917), ruler of the kingdom of Hawaii in the 1890s until her betrayal and overthrow by American industrialists, once said with so much to do and so many family members, she never got enough to eat.
