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iceberg lettuce.
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What is the best type of lettuce?
This Is the Best Lettuce to Buy at the Grocery Store
- Whole heads are cheaper. ...
- Bagged and boxed lettuces aren't necessarily cleaner. ...
- Whole heads are the "greener" choice. ...
- They may even be healthier. ...
- The farmers' market exception. ...
- And if you're going to buy lettuce in plastic... ...
What are all the types of lettuce?
Lettuce Varieties
- Arugula (a.k.a. Rocket) Arugula (a.k.a. rocket) has dark green leaves and a peppery flavor. ...
- Batavia Lettuce (a.k.a. French Crisp or Summer Crisp) Red Batavia Lettuce. ...
- Mâche (a.k.a. Lambs' Lettuce) Mâche Lettuce. ...
- Mesclun (a.k.a. Spring Mix) Spring Mix Salad Greens. ...
How many people will a head of lettuce serve?
Just so, how many servings are in a head of romaine lettuce? 6 (2 lb. bags) = 150 servings (you will go through every bit of it).
How much is one head of lettuce from Walmart?
We've seen prices as high as $2 per head and as low as $. 50 per head. And there are many varieties of lettuce: Iceberg, Romain, Boston, Bibb, Butterhead, Red Leaf, Green Leaf, and they all vary in price also. In this regard, how much is a bag of romaine lettuce?
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What is considered head lettuce?
Definition of head lettuce : any of various cultivated lettuces that constitute a distinct variety (Lactuca sativa capitata) and are distinguished by leaves arranged in a dense rosette which ultimately develops into a compact head suggesting that of cabbage — compare leaf lettuce.
What is another word for iceberg lettuce?
Crisphead Lettuce (noun)
Is iceberg the same as head lettuce?
Crisphead, also known as iceberg or head lettuce, is one of the most widely used lettuces. While it looks similar to cabbage, it's an entirely different species. Contrary to popular belief, crisphead lettuce is quite nutritious.
What is the another name for lettuce?
head lettuce, leaf lettuce, Lactuca Sativa Crispa, Lactuca Sativa Capitata, Lactuca Sativa, Lactuca Sativa Longifolia, Cos Lettuce, romaine lettuce, Lactuca Sativa Asparagina, stem lettuce, celtuce, garden lettuce, common lettuce.
What is iceberg in burger?
Iceberg lettuce is a heading form of lettuce that has a multi layered heart surrounded by large wrapper leaves. The heart leaves are crunchy, sweet and juicy which can be enjoyed in many ways.
Does romaine lettuce form a head?
* Romaine or cos--This lettuce forms a loose or soft head with thick stronger flavored leaves. It is an excellent addition to a mixed salad and takes longer to develop than leaf lettuce. * Butterhead--Tender rounded leaves that form into a loose or soft head are characteristic of this succulent and delicious lettuce.
Does romaine lettuce come as a head?
Romaine Lettuce Romaine can also be considered a head lettuce, but its head is long and in the shape of a loaf. Variations of romaine vary with some having an open head and others a more closed appearance.
Which lettuce is used in burgers?
iceberg lettuceIf you want to use the most classic lettuce on your burger, go with iceberg lettuce. This lettuce comes as a round “head” and is sometimes wrapped in plastic. This particular green lettuce has a high crunch factor, high moisture content, and a fairly mild flavor that can occasionally lean to the bitter side.
Why is it called Iceberg lettuce?
Introduced for commercial production in the late 1940s, Iceberg (or crisphead) lettuce was the only variety bred to survive cross-country travel (the name Iceberg comes from the piles of ice they would pack the light green lettuce heads in before the advent of the refrigerated train car).
What are all the different types of lettuce?
Iceberg lettuceButterhead lettuceBatavia lettuceLeaf lettuceCeltuceLactuca sativa var longifolia...Lettuce/Lower classifications
Is green leaf lettuce the same as iceberg?
Green leaf lettuce may look like romaine, but it's actually not the same. It does, however, make a great substitute for romaine, and like romaine and iceberg, green leafy lettuce is a member of the asteraceae family. Green leaf lettuce is soft and tender with a very mild flavor.
Is lettuce the same as iceberg lettuce?
Iceberg is widely used in restaurants and grocery stores because of its long shelf life and low cost compared with romaine lettuce. The biggest difference between the two is their nutritional content. Romaine is the winner in almost every nutrient category and has higher levels of vitamin A, K, and folate.
Why do they call iceberg lettuce?
Introduced for commercial production in the late 1940s, Iceberg (or crisphead) lettuce was the only variety bred to survive cross-country travel (the name Iceberg comes from the piles of ice they would pack the light green lettuce heads in before the advent of the refrigerated train car).
Why do they call it a head of lettuce?
The term head lettuce describes those varieties on which the leaves grow in a dense rosette. Leaf lettuce describes the varieties with leaves that branch from a single stalk in a loose bunch rather than forming a tight head.
Why is it called iceberg?
The word iceberg is a partial loan translation from the Dutch word ijsberg, literally meaning ice mountain, cognate to Danish isbjerg, German Eisberg, Low Saxon Iesbarg and Swedish isberg.
What is the name of the lettuce that is used in salad dressing?
Cress Lettuce. Available in bunches, watercress is mostly popular in the US. It has small green leaves, along with sturdy, fibrous stems, imparting a peppery taste to the food in which it is included. Other names: Watercress, curly cress, land cress, upland cress. Uses: For salad dressing with mustard vinaigrette.
What are the different types of lettuce?
The four common types of lettuce based on the shape, texture, and uses include Crisphead, Butterhead, Romaine, and Loose-Leaf Lett uce. In addition to these four main lettuce types, a fifth variety of lettuce, called asparagus lettuce or celtuce, is grown for its thick stems that are commonly used in Chinese cuisines.
What is the taste of endive lettuce?
Like Frisee, this endive lettuce variety has large green leaves, along with a crispy texture and mildly bitter taste.
What is mache lettuce?
Mache. Mache Lettuce. This lettuce variety has small, delicate leaves, and it imparts a slightly mild, sweet flavor to salads. Since grit and sand tend to collect in the tiny nubs of roots, mache needs to be cleaned carefully. Other names: Lambs’ lettuce, field lettuce, fetticus.
How many types of lettuce are there?
18 Types of Lettuce. Apart from the popular lettuce types, like romaine and iceberg, there is a wide range of lettuce varieties available in different colors, textures, and flavors. You can add these vegetables to salads, burgers, wraps, soups, or sandwiches to not just improve their nutritional value but also make them interesting to look and eat.
What is loose leaf lettuce?
Loose-Leaf Lettuce. One of the most fast-growing lettuce varieties, the loose-leaf lettuce contain s large, moderately crispy, loosely-packed leaves that do not form compact heads. It has a mild, sweet flavor. Other names: Leaf lettuce.
Where does arugula come from?
Originating in the Mediterranean and southern Europe, Arugula is now grown in most countries around the world. It has a peppery flavor and contains dark green leaves that are either shorter and rounded or long and spiked. Wild-harvested variety is the most pungent, while the cultivated type varies in the strength of taste.
How to use lettuce in a sentence
We bring a bag of Fritos, a thermos of hot beef chili, and sometimes also a bag of shredded lettuce and cheese.
folding money
Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.
What are the different types of lettuce?
For clarification's sake, types of lettuces can be generally placed in one of four categories: looseleaf, butterhead, crisphead, and romaine.
What are the characteristics of lettuce?
Alternate names/varieties: Rocket, Italian cress, Mediterranean rocket, rugola, rugula, roquette, rucola. Characteristics: Originating from the Mediterranean, this green tastes earthy and slightly tart with a bold, peppery kick.
What is the difference between red leaf and green leaf lettuce?
From a distance, one could mistake it for red leaf and green looseleaf lettuce, but a closer look will reveal differences in shape and texture: this type of lettuce has leaves that are a little shorter and more squat, and the tops of their leaves have a softer texture than their red leaf and green leaf counterparts.
What does the bold color on lettuce mean?
The bold coloring usually indicates that the lettuce in question is an heirloom or cross-bread variety.
What is iceberg lettuce?
It forms in basketball-sized heads, with large, tightly packed, pale-green leaves. How to use it: Iceberg lettuce is the gold-standard for a chopped salad or wedge salad.
What is butter lettuce used for?
How to use it: The tender leaves of butter lettuce work best in delicate salads, but their broad, flexible leaves can also be used as a wrap.
What are the physical characteristics of Romaine lettuce?
The elongated leaves of romaine and its thick white rib are its outstanding physical characteristics. As the name states, looseleaf lettuces are loosely gathered, growing as a rosette, enabling the grower to just remove the leaves rather than harvest the entire plant.
What is Johnny's head lettuce?
Johnny's Head Lettuce Planting Program is designed to take the guesswork out of your lettuce succession planting and production, allowing you to more easily extend your harvest across your growing seasons.
Can lettuce be planted in heat?
Even heat-tolerant varieties have upper limits of temperatures they can withstand. At lower latitudes and in geographic pockets of intense summer heat such as the South and Southwest, growers may suspend field planting of lettuce during the warmest part of the season.
Is lettuce a pathogen?
Cultivated lettuce is the main host of this pathogenic water mould ( Bremia lactucae ). With its multiple, ever-evolving races, it is most common where lettuce is grown intensively year-round and spreads readily during cool, damp weather. The spores are wind-dispersed and infect outer leaves first, but can spread rapidly in the field and post-harvest. For best success:
