What are the different types of lady peas?
Lady peas go by a number of names, including lady cream peas, lady cowpeas, conch peas, and zipper cream peas. What are the health benefits?
What are Lady cream peas and what do they taste like?
Lady cream peas, seasoned with smoked meat, onion, garlic and fresh herbs, served with a side of buttermilk sour cream cornbread and pictured here, with broiled chicken.
What kind of peas are English peas?
Those are English peas. Southern peas, also known as field peas or cowpeas, are actually legumes. These hearty, heat-loving beans come in all sorts of varieties (zipper, crowder, cream, black-eye, pink-eye), but one pea is king.
What is the difference between Crowder peas and Lady creams?
The crowder pea variety gets its name from the way its peas crowd themselves in the pod. It has a rich, hearty flavor and creates a dark pot liquor when cooked. Lady Creams are a type of cowpea that has no color and, when cooked, they yield a clear pot liquor. They have a sweet flavor and creamy texture and are featured in Southern dishes.
What can I substitute for lady peas?
dried peasLady peas are smaller, sweeter, and more tender than most peas. If you can't find them, look for fresh black-eyed, purple-hull, pink eye, or crowder peas. In a pinch, substitute cooked dried peas, and proceed with step 2.
Are white acre peas the same as lady peas?
What are White Acre Peas? You can know white acre peas by many names. These are also known as field peas, southern peas, or cowpeas (a broader category). As if those are not enough, some also call these cream peas, lady peas, or lady cream pea.
What does Lady peas look like?
Lady peas, a variety of cream peas, are prized above all others for their sweet flavor, tender texture, and pretty color—they remain pale green or yellowish-white even when cooked.
What is a lady finger pea?
Lady Cream Pea is an heirloom, open-pollinated southern pea variety that dates back to the 1800s. Also known as “Lady Finger Pea,” this is a smaller field pea with an excellent creamy flavor. The plants are bushy and produce runners that will sprawl, but trellising is not necessary.
What is another name for white acre peas?
White Acre peas are considered a cream or semi-crowder pea, because the seeds are somewhat crowded in the pod, but not nearly as much as other crowder pea varieties. They are also commonly referred to as field peas or cowpeas and are related to black-eyed, pink-eyed, and purple-hulled peas.
What is the name of white peas?
White Peas are also known as Navy Peas and are healthy and highly nutritious and rich in vitamins.
What is another name for conch peas?
Cowpeas (Vigna unguiculata) were brought to what is now the Southern United States from West Africa in the 1600s.
What is another name for cream peas?
Field peas, crowder peas, cream peas (along with blackeye peas) are all part of a larger species of beans commonly called “cowpeas” or “Southern peas.” Despite their names, none of these varieties is actually a pea.
How do you plant lady peas?
To speed germination, soak seeds overnight before planting. Sow in rows 2 feet apart, planting seeds 1 inches deep in clay soils and 2 inches deep in sandy soils. When seedlings have reached 3 inches tall, thin them to 612 inches apart. Don't feed with nitrogen fertilizer or you'll get all leaves and no peas.
What are cream 8 peas?
75 days — 'Cream 8', also known as 'Texas Cream 8', is a high yielding, bush-type pea that sets its pods concentrated high on the plants. The white flowers mature into medium to long pods that produce oblong, kidney shaped peas when dried.
How do you shell lady peas?
0:307:15Lady Peas | What Do They Look Like? - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd how they turn and to shell these peas I take the little end that's white. And I break it off andMoreAnd how they turn and to shell these peas I take the little end that's white. And I break it off and put a little zipper I guess you would say. And then I just run down there's two sides to the peas.
What are elite peas?
The Elite cowpea is a bush type cream southern pea that produces heavy yields of 7" pods with cowpeas that are delicious and easy to shell. This cowpea is one of the most productive of all the cream peas. If you are using for Nitrogen fixation we highly recommend using a cowpea inoculant.
What are white acre cream peas?
In the South, white acre peas are considered the ones you serve to company. Soft, tender and oh so good, the flavor of these little gems really shine with a little butter and onion. Try them with cornbread, biscuits or stewed greens, but by no means should you wait for company. Your family will thank you.
Do you have to blanch white acre peas before freezing?
Giving the peas a quick blanching in boiling water before freezing them ensures that they will retain their bright green color and do not turn to mush when you get around to cooking with them. The single-layer initial freeze prevents the peas from clumping together.
Are white acre peas in season?
Southern Fresh White Acre Peas are a real Southern delicacy and one that brings to mind warm summer days and farmers' markets overflowing with fresh vegetables. Every summer, I eagerly await the first fresh White Acre Peas of the season and can't wait to get home and prepare this southern-style recipe.
How long does it take white acre peas to grow?
70 daysWhite Acre Pea is an heirloom field pea that is considered a southern delicacy. Compact plants produce small, pale green peas with a creamy texture and nutty flavor. Vigna unguiculata. 70 days to maturity.
Thursday, May 3, 2012
Lady cream peas, seasoned with smoked meat, onion, garlic and fresh herbs, served with a side of buttermilk sour cream cornbread and pictured here, with broiled chicken.
Southern Style Lady Cream Peas
Lady cream peas, seasoned with smoked meat, onion, garlic and fresh herbs, served with a side of buttermilk sour cream cornbread and pictured here, with broiled chicken.
What are lady peas?
Lady peas belong to the cowpea family, and are similar to black eyed peas. Like all peas, lady peas originate from a pod. Native to the southern United States, Africa, and parts of Asia, lady peas (as well as all cowpeas) thrive in hot and dry climates.
What are the health benefits?
Lady peas—as well as all legumes—pack essential nutrients such as heart-healthy fiber, protein, antioxidants, and more. Incorporating dried or fresh legumes into your diet can help you stay full and satisfied throughout the day, which is key if you’re trying to maintain or lose weight. Legumes may also reduce the risk of certain cancers.
How to buy lady peas
You’re unlikely to find fresh lady peas if you live anywhere above the Mason Dixon Line. If that applies to you, pack your suitcase and take a vacation down South. They’ll most likely pop up at local farmers markets in June and July across North and South Carolina, Georgia, Alabama, Louisiana, and Mississippi.
How to cook lady peas
Fresh lady peas are delicate due to their small size, so handle them with care when cooking. While there are many ways to prepare lady peas, we suggest keeping it simple to let their sweet flavor sing.
About Lady Cream Peas
Lady Creams can be cooked with salt pork, tasso, or smoked ham and served with rice for a distinctly Southern meal.
Did You Know?
Many store-bought canned beans contain sodium. With dry beans, you can add salt to your taste and thus control your sodium intake.
Eat Your Peas
Field peas are the South's most varied legume, but many cooks never venture past black-eyed peas and might not realize there are other choices. We should, however.
Crowder Peas
They got their name based on how they grow: tightly packed inside their pods. There are many different types of crowders, such as Calico and Blue Goose, but all of them become plump and creamy when cooked.
Purple Hull Peas
These pale peas with purple eyes (also called pink-eyed peas) grow in colorful green-and-purple pods. Although they darken when cooked, they're a popular and flavorful alternative to the usual black-eyed peas.
Lady Peas
Sweet and tender lady peas remain creamy white or light green even after they have been cooked. And unlike other field peas, lady peas (also called Lady Cream peas) produce a clear, not cloudy, potlikker.
Zipper Peas
Zippers are small and vary in color from pale yellow to light brown. They are prized for their mild flavor and creamy texture. These are easy to shell too—the string on the pod acts like a zipper, hence the name.
