what is chinese white spirit

What is white spirit?

It is also referred to as paint thinner, petroleum spirit, and as a turpentine substitute. In fact, if you come across any paint solvent that has the word mineral written over it, then it is most likely just white spirit called by another name! Whatever you call it, white spirit is a solvent that is generally used for cleaning tools and machinery.

Is white spirit the same as turpentine?

White spirit (UK) or mineral spirits (US, Canada), also known as mineral turpentine (AU/NZ), turpentine substitute, petroleum spirits, solvent naphtha (petroleum), Varsol, Stoddard solvent, or, generically, "paint thinner", is a petroleum-derived clear liquid used as a common organic solvent in painting.

What is white spirit paint solvent?

In fact, if you come across any paint solvent that has the word mineral written over it, then it is most likely just white spirit called by another name! Whatever you call it, white spirit is a solvent that is generally used for cleaning tools and machinery.

What are the different types and grades of white spirit?

Types and grades. Three different types and three different grades of white spirit exist. The type refers to whether the solvent has been subjected to hydrodesulfurization (removal of sulfur) alone (type 1), solvent extraction (type 2) or hydrogenation (type 3). Each type comprises three grades: low flash grade, regular grade,...

What is Chinese white wine?

Baijiu (sometimes called by the more archaic Shaojiu) is a clear distilled liquor, which can be regarded as the national drink of the People's Republic of China. Its name translates as "white wine" but it is, in fact, a high-alcohol spirit. Chinese people will generally drink Baijiu with food, rather than on its own.

What spirits do the Chinese drink?

Well, Baijiu has been made in China for more than 5,000 years. The country's national drink, it outsells the likes of gin, vodka, rum and even whisky.

What is Chinese baijiu made of?

Baijiu is made by fermenting cooked sorghum, and occasionally other grains, along with a starter called jiuqu (“jiu” for alcohol and “qu” for koji, a fungus used to make soy sauce, miso, and sake). Jiuqu is a brick of crushed wheat, barley, and sometimes peas, and it is key to the process.

Is baijiu a vodka?

Baijiu means “clear liquor” in Mandarin, which is an apt description of the libation itself: In a glass, in most cases, it looks exactly like vodka. But vodka is designed to be as pure and as tasteless as possible. (All vodkas are the same, by the way, regardless of price tag. Go ahead.

What is traditional Chinese alcohol?

Baijiu (白酒) is a traditional fermented alcoholic drink originating in China, which is typically obtained by natural fermentation. It has a high reputation and constitutes an important part of Chinese dietary profile.

What is the best Chinese alcohol?

Kweichow Moutai is the most famous Chinese liquor brand, regarded as the national liquor in China. It is the origin of sauce-aroma liquor and has a history of more than 800 years. Moutai is made from high-quality sorghums and high-temperature wheat yeast in Maotai Town in Guizhou Province.

Is baijiu a whiskey?

Baijiu Basics Of course, calling baijiu whiskey is missing some serious context. In terms of flavor, baijiu is rarely anything like its Western grain-based cousins. This is a spirit family not for the faint-hearted with intensely earthy and funky flavors across its broad spectrum.

What does baijiu taste like?

Baijiu is very strong - typically 40 - 60% alcohol - and yet it offers a complexity of fruit, citrus, floral and umami flavours.

What does baijiu smell like?

Strong-aroma baijiu is highly complex and aromatic. It has a fragrance reminiscent of overripe tropical fruit, especially pineapple, banana and guava, and an earthy cheese-like note deeper down. In the mouth it contains all of these flavors and a note of anise punctuated by a long, peppery finish.

What is the most drunk spirit in the world?

The traditional Chinese liquor baijiu is said to be the most consumed spirit in the world, but only a small amount is found outside the country's borders.

What is the most drank alcohol in the world?

Beer. Beer is the most popular alcoholic beverage worldwide. In fact, after water and tea, beer is the most commonly-consumed drink in the world. Beer is also most likely the oldest alcoholic drink in history.

How do you drink Chinese baijiu?

Taste: Take three sips, each between 0.5 and 2ml. With the first sip, let the baijiu slowly enter the mouth and notice how it is sweet or salty on certain parts of the tongue. With the second sip, let the baijiu aroma fill your mouth. Finish the rest with the third sip.

What alcohol do Chinese people like?

What alcohols are popular in China? Baijiu is the most popular alcohol in China, made from sorghum, rice, or wheat, and contains very high alcohol content. The most famous premium baijiu is Kweichow Moutai, which sold at Sotheby's for 1.4million USD for 24 bottles in 2021.

What is the Chinese version of sake?

Baijiu (Chinese: 白酒; pinyin: báijiǔ; lit. 'white (clear) liquor'), also known as shaojiu (烧酒/燒酒), is a Chinese colourless liquor typically coming in between 35% and 60% alcohol by volume (ABV).

What alcohol did ancient Chinese drink?

The earliest chemically confirmed alcoholic beverage in the world was discovered at Jiahu in the Yellow River Valley of China (Henan province), ca. 7000-6600 B.C. (Early Neolithic Period). It was an extreme fermented beverage made of wild grapes (the earliest attested use), hawthorn, rice, and honey.

What is the most popular non alcoholic drink in China?

Bottled water, ready-to-drink (RTD) tea, and juices are China's largest non-alcoholic beverage categories, based on the share of retail sales.

What is the smell of Chinese alcohol?

After the fermentation process, Chinese alcohol has a balmy fragrance and is sweet-tasting, with no sharpness. Traditionally, Chinese distilled liquors are consumed together with food rather than drunk on their own.

What is the name of the liquor in China?

Chinese liquor can be generally classified into two types, namely yellow liquors (huangjiu) or clear (white) liquors (baijiu).

How much alcohol is in Baijiu?

Baijiu is often mistakenly translated as "wine" or "white wine," but it is actually a distilled liquor, generally about 80 to 120 proof, or 40-60% alcohol by volume. It is usually served on the table of families and restaurants either for get-togethers, celebrations, or simply for fun and relaxation.

Why is alcohol called the water of history?

In China, alcohol is also called the "Water of History" because stories of liquor can traced back to almost every period in Chinese history. It is believed that China has about 4,000 years of history. A legend said that Yi Di, the wife of the first dynasty's King Yu (about 2100 BC) invented the method to make alcohol.

What dynasties were alcohol invented?

Liquor and its brewing technology were once introduced from neighboring regions during the Han, Tang and Yuan Dynas ties.

What was the purpose of alcohol in ancient China?

After the Zhou dynasty, alcohol was deemed as one of the Nine Rites, and every dynasty put great emphasis on alcohol administration to set up special ministries to manage alcohol production and banqueting. Later, along with the development of zymotechnics and brewery, alcohol became an ordinary drink. Thus, many customs concerning alcohol formed and evolved which had and have various relationships with Chinese daily life.

What was the main grain used to make alcohol?

It was served as a designated offering for the Royal Ancestral Temple during the Yuan Dynasty. In the beginning, millet was the main grain to make alcohol, the so-called “yellow wine.”. Then rice became more popular. It was not until the 19th century that distilled drinks became more popular.

What is white spirit

White spirit is one of the organic solvents that is obtained by direct processing (distillation) of oil. The name of this solvent is a transliteration of the English name - white spirit, which literally translates as "white spirit". It is a transparent, slightly oily liquid.

Application area

White spirit is used mainly as a solvent for any fractions of oil, sulfur compounds, nitrogen, oxygen. It can also dissolve vegetable fats. The ability to dissolve fats is used if it is necessary to clean the surface before priming, painting, etc. It is actively used before applying paint and varnish coatings (LKP) to metals.

Properties and characteristics

As already mentioned, the characteristics and properties of white spirit are standardized: GOST 3134-78. But it is very difficult to find a solvent made in accordance with GOST on sale. Most of them are produced according to technical specifications, which have their own rules. In particular, the maximum volatile content changes.

Storage and use

White spirit is a flammable substance (category 2), auto-ignition temperature 270 ° C. Vapors mixed with air create an explosive mixture. Considering these features, pay special attention to the storage location. This solvent should be kept in a dark, cool, well-ventilated area, out of the reach of sunlight.

Which is better: ours or imported?

Despite the fact that the production technology is the same, imported white spirit has a weaker smell (and higher prices). This is due to the fact that the product goes through more stages of purification, which rid it of volatile compounds. It's good - it's easier to work, there is no headache and all other symptoms.

What is white spirit used for?

Whatever you call it, white spirit is a solvent that is generally used for cleaning tools and machinery. It is also used for thinning paints and varnishes and even cleaning off old or improperly applied varnishes.

Why use white spirit?

There are many reasons to use white spirit – and not just because it works well to thin paints and varnishes and to clean those hard-to-clean tools and machinery. Some of the biggest benefits of using white spirit are: 1. White spirit is less toxic than regular paint thinner.

What is the difference between white spirit and turpentine?

What’s the difference between white spirit and turpentine? Turpentine is made from natural resin that is extracted from trees whereas white spirit is formulated from petroleum distillates. Turpentine is less toxic, but white spirit is less flammable.

Is mineral spirit a substitute for petroleum spirit?

In New Zealand and Australia, it is referred to as ‘mineral turpentine.’. It is also referred to as paint thinner, petroleum spirit, and as a turpentine substitute.

Is white spirit bad for you?

Paint thinners are usually toxic and can result in terrible side effects. However, white spirit has a lower toxicity and less odor, which makes it both safer and easier for people to use.

Does white spirit deteriorate?

White spirit does not have any gum residue. Hence, it will not deteriorate under any storage conditions. It is the more stable option.

Is white spirit paint safe?

When using white spirit, you want to be careful. It may be less toxic than other paint thinners, but that doesn’t mean it’s as safe as water.

Overview

Types and grades

Use

Toxicity

See also

External links