What is Fontal cheese made of?
Fontal Cheese. Fontal is a semi-firm cheese made commercially in factories from pasteurized cow’s milk. It is made in flat cylinders, with concave sides, and a thin rind that may be covered with brownish-red wax, or plastic. Inside the Fontal Cheese is a pale straw colour, and supple but dense, with some small holes.
Where does Fontina cheese come from?
Fontina cheese is a cow's milk cheese that originated in Italy and is traditionally made from unpasteurized milk from cows in the Aosta Valley, an Alpine region in northwest Italy. Fontina cheese is also made in Denmark, Sweden, the United States, Canada and Argentina.
What is the difference between Dutch and Fontal cheese?
Soft, mild & creamy, Fontal belongs to the Fontina-style family but is set apart by its versatility making it a great cheese to keep stocked in your fridge. The flavor is fuller than a Dutch Fontina with a smoother texture.
What is the difference between Fontal and Fontina?
So, Fontal is the domestic version of Fontina cheese ( just like Parmigiano-Reggiano versus Parmesan ). Our Fontal is produced from pasteurized cow’s milk, and is a bit milder than the original Fontina. The result is a unique taste that is modern, sweet yet still buttery, and perfect for being enhanced with spices, sauces, and rubs.
Is Fontal cheese same as Fontina?
Yes, there is a difference between Fontal and Fontina. Fontal is the milder, more modern cousin of the original Fontina cheese. It hails from France but is now produced in many other areas, including the United States.
What is Fontal cheese used for?
If you love a gooey layer of cheese atop stuffed shells, baked ravioli, or as the final layer of lasagna, try Fontal as the finishing touch on your final pasta layer. Plus, we already mentioned it's an ideal cheese to use for your next pizza party!
Does Fontal cheese melt?
The flavor is fuller than a Dutch Fontina with a smoother texture. It is great for cooking (melts great), snacking (perfect with some crackers) & serving on a cheese plate (soft yet keeps it shape at room temperature).
Is Fontal cheese good?
Everything You Need To Know About Fontina Cheese 2022. Fontina is considered one of the best cheeses in the world with a greasy flavor, making it a great choice for many recipes because it melts well and is smoother than many other kinds of cheese.
How do you eat Fontal cheese?
How Can You Eat Fontina Cheese? Fontina works great in hot dishes and melts very nicely. One common recipe is Baked Fontina, which is a combination of Fontina, olive oil, and herbs, and is served as a hot dip for bread. This cheese makes a great addition to sauces, sandwiches, pizzas, and pasta dishes.
What is Fontal cheese similar to?
It's a cheese well worth exploring if you haven't already, but if you don't have any on hand or have difficulty finding it, Gruyère, provolone, Gouda, or Emmental are all perfectly fine substitutes in most any recipe calling for fontina.
How do you cut Fontal cheese on a charcuterie board?
Lay the cheese with it's largest surface down and slice thinly into small rectangles. These small rectangles are perfect by themselves, on a cracker, or with a piece of fruit. If you have many blocks of cheese on your board, try cutting half of them in a different way to create some visual appeal.
How do you cut Fontal cheese?
Wedge-shaped cheeses with rind on three sides (top, bottom and back): For wedge-shaped cheeses, like manchego, fontina, and some cheddars, place the cheese flat on one side and thinly slice the rinds off the right and left sides, leaving the rind on the widest part of the wedge.
Why cheese is soaked in saline water?
Salt is an essential ingredient in cheese. It expels whey, slows the conversion of lactose to lactic acid and preserves the cheese. It also adds flavour and helps form a rind.
What is the healthiest cheese in the world?
The 9 Healthiest Types of CheeseBlue cheese.Feta.Cottage cheese.Ricotta.Parmesan.Swiss.Cheddar.Goat.More items...
What is the tastiest cheese in the world?
10 Best Rated Cheeses in the WorldCheese. Pecorino Toscano. Tuscany. ... Pecorino Sardo. Sardinia. Italy. ... Queijo Serra da Estrela. Serra da Estrela. Portugal. ... Provola. Campania. Italy. ... Sirene. BULGARIA. Ivanov id (CC BY 2.0) ... Mozzarella di Bufala Campana. Campania. Italy. ... Stracchino di Crescenza. Lombardy. Italy. ... Grana Padano. Lombardy. Italy.More items...•
What is the best cheese in world?
Le Gruyère AOP surchoix is the world's new No. 1 cheese.
How do you cut Fontal cheese on a charcuterie board?
Lay the cheese with it's largest surface down and slice thinly into small rectangles. These small rectangles are perfect by themselves, on a cracker, or with a piece of fruit. If you have many blocks of cheese on your board, try cutting half of them in a different way to create some visual appeal.
Which cheese is best for the brain?
Researchers at the University of Kansas Medical Center found that the dairy milk used to make Swiss cheese has naturally occurring antioxidants that can aid in healthy brain maintenance.
What does fontina cheese go with?
Fontina is excellent with dried dark fruits like dates, raisins, and figs, as well as chocolate, port, or sherry. Because it's a little on the funky side, sweet accompaniments are nice contrasts. When cooked, Fontina goes gooey.
What is Tilsit cheese used for?
A handy cheese to have at your disposal, Tilsit can be cubed for use in salads, heated for addition to sauces, melted over potatoes, flans, or on burgers. Often flavored with caraway seed and peppercorns, Tilsit is a complement to hearty brown/rye breads and dark beers.
5 Things You Should be Doing with Fontal Cheese
Whether you’re an aspiring gourmet, a novice cheese connoisseur, or someone who is just obsessed with eating cheese and throwing parties— chances are you might be overlooking one of the most versatile and tasty cheeses around.
What is Fontina cheese?
Fontina cheese enjoys a rich history in Italian culinary culture. This cheese dates back to the 12th century where it was first produced from the milk of cows who grazed in the rich pastures of the Valle d’Aosta mountains of northwestern Italy.
What can you do with Fontal cheese?
Any member of the Fontal cheese family is well-suited for melting. A basic grilled cheese is next-level good when you substitute your usual cheese choice with a spice rubbed Fontal. If you prefer something truly different and want to be transported to an Italian pub, add our Tuscan Fontal to this grilled cheese recipe.
What is Fontina?
At the feet of the Alps, in the Italian Aosta valley, lie the lush meadows upon which red-pied Valdostana cows provide the milk needed to produce Fontina. Incredibly rich and creamy, the flavors of this cheese are sweet and pungent, unveiling tones of butter and roasted nuts as it lingers on your palate.
How Fontina is made
To produce a perfect wheel of Fontina, artisans rely on their expertise and skill to work in symbioses with the mountains of Valle d'Aosta.
Substitutes for Fontina
Look for other semi-hard cheeses that emulate the rich taste of Fontina when looking for a cheese to use in its place.
What is Fontina cheese?
Fontina cheese (Fontina d'aosta) is a cow's milk semi-soft cheese which comes only from Val d'Aosta, Italy. The cheese is aged and pungent, irregular in shape, covered with a dark brown rind. In the U.S. the cheese is typically younger, straw-yellow with a buttery, nutty taste. The texture is semi-soft, rich and creamy with a few very small holes.
Where To Buy Fontina Cheese
Check for good imported Fontina d'aosta and Danish Fontina in any good cheese shop. Whole Foods Market typically stocks this cheese. You can also purchase a good imported Fontina online at Amazon.com: Fontina Val d'Aosta D.O.P.
Favorite Fontina cheese Recipes
Chilaquiles made with portobella and shiitake mushrooms and Fontina and goat cheeses.
