What dishes go with cabbage?
What to Serve with Fried Cabbage
- Pan Fried Pork Chops
- Sausage Cabbage Skillet
- Egg Roll in a Bowl. Delicious low carb egg roll in a bowl recipe is a quick and easy meal.
- Low Carb Air Fried Chicken. ...
- Chicken Fried Pork Steaks
- Cajun Dirty Rice. ...
- Herb and Garlic Boneless Pork Roast. ...
- Southern Pinto Beans. ...
- Smothered Pork Chops
- Easy Country-Style Pork Ribs Recipe with Barbecue and Roasted Garlic. ...
How do you cook cabbage in the Instant Pot?
Instructions
- Turn the instant pot to sautee. ...
- Add the vegetable broth and remaining 4 tablespoons of butter the the instant pot
- Place the chopped cabbage on top and put the lid on the instant pot. ...
- Cook on high (manual) for 7 minutes, press cancel, then do a quick release
- Once the pin drops, remove the lid, and salt and pepper to taste. ...
How to cook cabbage the best cabbage recipes?
- In a saucepan, bring a small amount of water to boiling. Add cabbage.
- Cook uncovered 2 minutes. This allows some of the strong-smelling hydrogen sulfite gas that is emitted during cooking to dissipate.
- Cover the saucepan and continue to cook until crisp-tender (plan on 6 to 8 minutes for wedges and 3 to 5 minutes for chopped). Drain well.
What is the best cabbage recipe?
Best for: all types. Shred the leaves from half a head of cabbage, removing any tough leaf stems. Heat 2 tbsp of vegetable oil in a wok, then add the cabbage and 2 sliced garlic cloves. Stir-fry until the cabbage starts to wilt then add 75ml vegetable stock. Cover and cook for 3 mins until just tender.
What does cabbage pair well with?
Sautéed Cabbage would be great served with Lemon Butter Chicken, Grilled Chicken Kabobs, French Onion Chicken, Sheet Pan Italian Chicken, or Baked Chicken Parmesan. Other Vegetables. For an easy Meatless Monday, serve Sautéed Cabbage with these Grilled Cauliflower Steaks. Sandwiches.
What's the best way to eat cabbage?
All four main varieties of cabbage can be eaten raw or cooked. Green and red cabbage are often enjoyed boiled, steamed, sautéed, grilled or even roasted. Napa cabbage and Savoy cabbage, however, may not hold up to prolonged exposure to heat as well as green or red cabbage do.
What meats go best with cabbage?
What meat goes with cabbage? Cabbage is a nutritious vegetable that is so versatile and goes well with everything from pork and beef to lamb, chicken, and other poultry.
What can I do with lots of cabbage?
Ways to Use Cabbage RawColeslaw. ... Cabbage Salad. ... Tuna Cabbage Salad. ... Topping for Sandwiches, Tacos & More. ... Cabbage Stir-Fry. ... Cabbage Pancakes. ... Colcannon. ... Dumplings, Gyoza and More.More items...•
What is the healthiest way to eat cabbage?
Chop it raw for coleslaw and other salads, or use whole leaves as a heart-healthy substitute for tortillas or sandwich bread. That's a great way to add nutrition while you cut carbs and calories.
Is cabbage good for stomach?
If you want to improve your digestive health, fiber-rich cabbage is the way to go. This crunchy vegetable is full of gut-friendly insoluble fiber, a type of carbohydrate that can't be broken down in the intestines.
What proteins go with cabbage?
Vegan 5. A great source of protein, spirulina is high in isoleucine, leucine, lysine, methionine, phenylalanine and valine, which is complementary to cabbage.
What can be made from cabbage?
We bring you 13 exciting cabbage recipes that will wow your taste-buds.Cabbage Kofta. ... Steamed Chinese Cabbage Parcels. ... Stuffed Capsicum with Carrots and Cabbage. ... Muttakos Poriyal. ... Carrot and Cashew Coleslaw. ... Cabbage Stuffed Paratha. ... Thai Soyabean In Cabbage Cups. ... Stir Fried Cabbage and Moor.More items...•
What does red cabbage go with?
Red cabbage can stand up to a whole host of flavours from soy sauce in an Asian salad to heady spices such as cinnamon, nutmeg, cloves and allspice. Onions, sweet apples and raisins also bring out the best in this earthy vegetable which goes beautifully with meats such as pork, duck, venison partridge and sausages.
How good is cabbage for weight loss?
Cabbage is low in calories. In fact, one cup of cooked cabbage has only 34 calories, making it an excellent option for weight management. It also has a high fiber content, which boosts energy levels and creates a sense of fullness in the stomach.
How long is cabbage good for in the fridge?
Tips for storing cabbage Wrapped tightly in plastic, a head of cabbage will keep for about two weeks in the crisper. Once cut, use cabbage within 2-3 days.
Can you eat cabbage raw?
It comes in several varieties—green, red, and savoy—which can be eaten raw* or cooked, thrown in a soup, tossed in a salad or stir fry, topped on fish tacos, or simply just steamed by itself. Even boiled, as you would for your favorite St. Patrick's Day meal, corned beef and cabbage!
Is cabbage better for you cooked or raw?
Cooked carrots, spinach, mushrooms, asparagus, cabbage, peppers and many other vegetables also supply more antioxidants, such as carotenoids and ferulic acid, to the body than they do when raw, Liu says. At least, that is, if they're boiled or steamed.
Is raw cabbage good for you?
Cabbage is an exceptionally healthy food. It has an outstanding nutrient profile and is especially high in vitamins C and K. In addition, eating cabbage may even help lower the risk of certain diseases, improve digestion and combat inflammation.
How do I prepare cabbage?
Boiled or blanched Put the cabbage leaves or shredded cabbage in a large pan and cover halfway with water. Bring to the boil and cook for 3-5 mins or until tender. To blanch (so they can be sautéed or fried later), cover with water and boil for 3 mins. Transfer the leaves to cold water to refresh.
How much cabbage should I eat a day?
To get the most benefit, try to consume ½ to ¾ cup cooked or 1 ½ cup raw cabbage per day at least 5 days per week. This is pretty easy to do since there are so many ways to prepare cabbage. Traditional methods of steaming or boiling cabbage can extract flavor and nutrients.
Ever wonder what to make with cabbage? Look through our best cabbage recipes for hearty dishes like cabbage rolls, crunchy coleslaw and more
Ever wonder what to make with cabbage? Look through our best cabbage recipes for hearty dishes like cabbage rolls, crunchy coleslaw and more.
Cabbage Roll Casserole
I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. —Doreen Martin, Kitimat, British Columbia
Warm Cabbage, Fennel and Pear Salad
This crunchy salad makes an elegant first course or side, but it's hearty enough to be an entree when paired with a crusty artisan bread. We love it served warm. —Grace Voltolina, Westport, Connecticut
Egg Roll Noodle Bowl
We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl. —Courtney Stultz, Weir, Kansas
Favorite Corned Beef and Cabbage
It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey
Pineapple-Papaya Slaw
This is no ordinary coleslaw! Bursting with flavor from fresh fruit, cilantro and red bell pepper, it just may become your new picnic mainstay. For easier preparation, buy packaged shredded cabbage. If you can't find papaya, substitute mango. —Taste of Home Test Kitchen
Grilled Cabbage
The first time I made this, I couldn’t believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I’d skip dessert because I was full from too much cabbage! —Elizabeth Wheeler, Thornville, Ohio
Stuffed Cabbage Rolls
"Wow, I love cabbage rolls but often avoid making them because of the long involved process! They were very simple to make and so very tasty.”
Ramen Cabbage Salad
"I love this salad. To change it up, I crushed the Ramen noodles and sautéed them in butter. It was a big hit at the party, and gave it a little twist."
Grilled Cabbage
"We absolutely love this way of preparing cabbage. Four of us polished off a whole head of cabbage, and were looking for more. I was absolutely craving it the next day. So yummy, both with and without the dressing.”
Cheesy Scalloped Cabbage
"Absolutely wonderful! My husband and I devoured it! The vinegar gave it such a lovely tanginess, and the potato chips made for a great texture. I'll definitely be making this again and again and again!”
Potato Leek Soup With Cabbage
"This soup is a delicious but healthy comfort food for a cold winter day! Fairly simple to prepare, it is great for a weeknight dinner, or to keep in the fridge for lunch."
Crock Pot Stuffed Cabbage Soup
"This was so good, I couldn't stop eating it! I used less liquid so it was more like a thick hearty stew, and I absolutely loved it like that. Everything was tender and delicious. I can't wait to make this again, and that'll be soon.”
Crunchy Napa Cabbage Salad
"A nice refreshing salad for the summer. I do not care for coleslaw but this salad is wonderful. It does not have the heavy mayo base. The dressing also works wonderfully on a tossed green salad or steamed veggies."
Cabbage Dishes
Cabbage is an inexpensive staple in our house. But sometimes you just need to mix it up.
Cooking with cabbage
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Cabbage is delicious hot or cold, raw or cooked, dressed or not. These cabbage salads and sides go well with everything from corned beef to grilled chicken
Cabbage is delicious hot or cold, raw or cooked, dressed or not. These cabbage salads and sides go well with everything from corned beef to grilled chicken.
Fried Cabbage
When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. —Bernice Morris, Marshfield, Missouri
Khmer Pickled Vegetable Salad
I grew up as a missionary kid in Cambodia, and most of my favorite foods have a Southeast Asian background. Locals love eating this pickled salad for breakfast, but I like it as a side for lunch or dinner, especially with chicken satay. —Hannah Heavener, Belton, Texas
Warm Cabbage, Fennel and Pear Salad
This crunchy salad makes an elegant first course or side, but it's hearty enough to be an entree when paired with a crusty artisan bread. We love it served warm. —Grace Voltolina, Westport, Connecticut
Cabbage and Rutabaga Slaw
This is a favorite crunchy slaw that's a perfect way to use cool-weather veggies. We love it as a side with any spicy main dish. —Ann Sheehy, Lawrence, Massachusetts
Sesame Almond Slaw
Crunchy veggies and noodles are coated in a tangy dressing in this pleasant slaw. —Taste of Home Test Kitchen
Roasted Cabbage & Onions
I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes this dish similar to a slaw. —Ann Sheehy, Lawrence, Massachusetts
Cabbage Facts
Cabbage is a close relative of cauliflower and broccoli. Yes, they may not seem too much alike, but they are related. Kale, yes, the great super food kale, also is a close relative! They come in many colors too! Ranging from yellowish pale green to dark green and purple.
Nutritional Value
Each 100 gram of raw cabbage contains about 87g of water. Yeah, that’s a lot. And the rest is 5.8g of carbohydrates, 3.2g of sugar, 2.5g of fiber, 1.28g protein, and 0.1g fat. The rest is vitamins and minerals.
What Goes Good With Cabbage?
Cabbage, for some, may seem a bit lonely, too simple, and can even become boring. But wait! Here are a few ways to enjoy cabbage every day. Yes, with the right selection of ingredients, you can have it every day!
Last Words
Cabbage is a great choice of food. It is packed with vitamins, minerals, and has a good amount of fiber. It has a low fiber content and can keep your stomach full for a long time.
