What is the best melon to eat?
Watermelon Benefits
- Rich in beta-carotene, which is beneficial for skin and bone health
- Improves eye health, prevents macular degeneration
- Relieves constipation
- Reduces muscle cramps
- Lowers blood pressure
- Increases blood flow
- Hydrates and nourishes the body
- Acts as a diuretic
What fruits are considered melons?
- North American cantaloupe, distinct from the European cantaloupe, with the net-like skin pattern common to other C. melo reticulatus varieties.
- Galia (or Ogen), small and very juicy with either faint green or rosy pink flesh.
- Sharlyn melons, with taste between honeydew and cantaloupes, netted skin, greenish-orange rind, and white flesh.
What type of melon has green skin?
The Santa Claus melon has a skin that is thick and green with stripes on it, and it can be eaten at all three meals, making it a very versatile type of melon. It is as sweet as a cantaloupe, and it has a slightly elongated shape with seeds on the inside.
What is the orange flesh melon called?
What is the orange Coloured melon called? Cantaloupe. The Cantaloupe melon is named after a small town near Rome, Cantalupa, and is appreciated everywhere for its exceptionally juicy, sweet, orange flesh.
What is the sweet green melon called?
Honeydew (melon)Honeydew melonSpeciesCucumis meloCultivar groupInodorus groupOriginAlgeria, Southern France, Spain1 more row
What is the green melon like cantaloupe called?
honeydewGalia. A cross between a honeydew and a cantaloupe, a Galia melon's rind is netted like a cantaloupe, but the smooth lime-green flesh is like a honeydew. Unlike many other melons, the tenderness of the stem end is not a good indicator of ripeness. Instead, use your nose to smell for its distinct tropical aroma.
Is there green cantaloupe?
European Cantaloupe Dubbed as the 'true cantaloupe,' European cantaloupes or Cucumis Melo Cantalupensis are characterized by their gray-green and tough rinds. The rinds are slightly netted or more often, not netted at all.
What is the best tasting melon?
Cantaloupe, honeydew, and watermelon are the best known melons, but also be adventurous and try casaba, Crenshaw, Persian melons or other varieties. Some are grown in the United States. Others are imported from Central America and New Zealand. Enjoy the taste of summer with melons.
What is the green fruit that looks like cantaloupe?
HoneydewHoneydew. Description: Also known as the green melon, the honeydew is known for being a less-sweet cousin of the cantaloupe.
What melon looks like a cantaloupe?
Sharlyn: Shaped like an elongated cantaloupe with orange skin, Sharlyn has a more restrained, less sugary flavor than a cantaloupe with a smoother texture.
How do you eat Pepino melon?
– Pepino can be eaten straight from the bush, like an apple. – Slice pepino melon into quarters and eat it like a melon, leaving the skin. – Peel the fruit, dice and add it to fruit salads.
What is honeydew melon good for?
Eating honeydew may help strengthen your bones and prevent the development of certain conditions, including osteoporosis. That's because honeydew contains several key nutrients that are essential for your bone health, including folate and Vitamin K.
What Is a Melon?
The term “melon” is somewhat analogous to the term “fruit” or “anchovy” in the sense that it captures a grouping of organisms rather than a single species.
Citrullus
Description: This is the classic “watermelon” that many people know and love. There are likely over 1,000 varieties of watermelon cultivated throughout the world.
Cucumis melo
The next genus of Cucurbitaceae is Cucumis. One species in particular, Cucumis melo, is responsible for dozens of varieties of melon. These sweet fruits make great treats for humans and pets alike. Let’s take a look at some of the different types of melons belonging to C. Melo.
Non-Cucumis Melons
Although smaller in number of species, genera outside of cucumis possess species of melons that are just as interesting, tasty, and unique.
Basic Types
Originally from the Middle East, the ananas are a muskmelon variety with an oval shape and a netted rind similar to that of a Cantaloupe. The interior of the melon ranges from a creamy shade of white to a pale-ish orange and the ananas are also noted for their narrow seed cavity.
Picking the Perfect Melon – 5 Tips
The first thing you need to do when buying a melon is to inspect what it looks like on the outside. Does it have any brushing, cracks, moldy patches, or soft spots? If there is, you should leave it where it is.
Characteristics
A honeydew has a round to slightly oval shape, typically 15–22 cm (5.9–8.7 in) long. It generally ranges in weight from 1.8 to 3.6 kg (4.0 to 7.9 lb). The flesh is usually pale green in color, while the smooth peel ranges from greenish to yellow. Like most fruit, honeydew has seeds.
Nutrition
The honeydew is 90% water, 9% carbohydrates, 0.1% fat, and 0.5% protein. Like most melons, it is an excellent source of vitamin C, with one cup containing 56% of the recommended daily value. The honeydew is also a good source of vitamin B thiamine, as well as other B vitamins and the mineral potassium.
Origin and alternate names
"Honeydew" is in fact the American name for the White Antibes cultivar which has been grown for many years in southern France and Algeria.
Citrullus
The species falling in this genus are just two, including the world’s most popular melon, named watermelon, and another one known as the citron melon.
Benincasa
There’s only one member in this family called winter melon, discussed below.
Cucumis
Melons in the genus Cucumin are all culinary fruits and include melons we eat as a fruit in our daily life, including horned melon and different muskmelons, mentioned below.
Momordica
Now you have got a good understanding of all the melons that we commonly know and eat like fruits; it’s time we learn about melons that are used as vegetables.
Conclusion
Melons are great to have as snacks, fruit salad, and whatnot. All muskmelons are extremely sweet that differ slightly in sweetness, rind type, and shape.
1. Watermelon
Watermelon is a must at every summer soiree, and if you’ve tasted it before, it should be no mystery why. To pick a ripe one at the grocery store or farmers market, look for a watermelon that’s deep green in color with a cream- or yellow-colored ground spot.
6. Persian Melon
A cultivar of the musk melon family, Persian melons are elongated and smooth with yellow banded skin and orange flesh. They taste similar to cantaloupe, but their large size makes them milder in flavor.
10. Bitter Melon (or Pare)
Though this melon hails from the Indian subcontinent, it’s grown all over Africa, Asia and the Caribbean. Due to its bitterness, bitter melon is used like a vegetable more than a fruit. It’s beloved for its high antioxidant content and immunity-boosting qualities.
14. Crane Melon
If you come across one of these California-bred beauties at the farmers market, scoop one up while you can—their short shelf life makes them a rare find. It’s known for its smooth, green and yellow spotted rind and extremely sweet flavor. The Crane melon is the result of cross-farming Japanese, Persian and Ambrosia melons, among others.
15. Ambrosia Melons
Despite its appearance, this melon is much sweeter and more floral than the common cantaloupe. Its extra sweet flavor makes it the perfect pairing for salty cheeses and meats, like salami and capicola. You can also purée it for sauces, soups and drinks. It’s also delicious eaten raw in salads and desserts.
17. Autumn Sweet
Autumn sweet melons get their name because they ripen between mid-summer and fall. This tiny melon is famous for its extra sweet taste, golden rind and white flesh. In Taiwan, it’s often candied or pickled to eat as an appetizer or added to soups. Its high liquid content makes it ideal for juices and smoothies.
18. Armenian Cucumber
Botanically, it’s a melon. But by the looks (and taste) of it, it’s much closer to a standard cucumber. This long, slender fruit was cultivated in the 1400s and grown throughout Armenia, Egypt and other areas of Western Asia. It tastes refreshingly similar to a cucumber, but a bit sweeter.
