Tender Quick is a blend of salt, sugar, sodium nitrate Nitrate is a polyatomic ion with the molecular formula NO⁻₃ and a molecular mass of 62.0049 u. Organic compounds that contain the nitrate ester as a functional group are also called nitrates. The nitrite ion, which has the chemical formula NO⁻₂, is a symmetric anion with equal N–O bond lengths. Upon protonation, the unstable weak acid nitrous acid is produced. Nitrite can be oxidized or reduced, with the product somewhat dependent on the oxidizing/reducing agent and its strength. Th… Propylene glycol is an organic compound with the chemical formula CH₃CH(OH)CH₂OH. It is a viscous, colorless liquid which is nearly odorless but possesses a faintly sweet taste. Containing two alcohol groups, it is classed as a diol. It is miscible with a broad range of solvents, includin…Nitrate
Nitrite
Propylene glycol
How do you use tender quick?
Use 1 tablespoon of Tender Quick and 2 tablespoons of brown sugar per pound of meat. Rub in the Tender Quick, and pack the sugar around the loin. Place it all in a large freezer bag and refrigerate for 6 days. Gently redistribute the sugar and Tender Quick twice a day to ensure even curing. Remove the loin, rinse well, and smoke gradually up to ...
How to make tender quick?
We have the scoop on how to make tough meat tender with just a few simple steps.
- Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers.
- Use a marinade. Cuts like flank or skirt steak make excellent grilling steaks, but they’re so tough you won’t want to eat them without a little marinade action.
- Don’t forget the salt. ...
Is there a substitute for Morton tender quick?
There is NO substitute for Tender Quick there are other curing products but as was stated they would not be used at the same rate. If your recipe calls for Tender Quick and you decided to use Instacure #1 it would have to be a different amount.
How to start a tender?
To set up as a tender qualified business, you need to make sure you have all the required documents:
- A Data Universal Numbering System (DUNS) number.
- Proper classification codes such as the federal supply and service codes. The needed codes will partially depend on which department you want to submit to.
- Up-to-date insurance.
- A completed business plan.
- Thorough financial records.
- Efficient and up-to-date protocols clearly defined.
What is Morton tender quick?
Can you use Morton tender quick with pork belly?
About this website
How does Tender Quick work?
This meat cure is a mixture of salt, sodium nitrate, and sodium nitrite, which works to slow spoilage and prevent botulism. Not only does it maintain the meat's color and flavor, it also helps inhibit the growth of E. Coli and other bacteria that cause illnesses.
Is Morton Tender Quick the same as curing salt?
Sold at the retail level in 2-pound bags, Tender Quick® contains salt, sugar (also a preservative), an anti-caking agent, and one-half percent each of sodium nitrite and sodium nitrate. It is less concentrated than other curing salts, and unlike the salts above, is not pink.
How much salt is in Morton Tender Quick?
It is a mixture of salt, 0.5% sodium nitrate, 0.5% sodium nitrite and sugar. It also includes propylene glycol to keep the mixture stable.
Is Morton Tender Quick the same as Cure #1?
Tenderquick contains more salt, sugar and some nitrATE in addition to the nitrITE. Rule of thumb for curing with #1 cure is a teaspoon for 5 pounds of meat, that will provide all the nitrite you need, then just make up the difference with salt and sugar to achieve the flavor profile desired.
What happens when you OD on sodium nitrate?
Clinical manifestations of sodium nitrite poisoning include peripheral cyanosis, headache, skin flushing, altered skin color, orthostatic hypotension with reflex tachycardia, hypoxia, altered mental status, nausea, vomiting, diarrhea, loss of consciousness, dysrhythmias, and death.
Is Tender Quick same as sodium nitrate?
Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform.
Does Morton Tender Quick have nitrates?
Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform.
What can I use in place of curing salt?
The best substitutes for curing saltSaltpeter.Celery powder.Non-iodized sea salt.Himalayan salt.Vinegar.Kosher salt.Raw sugar.
What is sodium nitrite?
Sodium nitrite is a salt and an anti-oxidant that is used to cure meats like ham, bacon and hot dogs. Sodium nitrite serves a vital public health function: it blocks the growth of botulism-causing bacteria and prevents spoilage. Sodium nitrite also gives cured meats their characteristic color and flavor.
How long does Morton Tender Quick last?
3 YearsWhile salt itself has no expiration date, salt products that contain iodine or seasonings that contain other ingredients such as spices, colors and flavors can deteriorate over time....Morton Salt Expiration Guide.ProductRecommended Used By DateWhy?Tender Quick3 YearsFor optimal performance of meat cure ingredients7 more rows
How much Mortons Tender Quick per pound of meat?
one tablespoonUse one tablespoon (1/2 oz) of Tender Quick for each pound of meat, rubbing it into the meat thoroughly. Place in clean, food grade plastic bag, tie securely and refrigerate at 36-40 degrees F for 4-8 hours to cure, longer for thicker cuts, up to 24 hours.
How much sugar does it take to cure a pound of meat?
Consumers are recommended to use 1 oz. for every 25 lb. of meat or one level teaspoon of cure for 5 lb. of meat.
What can I use in place of curing salt?
The best substitutes for curing saltSaltpeter.Celery powder.Non-iodized sea salt.Himalayan salt.Vinegar.Kosher salt.Raw sugar.
What is Morton's Tender Quick substitute?
Morton® Tender Quick® mix can be used interchangeably with Morton® Sugar Cure® (Plain) mix.
Can you use Tender Quick to cure ham?
In fact, Tender Quick is white, not pink. It comes in 2-pound pouches and is available at some supermarkets (particularly in more rural areas where hunting and pickling are popular) or online. You can even hasten the curing process by injecting the ham with the brine.
Can you substitute Tender Quick for Prague powder?
For cooked products, such as ham or bacon, the mix can be substituted for Prague Powder. Follow the recipe instructions, as usual, substituting an equal amount of Morton Tender Quick Mix for the Prague Powder.
how much mortons tenderquick per pound of meat?
I can't seem to locate an exact answer, so I thought I would ask the pros here. I made a 5 pound batch of garlic sausage with the TQ, it called for 1/4 cup,which I believe is equal to 3 tablespoons. I've done some searching and have had various answers from 1 1/2 teaspoons per pound to 1...
tenderquick cure: amounts and times per pound (wet and dry)
g'morning, folks - i had this information down, but seem to have misplaced it. i can't check the bag, because it was torn long ago and the tenderquick itself ended up in a ziplock bag. what i need is: a) the amount of tenderquick needed for curing with a dry cure per pound of meat, and the...
Morton's Tender Quick Curing Mix: Where to Buy and How to Find
I Need Tender Quick Curing Mix: Where Can I Buy Some? by Bill (Aurora, Co.) I am looking for a place to buy Morton's Tender Quick. None of the stores around here know what it is, nor have they been helpful trying to find it for me.
How long can you safely cure using Morton's Tender Quick?
Morton's Tender Quick is a fast cure salt meant to be mixed in with ground meats or used for curing thinner cuts (or fish). Hams must be brined for days in order for the salt solution to penetrate deeply through the flesh and prevent spoilage.
Morton Tender Quick Recipes
2014-12-18 How to make this stuff (Morton's Tender Quick ) Thread in 'Roll Call' Thread starter Started by gwakehoff, Start date Dec 5, 2014; Dec 5, 2014 #1 gwakehoff Newbie. 2 10 Joined Dec 5, 2014 .
Curing meat with Morton's Tenderquick - The Foods of the World Forum
This mix is a fast cure product that has been developed as a cure for meat, poultry, game, salmon, shad, and sablefish. It is a combination of high grade salt and other quality curing ingredients that can be used for both dry and sweet pickle curing.
What is in Morton tender quick mix?
Morton® Tender Quick® mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform.
What is tender salt?
Tender Quick Salt is a Morton Salt brand of curing salt. The information below is provided by the manufacturer: This mix is a fast cure product that has been developed as a cure for meat, poultry, game, salmon, shad, and sablefish.
What is Morton tender quick?from mortonsalt.com
Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. It gives meats a tasty cured flavor and characteristic pink color. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. Morton Tender Quick mix contains salt, the main preserving agent; sugar, ...
What is the main preserving agent in Morton tender?from mortonsalt.com
Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform.
What is Morton's tender quick?
Tender Quick Brisket. Morton’s Tender Quick is a blend made from salt, sugar, sodium nitrate, and sodium nitrite. It’s designed as a fast-cure solution for meat products, and can help create the smoke ring effect on beef brisket. While it’s not as concentrated as some curing salts, it should still be used sparingly.
Why is tender quick used in meat tenderizer?
Instead, it’s meant to enhance flavor and impart a pinkish hue to the meat. That’s why some people use the mixture in their beef brisket rub: to create ...
What is tender quick salt?
About The Tender Quick Method. Tender Quick is a curing salt produced by Morton, a company that’s been in business since 1848. The mixture is mostly salt, but the recipe also contains sugar, as well as trace amounts of sodium nitrate and sodium nitrite. Propylene glycol is also added to help prevent caking. In their product description, Morton ...
Why does my brisket have a pinkish ring?
This is known as the “smoke ring,” and it’s the result of a natural reaction between the gases from the heat source and the meat’s pigmentation.
What is the name of the pink salt?
While the name sounds brand-specific, this is actually a generic term for pink curing salt. There are two forms of Prague powder available: #1 and #2. Prague powder #1 is also known as sel rose and Instacure #1, and it’s made up of sodium chloride with a smaller concentration of sodium nitrite.
Is tender quick a smoke ring?
What’s more, the “smoke ring” that comes about as a result of using Tender Quick isn’t actually a smoke ring at all. The mixture contains sodium nitrite, which is the same chemical responsible for giving pastrami its signature red color. When you add Tender Quick to the brisket rub, you’re creating a layer of cured meat.
Does a smoke ring affect the flavor of meat?
While it certainly looks impressive, the truth is that a smoke ring has virtually no effect on the flavor of the meat. That smoky taste comes about as a result of flavor compounds that saturate the meat all the way through, not just around the outer edge.
When was Morton tender quick sold?
Morton Tender Quick has been sold in stores since 1848, making it readily available all around the US.
How many tablespoons of salt in a 2 lb package of Morton tender quick?
This means that there’s enough Morton Tender Quick in each two-pound package to dish out 64 tablespoons – enough curing salt to apply directly to 64 pounds of meat when used as a rub.
What is the best substitute for pink salt?
In this case, we have Insta Cure #1 and Morton Tender Quick , which are both replacements for pink salt.
What meats are pink with Morton tender?
It’s ideal for small cuts of meat like pork chops, chicken, turkey, and spareribs.
Is tender quick the same as regular seasoning salt?
Unlike Insta Cure #1, which is used to make a brine, Tender Quick is applied in the same way as a regular seasoning salt but for curing purposes.
Can you lose Morton tender quick?
Don’t lose the Morton Tender Quick if you have it. Instead, try recipes that include Morton Tender Quick specifically. If you are gearing up for substitute salt ingredients, you might miss out on enjoying the actual taste of your culinary masterpiece (or kitchen disaster), because Insta Cure #1 is known for taste and it’s exciting zest.
Can you substitute Morton tender quick for Insta Cure?
Unfortunately, Insta Cure #1 and Morton Tender Quick is not meant to be substituted for one another. You should definitely avoid replacing the written salt in your recipe with either of these. The reason for this is because the processes of both ingredients are completely different. Both the salts would make the dish or recipe you are going ...
What is the percentage of nitrate in tender quick?
If you check on the package of Tender Quick you will find the percentage of Nitrite/Nitrate as beeing .5% ....as compared to Prague #1 Powder as being 6.25%.
Is tender quick salt kosher?
First of all tender quick is a cure and NOT to be used like a salt product. It's NOT a kosher salt or a sea salt it's a cure. It is used in curing meat like bacon and corned beef and othe things. So be very careful with all cures.
Does Prague powder exchange with tenderquick?
Prague powder, or instacure, or pink curing salt does not exchange equally with Tenderquick. Be absolutely certain of what you are using and what ratios are required for the particular type of cure you are using. Visit the Morton's website for info on Tenderquick and check the cure sticky on this site for a volume of good info on cures.
What is Morton tender quick salt?
Morton Tender Quick: Morton Tender Quick salt contains natural salt and other elements. The curing salt has both sodium nitrate and sodium nitrite. There are other curing agents available in the product, but the main distinct ingredient is sodium nitrate.
What is pink salt?
Pink Salt: Pink Salt belongs to the #cure-1 category. Pink Salt is also known as InstaCure as the salt starts the curing immediately.
What salts are good for curing meat?
Morton Tender Quick and Pink Salt are two popular curing salts that do a fine job of curing meat. Both the products come with the highest quality and will surely satisfy you with the performance of the individuals. For preservation or enhancing the flavor, they both will be a great addition to your meat.
What is Morton fast cure?
Morton is one of the oldest spice and seasoning manufacturers in the world. Whether you’re a professional or a newbie, the fast-cure mix will take your meat to a whole new level by using just a pinch of salt.
Can you use Morton tender quick in bacon?
Morton Tender Quick: Morton Tender Quick won’t be a safe option to use in bacon. Also, there is a USDA guideline about using curing salts in commercial food items.
Can you cure pork chops with Morton tender?
Morton Tender Quick: You will be able to cure any meat by using Morton Tender Quick. The salt will enhance the taste by adding a tasty cured flavor. Morton Tender Quick will be a great choice for pork chops, small cuts of meat, and spareribs.
Can you use pink salt in bacon?
Pink Salt: Pink Salt is fine to use in bacon. There is no problem using it in beef bacon or sausages. For quick and healthy curing, you can definitely use this salt in your food items.
What is Morton tender quick?
Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. It gives meats a tasty cured flavor and characteristic pink color. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. Morton Tender Quick mix contains salt, the main preserving agent; sugar, ...
Can you use Morton tender quick with pork belly?
Always keep meat refrigerated (36° to 40°F) while curing. We cannot recommend Morton Tender Quick for use with pork belly or bacon . Due to the differing fat content of individual cuts, the curing time for these items may vary significantly.
