
Ingredients
- 2-3 scoops vanilla ice cream, per person
- 2-3 tablespoons hot fudge sauce per person, heated to a pourable consistency
- Spanish peanuts
- whipped cream
- maraschino cherries
Full Answer
What is in a tin roof Sundae?
The Tin Roof Sundae is a soda fountain classic: a vanilla ice cream base covered with a rich and chocolatey hot fudge sauce and a sprinkling of salty peanuts. Top with whipped cream and a cherry to create the ultimate, nostalgic ice cream sundae. This nostalgic ice cream sundae is said to have been invented here in the Midwest, in Potter, Nebraska.
What was your favorite ice cream sundae when growing up?
My favorite ice cream sundae when I was growing up was a Tin Roof Sundae. Long before some clever chef decided to pair salty and sweet, there was the Tin Roof Sundae. Layers of hot fudge, a generous handful of Spanish peanuts, (Spanish peanuts have the skins still on, which for me is part of the taste experience!) and real vanilla ice cream.
What is a vanilla ice cream sundae?
Vanilla ice cream is layered with a warm and decadent hot fudge sauce, followed by a sprinkling of salty Spanish peanuts. An ice cream sundae would not be complete without whipped cream and a cherry on top.
How do you make hot fudge for a sundae?
Easy homemade hot fudge. Enjoy your Tin Roof Sundae! Combine all the ingredients in the top of a double boiler. Simmer on a medium low heat and stir until chocolate is smooth, about 5 minutes. Remove from heat and add vanilla and a pinch of regular salt. Remaining chocolate sauce will keep about a week in a covered container in the fridge.

What is a tin roof ice cream?
Tin roof sundaes are traditionally made of vanilla ice cream topped with chocolate sauce and a scattering of red-skinned Spanish peanuts. I couldn't resist using chocolate-covered peanuts instead and folding them into the ice cream, where they become embedded between layers of fudge ripple.
What is in Blue Bell Tin roof ice cream?
Not only did the new year bring Blue Bell's I ♥ Chocolate, but they also decided to reintroduce Tin Roof: vanilla ice cream with a rich chocolate fudge swirl and roasted peanuts dipped in dark chocolate.
Why do they call it tin roof sundae?
Black and white (Tin Roof Sundae) According to Dr. J.E. Thayer of Sidney, there are two stories of how the sundae got its name. The first is that it was inspired by the tin ceiling in the business; the other is that the stable across the street had a tin roof and that he named it after that.
Who makes tin roof sundae?
Let yourself be tempted by the Classic Tin Roof Sundae delicious and creamy ice cream from Island Farms. Made with 100% Canadian dairy products. Indulge yourself in a tradition ! There may be a delay between updating the product label or packaging and updating the website.
Is Tin Roof a flavor?
Tin roof ice cream consists of a vanilla ice cream base, with chocolate fudge swirls and roasted peanuts. An easy and simple ice cream recipe.
What are the ingredients in Blue Bell ice cream?
Ingredients. Milk, cream, sugar, skim milk, high fructose corn syrup, natural and artificial vanilla flavor, cellulose gum, vegetable gums (guar, carrageenan, carob bean), salt, annatto color.
Why was soda banned on Sunday?
Many people call desserts “sinful,” but in the 1890s many municipalities took it literally and banned selling the rich sweet refreshment of ice cream sodas on Sundays because such an indulgence couldn't be anything other than a sin.
What is the difference between sundae and ice cream?
Ice cream is incredibly versatile in flavor, and ice cream flavors can include anything from caramel to strawberry to pistachio to chocolate. Adding toppings like chocolate sauce or nuts to vanilla ice cream, creates an ice cream dessert variation called a sundae.
What state invented the ice cream sundae?
Ed Berners, the owner of a soda fountain and ice cream parlor in Two Rivers, Wisconsin, claims that he was the first to serve the ice cream sundae. In 1881, his customer George Hallauer asked for ice cream with chocolate syrup on top, which was only used to flavor sodas.
Does Bluebell still make tin roof?
Hi, Tom! Unfortunately, Tin Roof is not scheduled to return this year. We hope you try our other great-tasting flavors!
What is the blue flavor is Superman ice cream?
What Flavor Is Superman Ice Cream?BlueRedYellowblue moonRedpoplemonblue vanillacherryvanillablue raspberryblack cherrybananablueberrystrawberry-1 more row•Feb 15, 2022
Is Turkey Hill Tin Roof Sundae ice cream gluten free?
Details. Vanilla flavored ice cream swirled with chocolate fudge and choco peanuts. Naturally gluten free.
What does black walnut ice cream taste like?
Flavor: Earthy, robust, bold. Especially compatible with chocolate, vanilla, cherries, pumpkin, maple. Uses: Baking, ice cream, salads, coating for fish or chicken, pesto.
Does Blue Bell Use real Oreos?
Today, Blue Bell can't even do that because Nabisco also owns ice cream brands like Klondike, Breyer's, and Good Humour, all of which have exclusive license to use real Oreo cookies in their ice creams.
What is in Blue Bell Moo Llennium crunch?
In recognition of the new millennium, we introduced this classic vanilla ice cream with a combination of dark chocolate chunks, creamy caramel chunks, roasted pecans, chopped almonds and walnut pieces.
How many Blue Bell ice cream flavors are there?
Blue Bell produces over 250 different frozen products. Of these, 66 are flavors of ice cream. Twenty of the flavors are offered year-round, while an additional two to three dozen are offered seasonally.
Tin Roof Sundae Ice Cream
Creamy vanilla based ice cream with fudge ripple and chocolate covered peanuts.
Notes
Recipe inspired by Brown Eyed Baker, originally shared at Today's Creative Life.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you.
Description
Love fudge? Chocolate covered peanuts? Chocolate sauce? Well imagine mixing all of them together and filling in the gaps with vanilla ice cream. Yeah, it's amazing.
Delivery
Get your spoons ready! We make it easy to get delectable Creamery ice cream anywhere in the continental US. Just select your preferred delivery date at checkout. We’ll handle the rest – gently packing your favorite flavors with dry ice inside our sturdy Styrofoam coolers and getting them to you in perfect condition, fast.
Tin Roof Sundae
The Tin Roof Sundae is a soda fountain classic: a vanilla ice cream base covered with a rich and chocolatey hot fudge sauce and a sprinkling of salty peanuts. Top with whipped cream and a cherry to create the ultimate, nostalgic ice cream sundae.
Tin Roof Sundae
This nostalgic ice cream sundae is said to have been invented here in the Midwest, in Potter, Nebraska. According to The Star Herald, this classic ice cream sundae was allegedly named at The Potter Drug Co., which is now the Potter Sundry, opened in the 1910’s as a pharmacy and sundry. The Potter Drug Co.
About this Recipe
While you can still get this classic Tin Roof Sundae at a soda fountain, ice cream parlor and even the freezer section of your grocery store, making your own is really easy.
Instructions
Combine all the ingredients in the top of a double boiler. Simmer on a medium low heat and stir until chocolate is smooth, about 5 minutes.
ABOUT CYNTHIA
Welcome to my blog where I cook healthy food with a global spin! Read more...
Step 1
Warm the milk, sugar, salt and 1/2 cup (125 ml) of the cream in a medium saucepan. With a sharp paring knife, scrape the flavorful seeds from the vanilla bean and add them, along with the pod, to the hot milk mixture. Cover, remove from the heat, and let steep at room temperature for 30 minutes.
Step 2
Rewarm the vanilla-infused mixture. Pour the remaining 1 cup (250 ml) cream into a large bowl and set a mesh strainer on top. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
Step 3
Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula. Pour the custard through the strainer and stir it into the cream to cool. Remove the vanilla bean, wipe it clean of any egg bits, and add it back to the custard.
Step 4
When ready to churn the ice cream, remove the vanilla bean (it can be rinsed and reused). Freeze the ice cream in your ice cream maker according to the manufacturer's instructions. While the ice cream is freezing, chop the peanuts into bite-sized pieces.
Step 5
Fold the peanut pieces into the frozen ice cream as you remove it from the machine, and layer it with Fudge Ripple.
