what is italian salumeria

Full Answer

What is a salumeria?

Salumi is Italian for cured meats, and a salumeria can be defined as a cured meat shop. Sometimes, the term is more loosely defined as an Italian delicatessen or deli. Most shops feature plenty of classic cured meats and sausages like salami, prosciutto, various types of bologna, and plenty of other cold cuts.

What to look for at a salumeria?

Customers won’t just find meats, but can also look for rare cheeses at many salumeria locations. Especially outside of Italy, they can have full kitchens where lots of Italian cuisine, sandwiches, and typical cold salads are prepared too. Each Italian delicatessen is unique.

Where can I buy meat from Salumeria?

Distribuiamo prodotti di salumeria a salumerie, supermercati, ristoranti, alberghi da più di 50 anni. We have been distributing cold cuts to delicatessens, supermarkets, restaurants, and hotels for over 50 years. Traditionally meat and sausages ( salsiccia) are sold at the butcher and other meat products are sold at the salumeria.

Why shop at Salumeria Italiana?

For more than four decades, Salumeria Italiana has stocked the best in olive oils, vinegars, pastas, and other specialty products. Our customers know that everything we sell has been taste-tested by our knowledgeable staff and by regulars who shop here every week.

What is the meaning of salumeria?

a cured meat shopA Salumeria is defined as a cured meat shop or Italian deli. Salumeria features many different kinds of cured Italian meats such as sausage, salami, prosciutto, honey ham, and many other cold cuts.

What do you buy in a salumeria?

A salumeria is a food purveyor and retail store that produces and sells salumi, which are meat products of Italian origin that includes sausages, cold cuts and other foods predominantly made from pork.

What is the Italian equivalent to charcuterie?

salumiThe Italian version of charcuterie actually isn't salumi, it is known as affettati. Salumi is not the same thing as salami either, and it isn't a plural term for multiple pieces of salami (that is a term known as salame).

What are Italian cold cuts called?

All around the world, Italian cold cut meats (called “salumi”) are considered an incredibly delicious ingredient. They can be used in gourmet recipes or to be enjoyed by themselves while sipping a glass of rich wine. Even their story is part of what makes them so unique.

Do you take the white stuff off salami?

The salami's casing is covered in a powdery dusting of benign white mold, which is removed before eating. This is a “good” type of mold, which helps cure the salami and fend off evil, nasty bacteria.

Can you eat the white coating on salami?

Yup, you read that right. The powdery stuff on your salami is mold, but it's the good kind of mold, and it's completely edible.

What is the most popular Italian appetizer?

Perhaps the most popular Italian appetizer, antipasto is a dish made up of a variety of different Italian favorites. Even throughout different regions of Italy, an antipasto appetizer contains different kinds of meats, cheeses, and vegetables.

What is an Italian appetizer board called?

Enjoy a simple and beautiful Italian antipasto platter this summer! With fresh garden fruit, cured meat, cheeses, and bread, this Charcuterie Board is so delicious, easy to put together, and fun to eat!

What is an Italian meat tray called?

Italian Charcuterie BoardA beautiful Italian Charcuterie board filled with Italian meats and cheeses and paired with sauces, fruits, and vegetables. Perfect to pair with your Italian meal.

What is Italians favorite meat?

While pork is certainly the most popular meat, salamis are also made with other meats, such as beef, wild boar, goose and turkey. There are many, many different salamis made in Italy — mortadella, coppa and soppressata are just a few.

What are the best Italian cold cuts?

Without further ado, here are the absolute best Italian deli meats you can find.Mortadella. Italy's answer to bologna, mortadella is an elevated version of the American lunchtime favorite. ... Porchetta. ... Culatello. ... Prosciutto. ... Pancetta.

What is a deli called in Italy?

Delis in Italy come with a wide variety of names: they're most commonly referred to as a salumeria, gastronomia or an alimentare. And in more rural, small-town settings they can be called a norcineria, pizzicheria or salsamenteria.

What is a deli called in Italy?

Delis in Italy come with a wide variety of names: they're most commonly referred to as a salumeria, gastronomia or an alimentare. And in more rural, small-town settings they can be called a norcineria, pizzicheria or salsamenteria.

What is an Italian deli called?

In Italy, the deli can be called gastronomia, negozio di specialità gastronomiche, bottega alimentare and more recently salumeria.

What is the difference between salumi and salami?

Salumi is the craft of preserving and salting cured meat. The major muscles of the pig represent the majority of traditional salumi. The muscles are cured to create meats such as pancetta. Salami is a fermented salt-cured or cooked sausage.

Is hard salami beef or pork?

Both Genoa and hard salami are typically made with pork as the predominant ingredient. Genoa can also be made from veal or beef and hard salami is sometimes a pork and beef blend.

Overview

A salumeria in Milan, Italy in 1930. Poultry products are hanging in front of the store.

History

The salumeria originated in Italy and dates to the Middle Ages. Historically, salumerias in Bologna, Italy did not produce their own meats. They selected meats and other products such as pasta, olives and cheeses from local purveyors.

Further reading

Emeritus, Editor (March 8, 2017). "A Look at Olympic Provisions, Oregon's First USDA-Approved Salumeria". Serious Eats. Retrieved March 9, 2017.

Summary

Overview

History

Gallery

See also

Further reading

External links