What is Kina Kina Lillet?
Kina Lillet was created at the end of the 19th century in France, where wine-based tonics flavoured with quinine were popular. Such drinks are known in France as quinquina s due to the addition of the quinine, a bitter ingredient that is extracted from the bark of the South American cinchona tree, or “kina kina”.
What is the difference between Lillet blanc and Kina Lillet?
The original formula was Kina Lillet (which is no longer available) and was much more bitter than Lillet Blanc due to the addition of cinchona bark. However, this was removed in the 1980's to suit changing tastes that prefered sweeter drinks.
Can you freeze Kina Lillet?
You can learn more about Kina Lillet’s history and substitute drinks that you can still buy with our detailed quinquina guide! First of all, the bottle should be very cold. I placed mine in the freezer but it’s recommended between 6–8 °C (43–46 °F). Typically, Lillet will be used in a variety of cocktails, but you can drink it neat.
What is Lillet and how do you drink it?
Typically, Lillet will be used in a variety of cocktails, but you can drink it neat. Although I do prefer the bitter quinquina like Byyrh or Cap Mattei, Lillet is still very pleasant. Lillet’s robe simply resembles a Chardonnay or a Chablis white wine. Although it’s a little bit darker, it gives off the same kind of robe as a white wine.
What kind of liquor is Kina Lillet?
Kina Lillet (1887–1986): A liqueur made with white wine mixed with fruit liqueurs and flavored with quinine. The "Kina" in its name is derived from quinine's main ingredient: the bark of the kina-kina (or cinchona) tree.
Why don't they make Kina Lillet anymore?
In 1986, under pressure from the international market, the winemakers removed most of Lillet's quinine and dropped the Kina label (in French, “kina” is another word for quinine). The result was “fresher, fruitier, and less bitter.” The winery called it Lillet Blanc, and it's been available ever since.
What is Kina Lillet substitute?
Cocchi AmericanoThe best substitute for the Kina Lillet is Cocchi Americano, an Italian aperitif made with a base of Moscato wine macerated with herbs, spices, gentian root and cinchona bark. It has a herbal complexity with a soft sweetness and a bitter bite.
Is Kina Lillet a vermouth?
Lillet falls into a very specific category of beverage, aromatized wine-based aperitif. This style of aperitif is specifically classified to differentiate it from other wine-based aperitifs such as vermouth, because they are made with aromatized wine.
Is Lillet wine or liquor?
aperitif wineFor the uninitiated, Lillet (pronounced lee-LAY) is a French aromatized aperitif wine made with a blend of Bordeaux grapes and fortified with a blend of citrus liqueurs.
Is Lillet stronger than wine?
Lillet Is the Drink Your Summer Happy Hour Is Missing It clocks in at 17% ABV, so it's stronger than wine but less boozy than spirits, and is meant to be enjoyed as a pre-dinner aperitif.
Is Lillet a gin?
Bubbly and botanical, it's a gin and tonic made with the crisp fortified wine. Here's a memorable cocktail that's botanical and bubbly: the Lillet G&T! This Lillet cocktail features the popular fortified wine dressed up as a Gin and Tonic.
Is Lillet a brandy?
It's a wine that's fortified with brandy and then infused with herbs, spices, fruit or other botanicals. It's a type of fortified wine like vermouth, but fortified wines have no extra flavors added. How to pronounce Lillet Blanc? It's French, so say it “Li-lay Blahn.”
How do you pronounce Lillet?
0:050:36How to Pronounce Lillet - Liquor.com - YouTubeYouTubeStart of suggested clipEnd of suggested clipSo you just have to repeat it correctly back to them so it's like a little a Rouge coming right up.MoreSo you just have to repeat it correctly back to them so it's like a little a Rouge coming right up. Something like a tall or something.
Can you drink Lillet straight?
The French often drink Lillet by itself, chilled neat or on the rocks, just as many Italians would enjoy a vermouth. But straight-up, Lillet is more delicate than a white vermouth, tasting much more like a wine. You can see why many French enjoy a small glass of Lillet, with 17 percent alcohol, after work.
Is Lillet sweet or dry?
An aperitif wine, Lillet is made from Bourdeaux grapes along with macerated fruit liqueurs, which gives it a pleasantly fruity, but not overly sweet, character.
Is Lillet high in sugar?
Ingredients: wine, alcohol, fruits macerations, extracts of aromatic plants, sugar, infusion of cinchona, additives: ascorbic acid, sulphites....Lillet Rosé17% Alc.Per dose (50mL)For 100mLof which saturated fat (g)00Carbohydrates (g)3,4g6,8gof which sugar (g)3,4g6,8gProteins (g)004 more rows
Is Lillet Blanc Kina Lillet?
Kina Lillet Apéritif The former name for what is now known as Lillet Blanc, although the modern version is made to a different recipe without quinine to have more mass-market appeal to modern palates.
How long does Kina Lillet last?
Once opened, our best advice is to refrigerate it. Even better if you use a vacuum sealing cork. Under these conditions a wine based aperitif can stay quite fresh for up to 2 months (though one month to six weeks is the more common, on-the-safe-side advice).
Do they still make Lillet Blanc?
Currently, there are three different Lillets on the market: Blanc, Rouge, and Rosé, with Lillet Blanc being the bestseller and best-known. This white version is based on a wine made of Sauvignon Blanc and Sémillon grapes.
Is Dubonnet the same as Lillet?
Dubonnet is sweeter and way more oxidized. The Lillet is powerful with tannins and fresh grapes, while Dubonnet evokes port, all dried fruit, figs and raisins, and is textured, a bit more bitter with quinine.
What is Kina Lillet?
Kina aromatised wines & Quinquinas. The former name for what is now known as Lillet Blanc, although the modern version is made to a different recipe without quinine to have more mass-market appeal to modern palates. Image above courtesy of BevNET.com . Originally spelt with one 'l' (Lilet), Kina Lillet owes its notoriety due to its use in James ...
Why is Kina Lillet called Lillet Blanc?
Originally spelt with one 'l' (Lilet), Kina Lillet owes its notoriety due to its use in James Bond's Vesper cocktail in Casino Royale . Now named Lillet Blanc, the modern day version is much changed from the Kina Lillet Bond's author knew and used in his hero's signature cocktail.
When did Kina Lillet rebrand?
Kina Lillet Rebrands & Significantly Changes. Lillet. In 1985 , Bruno Borie acquired the brand from the Lillet family. The following year, Lillet responded to dwindling sales by reformulating the product for the American market.
How to drink like Elizabeth the Second?
Ever wanted to drink like Her Majesty Elizabeth the Second? Simply stir two parts Dubonnet rouge and one part Gordon’s gin then strain it into a glass followed by a slice of lemon and precisely two cubes of ice!
What is Quinquina wine?
Like vermouth, quinquina is a aromatised wine that’s often overshadowed by a single brand. Most people have probably not heard of vermouth but they’re likely familiar with Martini. Likewise, even fewer people are aware of quinquina but most are probably aware of either Lillet or Dubonnet.
What grapes are used in quinquina?
Similarly, it was produced from Sauternes grapes and was the only white wine quinquina on the market when it was launched in 1887. Bordeaux was France’s main trading port with the Caribbean.
Why did Joseph Dubonnet make quinine?
In 1846, Joseph Dubonnet formulated a quinine-based medicine as a response to a competition launched by the French government. As Foreign Legion troops stationed in North Africa refused to drink quinine, they often caught malaria. Therefore, the government sought for ways to persuade them.
How many ways can you drink Quinquina?
Purists would argue that there are technically two ways of drinking quinquina: the American way and the French way.
Is mistelle juice rare?
Occasionally, the juice is briefly aged before being transformed into mistelle yet this is quite rare. Usually, the mistelle is produced soon after pressing. As a result, any further fermentation is prevented, and the juice retains its sweetness and fresh fruity flavours.
What was Kina Lillet used for?
It was a very popular cocktail ingredient, and it was often used for a variety of different concoctions.
What is the nose of Lillet Blanc?
Lillet Blanc’s nose isn’t overly complex and reveals a syrupy sweet bouquet of apricots, peaches, and white flowers. Admittedly, it’s very alluring and has a somewhat sticky succulent property.
What does Lillet Blanc taste like?
As you can expect, Lillet Blanc’s primary taste is exceedingly sweet with a rich, oily mouthfeel. It opens on a mild lime zestiness with tinned peaches. This flavour quickly subsides in favour of honey and golden syrup. Afterwards, the short finish is consists of oranges and grapefruit.
How cold should Lillet be?
First of all, the bottle should be very cold. I placed mine in the freezer but it’s recommended between 6–8 °C (43–46 °F). Typically, Lillet will be used in a variety of cocktails, but you can drink it neat. Although I do prefer the bitter quinquina like Byyrh or Cap Mattei, Lillet is still very pleasant.
What is a Lillet robe?
Lillet’s robe simply resembles a Chardonnay or a Chablis white wine. Although it’s a little bit darker, it gives off the same kind of robe as a white wine. Indeed, it’s quite hazy and leaves tears around the glass if you give it a whirl. Overall, it’s promising a mild albeit unctuous experience.
When did Lillet change its name?
However, this changed in 1985 when Bruno Borie acquired the brand from the Lillet family. In response to dwindling sales, the drink was reformulated and the quinine was removed. Therefore, the name was changed and the Lillet we have today bears little resemblance to the original drink.
Can Lillet Blanc be drunk?
First of all, Lillet Blanc is typically enjoyed as an apéritif. You can learn how quinquina is traditionally drunk in our dedicated guide. Otherwise, it can be sipped neat or with a citrus wedge in the glass. You could potentially enjoy it with an entrée such as foie gras or oysters too.
What is the best substitute for Kina Lillet?
Pronounced "COKE-y" not "COACH-y", this Italian aperitif is made with a base of Moscato wine macerated with herbs, spices, gentian root and cinchona bark. With herbal complexity, soft sweetness and a bitter bite, Cocchi is one of the best substitutions for Kina Lillet. Using the aperitif in a Vesper creates a cocktail that is dry, bright and citrusy, with a sharp bitter backbone. It’s perfect paired with a fat swath of lemon peel and a game of Baccarat.
When did Kina Lillet disappear?
Although the Kina Lillet disappeared sometime in the late 1960s, other Lillet bottlings such as Blanc and Dry retained quinine as an ingredient, making them serviceable replacements for Kina. But then, in 1986, Lillet began production without the all important bittering agent. The aperitifs were saccharine, syrupy, and one-dimensional.
What is the ingredient in Ian Fleming's Vesper?
Wikimedia Commons. Ian Fleming's classic Bondian cocktail, the Vesper, hinges on one, now extinct ingredient: Kina Lillet. Created at the end of the 19th century in France, Kina Lillet was one of the first spirits in the class of quinquinas, wine-based spirits flavored with bitter quinine extracted from cinchona bark.
What is Amaro Angeleno made of?
Made in Los Angeles, this sunshine-hued amaro is made with an unaged brandy and Pinot Grigio wine infused with locally grown herbs, including verbena, thyme, and gentian, as well as citrus. Bright and floral with orange notes and a rich, buttery mouthfeel, Amaro Angeleno’s bitter edge only reveals itself in the finish. The amaro lends a beautiful golden hue to a Vesper, and its soft texture, weight and undulating layers of citrus flavor come through in the cocktail. With a gentle, bitter sting, a Vesper made with Amaro Angeleno is perfect for cocktailians new to the flavors of bitter amari.
What is the flavor of Kina L'Avion d'Or?
Deep gold in color, Kina L’Avion d’Or has flavors of orange marmalade, quince, buttered toast and wildflowers. It creates a rich Vesper with depth, robust bitterness and a lasting, mouth-coating finish.
Where is Gentiana Lutea made?
One of the oldest French aperitifs, this spirit has been made in the Massif Central region of France since 1885. Producers macerate neutral spirits with the roots of Gentiana Lutea, a wild, bitter herb that grows in the mountainous region of Auvergne, France, then rest and age it in Limousin oak barrels. Bittersweet and earthy with bright lemon citrus notes, this springy spirit has flourishes of fennel fronds and strong vegetal flavors on the finish. With a higher alcohol content than any other spirit on our list, Salers makes a dry, savory Vesper that packs a subtle, boozy wallop.
Is Lillet Blanc syrupy?
Compared to the original recipe, modern day Lillet Blanc is less bitter, sweeter and more syrupy. For a simple fix, embolden your Lillet Blanc-based Vesper with a few hefty dashes of Angostura bitters. The final cocktail might not look as clear and pristine as it should, but the taste will be superb.
What does Lillet Blanc taste like?
It tastes like a crisp white wine with a mild honey sweetness complimented by orange, delicate spring flowers, and golden raisins.
What is the best way to drink Lillet Blanc?
Ways to drink Lillet Blanc. It is great served chilled as a low alcohol aperitif before a meal either straight in a wine glass or over a cube or two. Lillet is also delicious in soda or tonic water with some citrus zest, or even try squeezing a slice of lemon or orange right into the glass. Next time you need a light chilled white wine grab Lillet ...
How long does Lillet Blanc last in the fridge?
As with any vermouth or fortified wine store Lillet Blanc in the fridge! It will last several months when stored cold before it starts to slowly lose it's subtle flavors and just taste like sweet white wine.
What is the name of the drink that is mixed with lemon, gin orange and absinthe?
It's most iconic role is in the classic Corspse Reviver No.2 where it is mixed with lemon, gin orange and absinthe for a crisp and citrusy "hair of the dog" hangover cure.
Can Lillet be blended with stronger flavors?
Be careful when blending Lillet with stronger flavors.
Is Lillet a good cocktail?
Lillet can be great in cocktails giving them a subtle floral characteristic in a similar way to St Germain.
What is Lillet made of?
Their products are made of 85% wine from the Bordeaux region and 15% liqueurs. The liqueurs are usually citrus-based, made of orange peels from Morocco and Spain. The resulting aperitif wine is slightly stronger than your usual wine, with 17% alcohol by volume. Currently, there are three different Lillets on the market: Blanc, Rouge, and Rosé.
What is a good cocktail made of lillet blanc?
Another delightful example of using Lillet Blanc in cocktails is the White Negroni cocktail. This simple three-ingredient drink is made of Lillet Blanc, Suze, and Plymouth Gin.
What is a savanna wine?
It is based on a wine made of Sauvignon Blanc and Sémillon grapes. The citrus liqueur and the addition of herbs, spices, and citrus create a very pleasant fortified wine that is the perfect base for light summer drinks.
Is Lillet around?
Lillet is around for quite some time already, but it took time until it made its way on the summer bar menus. Continue reading to learn everything you need to know about Lillet and how you can use it to create delicious summer drinks at home.
