The most traditional of French New Year's food at le Reveillon, includes foie gras, oysters, and plenty of wine and Champagne, among other indulgences. Most often, it's an elaborate meal, yet with a little preparation and careful planning, the same flavors and ingredients can be enjoyed in a more streamlined, modern fashion.
What is the purpose of Le Réveillon?
While Christmas Eve in English refers to the whole day, le réveillon is only the evening. Families gather together to prepare and eat a feast of fine food, and swap gifts. The 24th is the main date for Christmas celebrations in France, like many European countries, so as well as eating and drinking, gifts are given.
What is the tradition of Réveillon in French?
Le Réveillon is a traditional late night feast or party held when families return from la Messe de Minuit (Midnight Mass) on Christmas Eve. While the food tradition varies from region to region, the meal is full of lavish delicacies including oysters, foie gras, escargot and roasted fowl.
What are some of the dishes that the French eat on the Réveillon de Noël?
The dishes that make a real French Christmas feastCAVIAR. ... OYSTERS. ... LOBSTER. ... FOIE GRAS. ... ESCARGOTS. ... COQUILLES SAINT JACQUES. ... ROAST TURKEY WITH CHESTNUT STUFFING. ... ALL KINDS OF BIRDS AND WILD FOWL.More items...•
What does Réveillon look like?
It is a chocolate Swiss roll with extra decoration and chocolate on the outside to make it look like an actual log. Le Réveillon de Noël is also not a public holiday in France, so some may have to work unless they have taken the day off or the company has allowed it. But everyone is generally in a festive mood anyway!
What are some typical dishes eaten during the Réveillon?
Starters often include Burgundy snails, fresh oysters, foie gras or even lobster. This is followed by roasted poultry, often turkey, pheasant or any other meat that is not commonly eaten in the household. Dishes incorporate seasonal products such as chestnuts or truffles.
What is Réveillon in Quebec?
A réveillon (French: [ʁevɛjɔ̃] ( listen)) is a long dinner held in the evening preceding Christmas Day and New Year's Eve. Its name descends from the word réveil (meaning "waking"), because participation involves staying awake until morning, as the meal finishes.
What is a traditional French Christmas meal?
Just like turkey is to Thanksgiving, a French Christmas main dish is almost always a large roasted “dinde” (turkey). A French Christmas turkey is traditionally made with a chestnut stuffing, and served with roasted potatoes, chestnuts and sometimes cooked apples around it.
What is a typical French Christmas Eve dinner?
Huîtres, or oysters, are a classic French Christmas tradition (if you have the money to afford them), served with lemon and a shallot mignonette. In fact, seafood in general is pretty popular for the Christmas Eve meal, as it is in Italy where on Christmas Eve many celebrate the Feast of the Seven Fishes.
What is a traditional Polish Christmas dinner?
Also known as the Star Supper, Wigilia is the main focus of Polish Christmas celebrations. The meal traditionally begins after the first star appears in the sky on the evening of December 24th and is always meatless to honor the animals that kept Jesus warm when he was born.
How do you pronounce Le Réveillon?
0:491:02How To Pronounce Reveillon - YouTubeYouTubeStart of suggested clipEnd of suggested clipRb o french.MoreRb o french.