What makes Maury wine unique?
But most of the distinctive character of Maury come from the aging process that can take place in a wide range of containers (from concrete and oak barrels to glass bonbonnes) kept in a variety of conditions (including out in the sun for deliberate oxidation) for a number of years depending the particular house style of the winemaker.
What is Maury Sec wine?
For the 2011 vintage, a new AOC designation of Maury Sec was introduced to allow for dry table wines produced from the same grape varieties permitted for the vin doux naturel. In 1998, Maury had 1,715 hectares (4,240 acres) of planted vineyard producing 48,086 hectoliters (over 534,000 cases) of wine.
What is Maury AOC wine?
A Maury wine that has been aged for 10 years. The Maury AOC within the Pyrénées-Orientales department. Maury is an Appellation d'Origine Contrôlée (AOC) for fortified vin doux naturel wines made in the Roussillon wine region of France.
What is Maury Rancio wine?
One style of Maury known as rancio is produced when the wine is racked into clear glass demi-johns or bonbonne and left out in the summer sun to oxidize and age. This causes many of the colour compounds and tannins in the wines to fall out, leaving a thick, dark coloured deposit in the bonbonne.
How to serve Maury wine?
The ideal temperature to serve this wine is between 14 and 15°C (57 and 59°F). This wine should be drinked between 1 and 5 years from the vintage date. Food type matching with this wine are desserts, white meats, poultry, charcuterie and prepared meat.
What does Banyuls taste like?
Banyuls Vinegar is a wine vinegar that tastes somewhat like a cross between balsamic and sherry vinegar. It has an underlying taste of walnuts, with a hint of sweetness. It is not as harsh as red wine vinegar. The colour varies from a rosy colour to a more golden colour (referred to respectively as “rouge” or “blanc.”)
How is Banyuls made?
Banyuls wines are made from grapes harvested in the early fall, when they reach a naturally high level of sweetness. The reds are fermented as whole berries, while the whites and rosés are fermented free from any pulp, seeds or skins.
Is Banyuls wine sweet?
Banyuls is a fortified wine, meaning they halt fermentation and preserve sugar by adding alcohol. It's definitely sweet, but as someone who notoriously would choose pickles over pie any night of the week, Banyuls is not thaaat sweet.
Should Banyuls be served chilled?
White Banyuls is an attractive natural semi-dry sweet wine, smooth and flowery. It is best served chilled.
How do you pronounce Banyuls?
Phonetic spelling of Banyuls. banyul-s. Bany-uls.Meanings for Banyuls.Examples of in a sentence. As a Grenache-based sweet red wine, Banyuls is comparable in style to Maury, from northern Roussillon and Rasteau.Translations of Banyuls. Russian : Баньюльс Chinese : 巴纽尔斯
What is Banyuls fortified with?
It is recorded the Knights Templar began cultivating grape vines in the region. Banyuls is a Grenache-based fortified wine that has been made since the 13th century.
What is Banyuls mean in English?
Banyuls is a French appellation d'origine contrôlée (AOC) for a fortified apéritif or dessert wine made from old vines cultivated in terraces on the slopes of the Catalan Pyrenees in the Roussillon county of France, bordering, to the south, the Empordà wine region in Catalonia in Spain. Banyuls.
What grape is Bandol?
MourvèdreMourvèdre is the grape variety that defines the Bandol region because it is required to be included at a minimum of 50% in every Bandol red wine, and it often accounts for much more than half in Bandol reds and rosés.
What can you eat with Banyuls?
Banyuls pairs best with chocolate, berries, coffee, creamy desserts and fruity desserts. Banyuls Rouge AOC is a sweet red wine with a luxurious velvety texture produced in France's Roussillon region.
What is a Lambrusco wine?
Lambrusco is a slightly sparkling (frizzante) red wine produced in Italy, with roots dating back to Etruscan and Roman times.
What is grape Banyuls?
Grenache grapesBanyuls wines are made predominantly from Grenache grapes with Grenache Noir being the most popular. Red wines need to contain at least 50% Grenache Noir while Grand Crus should contain at least 75%.
Food Pairing
With the fruit character and sweetness, looking to dessert is advisable. Try chocolate mousse cake, foie gras, prunes, dates, or blue cheese.
About Madeline Puckette
James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly
What is Maury wine?
Maury is a "vin doux naturel" style created by adding fortifying spirits, such as brandy, to the wine in mid- fermentation. This halts the activities of the wine yeast leaving the wine with "natural" residual sugars.
What year was Maury wine bottled?
A bottle of Maury wine "vintage dated" with 1948 . This date may not necessarily be the year that the grapes were harvested but rather the year that the wine was bottled.
Why is Maury called Rancio?
One style of Maury known as rancio is produced when the wine is racked into clear glass demi-johns or bonbonne and left out in the summer sun to oxidize and age. This causes many of the colour compounds and tannins in the wines to fall out, leaving a thick, dark coloured deposit in the bonbonne.
What is a maury?
The Maury AOC within the Pyrénées-Orientales department. Maury is an Appellation d'Origine Contrôlée (AOC) for fortified vin doux naturel wines made in the Roussillon wine region of France. Almost all wines are red, made from at least 75% Grenache noir (Garnacha).
What wine pairs well with chocolate?
In regards to food and wine pairing, Coates notes that Maury are one of the rare wines that pair well with chocolate desserts. Coates also states that similar to Banyuls, Maury wines are often ready to drink soon after they're bottled and do not benefit much from any further aging in the cellar.
What is the alcohol level of Maury grapes?
Prior to fermentation, the grapes destined for Maury production (predominantly Grenache) are harvested very ripe usually with a potential alcohol level (based on the amount of grape sugar alone) at 14.5% (around 25 to 27 °Bx or 13.8 to 15 Baumé ).
What is a good pairing for a maury?
The resulting wines vary in depth and concentration. In food and wine pairings, Maury is often served as an apéritif or as an accompaniment to foie gras, duck and strong blue cheeses. For dessert, aged Maury, much like Banyuls, is recognized as a suitable pairing for chocolate.
Clos du Romarin - Les Coumes 2006
Made from super ripe grapes of ancient Grenache vines and fortified to halt fermentation, Les Coumes is a fabulous vin doux naturel from the Roussillon’s Maury. This organic wine it is truly intense, sweet, complex and long. Learn More
Domaine des Schistes, La Cerisaie 2020
Fresh fruit, slightly higher alcohol, and richness of residual sugar along with concentrated taste. A dessert wine, perfect companion to Chocolate truffle pie... Learn More
