Full Answer
Does Niman Ranch use liquid smoke to smoke Bacon?
Many of our competitors use liquid smoke but not at Niman Ranch. We slow smoke our bacon for more than 6 hours for a true smokiness. Niman Ranch and its network of U.S. family farmers and ranchers raise livestock, humanely and sustinably to deliver the finest tasting meat in the world.
What kind of meat is at Niman Ranch?
Humane Animal Care. All Niman Ranch livestock are humanely raised by small, family farmers and ranchers according to the strictest animal handling protocols. Finest-Tasting Meat. Niman Ranch offers a complete line of fresh beef, pork and lamb as well as a variety of smoked and prepared items.
Does Niman Ranch have a humane farm?
Beginning September 1, 2016, all of Niman Ranch’s pork, beef, lamb and processed products, including bacon, sausages, hot dogs, and hams, became Certified Humane by the Humane Farm Animal Care program, making them the largest multi-protein company in the U.S. to join the program. ^ "Company Contacts Page". nimanranch.
Why choose Niman Ranch deli products?
Niman Ranch offers a complete line of Certified Humane ® deli products–from charcuterie to sliced meats and on-the-go snacking options. Our ham is a perfect balance of sweet and smoky. Honey adds a touch of sweetness to the ham which is slowly smoked over real applewood.
What is humane bacon?
Made in small batches, this perfectly salted breakfast staple is offered in a variety of flavors and either available in cured or uncured (nitrite free) varieties. Center cut. Naturally smoked over real Applewood or Hickory. Uncured (no nitrites or nitrates added) and dry-cured options. Gluten-free.
Who is Niman Ranch owned by?
Perdue FarmsNiman Ranch began in the early 1970s on an eleven-acre ranch in a small coastal town just north of San Francisco....Niman Ranch.TypePrivateParentPerdue FarmsSubsidiariesNiman Ranch Pork Co.Websitenimanranch.com7 more rows
What is uncured bacon?
Uncured bacon is bacon that hasn't been cured with sodium nitrites. Usually, it's cured with a form of celery, which contains natural nitrites, along with plain old sea salt and other flavorings like parsley and beet extracts. Uncured bacon has to be labeled “Uncured bacon.
Is Niman Ranch bacon gluten free?
Gluten free. Raised by US family farmers committed to sustainable and humane practices (Niman Ranch's Sustainable and Humane Practices: Our livestock are raised outdoors or in deeply bedded pens by farmers committed to preserving the land and its resources for future generations).
Does Perdue own Niman Ranch?
It was announced today that Niman Ranch's parent company, Natural Food Holdings, is being sold to Perdue. This will not change the way we raise our animals, the quality of our products or our dedication to family farmers, ranchers and their local communities.
Is Niman Ranch still in business?
"We are proud to continue building on the foundation Bill Niman started over 40 years ago — growing our community of family farmers and ranchers from around 400 in 2008, to more than 700 today," Calvert said.
What is the healthiest bacon to eat?
Buy uncured bacon The first thing I want to look for when trying to eat healthier bacon is to buy uncured bacon. This is bacon that has not had any added sodium nitrate to it. This is what most bacon makers as to their bacon to preserve and color the bacon - gives it that nice bright pink color.
Which bacon is best?
Best Bacon At a GlanceBest Overall: Applegate Uncured Sunday Bacon.Best Smoked Bacon: North Country Smokehouse Fruitwood Smoked Uncured Bacon.Best Texture: Smithfield Hometown Original Bacon.Other Favorites: Harfield Original Hardwood Smoked Bacon, Jimmy Dean Thick-Sliced Premium Bacon.
Which is healthier cured or uncured bacon?
Most of the bacon on your supermarket shelves has been cured with salt and nitrites, both of which are on the nutrition no-no list. Uncured bacon is still cured with salt but not with nitrites, so it's somewhat healthier — but it's still full of sodium and saturated fat.
Who makes Applegate bacon?
Hormel Foods Corp.Applegate Natural and Organic Meats is leading the way when it comes to organic and natural bacon. And pork giant Hormel Foods Corp., Austin, Minnesota, which acquired Applegate three years ago and operates it as an independent brand, is benefiting from the consumer shift in food preferences.
Is Niman Ranch beef grass fed?
Niman Ranch's new Grassfed Program is 100% grass-fed and grass-finished. The Angus cattle spend their lives on pasture eating a nutritious diet of the highest-quality annual and perennial grasses and forage.
Where does Farmland bacon come from?
At Farmland®, smoke is not a liquid. Better Bacon. You can't make quality bacon without quality raw materials. This is why every slice of bacon Farmland produces comes exclusively from corn-fed Midwestern hogs, processed in our own state-of-the-art facilities — keeping us in control of the entire process.
Is Perdue Farms American owned?
Perdue Farms is the parent company of Perdue Foods and Perdue AgriBusiness, based in Salisbury, Maryland. Perdue Foods is a major chicken, turkey, and pork processing company in the United States. Perdue AgriBusiness ranks among the top United States grain companies....Perdue Farms.TypePrivateWebsitePerdueFarms.com10 more rows
Who owns Perdue Farms?
Chris and Ryan Perdue, part of the fourth generation of Perdues working in the family business, joined their father, Chairman and long-time advertising spokesperson Jim Perdue, in two commercials featuring PERDUE® HARVESTLAND® organic chicken.
Where is Niman Ranch beef from?
Niman Ranch started in the early 1970s on a family-owned cattle ranch in Bolinas, CA, a small coastal town just north of San Francisco. Back then, our cattle were Raised with Care® using traditional, humane methods with wholesome, all-natural feeds – the same way we raise them today.
Is Niman Ranch pork humane?
Humane Animal Care Since the company's founding nearly 50 years ago, Niman Ranch livestock have been humanely raised according to the strictest animal handling protocols. This is better for the farmers and the animals and is an essential ingredient in our recipe to produce the finest tasting meat.
Description
The best-selling, Certified Humane bacon at natural and specialty grocers across the country! Meaty center-cut strips, seasoned with a touch of turbinado sugar, are slow smoked in small batches to ensure exceptional quality and taste.
Product Handling
All Niman Ranch products should be kept frozen. Thaw in the refrigerator for up to three days before cooking.
Smoked Honey Uncured Ham
Our ham is a perfect balance of sweet and smoky. Honey adds a touch of sweetness to the ham which is slowly smoked over real applewood.
Ingredients
Pork, water, honey, less than 2% sea salt, lemon juice concentrate, vinegar, brown sugar, turbinado sugar, cultured celery powder (celery powder, sea salt), cherry powder.
Our Meat Standards Aren't Standard
At Whole Foods Market, our Meat standards and relationships with farmers and ranchers mean we know how animals were raised. All beef, pork, chicken, lamb and turkey (except kosher turkey) in our Meat department is Animal Welfare Certified, so you can feel good about what you’re buying (and eating).
Farm-to-store traceability
We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.
No antibiotics, ever
If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.
No added growth hormones
We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.
Our Meat Standards Aren't Standard
At Whole Foods Market, our Meat standards and relationships with farmers and ranchers mean we know how animals were raised. All beef, pork, chicken, lamb and turkey (except kosher turkey) in our Meat department is Animal Welfare Certified, so you can feel good about what you’re buying (and eating).
Farm-to-store traceability
We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.
No antibiotics, ever
If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.
No added growth hormones
We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.
Early years
Niman Ranch was founded in 1969 by rancher William Ellis "Bill" Niman, a hippie and elementary school teacher, who has since left the company and has moved from Minnesota to the small coastal town of Bolinas, California. There he purchased a ranch for $18,000 to begin a part-time pig, goat, and chicken farming operation.
Growth and investment
By 1994, the company had developed a reputation for high quality beef, but demand was exceeding the company's production capacity. In 1994, Niman met Iowa pork farmer Paul Willis, and began private labeling Willis' pork under the name "Niman-Schell".
Niman becomes a national brand
When Alice Waters opened her Chez Panisse restaurant in 1971, Bill Niman sent her pork for evaluation. Waters agreed to buy pork from Niman, and included both the name and company logo on her menus.
Embezzlement Scandal
In April 2010, former Niman Ranch treasurer Gary Steven Gross was indicted by a federal grand jury of defrauding the company of more than $1.6 million.
Bill Niman leaves Niman Ranch
In August 2007 Bill Niman left Niman Ranch after increasing confrontations with the new management team. Bill Niman is no longer part of the company and is forbidden to use his surname commercially.
Perdue buys Niman Ranch
In September 2015, Perdue Farms, a large privately owned poultry company, announced that it was buying Natural Food Holdings, the owner of Niman Ranch.
Niman Ranch becomes Certified Humane
Beginning September 1, 2016, all of Niman Ranch’s pork, beef, lamb and processed products, including bacon, sausages, hot dogs, and hams, became Certified Humane by the Humane Farm Animal Care program, making them the largest multi-protein company in the U.S. to join the program.
Hot Links - No Sugar
This traditional Hot Link gets its signature red color and lingering heat from a combination of paprika and spices.
Ingredients
Pork, beef, water, contains less than 2% of sea salt, vinegar, paprika, spices, cultured celery powder (celery powder, sea salt), garlic powder, onion powder.
Cooking Instructions
STOVE TOP: Remove sausage from the package. Place sausage in medium frying pan with 1/4 cup water and 1 tsp. of oil. Cook on med-high heat until water dissipates and sausage is heated through.