What is the Bloomin'Onion at Outback?
Case in point: the Bloomin' Onion at Outback Steakhouse. With its crispy onion petals and that tangy "bloom sauce," this is one appetizer that's a total crowd-pleaser. And while you likely already know the basics about the Bloomin' Onion (and might enjoy sharing one from time to time), you might be surprised by these 15 Bloomin' Onion facts.
What is the blooming onion recipe at Outback?
Outback Steakhouse’s Blooming Onion Recipe is one of the most popular family favorites on the internet. There is a good reason. The Outback Steakhouse Blooming Onion (or “Bloomin’ Onion”) is a very popular restaurant favorite. It consists of one large sweet Vidalia onion which is cut to resemble a flower, breaded and deep fried.
What is Bloomin' Onion®?
Our Bloomin’ Onion® is our icon of appetizers. Created in 1988 by Outback founder Tim Gannon, it’s our secret family recipe that never fails to delight. Now That's An Onion! Approximately 15 growers take care of our Blooms grown in Idaho, Oregon, Texas and California.
What is Bloom sauce at Outback?
Basically Bloom Sauce is Outback Steakhouse’s version of the classic southern sauce called Comeback Sauce. I wonder why they just wouldn’t call it that. It works perfectly for marking, doesn’t it? What is Bloomin Onion Sauce? What to Use it On? What is Bloomin Onion Sauce?
Is Outback Bloomin Onion good?
Onions are a versatile veggie on their own—but they're even more delicious when deep-fried. Case in point: the Bloomin' Onion at Outback Steakhouse. With its crispy onion petals and that tangy "bloom sauce," this is one appetizer that's a total crowd-pleaser.
What is Outback Bloomin Onion sauce made of?
Blooming Onion Dipping Sauce is the perfect creamy and tangy accompaniment for your deep-fried or air fried dish! Mayonnaise, ketchup, horseradish, and a few simple spices are whisked together in less than 5 minutes.
Why are bloomin onions so good?
3:426:12Here's What Really Makes Outback's Bloomin' Onion So DeliciousYouTubeStart of suggested clipEnd of suggested clipAnd onion act almost like psychoactive drugs stimulating the parts of your brain that experienceMoreAnd onion act almost like psychoactive drugs stimulating the parts of your brain that experience pleasure onions are one of nature's most delicious.
What kind of onions does Outback use?
But where do they get onions big enough to make this dish? Bloomin' Onions are made from super-colossal onions, which can grow to twice the size of a medium-sized onion at around 4 1/2 inches or larger. Outback uses more than 14 million pounds of super-colossal onions per year to make this fan-favorite app.
What does bloomin sauce taste like?
The Outback Bloomin Onion Sauce's Secret For those unfamiliar with horseradish, it is a root with a pungent and spicy taste similar to wasabi, and it is the ingredient that gives cocktail sauce its nose-clearing ability.
How do I get a free Bloomin Onion from Outback Steakhouse?
2022 Outback Bowl Free Appetizer Usually, that means you could visit your local Outback Steakhouse on January 3, 2022 and say “Outback Bowl” to your server to receive a FREE APPETIZER with any purchase.
How unhealthy is a Bloomin Onion?
One such appetizer, Outback Steakhouse's Bloomin' Onion, has more than 800 calories, 58 grams of fat and 22 grams of saturated fat, plus 1,520 milligrams of sodium. These numbers don't include the dipping sauce, which is also loaded with fat, calories, and sodium.
Who has the best blooming onion?
The cult-favorite Bloomin' Onion has been an Outback Steakhouse staple since the restaurant first opened in 1988. At 1,950 calories a pop, the massive, fried appetizer is an absolute gut bomb — and reader, people love it.
How many servings are in a Bloomin Onion?
At 3,080 calories, the company claims it's meant to be for six people. That's cute. Just like the serving size on a pack of Thin Mints is "four cookies" and not "one sleeve."
What are bloomin onions made of?
A blooming onion, also called onion bloom, onion blossom, onion flower, bloomin' onion, or onion mum, is a dish consisting of one large onion, cut to resemble a flower (after it has expanded while soaking in ice water), battered, and deep-fried, often served with dipping sauce.
Who makes the blooming onion?
Outback Steakhouse's Bloomin' Onion is one of the most legendary chain restaurant dishes ever invented. While today there are knockoffs at plenty of other chains, including Chili's Awesome Blossom and Lone Star's Texas Rose, the Bloomin' Onion, which was invented by Outback founder Tim Gannon, is arguably the best.
Does bloomin onion have egg?
Whisk the flour, cayenne, paprika, thyme, oregano, cumin and 1/2 teaspoon black pepper in a bowl. In a small deep bowl, whisk the eggs, milk and 1 cup water. Place the onion in a separate bowl, cut-side up, and pour all of the flour mixture on top.
How many carbs are in Outback Bloomin Onion sauce?
1gAdd Ons Bloomin Onion Sauce- 1.5 Oz. (1 serving) contains 1g total carbs, 1g net carbs, 26g fat, 1g protein, and 220 calories.
What is petal sauce?
Robust and flavor-forward, Ken's Texas Petal Sauce combines grated horseradish and garlic with a kicking dash of cayenne and paprika. The result is a creamy, spicy and unforgettable sauce for appetizers and entrees alike.
What is Toowoomba topping?
Outback! Grilled shrimp, mushrooms and parmesan cheese. tossed with fettuccine in a tomato.
How many calories are in a Bloomin Onion?
One such appetizer, Outback Steakhouse's Bloomin' Onion, has more than 800 calories, 58 grams of fat and 22 grams of saturated fat, plus 1,520 milligrams of sodium.
They're made with super-colossal onions
How do you make a shareable appetizer that can feed four people out of a single onion? You start with an enormous bulb. Specifically, a super colossal onion, which sounds like a phrase a five-year-old would invent, but is actually a term that is used in the onion industry (via The Daily Meal ).
A special tool cuts the petals
The Daily Meal reports that when the Bloomin' Onion was introduced, Outback employees had to cut every petal by hand. The chain's menu still says that the Bloomin' Onion is "hand-carved," but that's not really true anymore unless you have a very loose definition of that term.
The concept was perfected for years before it came to Outback
Outback claims on their website that co-founder Tim Gannon invented the Bloomin' Onion in 1988 and that it's a "secret family recipe." While Gannon definitely invented Outback's signature seasoning blend and the Bloomin' sauce that sets their version of this dish apart from the competition, deep-fried onion flowers had been around for years before the first Outback Steakhouse opened (via Mel Magazine )..
The breading has 17 spices
The breading of a Bloomin' Onion is spiced with Outback's signature seasoning blend. The mix contains 17 spices, and the recipe is a secret. No one else seems to have cracked the code for all 17 spices. Our own Bloomin' Onion homemade recipe has a mere six spices in the breading if you count salt and pepper.
Bloom sauce has a couple of unexpected ingredients
If you thought 17 spices was a lot for breading, just wait until you get a load of the Bloomin' sauce, which contains a whopping 37 ingredients (via Mel Magazine ). Again, the chain keeps these ingredients a secret. One thing that definitely isn't in the sauce, according to this Redditor, is ketchup.
All the sugar, salt, and fat make your brain's pleasure centers light up
No one orders a Bloomin' Onion expecting health food, but it's still impressive how much gluttony those fake Australians are able to pack into a simple allium. The Bloomin' Onion contains 1350 calories, over half of what most people need in a day.
It's all about the sulfur compounds
Onions are one of nature's most delicious and widely-used foods, and the key to unlocking their potential lies in some interesting chemistry. Food Crumbles explains that onions don't actually taste very oniony when they're whole.
There's a special machine that cuts each onion into "petals."
If you've ever noticed that every Bloomin' Onion seems to be perfectly cut, it's not because Outback chefs are all knife-wielding wizards. It turns out, there's a Bloomin' Onion cutter that does all of the hard work for you.
It has a few lookalike competitors
"Just change it up a bit so it doesn't look obvious you copied." The age-old meme about copying homework could apply to Outback's competitors, too. Chili's offers the Awesome Blossom Petals appetizer, and Longhorn Steakhouse has the Texas Tonion.
Outback has experimented with the Loaded Bloomin' Onion in the past
If the fried onion pieces and dip aren't enough flavor for you, hopefully you got a chance to try the Loaded Bloomin' Onion in 2016. The appetizer was meant to combine the goodness of the onion starter and another popular item, Outback's Aussie Cheese Fries.
The serving size is smaller than you think
When the Loaded Bloomin' Onion came out, news outlets reported that the appetizer was meant to serve six people. The onion has 1,950 calories, so you probably don't want to eat one on your own anyway, but one onion for six people doesn't sound like a whole lot, either.
Outback may not have invented the Bloomin' Onion concept
As the story goes, the concept of onion petals first appeared on the menu at Scotty's Steak House—now Scotty's Pub and Comedy Cove — in Springfield, New Jersey. The "Onion Blossom," complete with "a Texas petal tangy dipping sauce," is still on the menu—and it's $7.50, less than you'd pay for a Bloomin' Onion.
The Bloomin' Onion has been around for more than 30 years
Wherever the Bloomin' Onion concept came from, it's been on the Outback Steakhouse menu since 1988.
Chrissy Teigen is a huge fan
In 2017, the cookbook author tweeted about wanting to learn the trick to making a Bloomin' Onion at home. The restaurant chain saw her tweet, and Teigen and John Legend had a private cooking class at Outback. If there's anyone who can make a copycat Bloomin' Onion at home, it's her.
Gather the ingredients to make Outback's Bloomin' Onion
We've had the Bloomin' Onion hundreds of times, but it hasn't been easy to put our finger on what spices make it taste so good. We tried to find out on Outback's website, but they're keeping their Bloomin' secrets close. The only resource we could find was the nutrition information, which didn't share any specific ingredients.
How do you make Outback's Bloomin' Onion sauce?
We also had to make some assumptions in choosing the ingredients for Outback's Bloomin' Onion Sauce. Some copycat recipes online use milk or sour cream, but we weren't sure if the sauce contains dairy since the only Outback allergen information is their gluten-free menu.
Choosing an onion to make Outback's Bloomin' Onion
Outback describes the onions used for the Bloomin' Onion as a "special onion," so we took some care when choosing the best variety for our copycat recipe. There are several different types of onions, but we knew we wanted a sweet onion because Outback's Bloomin' Onion isn't sharp or astringent. That meant white and regular yellow onions were out.
The best way to make a copycat of Outback's Bloomin' Onion is with seasoned flour
Our first step in creating a copycat of Outback's Bloomin' Onion is to prepare the batter. Instead of making a batter that combines the flour and liquid to create a thick coating, we'll keep the wet and dry ingredients separate.
Cut the onion to make Outback's Bloomin' Onion
Now that the batter is made, the only other component needed to make Outback's Bloomin Onion is the onion itself. According to Fox News, Outback doesn't hand-cut their onions anymore. They use a machine — Outback employees call it Gloria — to make perfectly cut onions without using a knife.
Carefully batter the onion for Outback's Bloomin' Onion
Now that everything is prepared and ready, we can finally batter and deep fry our copycat Outback Bloomin' Onion. Start by preheating about three inches of oil in a Dutch oven to 400 degrees Fahrenheit. If you have an electric tabletop fryer, fill it to the MAX line.
Fry the onion to finish Outback's Bloomin' Onion
When the oil reaches 400 degrees Fahrenheit, reduce the heat to medium-low. You want the oil temperature to drop to 350 degrees when the onion hits the oil, and you want it to stay there for the entire frying time. Cooler oil will make the onion taste oily, but hotter oil will burn the coating without cooking the onion through.
What is Bloomin Onion Sauce?
Outback Bloomin Onion Sauce is a zesty and fun dipping sauce that can be made in just 5 minutes. Versatile and perfect for serving with nearly anything, but is probably best known as onion ring sauce, onion petals, whatever you want to call them.
What to Use it On?
Bloom Sauce can also stay on the table to be a dipping sauce for French fries, topper of baked potato, tater tots and dressing of salad. Of course, it is perfect as an onion ring dipping sauce too. Isn’t that essentially what a bloomin onion us? A giant onion ring?
Make Ahead & Storage
Can I freeze this onion ring sauce? I wouldn’t recommend freezing Bloomin Onion Sauce. I don’t really recommend freezing many mayonnaise based sauces. Since it is so easy to make, it is also simple to make a fresh batch when needed.
More Saucy Recipes
Spicy Ketchup is a sauce that kicks up a classic and favorite. Serve with fries, on a burger or hot dog or anything else that needs some zing!
Bloomin Onion Sauce
Outback Bloomin Onion Sauce is a zesty and fun dipping sauce that can be made in just 5 minutes. Versatile and perfect for serving with nearly anything!
Outback Steakhouse
Outback Steakhouse is an Australian-themed American casual dining restaurant chain. The chain has over 1,000 locations in 23 countries throughout North and South America, Asia, and Australia. It was founded by four friends in March 1988 in Tampa, FL.
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From the Outback Steakhouse Menu
An Outback Original! Our special Onion is hand-carved, cooked until golden and ready to dip into our Spicy Signature Bloom Sauce.
Outback Steakhouse Blooming Onion Recipe
We wanted to start our new Secret Copycat Restaurant Recipes Blog off with a bang! 😉 Outback Steakhouse’s Blooming Onion Recipe is one of the most popular family favorites on the internet.
Dipping Sauce Recipes
Here are a few more dipping sauces that will taste great on your Blooming Onion.
Outback Steakhouse Blooming Onion Recipe Notes
Note 1 – Be sure to choose a Large Sweet Onion, preferably a Vidalia, for your Blooming Onion. This is what Outback uses and they make they taste best when fried.
Instructions
Prepare Outback Steakhouse's Blooming Onion Creamy Chili Dipping Sauce according to recipe below. Set aside.
Directions
To make sauce: In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon oregano, a dash ground black pepper and cayenne pepper; mix well. Keep sauce covered in refrigerator until needed.
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
