what is patra leaves in english

What is Patra?

This dish is made with Colocasia leaves (in Hindi the leaves are known as arbi ke patte). Patra is a low-calorie delicacy - it is steam cooked and then sautéed. Patras are usually served as appetizers. I am really thankful to my mother in law who shared this recipe and taught me how to make it and made it for us when we were visiting India.

What is Patra (colocasia leaves)?

This dish is made with Colocasia leaves (in Hindi the leaves are known as arbi ke patte). Patra is a low-calorie delicacy - it is steam cooked and then sautéed.

What is lavingya Patra called in English?

The most famous is the Lavingya Patra. Rolling these patras is a skill which needs to be developed, however it is easy once you start doing it. Colocasia leaves are commonly known as Elephants Ears due to its shape. Also known as Taro leaves in English, in other languages it has own its unique names. It is called… 1.

What is Patra Farsan?

patra it is sweet, spicy and salty—all at the same time. paatra’s are also called Gujarati parta. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture making a great Gujarati patra farsan. Ingredients of parta are simple, made from colocasia leaves (arbi ke patte), besan, jaggery, green chilli paste and Indian spices.

What plant is Patra leaves?

Taro, also known as elephant's ears, arvi or patra, Colacasia esculenta is one of the oldest and most prolific crops known, having been cultivated for about 7000 years. A tropical root and leaf crop, it is grown throughout the tropics, and there are hundreds of named cultivars.

Is Patra good for health?

Yes, its healthy.

What is Colocasia leaf?

Taro leaves are the heart-shaped leaves of the taro plant (Colocasia esculenta), commonly grown in subtropical and tropical regions. While generally known for its edible, starchy root, the leaves of the taro plant also serve as a staple food in various cuisines.

Can we eat taro leaves?

Taro leaves are heart-shaped leaves of the taro plant (Colocasia esculenta), commonly grown in subtropical and tropical regions. Although the taro plant is best known for its starchy roots that can be used as food, the leaves of this plant are also used as a staple food in many different cuisines.

Can we eat Belpatra?

Constipation: Mixed with a small amount of salt and black pepper, Belpatra is a natural remedy for curing constipation. It helps by removing the toxins from the intestines, thereby clearing bowels. Cholesterol: Belpatra is also used to control cholesterol levels in one's body, and is also known to treat heart diseases.

Can we eat Bel Patra leaves?

Are Bael leaves beneficial for health? Bael leaves might have potential properties and may help with elevated blood sugar levels, blood cholesterol levels, and for various infectious diseases etc.

What is Colocasia common name?

TaroIt is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, and petioles....TaroGenus:ColocasiaSpecies:C. esculentaBinomial nameColocasia esculenta (L.) Schott10 more rows

What is taro called in India?

Taro, or Colocasia esculenta, is prepared in each state in its own special way. It is called arbi in Hindi, kochu in Bangla, chempu in Tamil, alu in Marathi, kesave in Kannada, chama in Telugu, chembu in Malayalam and venti in Konkani.

What are uses of Colocasia leaves?

Promotes Eye Health : Colocasia leaves are a very good source of vitamin A – an important vitamin which helps in vision. It also prevents macular degeneration associated with age and can also help in delaying the onset of cataract.

Is taro good for diabetes?

Blood Sugar Management The carbohydrate content in taro root is what's called a resistant starch. These good carbs have been shown in clinical studies to stabilize blood sugar, which helps with weight management and may reduce the risk of diabetes. These starches are also suitable for low-carb and keto diets.

Is taro good for liver?

Taro root has a Low Glycemic Index (5). This helps to break down glucose in the liver slowly and aids in weight loss and lowers blood sugar. This is also useful for hypoglycaemia as this provides long lasting energy.

Is taro good for health?

Taro is also an excellent source of fiber and resistant starch, which account for many of its health benefits, such as improved heart health, blood sugar levels, body weight and gut health. Taro also contains a variety of antioxidants and polyphenols that protect against free radical damage and potentially cancer.

Which plant is Colocasia?

It is a member of the araceae family of flowering plants. It is a delicate herbaceous perennial that thrives in tropical areas and naturally rich, damp soil. The leaves have a sagittate form and are large to extremely enormous, measuring 20–150 cm in length.

How do you identify Colocasia leaves?

The leaves of Colocasia are large and plain-green. They are usually a rounded, bowling ball shaped and tend to point downward. Colocasia leaves tend to be covered in prominent veins and will often come to a point at the end. Colocasia plants require full sun for the best growth.

Is Colocasia poisonous?

Symptoms: If any part of this plant is chewed or eaten raw, it can cause immediate burning pain and swelling of the lips, mouth and tongue. Swelling may cause copious salivation and difficulty in breathing, swallowing or speaking. Intense gastric irritation may occur if swallowed.

What is another name for elephant ear plant?

Elephant Ears (Colocasia, Alocasia, and Xanthosoma)

What is a patra farsan?

patra it is sweet, spicy and salty —all at the same time. paatra’s are also called Gujarati parta. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture making a great Gujarati patra farsan. Ingredients of parta are simple, made from colocasia leaves (arbi ke patte), besan, jaggery, green chilli paste and Indian spices.

How to temper paatra?

To temper the paatra | Gujarati paatra | Maharashtrian alu vadi | heat the oil in a deep non-stick pan. Alternatively, you can also shallow fry or deep-fry the patra. Once the oil is moderately hot, add mustard seeds. When the seeds crackle, add the sesame seeds.

How long to steam paatra?

Place all the 3 rolls in a steamer. Cook for 20 to 25 minutes or till they becomes firm.

How to remove veins from a leaf?

Place the leaves with vein side facing upwards and slice in the center to remove the thick side veins using a sharp knife. Make sure you don’t end up tearing the leaf.

What to serve with paatras?

Garnish the paatras with coconut and coriander and serve.

Can you deep fry paatras?

Depending on the size of the leaves, you get normal paatras or mini paatras. Although paatras taste best when deep-fried, you can also steam or shallow-fry them. When making paatras, remember the two key secrets to success: roll them tightly, and never forget the tempering! Our recipe is one of steamed patras.

Can you use sugar in patra?

Add grated jaggery (gur). Also, you can make use of sugar but the authentic recipe of patra always makes use of gur.

What is the purpose of Bael Patra Churna?

It helps to maintain the healthy functioning of the digestive, cardiovascular and respiratory system. It also supports healthy cholesterol and blood glucose levels in the body.

What is bilva leaf?

Bilva Leaves - Relieves pain, dyspepsia, gastritis and abdominal colic pain. It also balances all three doshas. Bilva Stem - Good for the heart, effective in rheumatoid arthritis and improves secretion of digestive enzymes. Bilva Flowers - Relieves diarrhea, dysentery, thirst and vomiting.

What is the name of the astringent bilav?

Bilav, shandliya, shailush, maloor and shriphal are various synonyms of this bael. It is bitter and astringent in taste, absorbent, rough, stimulates digestive fire, aggravates pitta dosh and pacifies vata kapha dosha. It has light guna, improves digestion and has hot potency.

What is Belgiri powder?

Belgiri Powder of Planet Ayurveda is formulated by an herb Bilva (Aegle marmelos). It balances Vata and Kapha dosha in the body. This herb helps to support a healthy digestive and respiratory system. It also maintains healthy cholesterol and blood glucose levels in the body.

What is the meaning of bilva?

Bael is also known as Bilva in Sanskrit language. In Ayurveda, it is more commonly known by the same name. This herb has great medicinal, spiritual and religious significance. Bilva fruits and Bilva leaves are considered sacred and used as offerings to the Hindu Gods like Lord Shiva.

Why is Bilva important?

Bilva is also known for its great properties of keeping blood sugar levels under control for which it is being explored far and wide. It is also great for digestion and helps to keep the intestines healthy.

What is the most famous patra?

The most famous is the Lavingya Patra. Rolling these patras is a skill which needs to be developed, however it is easy once you start doing it. Lavingya Paatra. Colocasia leaves are commonly known as Elephants Ears due to its shape. Also known as Taro leaves in English, in other languages it has own its unique names.

What is Lavingya Paatra?

A traditional dish that is tasty and healthy too, Lavingya Paatra involves cooking thin layers of a besan-based paste rolled up in baby colocassia leaves. Generally, our ancient cooking techniques have some significance. Here, for instance, the colocassia leaves impart calcium to build strong bones.

What is Taro leaves called?

Also known as Taro leaves in English, in other languages it has own its unique names. It is called…. • Arvi ka Saag in Hindi. • Alu che paan in Marathi. • Alu na paan in Gujarati. • Kochu in Bengali. • Sarue in Odiya. • Seppam Ilaigal in Tamil. • Shamangadde in Kannada.

How to make a Maharashtrian patal chi bhaji?

To make Maharashtrian patal bhaji, combine the chana dal, colocasia leaves and 1½ cups of water in a pressure cooker, mix well and pressure cook for 3 whistles. Allow the steam to escape before opening the lid. Keep aside.

What are the leaves of Colocasia?

Colocasia leaves are green coloured heart shaped leaves of the plant which is rich in many nutrients. When buying these leaves look for light and bright green leaves which are fresh, not limp. While colocassia root is more commonly eaten by many, its leaves also find place in our kitchen. The most famous is the Lavingya Patra.

What are the uses of colocassia leaves?

Colocassia leaves are a common ingredient in Maharashtrian and Gujarati cuisine. It is used to make wadi, paatra, and other such tasty dishes. Here is another tasty dish using this diabetic-friendly ingredient. You can make delicious Colocassia Leaf Raita by combining this low-carb leaf with curds, lemon juice, and an aromatic and flavourful tempering that enhances the subtle taste of the leaves. Use low-fat curds to curb the fat content. Serve them with Methi Crispies or Spicy Pudina Khakhras to enjoy a light snack.

What is the benefit of taro leaves?

Boosts Immune System : This impressive benefits of taro leaves comes from vitamin C – a nutrient which is important to build your WBC (white blood cells) and thus immunity. These immune cells form the line of defense against bacteria and virus. You can try Colocassia Leaf Raita to add a dose of vitamin C to your diet.

What is Belpatra used for?

Belpatra is said to have anti-inflammatory properties. It is therefore used in treating any inflamed region of the body. The extract of bael is applied on inflamed region so as to cure it.

What does the Bilva leaves mean?

Tweet. Pin. Signifying all the three eyes of Hindu deity, Lord Shiva, Belpatra or the Bilva leaves is one of the most important thing in Lord Shiva’s worshiping . It also signifies the Trinity, actually holy trinity of Brahma, Vishnu and Mahesh (Shiva). Also, according to the holy Skanda Purana, Goddess Parvati is said to reside in Bel tree in all ...

Why are Bilva leaves good for diabetes?

Diabetes! Bilva leaves are renowned for controlling the blood sugar levels in one’s body. It is because of its richness in laxatives, which in turn helps in producing the required insulin to control the sugar levels. 3.

What are the benefits of Belpatra?

So, here is a list of 7 miraculous health benefits of Belpatra/Bilva Leaves: Miraculous health benefits of Bilva Leaves: 1. Respiratory problems! Many people know that a type of oil can be extracted from the bael. This oil is indeed helpful in curing the respiratory problems including asthma and cold. 2.

What are the three eyes of Shiva?

Signifying all the three eyes of Hindu deity, Lord Shiva, Belpatra or the Bilva leaves is one of the most important thing in Lord Shiva's worshiping.

Does Belpatra help with constipation?

Constipation! When a small amount of salt and black pepper is consumed with Belpatra, it becomes one of the best natural remedy for curing constipation. It went on to remove toxins from one’s intestine, and helps him getting relived. 7.

Does Belpatra cure scurvy?

So, Belpatra again comes into the action in curing scurvy. Even Belpatra is used to control cholesterol levels in one’s body, and is also known to treat heart diseases. Image Source: Image1, Image2, Image3, Image4, Featured. Share.

What is Patra in Sanskrit?

Patra in Sanskrit & its derivative languages means leaf & vade/vado means dumpling. It is made from colocasia leaves ( chevu in Tulu, taro, kesuve or arbi) stuffed with rice flour and flavourings such as spices, tamarind, and jaggery (raw sugar).

Where did Patrode originate?

Patrode. Patrode/Patrodo/Patra/Patrodu originally a vegetarian dish from the Western coast (Tulunad),India. It is also adapted in the [Himachal Pradesh] region ,and other parts of India.

What is the purpose of colocasia leaves in 2021?

according ministry of AYUSH, Iron-rich colocasia leaves help in improving the hemoglobin level.

What is patra in Gujarati?

My definitions | What is Patra | Patrode - A traditional Gujarati snack made of besan flour stuffed inside Taro leaves (Cheppangkizhangu ilai). It is a kind of steamed vadai (fritters) made out of patra (leaves). Patra is also a favorite savory snack of Maharashtrians and Konkanis. However the ingredients and the name of the snack vary in different regions. Patra is also known by the following names: alu wadi, aaluchi vadi, pathrode, arbi vada, patraveliya etc. You can find Patras in the frozen snacks section in all Indian grocery stores.

What to serve with patras?

Stack the Patras on a plate and serve them hot. Friends suggested to make some spicy mint chutney or cilantro chutney to serve along with Patra. We enjoyed as is.

Why do taro leaves itch?

They say that the Arvi leaves (taro leaves) have itchy property because of its oxalic acid content. That’s why we should cook/steam them really well and that’s why we make the batter to have a nice sourness by adding tamarind or lime/lemon juice. But I don’t know if it’s only me. I felt as though the Taro leaf itself had a tangy flavor associated with it. Warning: Trying to eat raw or undercooked taro leaves will result in an itchy throat.

Description of Plant

See more on planetayurveda.com

General Information of Bilva

Special Note About Aegle marmelos

Names

Classification

Habitat

Ancient Verse About Bael

Practical Uses of Bilva

Part Used

Caution