What does pea mean or stand for?
WHAT DOES Pea stand for in medical terms? Pulseless electrical activity (PEA) refers to cardiac arrest in which the electrocardiogram shows a heart rhythm that should produce a pulse, but does not. Pulseless electrical activity is found initially in about 55% of people in cardiac arrest. Click to see full answer.
What is the cause of Pea?
PEA is always caused by a profound global cardiac insult (eg, severe prolonged hypoxia, acidosis). Transient coronary occlusion usually does not cause PEA, unless hypotension or other arrhythmias are involved. Hypoxia secondary to respiratory failure is probably the most common cause of PEA, comprising about 20-53% of cases.
What does the medical acronym pea mean?
Pulseless electrical activity (PEA) refers to cardiac arrest in which the electrocardiogram shows a heart rhythm that should produce a pulse, but does not.Pulseless electrical activity is found initially in about 55% of people in cardiac arrest. Under normal circumstances, electrical activation of muscle cells precedes mechanical contraction of the heart (known as electromechanical coupling).
What if the Earth is a pea?
If earth were the size of a pea (a 1 cm. marrowfat to be specific), the sun would be a one meter diameter freak marrow (giant squash for American readers) 118 meters away. The edge of the solar system would be a further 8 kilometers out and our nearest stellar neighbour, Proxima Centauri, more than 30,000 kilometers beyond - that’s twice the ...
See more
Current Facts
English peas (Pisum sativum), also known as shell peas, green peas and garden peas are a legume and part of the Fabaceae family. Most commercially sold peas are of the English pea variety. Today, of all the green peas grown, only five per cent come to the market fresh, the bulk of them are canned, frozen or dried.
Nutritional Value
Fresh english peas are rich in vitamin A and vitamin B (particularly folic acid), calcium, iron, zinc, and potassium. In addition they contain protein and fiber as well as lutein which has been shown to promote healthy vision.
Applications
A versatile vegetable, fresh english peas are sweet and tender enough to be eaten raw but may also be prepared cooked. Shelled peas can be blanched and pureed to make a spread or dip. Add raw peas to green and grain salads. Their sweet, fresh flavor will complement rich pasta and risotto as well as spicy curries and soups.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Recipe Ideas
Recipes that include English Peas. One is easiest, three is harder.
Recently Shared
People have shared English Peas using the Specialty Produce app for iPhone and Android .
1. Seared Salmon with Bacon and Spring Peas
This recipe from Atlanta’s Aria marries fresh spring peas with meaty salmon and crisp bacon for a perfect mix of healthy and decadent. A pea puree and pea shoot garnish intensify the pea power in this dish. Get the Seared Salmon with Bacon and Spring Peas recipe.
2. Potato Salad with Peas and Mint
This potato salad is a great way to stray from the mayo-based picnic classic. Shallots, chopped fresh mint, and fresh peas add color and flavor. Make it ahead so you can serve it at room temperature. Get our Potato Salad with Peas and Mint recipe.
3. Warm Spring Vegetable Salad with Fava Beans and Peas
Fava beans pair perfectly with fresh English peas, green beans, and radicchio, for a beautiful upgrade on the standard green salad, served warm with a light and creamy lemon vinaigrette. Blanch all of the veggies the day before and you can assemble the salad in no time. Get our Warm Spring Vegetable Salad with Fava Beans and Peas recipe.
4. Pasta Carbonara with Peas
This is a classic pasta carbonara recipe with linguine, pancetta, Pecorino Romano, Parmigiano-Reggiano, loads of freshly ground black pepper, and a cup of fresh peas. Make sure to keep the pasta water so you can thin out the carbonara sauce. Get our Pasta Carbonara with Peas recipe.
5. Pea and Ricotta Bruschetta
This quick and easy pea mash with mint can be served as a side on its own, or piled on toast with ricotta and radishes for a light snack or appetizer. Get our Pea and Ricotta Bruschetta recipe.
6. Pea Risotto
Why settle for a mere sprinkling of peas to add pop to a rice dish when you can have a bright green risotto suffused completely with the fresh flavor and vibrant color of sweet spring peas? While this dish works perfectly with frozen peas, if you have fresh ones, even better. Get our Pea Risotto recipe.
7. Green Pea Soup
Thick and hearty split pea soup has its place, but this lighter take is the perfect way to pay homage to fresh peas—3 cups of them get pureed with sauteed leeks, vegetable broth, fresh mint, and lemon. It’s an amazing vegetarian dish, and a swirl of crème fraîche is a great finishing touch. Get our Green Pea Soup recipe.
