Salad and Go Salad and Go is a chain of drive-thru restaurants in the United States. The company operates 45 restaurants in 2 states, as well as two distribution centers in Arizona and Texas.
Full Answer
What is salad and go all about?
Fresh, delicious food is the root of Salad and Go, it’s in our DNA. We serve what we love to eat. Fast food can be good food. With time as valuable as a balanced meal, we aim to take care of you on both.
Why salad and go Drive-Thru?
How the drive-thru revolution began. Salad and Go serves a mission to make fresh, nutritious food convenient and affordable not just for the few, but for everyone. Our team believes in a better way of doing fast food – for the quality and service you want and deserve. Yes, healthy can be craveable!
Is salad & go a healthy restaurant?
The menu is full of fresh and nutritious items, including salads, wraps, and soups. Salad & Go is the perfect place to go for a healthy meal or snack. Salad & Go is a restaurant chain that specializes in healthy, convenient food. And if you need a pick-me-up, there’s always the option of a fresh-pressed juice or smoothie.
Is salad and go a chain or franchise?
Salad and Go is a chain of drive-thru restaurants in the United States. The company operates 45 restaurants in 2 states, as well as two distribution centers in Arizona and Texas. They specialize in salads and wraps. The company sells salads, wraps, and breakfast burritos and soup.
Is salad and go only in Arizona?
Salad and Go is a chain of drive-thru restaurants in the United States. The company operates 45 restaurants in 2 states, as well as two distribution centers in Arizona and Texas.
Who started salad go?
Tony ChristofellisTony Christofellis and his wife started the Salad and Go drive-thru chain, and now, they're opening a series of drive-thru restaurants serving lobster rolls. The first, in Mesa, is scheduled to open next week.
Where did salad and go originate?
The fast-casual drive-thru concept debuted in February 2013 in Gilbert by co-founders Tony and Roushan Christofellis. “It's got a great mission: That's to make drive-thru fast-food better and healthier,” Shaw said. “That's what attracted me to the brand. I got my start years ago at McDonald's.
How many servings is salad and go?
2.5 servingsEach packet contains 2.5 servings, which equals 2.5 oz. Wraps are served with one half of a dressing packet, or 1.25 oz.
Is salad and go public?
We are a privately owned, local business based in Phoenix, Arizona with no current plans to franchise.
How much revenue does salad and go make?
Salad and Go InformationWebsitehttp://saladandgo.comRevenue$2 millionEmployees123 (123 on RocketReach)Founded2013Address21060 N Cave Creek Rd, Phoenix, Arizona 85024, US9 more rows
Is saladworks a franchise?
The first step to becoming part of the Saladworks family is completing our initial franchise inquiry form. You'll be contacted within 24 hours of completion by one of our franchise development professionals.
How much calories do I need to eat to lose weight?
For example, to lose 1 to 2 pounds a week — a rate that experts consider safe — your food consumption should provide 500 to 1,000 calories less than your total weight-maintenance calories. If you need 2,325 calories a day to maintain your current weight, reduce your daily calories to between 1,325 and 1,825.
What oil does salad and go use?
Did you know that we only use Extra Virgin Olive Oil, non-GMO Rice Bran Oil and non-GMO Sunflower Oil for our house-made salad dressings?
How many calories in a Greek salad from salad and go?
There are 170 calories in 1 serving of Salad and Go Greek Salad. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Who is the CEO of salad and go?
Charlie Morrison -Charlie Morrison - Chief Executive Officer - Salad and Go | LinkedIn.
Who invented the salad spinner?
Gilberte FouineteauGilberte Fouineteau, another French inventor, has been credited as the creator of the modern salad spinner. He filed a patent for a device in 1973. It too used centrifugal force to dry and drain vegetables and salads.
Why is tossing salad called?
1996 may have been the year our view of salads became tainted (sorry), but the expression had been kicking around the US prison community for a while before then, and “toss a salad” meaning “to lick or suck anus” has an entry in Bruce Rodgers's 1972 edition of The Queens' Vernacular: A Gay Lexicon.
How did salad get its name?
The word “salad” comes from the ancient Latin word “sal” for “salt”. In ancient times, salt was an important ingredient in dressing. You might be surprised to learn that ancient Romans and Greeks enjoyed raw vegetables with dressing. Typically the vegetables would be dressed with vinegar, oil, herbs, and salt.
Good eating shouldn't be complicated
Our mission is to make fresh, nutritious food convenient and affordable for everyone.
We believe in a world where everyone thrives
And we know the role affordable, nutritious food plays in building strong communities.
What is salad and go?
Salad and Go aims to disrupt the fast-food industry by making drive-thru fast food better and healthier.
How many stars does Salad and Go have?
Salad and Go has 3.5 stars.
Can you customize salads?
Hi Tim, thank you for giving us a try and sharing your feedback! All salads can be customized and we also have a build your own option that allows guests to create a salad that works for them! We sure hope to have the opportunity to serve you again!
What is a salad?
A salad can be a composed salad (with the ingredients specifically arranged on the serving dish) or a tossed salad (with the ingredients placed in a bowl and mixed, often with salad dressing ).
What is a garden salad?
Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads. Other types include bean salad, tuna salad, fattoush, Greek salad (vegetable-based, but without leafy greens), Israeli salad and sōmen salad (a noodle-based salad).
How much did salad restaurants make in 2014?
Salad restaurants were earning more than $300 million in 2014. At-home salad consumption in the 2010s was rising but moving away from fresh-chopped lettuce and toward bagged greens and salad kits, with bag sales expected to reach $7 billion per year.
What is a salad platter?
Salad. A garden salad platter served with bread and dressing on the side, consisting of lettuce, cucumber, scallions, cherry tomatoes, olives, sun-dried tomatoes, and feta. Main ingredients. Pieces of vegetables, fruits, meat, eggs, or grains mixed with a sauce. Variations.
What is salad dressing?
In Western culture, there are two basic types of salad dressing: 1 Vinaigrettes based on a mixture ( emulsion) of salad oil and vinegar, often flavored with herbs, spices, salt, pepper, sugar, and other ingredients. 2 Creamy dressings, usually based on mayonnaise or fermented milk products, such as yogurt, sour cream ( crème fraîche, smetana ), or buttermilk.
What is dessert salad?
Dessert salads —sweet salads containing fruit, gelatin, sweeteners or whipped cream. When a sauce is used to flavor a salad, it is generally called a salad dressing; most salad dressings are based on either a mixture of oil and vinegar or a fermented milk product like kefir .
What are some examples of side salads?
Side salads—to accompany the main course as a side dish, examples include potato salad and Caesar salad (which can also be a main dish) Main course salads—usually containing a portion of a high-protein foods, such as meat, fish, eggs, legumes, or cheese.
