How many ‘national dishes’ does Singapore have?
Selecting 10 ‘national dishes’ representative of Singapore is a tough and contentious one. While many of these dishes may not have originated from Singapore, they represent our colourful blend of cultures and varieties of flavours.
What are the best examples of Singapore food?
This list covers what we believe are the finest examples of Singapore an food available across the city-state, from humble street food carts to swanky rooftop restaurants and everything in between. Steamed chicken served with rice cooked in chicken stock.
What is the most popular Malay dish?
Considered as one of the most popular Malay dish in Singapore, these skewered meat comes with choices of chicken, mutton, beef (some stalls offer more such as prawns and duck), barbecued over charcoal. The outer glazed layer is slightly charred, while the meat is sweetish and tasty.
What is Singapore best known for?
What are the Singapore known for? Singapore is known for Singapore is known for delicious food, cleanliness, strict laws, attractions such as Marina Bay Where is Singapore located? Who is the national founder of Singapore?
What food is native to Singapore?
15 Best Singaporean Foods & DishesHainanese chicken rice.Chilli crab.Laksa.Char kuay teow.Hokkien prawn mee.Barbecued stingray.Fish head curry.Satay.More items...
What is the most famous dish in Singapore?
Don't underestimate the humble plate of chicken rice – Singapore's unofficial national dish inspires daily devotion and can be found everywhere, from humble hawker stall to the top hotels.
What dish is unique to Singapore?
Hokkien mee The gravy noodle dish may have been brought to Singapore by Hokkien immigrants, but has evolved into something uniquely Singaporean for its recipe of two kinds of noodles, pork and prawn gravy, assorted seafood, a dollop of sambal and a splash of calamansi.
Is chicken rice the national dish of Singapore?
Hainanese chicken rice is considered one of Singapore's national dishes. It is eaten "everywhere, every day" in Singapore and is a "ubiquitous sight in hawker centres across the country". The chicken is typically served with seasoned rice, with chilli sauce and usually with cucumber garnishes.
What food is Singapore famous for?
Singapore is especially renowned for its seafood. Chili crab and black pepper crab are two quintessential dishes that dominate the scene and are greatly recommended to tourists. Another favourite is sambal stingray. In the meat category, Hainanese chicken rice is the most popular dish.
What is Singapore best known for?
Singapore is famous for being a global financial center, being among the most densely populated places in the world, having a world-class city airport with a waterfall, and a Botanic Garden that is a World Heritage Site.
What is the national dish of Malaysia?
Nasi lemakNasi lemak Nasi lemak -- food of a nation. Some call nasi lemak Malaysia's unofficial national dish. Everyone else calls it delicious. Nasi lemak is basically rice cooked in coconut milk.
What is the national dish of China?
Peking Roasted Duck1. Peking Roasted Duck. Peking duck (北京烤鸭 Běijīng kǎoyā) is a famous dish from Beijing, enjoying world fame, and considered as one of China national dishes.
What is a typical Singaporean breakfast?
The basis of a classic Singaporean breakfast is kaya, a custard of coconut milk, eggs, and sugar, flavored with pandan leaf, which gives the jam the perfume of freshly cut grass. In the Malay language, kaya means “rich.” But the richness doesn't end with the jam.
Is chicken rice Singapore or Malaysia?
Chicken Rice is widely considered Singapore's most famous dish and one of the city-state's national dishes. The dish's popularity certainly rose after Anthony Bourdain included it as one of his top meals to eat before you die.
Why is chicken rice so popular in Singapore?
The Hainanese community is credited with introducing Hainanese chicken rice to Singapore. Immigrants from Hainan who had moved to South-east Asia in the 19th and early 20th centuries brought the recipe along with them and modified it over time with local influences.
Why is chicken rice famous in Singapore?
Chicken rice, considered one of Singapore's national dishes, excels because of its simplicity; poached chicken on white rice, served with soy sauce and chilli garlic dip. The recipe and techniques to make chicken rice came to Singapore through a mix of Hainanese and Cantonese cultures.
What are 5 traditional foods?
5 Traditional Foods For Outstanding VitalityFermented Cod Liver Oil. Scandinavian vikings had drums of cod livers fermenting by the doors of their homes. ... Sauerkraut. ... Bone Broth. ... Beet Kvass. ... Kefir.
Is food in Singapore expensive?
While meal prices in Singapore can vary, the average cost of food in Singapore is SG$30 per day. Based on the spending habits of previous travelers, when dining out an average meal in Singapore should cost around SG$12 per person. Breakfast prices are usually a little cheaper than lunch or dinner.
Why is chilli crab popular in Singapore?
Crab creation Madam Cher Yam Tian's first attempt was stir-fried crabs with tomato sauce, but decided the dish will have more kick by adding chilli sauce. They sold their chilli crabs along Kallang River and it became so popular that they opened a restaurant, called Palm Beach.
Is Singapore food spicy?
That said, if you're wary of too much heat, take comfort in knowing that you can navigate Singapore's culinary landscape quite easily without touching spicy food. Most of my favorite dishes—to my great surprise—had no heat at all.
1. Hainanese Chicken Rice
Craving for something on the lighter side, but equally delicious and aromatic? Hainanese Chicken Rice is popular wherever Hainanese immigrants laid their roots down in, and it’s been ingrained in Singapore’s food scene ever since World War II.
2. Nasi Lemak Burger
Singaporeans really love their nasi lemak burger. The limited-edition burger, sold by McDonalds, continues to always sell out whenever the fast-food giant puts it on the menu. Now though, you can make it on your own, at home.
3. Black and White Carrot Cake
Snack, side, sharing dish or meal, you can’t go wrong with whipping up or ordering in this egg-y hawker dish to satisfy your mid-afternoon cravings. Chunks of radish cake are seared till golden and crispy on the outside, while staying moist and fluffy on the inside.
4. Kaya Toast
Have some spare time this National Day holiday? Why not whip up your very own Kaya Toast breakfast, complete with homemade Kaya? It’s a fun, easy and fulfilling activity for your family that results in a sweet creamy jam that goes perfectly with butter on a thin slice of toast.
5. Rojak
Sold primarily on the back of little scooters and pushcarts not too long ago, Rojak is a refreshing savory dish that makes for a light appetizer or side during family meals. Tropical fruits from the region, crunchy you tiao (dough fritters), peanuts and beancurd puffs are brought together with a toss in that uniquely zesty, sweet and savory sauce.
6. Singapore Chili Crab
We’re certain that this signature seafood dish crossed your mind when thinking about what to have for dinner this National Day. Gooey, spicy, sweet, egg-y and absolutely delightful, Singapore Chili Crab makes for the ideal family sharing main that will keep all hands busy cracking, digging and feasting.
7. Char Kway Teow
If you need an excuse to tuck into a greasy, wok-tossed, ultra slurp-worthy dish, National Day celebrations are the perfect time to enjoy a plate of Char Kway Teow. Rice and yellow noodles are fried with lup cheong (Chinese waxy sausages), egg, beansprouts and cockles to infuse the dish with a variety of tastes and textures.
Satay
Imagine dipping sticks of crisp, glistening meat into a rich, spicy-sweet peanut sauce.
Nasi Lemak
A local favorite (that even helped inspire a McDonald’s burger), Nasi Lemak has become a daily staple that can be eaten any time during the day (even an ice cream variation exists).
Kaya Toast
A thick breakfast spread made from coconuts, jam and eggs, kaya can be described as Southeast Asia’s answer to dulche de leche. Served in both traditional coffee shops and chain restaurants, kaya toast is usually served with two soft boiled eggs and a strong dose of local coffee.
Nonya Kueh
A tribute to Singapore’s rich Peranakan culture, Nonya Kueh consists of both savory and sweet snacks with recipes that date all the way back to its origins in Malacca. Get your dose of snacks like k ueh salat, kueh kochi, ang ku kueh and k ueh bingka at niche stores like Bengawan Solo or Chinta Manis.
Laksa
A bowl of laksa might seem intimidating; its bright, amber-hued gravy might scare you into thinking it is spicy, but the popular dish is far from spicy. Dig deeper and you will find delicate strings of rice vermicelli noodles sitting amongst cockles, prawns, fishcakes and dried shrimp in a bowl of rich coconut gravy.
Pisang Goreng
This is one worth going bananas for. Pisang Goreng (which is Malay for fried bananas) is a delicacy that, when done right, can make up for a bad day at work. It is comfort food at its best. Dipped in a light batter, small and ripe bananas are deep fried till crisp and golden.
Kuih Lopes
Consisting of glutinous rice wrapped in banana leaves, these triangular rice cakes are then sprinkled with freshly grated coconut flesh and drizzled with a dark Gula Melaka s yrup. It is no longer sold commercially anymore, so a little hunting is required.
What to Eat in Singapore
Singaporean cuisine is as ethnically diverse as its people, blending Malay, Chinese, Indonesian, Indian and western influences. A visit to one of the hawker centres or shopping mall food courts will be as eye-opening as gastronomically gratifying.
Hainanese chicken rice
Steamed chicken served with rice cooked in chicken stock. This all-time favorite dish makes for a quick, fulfilling lunch. The quality of chicken stock is crucial to this dish, and you can tell by the steamed rice oozing with flavor and a fragrant aroma. Pour some dipping sauce over the chicken and give it a go.
Chilli crab
Hard-shell crabs cooked in semi-thick gravy with a tomato chilli base. The steamed crabs are partially cracked, then lightly stir-fried in a paste comprising of chilli sauce, ketchup and eggs. Despite its name, chilli crab is not all that spicy. Bread is normally ordered to soak up the gravy, so dig in with both hands!
Laksa
Rice noodles in spicy coconut curry soup with shrimp, fish cakes, egg and chicken meat – a cross between Chinese and Malay cuisine. Laksa also has many variants, but the one in Singapore is katong laksa, with cut-up noodles. Cockles and tofu puffs are sometimes added.
Char kuay teow
Broad white noodles fried with black Soya sauce, bean sprouts, fish cake, clams and Chinese sausage. You will find this dish in hawker centres and restaurants. Skilled chefs will add a smoky taste to the dish by cooking the noodles at a high temperature.
Hokkien prawn mee
Stir-fried Hokkien noodles with prawns, slices of chicken or pork, squid and fish cake, seasoned with soy sauce, vinegar and chili. Each serving comes with sambal sauce and a lime wedge, to tone down the oily taste. The Singapore version uses thick, flat egg noodles.
Barbecued stingray
Originating in the streets, barbecued stingray has become a popular seafood dish served at hawker stalls. The classic version features stingray meat slated in thick sambal sauce – a spicy condiment with diced tomatoes, chilies and shrimp paste as base ingredients – then wrapped in banana leaf to be cooked slowly on a grill.
