Sotalol
This medication is used to treat a serious type of fast heartbeat called sustained ventricular tachycardia. It is also used to treat certain fast/irregular heartbeats in patients with severe symptoms such as weakness and shortness of breath.
What is sotol and what does it mean?
What is sotol? Derived from the Nahuatl word tzotolin meaning “palm with long and thin leaves,” the word “sotol” refers to both a plant and a spirit. While the plant grows across Mexico and the Southwestern United States, the spirit comes only from Northern Mexico.
Where is sotol made?
Sotol, an earthy, clear spirit sometimes called tequila’s crazy little brother, is usually produced in Mexico. The desert spoon plant used to make it grows wild, notably in Mexico’s Chihuahua region. However, it also grows as far south as Oaxaca and as far north as Arizona, New Mexico and Texas.
What is the best sotol to buy?
The Desert Door Texas Sotol is a great choice for anyone trying sotol for the first time. It’s a versatile spirit that tastes as good mixed in cocktails as it does neat. On a scale of liquors, this sotol can be found somewhere between a desert gin and a smooth sipping tequila.
Can you drink sotol straight?
How to drink sotol It’s best to appreciate sotol like other high quality agave spirits by drinking it straight, but both unaged and aged sotols make great cocktail ingredients as well. Swap Sotol Por Siempre into your favorite tequila cocktail, or follow the lead of some of the best mezcal bars in the country and mix something more creative.
What type of alcohol is sotol?
What is sotol? Sotol is a distillate made from a type of shrub, Dasylirion wheeleri, more commonly called desert spoon. That's in contrast to Tequila and mezcal, crafted from agave. “People frequently think it's an agave distillate, but it's not,” says Ivy Mix, co-owner of Leyenda, in Brooklyn, New York.
Is sotol stronger than tequila?
Some interesting notes about Sotol: Hacienda de Chihuahua bottles their spirit at 38% ABV, while most tequilas are bottled at 40% ABV.
How do you drink sotol?
The Evergreen1.5 oz Desert Door Original Sotol.1.5 oz Fresh Lime Juice.0.5 oz Agave Nectar.Cucumber.Mint.
How strong is sotol?
Sotol ranges from 35 to 45 percent ABV.
Is sotol like mezcal?
But there's an important difference. While Mezcal is made from agave, sotol is made from a related group of plants in the dasylirion genus, referred to as sotol in Spanish and desert spoon in English. Like agave, dasylirion are round, spiky, and boast a dense inner core that can be roasted, fermented, and distilled.
Is sotol a Mexican spirit?
Sotol is a distilled spirit of Mexican origin sourced from the family of Asparagaceae; the genus Dasylirion and several species, most commonly: Dasylirion wheeleri, Dasylirion durangense, Dasylirion cedrosanum, and Dasylirion leiophyllum, less commonly with Dasylirion texanum and Dasylirion lucidum (commonly known as ...
What does Texas Sotol taste like?
Our Desert Door Oak-Aged Sotol is finished in virgin White Oak barrels and aged to taste for roughly a year. On the nose it's akin to a young whiskey, with pleasing notes of vanilla, cedar and caramel. Sipping reveals more vanilla, along with dried cherries and oak.
What is Sotol whiskey?
Sotol, an earthy, clear spirit sometimes called tequila's crazy little brother, is usually produced in Mexico. The desert spoon plant used to make it grows wild, notably in Mexico's Chihuahua region. However, it also grows as far south as Oaxaca and as far north as Arizona, New Mexico and Texas.
What does desert door Sotol taste like?
This sotol is herbaceous, creamy, and the vegetal notes reflect it's desert terroir.
Does sotol have sugar?
Some Sotols are incredibly rich in sugars, some very mineral driven, and some are the most herbal drinks you've ever tasted.
What plant is used for sotol?
Dasylirion wheeleri (Common sotol) | Native Plants of North America.
Is desert spoon a cactus?
Best planted in early spring or late fall, desert spoon plants feature serrated blue to grayish-green leaves that are long and slender, with frizzy ends and reddish-brown margins....How to Grow and Care for Desert Spoon.Common NameDesert spoon, sotol, common sotol, spoon yucca, spoon flower, blue sotolSun ExposureFull10 more rows•Aug 11, 2021
What does Texas sotol taste like?
Our Desert Door Oak-Aged Sotol is finished in virgin White Oak barrels and aged to taste for roughly a year. On the nose it's akin to a young whiskey, with pleasing notes of vanilla, cedar and caramel. Sipping reveals more vanilla, along with dried cherries and oak.
What does desert door sotol taste like?
This sotol is herbaceous, creamy, and the vegetal notes reflect it's desert terroir.
What is the difference between raicilla and tequila?
Like tequila, raicilla is made in Jalisco state; unlike tequila, it is made from two varieties of agave—lechuguilla and puta de mula. Raicilla tends to be sweeter and fruitier than most other mezcals.
What is sotol whiskey?
Sotol, an earthy, clear spirit sometimes called tequila's crazy little brother, is usually produced in Mexico. The desert spoon plant used to make it grows wild, notably in Mexico's Chihuahua region. However, it also grows as far south as Oaxaca and as far north as Arizona, New Mexico and Texas.
How many stories does each blend of Sotol tell?
Caldera says each blend of sotol tells two stories.
Did the Mexican government end the Sotol industry?
Although sotol boomed during Prohibition, in the decades that followed, the Mexican government nearly ended the industry when they emphasized the importation of foreign liquors and the consumption of national beers. Eduardo Arrieta, also a maestro sotolero and the second cousin of Gerardo Ruelas, calls it the "sotol persecution.".
What is sotol?
Derived from the Nahuatl word tzotolin meaning “palm with long and thin leaves,” the word “sotol” refers to both a plant and a spirit. While the plant grows across Mexico and the Southwestern United States, the spirit comes only from Northern Mexico. Only a handful of brands are currently available in America, but their numbers are always growing, and you will now often find sotol on the backbar in well-stocked mezcal bars.
What is the sotol plant?
The sotol plant, also called dasylirion wheeleri or the “desert spoon,” was once incorrectly lumped in with agave in the agavaceae family, until DNA testing in the ‘90s proved it deserved reclassification. Along with the rest of the dasylirion category, sotol became part of the nolinaceae family.
What are some good sotol brands?
Most sotols currently available in the U.S. hail from Durango or Chihuahua. The floral and earthy Sotol Por Siempre, from Chihuahua, is the most common on American shelves, while Fabriquero co-founder Danny Mena (also a partner in mezcal nerd favorite Mezcales de Leyenda) has put his significant industry muscle behind importing the brand from Durango. Harder to find brands are available from sites like Old Town Tequila, including La Higuera and Sotol Clande.
What is Fabriquero Sotol?
Fabriquero Sotol, one of our favorite brands, roasts its piñas over acacia, mesquite and lava rocks to impart significant smoky flavor. Some producers also age their sotols, borrowing the vocabulary of tequila to create reposado and even añejo sotols.
Is sotol a tequila or a mezcal?
Let’s get this straight. Tequila is a type of mezcal. So, for that matter, are raicilla and bacanora. There are a few other historical agave spirits not specifically gathered beneath the mezcal designation like sikua from Michoacán, as well as new agave spirits from specific states in Mexico and from the U.S. Sotol, though, is not one of them as it comes from a different plant family.
What is sotol made of?
It is a distillate obtained from the fermentation of the plant known as Dasylirion, or sotol in Spanish, desert spoon in English. This Mexican beverage is often associated and grouped with agave spirits, and some beverage experts such as Brent Looby explain that sotol and agave can be compared to two very distant cousins. In fact, there are some 22 varieties of the plant, and each has its own taste profile, although most sotol is made from Dasylirion wheeleri.
When was Sotol legalized?
Its production was not legalized until 1994. In 2004, the Mexican government assigned an appellation of origin to sotol, stipulating that it can only be produced in three Mexican states, those of Chihuahua, Coahuila and Durango. Despite the appellation, sotol is produced throughout Mexico but also in the southwestern United States such as West Texas.
Can you drink Sotol dry?
To taste sotol, drinking it dry is one of the best ways to fully appreciate its unique flavor. But it works very well in cocktails as a substitute in mezcal- or tequila-based drinks, a way to bring out its herbal notes.
Where does Sotol come from?
Sotol is a distilled spirit of Mexican origin sourced from the family of Asparagaceae; the genus Dasylirion and several species, most commonly: Dasylirion wheeleri, Dasylirion durangense, Dasylirion cedrosanum, and Dasylirion leiophyllum, less commonly with Dasylirion texanum and Dasylirion lucidum (commonly known as Desert Spoon or, in Spanish, sotol, sereque, cucharilla, or palmilla ), a plant that grows in the Chihuahuan desert of northern Mexico, New Mexico, Arizona, and west and central Texas. Sotol liquor is a Mexican drink that is known as the state spirit of Chihuahua, Durango and Coahuila. Sotol has its own appellation of origin since 2002, and may be produced only in Chihuahua, Coahuila and Durango. There are dozens of commercial examples available. Production of sotol spirits exists outside the Sotol Denomination of Origin in several regions such as Sonora, Oaxaca, and the Texas Hill Country .
When was sotol juice invented?
History. The Chihuahuan indigenous people, the Rarámuri, fermented sotol juice into a beer-like alcoholic beverage as early as 800 years ago. In the 16th century, Spanish colonists introduced European distillation techniques to produce a spirit.
What is the base of a sotol stem?
The base of a cooked sotol stem may be eaten much like an artichoke leaf (by scraping across the front teeth). The remnant, called a "quid", resembles a spoon and can be used as one. Archaeological sites where "Desert Spoon" was eaten in this way are full of discarded quids thousands of years old.
Where is Sotol liquor made?
Sotol has its own appellation of origin since 2002, and may be produced only in Chihuahua, Coahuila and Durango. There are dozens of commercial examples available.
Where is Sotol's Fate Bell Shelter?
Early history. At the Fate Bell Shelter, a 150-yard-long opening in a large rock face on the U.S. side of the Rio Grande, sotol is depicted in paintings on the rock walls.
What does a humanoid figure with a spray of spiky leaves for a head and?
A humanoid figure with a spray of spiky leaves for a head and a black stripe down the middle of its body may represent the magical spirit of sotol. Sometimes it appears in connection with hunting scenes, at others it appears surrounded by orange ochre flames and black smoke.
Who makes Texas Sotol?
But Desert Door may be the first to bring a Texas-made sotol mainstream, and Kauffman’s company lays claim to being the only producer of Texas sotol. Desert spoon plant after harvesting at Desert Door. Allyson Campbell. The project began as a business school project, while Kauffman was earning an MBA at the University of Texas.
Where is Sotol grown?
market ( Don Cuco, Hacienda de Chihuahua and Por Siempre, to mention a few), they discovered that the plant grows in abundance in Texas, and that opportunity existed to sell a fully made-in-Texas sotol.
Where is Desert Door Texas Sotol made?
Desert Door Texas sotol Image: Allyson Campbell. Wearing a cowboy hat on the patio of a Manhattan hotel, Judson Kauffman, the co-founder of Desert Door Texas Sotol, is hard to miss. Sotol, an earthy, clear spirit sometimes called tequila’s crazy little brother, is usually produced in Mexico.
Is Desert Door the only producer of Texas Sotol?
Meanwhile, Desert Door may not be the only producer of Texas sotol for long. Kauffman notes that a number of potential competitors have filed paperwork to produce a similar spirit. But does a deep enough market exist for more Texas sotol?
Is Desert Door the first sotol?
Desert Door isn’t the first to bottle sotol in Texas. That honor belongs to Genius Gin, an Austin producer, which introduced a groundbreaking experimental Texas sotol that it has since discontinued. But Desert Door may be the first to bring a Texas-made sotol mainstream, and Kauffman’s company lays claim to being the only producer of Texas sotol.
Is Sotol vodka hard to sell?
While bartenders are enthusiastic about the spirit’s wild character, sotol can be a bit of a hard sell for mainstream consumers, acknowledges Kaufmann. “Not everyone falls in love with it,” he says with a shrug. “Some people are obsessed with it, and some people don’t want to drink it at all, which is fine. We’re not making a vodka with no flavor. We’re making something specific and unique and recognizable, and it’s OK that not everyone loves it.”
What is sotalol?
Sotalol is a beta-blocker that affects the heart and circulation within the atrium and ventricles (the upper and lower chambers of the heart that allow blood to flow into and out of the heart).
How is sotalol taken?
Sotalol oral is taken by mouth. Sotalol injection is given as an infusion into a vein. A healthcare provider will give you this injection if you are unable to take the medicine by mouth.
How should I take sotalol?
Follow all directions on your prescription label and read all medication guides or instruction sheets. Your doctor may occasionally change your dose. Use the medicine exactly as directed.
What should I avoid while taking sotalol?
Avoid taking an antacid within 2 hours before or 2 hours after you take sotalol. Some antacids can make it harder for your body to absorb sotalol.
How long can you keep sotalol suspension?
Your pharmacist may prepare an oral suspension (liquid) form of sotalol. Keep the suspension at room temperature and throw away suspension any left over after 3 months of use.
Can you take sotalol if you have a heart condition?
You should not use sotalol if you have asthma, low potassium, or a serious heart condition such as severe heart failure, long QT syndrome, slow heartbeats that have caused you to faint, "sick sinus syndrome" or "AV block" (unless you have a pacemaker).
Can you breastfeed while taking sotalol?
Tell your doctor if you are pregnant. You should not breastfeed while using sotalol.
What is Sotol?
It is a type of spirit that originates in Mexico. It is very popular in Chihuahua, Durango, and Coahuila and often compared to Tequila and Mezcal. There are three different aging categories: Plata, Reposado, and Añejo.
Is Sotol made of agave?
No, it is not. When talking about Sotol, you often hear that it’s another agave-based spirit besides Tequila and Mezcal. But it is made of the plant Dasylirion wheeleri, better known as „ desert spoon“ or Sotol, where the spirit got its name from.
How is it different to Tequila and Mezcal?
The main difference is that Sotol is not made of agave. The plant looks quite similar to agave. It also has a „piña“ like agave plants and is processed similarly as piñas from an agave. Originally the desert spoon plant was classified as an agave in 1934.
Different flavors of Sotol
Sotol is made of plants growing in forests has different notes than the ones based on desert-grown plants. So the outcome highly depends on where the raw product is harvested. Plants from the forest tend to have notes of mint and eucalyptus where its desert-grown brothers have more leathery and earthy notes.
Our Favourite Sotol Cocktail Recipes
Like other spirits that are easily mixed into cocktails, sotol is used in many cocktails by expert mixologists. Bartenders love to experiment with different sotol cocktails to bring new experiences to customers. But, you don't have to be an expert to create a sotol cocktail.
What Is So Great About Sotol Cocktails?
The clean, balanced taste with hints of sweet fruit makes sotol one of the best new spirits that can be sipped neat, on the rock, as a shot, or in a cocktail. Sotol cocktails are likable because:
Overview
Sotol is a distilled spirit of Mexican origin sourced from the family of Asparagaceae; the genus Dasylirion and several species, most commonly: Dasylirion wheeleri, Dasylirion durangense, Dasylirion cedrosanum, and Dasylirion leiophyllum, less commonly with Dasylirion texanum and Dasylirion lucidum (commonly known as Desert Spoon or, in Spanish, sotol, sereque, cuc…
Early history
At the Fate Bell Shelter, a 150-yard-long opening in a large rock face on the U.S. side of the Rio Grande, sotol is depicted in paintings on the rock walls. Sandals, baskets, ropes, mats and many other items of sotol fiber show that the resource was highly important to Ancestral Puebloans of the Basketmaker culture. These artifacts date to around 7000 BCE.
History
The Chihuahuan indigenous people, the Rarámuri, fermented sotol juice into a beer-like alcoholic beverage as early as 800 years ago. In the 16th century, Spanish colonists introduced European distillation techniques to produce a spirit. Sotol is now beginning to achieve international recognition like its cousins, mezcal and tequila.
Production
The Desert Spoon takes approximately 15 years to mature and yields only one bottle of sotol per plant. It typically grows on rocky slopes in the Chihuahuan desert grassland between 3,000 and 6,500 feet above sea level. Unlike agave, which flowers only once in its lifetime, sotols produce a flower stalk every few years. Once the plant matures, it is harvested like agave plants when mezcal or t…
Types
Age classifications:
• Plata – Un-aged, straight from distillation to the bottle.
• Reposado (rested) – Aged several months to a year.
• Añejo – Aged for at least one year
External links
• Reviews of several commercially produced brands of Sotol.
• Presence in American Market.