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Current Facts
Sorrento lemons, botanically classified as Citrus limon, are an Italian variety belonging to the Rutaceae family. The fragrant lemons are native to the Sorrento Peninsula and are one of the most famous types of lemons cultivated in Southern Italy.
Nutritional Value
Sorrento lemons are an excellent source of vitamin C to strengthen the immune system while reducing inflammation, fiber to regulate the digestive tract, and folate to develop healthy red blood cells.
Applications
Sorrento lemons are highly acidic, providing a bright flavoring for raw and cooked preparations. The lemon’s zest, rind, and juice can be incorporated into oils, vinegar, dressings, sauces, and marinades, or halves of the fruit can be squeezed directly over grain bowls, seafood, soups, curries, and stews for a pop of acidity.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Recipe Ideas
Recipes that include Italian Sorrento Lemons. One is easiest, three is harder.
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Sorrento lemons: a story of goodness
In Sorrento, lemons have been cultivated and consumed since Roman times, although it is only since the 16th century that the market has made it a unique and special product.
How to use the lemons of Sorrento
The lemon in Sorrento is the protagonist of every dish: starting with the fish courses, which are used as a condiment, the same applies to seafood salads or local vegetable salads.
The Sorrento lemons are really special
The lemon of Sorrento is as good as the Amalfi one but it is different for a series of particular conditions.
