What is the best brand of butter crock?
La Creuset and L. Tremain: Both manufacturers produce stoneware butter crocks that have elegant designs in many colors. Norpo and Butter Bell: Two producers of less expensive, classically styled butter keepers. Norpo has one made in marble.
What are the best butter pots?
2. Emile Henry Couleurs Butter Pot, $25 from Amazon 3. Stoneware Butter Keeper, $10.95 from Nordic Galleri 4. Black Matte Butter Bell® Crock by L. Tremain, $20.95 from Butter Bell® Crock 5. French Butter Keeper, $44 from Barb Dunshee 6. BIA Cordon Bleu Butter Keeper, $18 from Amazon 7. Le Creuset Stoneware Butter Crock, $35 from Williams-Sonoma 8.
How to use a butter crock?
The butter crock, also known as a butter bell or butter keeper, is a two-piece contraption that keeps butter fresh on the counter for up to 30 days. The butter goes in the “bell,” which you place in the water-filled crock. This device keeps butter smooth and spreadable for whenever you need it. To begin, soften a stick of butter on the counter.
What is Country Crock butter?
One of the most popular butter brands out there is definitely Country Crock. Though not technically butter, Country Crock certainly tries to imitate that butter taste in a smooth, spreadable creation. The ingredients in Country Crock, though, are a bit concerning.
Is there a butter dish that keeps butter soft?
The butter crock, also known as a butter bell or butter keeper, is a two-piece contraption that keeps butter fresh on the counter for up to 30 days. The butter goes in the “bell,” which you place in the water-filled crock. This device keeps butter smooth and spreadable for whenever you need it.
What's the difference between a butter dish and a butter crock?
A butter dish allows you to have spreadable, room temperature butter any time you wish. You won't have to try spreading cold butter on your morning toast or heat it in the microwave to get it pliable enough for baking. French butter crocks are two-piece devices that keep butter at room temperature for up to 30 days.
What is best butter dish?
Best Overall: DOWAN Porcelain Butter Dish. Amazon. ... Best Budget: OXO Good Grips Butter Dish. ... Best Ceramic: Le Creuset European Butter Dish. ... Best Crock: Butter Bell The Original Butter Bell Crock. ... Best for Special Occasions: Crate & Barrel Glass Butter Dish. ... Best Modern: Cooler Kitchen Modern Bamboo Butter Dish with Lid.
How often do you change the water in a butter crock?
Pop the bell into the crock and the water level will rise around the bell, sealing it off and keeping it cool. Change the water every two to four days to keep things fresh. 4. Store on the counter or in the pantry, away from direct heat or sunlight, to prevent the butter from melting.
How long can you leave butter in a butter dish?
You can store butter in a butter dish or butter crock, which will help protect the spread from odors and bacteria, for up to two weeks. And you likely do not need to worry about food safety issues if you eat butter that's been out on the counter for a while.
How long is butter good in a butter boat?
This porcelain butter keeper is great to keep your butter at room temperature for 2 weeks. You can have room temperature butter ready at all times for toast and sandwiches and don't worry about spoilage.
Does butter touch water in butter keeper?
0:173:10How To Use a BUTTER BELL - YouTubeYouTubeStart of suggested clipEnd of suggested clipYou put your butter. The butter maintains a temperature of about room temperature which makes itMoreYou put your butter. The butter maintains a temperature of about room temperature which makes it very spreadable. The water seal around the rim of the bill keeps the butter fresh.
How do you pick a butter dish?
The whole idea of choosing the right butter dish is to give required regard to the butter as an essential ingredient and to enhance the aesthetic of your dining table. Select any of the mentions as suits your taste and preferences, and order it from Ellementry for maximum value for money.
Should butter be refrigerated?
Keeping butter in the fridge maximizes freshness, while leaving it on the counter keeps it soft and spreadable for immediate use. It's fine to keep regular, salted butter out of the fridge, as long as it's concealed from heat, light and air.
How do the French keep their butter?
1:362:43Pottery: How to use a FRENCH BUTTER dish. With Captions.YouTubeStart of suggested clipEnd of suggested clipAnd insert it upside down into the water making sure the lip of the butter cup is submerged in theMoreAnd insert it upside down into the water making sure the lip of the butter cup is submerged in the water. The water acts as a seal and will help keep your butter from going rancid much longer than
How do you keep butter soft in the winter?
You can also opt for a butter crock, also called a butter bell or butter keeper. With these containers the butter is kept in a small pot that is immersed in water, creating an airtight seal. Both a dish and crock also help keep the butter soft and spreadable while at a steady temperature.
Does butter get wet in butter crock?
Most crocks have a small line near the bottom to indicate how far up to fill them with water. If you overfill, the butter will get wet and you'll get water on your counter. Yes, you do have to change the water regularly, but there's no need to get fanatical about it.
How do you use a butter dish?
0:112:43Pottery: How to use a FRENCH BUTTER dish. With Captions.YouTubeStart of suggested clipEnd of suggested clipAbout one cup of water. Now we can load the butter in order to keep your hands as clean as possibleMoreAbout one cup of water. Now we can load the butter in order to keep your hands as clean as possible unwrap half the cube holding on to the wrapped part as you place it into the small cup.
What should a butter dish be made of?
– The material the dish is made from. Butter dishes can be made from glass, ceramic or metal. Choose a material that is easy to clean and durable. – The style of the dish.
How do you keep butter in a French butter dish?
Smash butter inside the crock's lid, place in enclosed dish that has a little bit of water in it to seal the deal. Then look forward to perfect toast, grilled cheese, and whatever else you shmear buttah on, for the rest of your wonderful life, like a friend's Netflix password that never expires.
Does the water touch the butter in a butter bell?
0:193:10How To Use a BUTTER BELL - YouTubeYouTubeStart of suggested clipEnd of suggested clipThe well and the bell the theory of the operation is you put water and the well up to the pointMoreThe well and the bell the theory of the operation is you put water and the well up to the point where the Bell has the rim submerged in the water and in the Bell. You put your butter. The butter
What Is a Butter Crock?
Butter crocks are a clever piece of pottery that has been in use since the Middle Ages. They have two parts:
How Does a Butter Crock Work?
When you place the butter bell inside the water-filled crock, it completely seals the butter so that oxygen and bacteria can't get in. The result?
How Do You Take Care of the Crock?
Caring for the butter crock is easy. Since it is made of porcelain, it is dishwasher safe and should last a lifetime. In fact, in the past, a crock would be a family heirloom! To keep the butter at its best:
Where Can You Buy Butter Crocks?
Can you buy butter crocks today? Yes! Potters still handcraft butter crocks and you might find one at a craft fair. Moreover, the popularity of those handcrafted items, as well as the revival in gourmet cooking, has made several manufacturers produce them as well:
History of Butter Keepers
Originally, butter was kept in wooden containers. The famous French potters in the city of Vallauris are given credit for designing and marketing the first ceramic butter crocks. Because they were easier to wash and keep clean than the wooden keepers, porcelain butter keepers quickly became popular.
Butter Crock as a Collectible
Vintage crocks are now valued collector's items. Americans particularly value these utilitarian crocks because they represent a way of life when families had no refrigeration and needed to keep the butter they made themselves fresh. Owning an antique crock is a reminder of the hardships the pioneers encountered.
How to Make Your Own Butter
Why buy a butter crock? Not only is it useful, it is a connection to the people of the past and a different way of life. When I got married, my French mother-in-law told me that they always kept their butter in a "pot à beurre Breton" at her family's country home in Perigueux, France.
This butter dish alternative keeps butter soft and fresh for up to a month without refrigeration
There are two ways to store butter: on the counter and in the fridge. We know it’s totally safe to leave butter on the counter, which is my preferred method of storage. That way, it’s soft and creamy when I spread it on toast in the morning. But did you know there are more options than a regular ol’ butter dish? Enter, the butter crock.
How Do You Use a Butter Crock?
To begin, soften a stick of butter on the counter. Use these tips to soften butter quickly. It needs to be soft in order to mold it into the bell. Once that’s done, add water to the crock. Not much, just enough to line up with the butter so it’s airtight.
How Much Does a Butter Crock Cost?
Butter crocks range from simple to ultra-fancy, but the typical price range is just $15 to $26. The Original Butter Bell Crock runs for about $25. You can find a simpler Norpro for under $10. Or, you can go all out and buy a $50 Le Creuset butter keeper. Whatever your budget, there’s a butter crock for you!
Easy Cheesy Biscuits
I'm a big fan of homemade biscuits, but not the rolling and cutting that goes into making them. The drop biscuit method solves everything! —Christina Addison, Blanchester, Ohio
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Emily Racette Parulski is a Senior Editor for Taste of Home, specializing in email newsletters. When she’s not writing about food, she’s baking something sweet to feed her chocolate obsession.
Store butter at the right temperature
Brigitt Earley is a lifestyle writer with a culinary degree and a master's in journalism. Her writing has been published on OprahMag.com and Good Housekeeping.
What to Look for in a Butter Dish
Butter dishes come in many different materials, such as porcelain, glass, and plastic. Each of these is perfect for many different lifestyles. If you're not worried about anyone possibly breaking your dish, then you can venture out into whatever material you think best suits your kitchen.
FAQs
A butter dish allows you to have spreadable, room temperature butter any time you wish. You won’t have to try spreading cold butter on your morning toast or heat it in the microwave to get it pliable enough for baking.
Why Trust The Spruce Eats?
Brigitt Earley is a freelance lifestyle writer who covers food and kitchen-related content for The Spruce Eats. She received her Masters of Science in Journalism from Northwestern University; her B.A. from Loyola University of Maryland; and her culinary degree from The French Culinary Institute in New York City.
Serious bakers, we know you want the very best butter for your recipes. We tested the most popular brands to find it
When you take baking as seriously as our Test Kitchen team does, you inevitably start to get into the most minute details regarding ingredients. In our kitchens at Taste of Home HQ, it’s not uncommon to hear our pros debating the pros and cons of canned pumpkin or different techniques for making the flakiest biscuits.
What Our Test Kitchen Looks for in the Best Butter
Butter is an incredibly difficult ingredient to judge. With just two ingredients—cream and salt—it’s more challenging to decipher the subtle differences between brands. It all comes down to the proportion of salt to cream and the quality of the dairy itself. Of course, our Test Kitchen was up to the challenge.
Our Test Kitchen-Preferred Butter Brands
In this deliciously rich test, four brands rose to the top. These butters are the crème de la crème.
What Our Butter Test Taught Us
Finding the best butter was no joke for our Test Kitchen! This blind tasting was incredibly challenging. Parsing out the differences between nine brands all made with the same ingredients required a fine-tuned palette and a lot of patience. Our team learned a few things during this test:
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My take on the classic cookie is inspired by a bakery in California called Hungry Bear. It's big, thick and chewy—truly the best chocolate chip cookie recipe. —Irene Yeh, Mequon, Wisconsin
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Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa is also dedicated to finding and testing the best ingredients, kitchen gear and home products.
16. Imperial
Imperial is definitely one of the cheaper brands out there, and it's pretty easy to find at most grocery stores. Because of that, many people rely on Imperial to meet all their butter needs. But what you might not know is that Imperial isn't butter. On the contrary, it's actually a vegetable oil spread.
15. I Can't Believe It's Not Butter
As the name of this product would imply, it's not, actually, butter. While I Can't Believe It's Not Butter has fewer ingredients than Imperial, and that's definitely appealing in terms of a quality product, that doesn't mean it's perfect.
14. Parkay
Another cheap and widely available option for margarine is Parkay. But that doesn't mean it's something you should try. Not only is Parkay not even close to real butter, but the ingredients list is super long and a bit concerning if you're health-conscious.
13. Smart Balance
In terms of margarine products, there are a few brands that attempt to paint themselves as healthy alternatives to real butter that actually aren't all that healthy. And Smart Balance is just one such brand. Once again, Smart Balance is not technically a butter product, it is a vegetable oil spread.
12. Country Crock
One of the most popular butter brands out there is definitely Country Crock. Though not technically butter, Country Crock certainly tries to imitate that butter taste in a smooth, spreadable creation. The ingredients in Country Crock, though, are a bit concerning.
11. Brummel and Brown
Brummel & Brown is far from your typical spread. The product claims to be healthier than actual butter because it's made from yogurt. But when you look at what is actually in it, there are still some vegetable oils and other ingredients that make it far from the ideal butter product.
10. Challenge Butter
If you want a butter that's actual authentic butter, then Challenge Butter fits the bill. With just two ingredients, pasteurized cream and natural flavoring, Challenge Butter is about as real as you can get.
