The 6 Best Cutting Boards for Cutting Vegetables
- Our Top Pick: Indigo True Extra Large Bamboo Cutting Board with Juice Groove. ...
- QiMH Collapsible Cutting Board with Colander. This ingenious cutting board from QiMH was designed for one purpose: to help make the veggie prep process a whole lot easier.
- Virginia Boys Kitchens Large Walnut Wood Cutting Board. If this was a cutting board beauty contest, there is no doubt that this handsome board by Virginia Boys Kitchens would ...
- Gorilla Grip Original Oversized Cutting Board, 3 Piece. This set of three thick, durable, and handy Gorilla Grip cutting boards are perfect for prepping a variety of foods.
- HIOHI Large Bamboo Cutting Board with Trays. Are you serious about your veggie chopping and prep? Then you will absolutely love this do-it-all cutting board from HIOHI.
- Cooler Kitchen Thick Flexible Plastic Cutting Board Mats. A lot of bells and whistles are great until you have to store them. ...
Full Answer
Which cutting boards are best?
- Wood boards are easier on knife edges than plastic boards.
- Cuts and gouge marks from knives are more forgiving on wood boards because they tend to close up and self-heal over time.
- If properly cared for, wood boards will last longer than plastic boards (and can be sanded down after they start to look rugged).
What are the top rated cutting boards?
Here are the best cutting boards:
- Best overall: OXO Good Grips Cutting and Carving Board
- Best high-end wood: John Boos Maple Wood Edge Grain Reversible Cutting Board
- Best bamboo: Totally Bamboo Cutting Boards
- Best teak wood: Teak Haus Edge Grain Cutting Board
- Best cutting mat: Imperial Kitchen Cutting Mat Set
What are the best cutting boards to buy?
- Hardwood boards made of maple, walnut, or cherry are heavy and expensive. ...
- Bamboo is lightweight and especially good for home use. ...
- Teak is an ideal cutting board material because it’s an extremely durable wood, even used for shipbuilding and furniture making. ...
What is the best wood for making a cutting board?
What Are the Best Types of Cutting Boards?
- Maple. As It is by far the most popular choice for cutting boards, specifically hard maple or sugar maple. ...
- Acacia. Although not as common as walnut or Maple, Acacia is a known hardwood tree that is durable and hard enough to be the centerpiece of your day-to-day chopping needs.
- Walnut. It is another favorite choice. ...
- Teak. ...
- Pecan. ...
What kind of cutting board is best for vegetables?
5 Chopping Boards To Cut And Chop VegetablesAB SALES Cutting Board : Made with bamboo wood, this chopping board is sturdy yet light in weight. ... RYLAN Stainless Steel Chopping Board : ... Swift International Chopping Board : ... Amazon Brand - Solimo Plastic Chopping Board with Drainer : ... HI NINGER Foldable Cutting Board :
What type of cutting board is best for fruits and vegetables?
OXO cutting boards have been our favorite for years. We love how they grip the counter to prevent slipping and can be used for a variety of foods, from raw meat and chicken to fresh veggies since they're made of an easy-to-wash plastic that's dishwasher safe.
What are the healthiest cutting boards to use?
Top 5 Safest, Eco-friendly Cutting Board Picks AvailableJohn Boos Edge-grain Maple Cutting Board.John Boos End-grain Maple Wood Cutting Board.Sonder LA's Walnut End-grain Cutting Board.Notrax Sani-Tuff Rubber Cutting Board.Greener Chef Organic Bamboo Cutting Board.
What type of cutting board is the most sanitary?
Bamboo cutting boards are harder and less porous than hardwoods. Bamboo absorbs very little moisture and resists scarring from knives, so they are more resistant to bacteria than other woods. Clean bamboo cutting boards with hot soapy water; sanitize if desired.
Is a wooden or plastic cutting board better?
Wood cutting boards are often considered better than plastic cutting boards because wood is much more durable and keeps knives sharper.
What material is best for a cutting board?
The best cutting board material is one that can be easily cleaned, and doesn't damage or dull knives. Common options for cutting board material are wood, plastic, rubber, and bamboo. Wood cutting boards are superior for their hard-wearing and self-healing properties, and their ability to preserve a knife edge.
What is an unacceptable material for cutting boards?
However, glass cutting boards are the worst for your knives. For this reason we don't recommend glass cutting boards. Your kitchen should have at least two cutting boards, one wood and one plastic. A wood cutting board is the best for prepping fruits and vegetables.
Is bamboo cutting board toxic?
A majority of bamboo or wooden cutting boards are made from pieces of wood glued together. While bamboo is an incredible renewable and non-toxic material, glues make it ideal for a good non-toxic cutting board.
Is a bamboo cutting board good?
Bamboo boards are not recommended because they splinter easily and will require oiling. Over time, bamboo boards can also become somewhat fuzzy, making them an attractive home for bacteria. Finally, make sure that the hardwood board is in one solid piece.
Is bamboo cutting board better than plastic?
Plastic vs wood cutting boards But plastic scars easily and the bacteria goes into hiding in those cuts and scratches where it can multiply in peace. Wood and bamboo, however, have naturally antimicrobial properties that kill bacteria, even those that penetrate the surface.
How often should I change my cutting board?
For plastic, you should replace them every one to five years, whereas wood will last much longer with proper care. Much like the five-day "when in doubt, throw it out" leftover food rule, use the one-year rule for ensuring your cutting board isn't contaminating your kitchen.
What is an antibacterial cutting board?
Microban antimicrobial technology is built into the product during the manufacturing process providing 24/7 protection against harmful bacteria both inside and on the surface for the lifespan of the cutting boards. And, their soft grip nonslip edges prevent slipping on even the slickest countertops.
What kind of cutting board does Gordon Ramsay use?
Boos BlockCutting board (The board Gordon uses is a Boos Block. We recommend any substantial wooden cutting board that is at least 24” x 18” in size and not prone to slipping.)
What do the colors of cutting boards mean?
Here are the different cutting board colors and their meanings: Green: Fruits & Vegetables. Yellow: Raw Poultry. Blue: Cooked Food. White: Dairy Products.
What Coloured chopping boards are used for which foods?
Which Colour Chopping Board to use with which Food Groups?White chopping boards - bakery and dairy products.Yellow chopping boards - cooked meat.Brown chopping boards - root vegetables.Red chopping boards - raw meat.Blue chopping boards - raw fish.Green chopping boards - salad, fruit and fresh vegetables.
What do different Coloured chopping boards mean?
A type of food such as raw meat will have a different colour board to raw fish, cooked meats or cooked food. The colours help you keep track of which cutting boards are reserved for which types of foods. Therefore you are less likely to cut lettuce on the same board you just used for preparing raw poultry.
How big is a kitchen cutting board?
The largest board is a generous 16" x 11.2"; the smallest 11.8" x 8". And if that kind of variety wasn't enough, these cutting boards are also available in 24 colors or color combinations.
What is a San Jamar cutting board?
San Jamar cutting boards are a staple of professional kitchens - and their Saf-T-Grip board is no exception. It may not be the prettiest of the bunch, but this well-priced workhouse board will serve you well in a variety of kitchen tasks.
What is Epicurean's cutting board made of?
Made from an eco-friendly paper composite material called Richlite, the All-in-One board is lightweight, completely dishwasher safe, and features handy non-slip feet. It's also reversible - the grooved side is intended for cutting and carving meat, while the flat side is intended for chopping and dicing. And because it's heat-resistant up to 350 degrees F, you can even use it as a trivet.
Why are cutting boards considered semi permanent?
Lastly, while appearance may not be a helpful measure of worthiness for other kitchen tools, it is for cutting boards because you may have to look at this board for a long time. Bigger boards are difficult to store, so you may give them a semi-permanent home on your countertop. That means you need to love the look, size, and material as much as you love your stove.
How much does a Gorilla cutting board cost?
The Gorilla Group Oversized Cutting Boards boast more than 22,000 perfect ratings and cost less than $40, or about $13 a board.
What is a dishwasher safe board?
Made of durable co-polymer plastic, this dishwasher-safe board features sturdy non-slip feet that hold it securely in place during cutting.
What is the size of bamboo board?
Made from sustainable, eco-friendly bamboo, this surprisingly lightweight board is the perfect size (18" x 12"). The reversible grooved and flat sides on this board make it practical for everyday or special occasion use.
What Type Of Cutting Board Is Best?
When it comes to chopping and dicing in the kitchen, the best cutting board is large, sturdy and easy to maintain. If you have to choose one cutting board, wood is the way to go. Wooden cutting boards are designed to endure the sharpest of knives. Plus, they’ll last you several years without having to get a replacement so it’s a worthy investment. However, a plastic cutting board is easy to clean and store and more affordable. The short answer is the best cutting board really depends on what you’re looking to get out of it.
What is the purpose of cutting boards?
Often an afterthought in the kitchen, cutting boards prevent blades from being dulled on hard surfaces like counters or plates. They also play a key role in food sanitation. As such, a well-stocked kitchen should have several different cutting boards for the multitude of things you’ll need to cut. And while you can get a cutting board in a number of different shapes, sizes and materials, the best cutting boards allow you to cut everything from vegetables and bread to raw meat, fish and chicken safely and properly.
What is a reboard made of?
One of the most sustainable plastic cutting boards, Material Kitchen’s The reBoard is made up of 75% post-consumer plastic scraps gathered from kitchen tool manufacturing and 25% sugarcane (which replaces petroleum as a structural polymer). The textured surface ensures that the board never slides when you’re using it, and unlike other plastic boards and mats that tend to cling to food bits, The reBoard is incredibly easy to clean by hand or in the dishwasher. There’s also a mini size that’s perfect for slicing fruits, dicing herbs or prepping a snack.
What is a Sani-Tuff cutting board?
The Notrax Sani-Tuff Premium Rubber Cutting Board is made from an antimicrobial compound that is easier on your knife and holds less bacteria than any other cutting board, says Faison. “I haven't seen them gain traction outside of professional kitchens and I've always wondered why,” she says. “The board is great for cutting anything—vegetables, meat, whatever. It cleans easily and can take a good bleaching. They don't chip or break and they last forever.”
Can you stain wood cutting boards?
Wood and plastic easily stain when cutting items such as beets, says Iacono. He likes that a black color avoids stains but also looks great in any kitchen. This board is made from non-porous wood fiber, which has every quality you’d want in a cutting board: It won’t dull your knife, it’s heat resistant up to 350 degrees Fahrenheit, it doesn’t harbor bacteria and is dishwasher safe.
Is plastic cutting board safe to use?
And then there’s plastic. While lots of folks think that plastic cutting board options are most sanitary because they are dishwasher safe, crevices and knife scars found in plastic cutting boards can actually trap and spread bacteria if they’re not cleaned properly. So no matter the material you choose—and different materials are good for different things—always be sure to properly clean your cutting board when you’re done using it.
Can you put meat on a cutting board?
It’s commonly believed that you can’t put raw meat on a wood cutting board, but you actually can. The USDA Meat and Poultry Hotline advises that using a wood cutting board or any other non-porous cutting board is safe. However, it’s highly recommended to have one cutting board for meat and poultry and another for produce to prevent cross contamination.
What is the difference between plastic and wood cutting boards?
Wooden boards are aesthetically impressive, extra durable and less hard on your knives over time, though they do require a little extra TLC by way of a mineral oil rub. Wooden ones often double as serving boards too, going from kitchen counter to dining room table to serve everything from crudité to charcuterie, roasts to party platters.
How to test stability of a board?
Stability We tested the stability of the board by dicing a russet potato and observing how much the board moved around. We then added a wet paper towel underneath the board to stabilize it further, then continued dicing the potato and observed if the wet paper towel made a difference in the stability level.
How long does garlic paste stay on a board?
Smell Resistance: We made a garlic paste on each board (finely mincing garlic, sprinkling with salt, and dragging the flat blade of the knife over and over to form a paste) and left it on the board for 30 minutes. After 30 minutes elapsed, we washed the board and noted how pungent the board smelled (mild, moderate or severe). We then smelled the board again the next day to see if the pungency level had changed. If the board was dishwasher safe, we ran it through the dishwasher that same day and assessed the pungency level the next day.
Is plastic board dishwasher safe?
We hand washed each board and observed how easy it was to wash, considering factors such as size, weight and how much power was required to clean the board. We used the dishwasher to wash any boards that claimed to be dishwasher safe and found that all five plastic boards with this claim lived up to the promise: there was no warping, no discoloration, or any other changes in the board’s appearance or functionality. We also tested any additional claims on packaging or accompanying printed materials, such as if the board was slip-resistant, heat-resistant or suggested remedies for stain removal.
What is a cutting board made of?
The most defining feature of any cutting board is the material that it’s made of. Boards are available in a variety of materials such as wood, bamboo, plastic, and rubber. Wooden boards are typically more expensive and can oftentimes be bigger and heavier, which can make them more difficult to clean and store. But, they are the most forgiving to your knife’s blade, and when oiled properly, will not absorb liquid.
What is a flexible cutting board?
A flexible cutting board makes transport of chopped-up items easy—just lift and fold up the edges to create a handy funnel to send food into a pot or bowl. You’ll get a set of four in bright colors—each perfect for everyday usage. For thin boards, these are relatively sturdy, even while their thinness makes them easy to store in cabinets or drawers. Moreover, grip marks on one side of each cutting board prevent the cutting boards from sliding around.
What is a Villa Acacia cutting board?
Enter the Villa Acacia wood cutting board: the grain of the tropical hardwood is beautiful, and at just half an inch thick and 12x9 inches in size, it’s lightweight, perfect for smaller tasks, and can be easily stashed away in cabinets when not being used. The board is reversible, with one side that’s totally flat and another with a juice groove running around the edge. Small indentations on the two sides of the cutting board make it easy to pick up.
How many colors are in a set of cutting boards?
You’ll get a set of four in bright colors, each perfect for everyday usage. For thin boards, these are relatively sturdy, even while their thinness makes them easy to store in cabinets or drawers. Moreover, grip marks on one side of each cutting board prevent the cutting boards from sliding around.
What is Material's TheReboard made of?
It offers all the benefits of a plastic cutting board, but it's made of 75 percent recycled plastic and 25 percent renewable sugarcane. Furthermore, it boasts a modern, minimal design and comes in four gorgeous earthy tones—including "Tide," a soft blue that our product tester says is particularly soothing.
How to clean plastic board?
If any discoloration starts to occur, you can make a simple bleach solution and wipe the board clean. Make sure to rinse the board extensively with hot water afterward. Plastic boards are naturally non-porous, so you don’t have to worry about any bacteria build-up, as long as you’re regularly washing it. While they require less maintenance, it’s important to note that at a certain point, the board will acquire scratches and stains that don’t come out, at which point it may be time to get a new board.
How to disinfect a cutting board?
To make a bleach solution, mix 1 tablespoon of bleach with a gallon of lukewarm water.
What is a good cutting board?
A good cutting board is a workhorse in any kitchen. Above all, it should be large, providing ample space for carving or chopping, and relatively easy to care for.
What is the best cutting board for wood?
If you’re more interested in a cutting board made of wood, get the Teakhaus by Proteak Edge Grain Rectangular Carving Board with Hand Grip. The teak is hard enough to allow for smooth cuts, but not so hard that it dulls your knife’s edge. Teak also resists moisture buildup better than other types of wood.
How to sanitize plastic board?
Use the dishwasher’s delicate/econo setting or set a timer to pull out the board during the drying cycle to keep boards from warping. If the dishwasher isn’t an option, experts recommend a hard scrubbing with soapy water under fast-flowing water.
How to keep knives sharp longer?
If you want to keep your knives sharp for longer, avoid using a cutting board made of material harder than metal.
How to keep wood board from warping?
To avoid the chance of cracking or warping, never, ever leave liquids on a wood board. Keep a spray bottle filled with a 25 percent vinegar, 75 percent water solution. Spray your board down with the solution and let it dry on its side, or wipe it down after a bit of soaking.
What is the best board for a kitchen?
Plastic boards versus wood boards. You’ll find boards made from a range of materials, but according to our experts, plastic and wood are the best for most kitchens. All of our testers agreed that wood boards feel better than plastic under a knife.
How big of a cutting board should I use for a kitchen sink?
Chad Ward notes in An Edge in the Kitchen: “ A cutting board 15 inches by 20 inches is about the functional limit for most household sinks… however, you need as much size as you can get to prevent stuff running off onto your countertops.” Sushi chef Ken Legnon agreed but said 16 by 22 inches is his favorite size.
