Best Knife For Slicing Brisket
- Mercer Culinary Millennia Granton Edge Slicer, 14-Inch. For those on a budget, this is possibly the best knife for slicing brisket. ...
- Ergo Chef Prodigy Series Granton Edge Meat Slicing and Carving Knife. The 12-inch blade of this stylish looking knife has hollowed ovals that create air pockets. ...
- Columbia Cutlery 14-Inch Granton Edge Roast Beef Slicer. For those who regularly cook large joints of meat, this is one of the best knives for slicing brisket.
- DALSTRONG Slicing Carving Knife. My personal knife of choice for slicing brisket. ...
- Zelite Infinity Slicing Carving Knife. The 12-inch blade of this knife is razor-sharp and can slice easily through any joint of meat. ...
- Victorinox 12-Inch Fibrox Pro Slicing Knife with Granton Blade. The quality of this knife is far superior to what you would expect from the price you pay. ...
- Wusthof 14-Inch Brisket Slicer Hollow Edge. This is the perfect knife for those that cool larger briskets for family dinners or on their barbecues.
- Shun SWT0778 Kanso Brisket Knife. Although this is one of the most expensive knives for brisket carving, it is also one of the best. ...
What is the best knife for cutting brisket?
- Straight blade knives feature straight, uniform edges free from serrations or scallops. ...
- Serrated blade knives have large teeth that tear through meat. ...
- Scalloped blade knives look somewhat similar to serrated blades, but they have smaller teeth. ...
What are the best professional kitchen knives?
- Best Knife Set Overall: Misen Essential Knife Set
- Best Professional Knife Set: Messermeister Meridian Elite 3-Piece Starter Set
- Best Knife Set For Beginners: Henckels Classic 3-Piece Starter Knife Set
- Best Japanese-Style Knife Block Set: Shun Classic 6-Piece Slim Knife Block Set
What are the best skinning knives?
Type or Style of Skinning Knife
- Clip Point or Bowie Knives. These have been around since the early 19th century and quickly became a staple with hunters and cowboys throughout the continental United States.
- Drop Point Knives. These knives have spines that slope from the handle of the knife to the tip of the blade. ...
- Spear Point Knives. ...
- Gut Hook Knives. ...
What's the best electric carving knife?
The Best Electric Knife 1 Cuisinart CEK-40 Electric Knife. Our first and top pick for the very best electric knife is the elegant, glamorous Cuisinart CEK-40 Electric Knife. 4 Hamilton Beach Classic Electric Knife. ... 5 BLACK+DECKER 9-Inch Electric Carving Knife. ... 6 VonShef 10-Inch Electric Knife
What kind of knife should you use to cut a brisket?
Keep reading to find out more.BEST OVERALL: Victorinox Swiss Army – 47645 Cutlery Fibrox Pro.RUNNER-UP: MAIRICO Ultra Sharp Premium 11-inch Stainless Steel.BEST BANG FOR THE BUCK: SpitJack BBQ Smoked Brisket Knife.BEST UPGRADE: DALSTRONG – Slicing Carving Knife -12″ – Granton Edge.More items...•
What knife does Aaron Franklin use to slice brisket?
Franklin Dexter-Russell® Scalloped KnifeMade in the USA since 1818, this knife is Aaron Franklin's go-to knife when slicing brisket, turkey, and almost any barbecued meat.
What is the best way to slice brisket?
3:206:32How to Slice Brisket - YouTubeYouTubeStart of suggested clipEnd of suggested clipIf you cut it with the grain it'll be stringing. It's something you want to avoid. So we rotate thisMoreIf you cut it with the grain it'll be stringing. It's something you want to avoid. So we rotate this guy and keep slicing.
Can I use a bread knife to cut brisket?
To cut brisket you'll need a sharp knife with a long blade that you can push and pull through the meat in smooth, even strokes. It doesn't have to be anything fancy—Aaron Franklin's preference is an inexpensive 12-inch serrated bread knife—it just has to be capable of cutting through the brisket with minimal pressure.
What is the difference between a carving and slicing knife?
Carving knives are used for slicing and carving dense meats. Slicing knives are used for cutting thinner slices of roast, fruit and vegetables. All knives aren't used for cleaving meat bones or smaller precision tasks.
Do you slice brisket fat side up or down?
Summary. Always smoke brisket with the fat side facing down. Fat-side down helps keep the seasoning on the brisket and makes it look better. Cooking brisket fat side up does not add moisture to the meat.
How long should brisket rest before slicing?
one hourSmaller cuts only require a few minutes of rest time at room temperature, while a brisket needs a one hour rest between before serving time. No matter the cooking method (smoking, roasting, etc.), cooked brisket should rest for at least one hour but not more than two hours.
How does Aaron Franklin cut brisket?
7:4712:55BBQ with Franklin: The Payoff - YouTubeYouTubeStart of suggested clipEnd of suggested clipI prefer to use a 12-inch slicing knife it's kind of a bread knife. It's not scalloped it didn'tMoreI prefer to use a 12-inch slicing knife it's kind of a bread knife. It's not scalloped it didn't have the dimples. But it is serrated.
What temperature do you slice brisket at?
Brisket should be sliced when the internal temperature drops to 150-170 degrees Fahrenheit. If you cut into it when the meat is still too hot, most of the cooking juices will leak out. However, once it dips below 140, it enters the “danger zone” and needs to be refrigerated.
Why are brisket knives rounded?
A brisket knife is ideal for trimming and slicing larger cuts of meat, including brisket, ham, and turkey. The brisket knife is long and narrow with hollow grounds, enabling you to cut elegant slices in a single pass. A rounded tip makes this knife safer and easier to use.
How thick should brisket be sliced?
Since you always want to be slicing against the grain of your brisket, is important to have these two pieces separate and sliced differently. Move your attention to the flat, and using long, smooth strokes, cut it into 1/4 inch slices (about the width of a no. 2 pencil.)
Is a serrated knife best for cutting meat?
When it comes to performance, serrated steak knives are the clear winner. Their sharp serrations help them grip and tear through meat easily, while non-serrated knives can sometimes struggle to cut through without shredding or tearing the flesh.
How does Aaron Franklin cut brisket?
7:4712:55BBQ with Franklin: The Payoff - YouTubeYouTubeStart of suggested clipEnd of suggested clipI prefer to use a 12-inch slicing knife it's kind of a bread knife. It's not scalloped it didn'tMoreI prefer to use a 12-inch slicing knife it's kind of a bread knife. It's not scalloped it didn't have the dimples. But it is serrated.
How do you cut Aaron Franklin brisket?
2:139:18BBQ with Franklin: The Brisket - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd briskets are a lot easier to trim up if they're cold if you let them warm up too much if you letMoreAnd briskets are a lot easier to trim up if they're cold if you let them warm up too much if you let it sit on the counter. Then the fat will get real hard to cut through.
How long should a brisket knife be?
Between 6″ – 8″ works best for trimming brisket, while still being a versatile knife you'll keep reaching for when preparing different cuts of meat.
What knives does Malcolm Reed use?
0:012:07Choosing, Sharpening and Taking Care of your BBQ Knives - YouTubeYouTubeStart of suggested clipEnd of suggested clipI'm using these Dexter Russell sand safe nice they have a plastic grip handle it's kind of texturedMoreI'm using these Dexter Russell sand safe nice they have a plastic grip handle it's kind of textured makes it easy to hold on to the best thing I like about them is they're inexpensive.
Slicing Knife
The knives that are used to cut slices of smoked or cooked meat, fish or poultry is known as slicing knife. The blade of slicing knives is very long (about 8 to 12 inches in length).
Carving Knife
The knives that are used for carving large roasts, filleting large fishes and poultries are known as carving knife. It has a large blade than the slicing knives.
Difference Between Slicing and Carving Knife
Carving knives are thicker than slicing knives. Carving knives are used for cutting the tough meats like venison, beef and roasts.
Top 6 Best Knives for Slicing Brisket
This amazing Victorinox knife gives you a kind of precision cutting into your brisket without leaving any form of mess. The manufacturer’s taste for quality is acute, and as such, there is hardly any noticeable flaw with this design. Firstly, you get to enjoy a blade made from premium stainless steel with concentrated high carbon.
Best Brisket Knife – Buying Guide
You cannot use your regular chef knife to cut through your brisket. This is because no matter how sharp your regular kitchen knife maybe, you will require effort when slicing through your finely grilled, smoked or roasted brisket. Hence, it would be best if you had a brisket knife that most possess all of these features:
So, What is the best brisket knife?
Buying the best knife for slicing brisket gives you the confidence to deliver any desired slice on your nicely prepared brisket without having to make a mess out of it. With a perfect knife, you get to retain the juice in your meat and save the internal flavors.
Best Knives for Trimming Brisket – Our Reviews
Now for the other side of your brisket knife equation! Here are our picks for the best knife for trimming brisket. Remember, for trimming you want a knife that is thinner and can slide under silver skin and fat to make the trimming process as easy as possible.
Best Brisket Knife – FAQ
There are a surprising amount of questions that arise from the best brisket knife conversation! Here are the answers to a few of them.
Wrap Up
Boy, that was a lot of info! I bet you didn’t think so much went into choosing the best brisket knife for slicing. A good slicing knife is very much worth the investment and is a tremendous value add to any grill master’s arsenal. These can also come in handy for other cutting tri tip and other meats!
What Makes a Brisket Slicing Knife Good?
In essence all the same things that make any other knife good to go into one for brisket. The main thing is that rather than looking for an all purpose knife, you may want to specialize a bit.
Manual or Electric?
This is somewhat up to personal preference, as there are pros and cons to the different knife types.
Top 7 Best Knife for Slicing Brisket Reviews of 2021
Dalstrong makes by far some of the best knives on the market, and this is no exception. With excellent blade construction, a comfortable nonslip handle, and a stylish, modern design, it brings both form and function to the table and makes for an extremely satisfying cutting experience for brisket and beyond.
FINAL VERDICT
I’d be comfortable recommending any of these knives. While the Dalstrong Black series knife is the best in terms of raw quality, it’s also a fair bit more expensive than the others, so it’s easy to justify getting one of the TUO knives or the Saken or Victorinox options over it as viable manual knives in their own right.
Keeping Brisket Moist Before You Cut
You must keep your brisket moist during the cooking process. When the meat’s surface is damp, it attracts smoke, which combines with the fuel source gases and creates a sweet bark. On the other hand, if your brisket loses moisture during the cooking process, the result will be a dry and tough cut of meat.
Should You Inject Your Brisket for Easy Slicing
So why should you inject your brisket? Well, apart from adding flavour to your brisket, you will also get a juicy, plumper steak that will leave you leaking your fingers with each slice of the delicious meat!
Best Knife For Slicing Brisket
With the number of options that are available in the market, it is quite reasonable for anyone to get bewildered while looking for the perfect one for themselves. But we will not let that happen to you. We went through the most popular ones and picked only the best for you. Have a look at the list.
What Kind Of Knife Do You Use To Cut Brisket?
As we have mentioned before, using a knife that is not meant to cut briskets can ruin the overall effort and time that you spent on perfecting it. It will mess with the texture, and as a result, you might not have the end result that you were shooting for the entire time.
What To Look For Before Purchasing?
By now, you probably can guess what you can expect a decent brisket slicing knife should have. But to solidify that even further, we are here to introduce you to some factors that are a must for a brisket knife. These are the things that you should look for before you make a purchase:
Final Words
Getting the best knife for slicing brisket will not only let you get clean cuts but also will let you enjoy it the way it was meant to be enjoyed.
