Amaranthus viridis
Amaranthus viridis is a cosmopolitan species in the botanical family Amaranthaceae and is commonly known as slender amaranth or green amaranth.
What is the scientific name of slender amaranth?
Amaranthus viridis is a cosmopolitan species in the botanical family Amaranthaceae and is commonly known as slender amaranth or green amaranth . Amaranthus viridis is an annual herb with an upright, light green stem that grows to about 60–80 cm in height.
What is the difference between Amaranthus and a viridis?
A. viridis belongs to the tribe Amarantheae. A. viridis is similar to other species of Amaranthus, having distinct leaf venation and long petioles. An annual herbaceous plant. Stem erect or usually ascending, 6-80 (sometimes up to 100) cm tall, glabrous to pubescent, pubescent especially upwards.
What is green amaranth called in Jamaica?
Green Amaranth can contain up to 38% protein by dry weight. The leaves and seeds contain lysine, an essential amino acid. The closely related Amaranthus blitum is also eaten. In Jamaica, it is known as callaloo. In Greece, it is known as vlita . Amaranthus retroflexus is also edible, and sometimes goes by the name "green amaranth".
What does the fruit of Amaranthus look like?
Fruit capsules are wrinkled, indehiscent (not opening to release seed when ripe), small and brown. The fruit contains smooth and glossy seeds. Other plants easily confused with this plant Other Amaranthus species may be confused with this plant.
What is the common name for Amaranthus spinosus?
spiny amaranthIntegrated Taxonomic Information System - ReportCommon Name(s):pigweed [English]spiny amaranth [English]Taxonomic Status:Current Standing:acceptedData Quality Indicators:8 more rows
What is the family of Amaranthus viridis?
AmaranthaceaeAmaranthus viridis / FamilyAmaranthaceae is a family of flowering plants commonly known as the amaranth family, in reference to its type genus Amaranthus. It includes the former goosefoot family Chenopodiaceae and contains about 165 genera and 2,040 species, making it the most species-rich lineage within its parent order, Caryophyllales. Wikipedia
What is Amaranthus viridis used for?
Amaranthus viridis is used as traditional medicine in the treatment of fever, pain, asthma, diabetes, dysentery, urinary disorders, liver disorders, eye disorders and venereal diseases. The plant also possesses anti-microbial properties.
What is the scientific name of Amaranthus?
AmaranthusAmaranth / Scientific name
What is Thampala in English?
Scientific Synonyms:Albersia caudata (Jacq.) Boiss. Albersia gracilis (Desf.) Webb & Berthel. Show AllFamily name:AMARANTHACEAEEnglish name:Pigweed Green Amaranth Prince of Wales Feather Slender Amaranth Tropical Green AmaranthSinhala name:Koora thampala (කූර තම්පලා)Tamil name:Araikkirai Kuppaikkirai9 more rows
What are the benefits of amaranth leaves?
Amaranth is rich in antioxidants, including gallic acid and vanillic acid. Antioxidants help fight free radicals, which are damaging byproducts of normal cellular activity, helping to reduce everything from signs of aging to heart disease.
Is Amaranthus a medicinal plant?
Weedy amaranth (A. spinosus and A. viridis) possesses analgesic and antipyretic properties and is used for the treatment of pain and fever as traditional medicine.
Can we eat Amaranthus viridis?
Uses. Amaranthus viridis is eaten as a boiled green or as a vegetable in many parts of the world. In the Northeastern Indian state of Manipur, it is known as cheng-kruk; it is also eaten as a vegetable in South India, especially in Kerala, where it is known as kuppacheera കുപ്പച്ചീര.
How do you cook viridis Amaranthus?
Soak Amaranth grain overnight and drain. Bring the water in the pot to the boil and add the Amaranth grain. Cook for 20-25 minutes until the porridge sputters. Remove from the heat and stir in the honey, cranberries, almonds and serve.
What is the classification of Amaranthus?
AmaranthusAmaranth / Scientific name
What is the scientific name of spinach?
Spinacia oleraceaSpinach / Scientific nameSpinach (Spinacia oleracea L.) belongs to the family Chenopodiaceae. Spinach is annual for leaf production and biennial for seed production.
What is the scientific name of pigweed?
AmaranthusAmaranth / Scientific name
What is the common name of chenopodium?
goosefootCommon names include lamb's quarters, melde, goosefoot, wild spinach and fat-hen, though the latter two are also applied to other species of the genus Chenopodium, for which reason it is often distinguished as white goosefoot.
How big does Amaranthus viridis grow?
Description. Amaranthus viridis is an annual herb with an upright, light green stem that grows to about 60–80 cm in height. Numerous branches emerge from the base, and the leaves are ovate, 3–6 cm long, 2–4 cm wide, with long petioles of about 5 cm. The plant has terminal panicles with few branches, and small green flowers with 3 stamens.
How to make amaranth porridge?
A porridge can be made by boiling the seeds in water. Unlike other amaranths, the seeds can be easily harvested by scraping the ripe spikes of seeds between the fingers. Amaranthus viridis is used as a medicinal herb in traditional Ayurvedic medicine, under the Sanskrit name Tanduliya.
What is the botanical family of Amaranthus?
Species: A. viridis. Binomial name. Amaranthus viridis. L. Amaranthus viridis is a cosmopolitan species in the botanical family Amaranthaceae and is commonly known as slender amaranth or green amaranth .
What is the best substitute for spinach?
In the 19th Century A. viridus, or green amaranth was an item of food in Australia. The botanist Joseph Maiden wrote in 1889: "It is an excellent substitute for spinach, being far superior to much of the leaves of the white beet sold for spinach in Sydney.
Is Amaranthus blitum edible?
The closely related Amaranthus blitum is also eaten. In Jamaica, it is known as callaloo. In Greece, it is known as vlita . Amaranthus retroflexus is also edible, and sometimes goes by the name "green amaranth".
Where is cheng kruk eaten?
In the Northeastern Indian state of Manipur, it is known as cheng-kruk; it is also eaten as a vegetable in South India, especially in Kerala, where it is known as kuppacheera കുപ്പച്ചീര. It is a common vegetable in Bengali cuisine, where it is called note shak ("shak" means leafy vegetable).
Where do Amaranthus viridis grow?
<em>Amaranthus viridis</em> is widespread in tropical and subtropical regions and in the rice fields in altitude. It is found on well-drained soils in open areas and cultures, preferably on sandy soil or humus-rich and rather humid. The plant grows best on land where water is not stagnant. It is very common in Java between altitude of 300 and 600 m.<br /> <br /> <strong>Northern Cameroon</strong>: <em>A. viridis</em> is primarily a ruderal species that grows on roadsides, near the villages, especially surrounding the livestock-rearing areas and on the discharge areas of household waste. It is a weed of very infrequent cultures. It is very nitrophilous thus its development is more important when the soil is rich in organic matter and nitrogen.<br /> <strong>Comoros</strong>: The species grows in cultivated or abandoned land and in the courtyards of houses. It is present at low altitude in all parts of Grande Comore.<br /> <strong>French Guiana</strong>: Very common plant on the Mana polder and its surroundings, among the ruderal vegetation of the non-flooded environments. It is a nitrophilic weed common in vegetable crops.<br /> <strong>Madagascar</strong>: A species found mainly at medium altitude on organic soils rich enough or on semi humid soil of terraces with slopes used in the growing of vegetables.<br /> <strong>Mauritius</strong>: Common species of cultivated fields, vacant abandoned land, roadsides. It occurs primarily in the humid and dry part of the island.<br /> <strong>Reunion</strong>: The species is found on well-drained soils. The plant has an average water need. It grows best in soil rich in organic matter and nitrogen. It occurs mainly in low and medium altitude, but very little on the east and south coasts of the island. It is much more common in the West.<br /> <strong>Seychelles: </strong>The species grows well on red soil rich in organic matter of high altitude regions and on very sandy soils.
Where does Viridis grow?
viridis is primarily a ruderal species that grows on roadsides, near the villages, especially surrounding the livestock-rearing areas and on the discharge areas of household waste. It is a weed of very infrequent cultures. It is very nitrophilous thus its development is more important when the soil is rich in organic matter and nitrogen.
How many seeds does a viridis plant produce?
<em>A. viridis</em> is annual a species which reproduces only from seeds. The plant can produce 7,000 up to 10 000 seeds that are dispersed by water or wind. They produce a large amount of seeds that have a long viability.<br />
What is Viridis used for?
<em>A. viridis</em> is used in local medicine in Taiwan, Often in mixtures with other medicinal plants, to treat hepatitis, tight chest, bronchitis, asthma, and lung troubles, to stop bleeding and as a hair tonic. It is used locally in India against dysentery, as a cholagogue, abortifacient and to treat snake bite, in flamed wounds and boils, and in Thailand and Sri Lanka as galactagogue.<br /> <strong>Food</strong>: Young tips eaten as vegetable.<br /> <strong>Livestock Feeding:</strong> It is also given to the pigs.
Why is A. viridis absent from the crop cycle?
viridis</em> is present throughout the rainy season. In cultivated plot, it is virtually absent at the end of the crop cycle because it is eliminated by weeding. In long days (June-August), the duration of the development cycle, from emergence to seed production, is two months. The plants are then very developed. However, at the end of the rainy season when the days get shorter, the duration of this cycle can be reduced to three weeks. Flowering occurs then in very underdeveloped plants.</p> <br />
How big is a lenticular seed?
The seed is lenticular, measuring about 1 to 1.25 mm in diameter, smooth and shiny. Dark brown to black in color.
What kind of soil does the Seychelles plant live in?
Seychelles: The species grows well on red soil rich in organic matter of high altitude regions and on very sandy soils.
Overview
Uses
Amaranthus viridis is eaten as a boiled green or as a vegetable in many parts of the world.
In the Northeastern Indian state of Manipur, it is known as cheng-kruk; it is also eaten as a vegetable in South India, especially in Kerala, where it is known as kuppacheera കുപ്പച്ചീര. It is a common vegetable in Bengali cuisine, where it is called note shak ("shak" means leafy vegetable). It a very common vegetable used in Odia Cuisine as Saaga, nam…
Description
Amaranthus viridis is an annual herb with an upright, light green stem that grows to about 60–80 cm in height. Numerous branches emerge from the base, and the leaves are ovate, 3–6 cm long, 2–4 cm wide, with long petioles of about 5 cm. The plant has terminal panicles with few branches, and small green flowers with 3 stamens.
Nutrition
Green Amaranth can contain up to 38% protein by dry weight. The leaves and seeds contain lysine, an essential amino acid.
Related plants
The closely related Amaranthus blitum is also eaten. In Jamaica, it is known as callaloo. In Greece, it is known as vlita.
Amaranthus retroflexus is also edible, and sometimes goes by the name "green amaranth".
External links
• PROTAbase on Amaranthus viridis
• Description from HerbiGuide