what is the difference between apples and pears

Why is Apple better than Pear?

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What is the difference between an apple and pear tree?

Pear trees create a more lengthened illusion and can get to 56ft. Most varieties are hairless and often have thorns. Like the tree’s rounded top, the Apple fruit is crisp and round, while pears are slightly more lengthened and softer in texture.

What is the difference between apples&pears?

The Difference Between Apples & Pears. As well as being the name of an old British Cockney rhyming slang phrase that means “stairs,” apples and pears are both fruits. They are a popular addition to kid’s lunchboxes, as they are easy to eat on the go, but can also be cooked. Both are from the Rosaceae family and are believed to originate in Asia.

Are apples or pears healthier?

As you can see from the comparison charts below, apples and pears are equal in potassium, phosphorus, and sodium. However, pear contains more iron, calcium, magnesium, and especially copper and zinc. So the winner in this category is the pear. Mineral comparison score is based on the number of minerals by which one or the other food is richer.

How many different types of pears are there?

On the other hand, there are 3,000 varieties of pears, and the nutritional value between types tends to differ more widely than in apple varieties. A regular, 200-gram pear has:

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Are pears and apples the same?

Apples and pears evolved from a common ancestor around 35-50 million years ago, about 20 million years after this ancestor diverged from other fruits in the same family, such as strawberries and peaches.

Which is better pear or apple?

Pears are not better than apples. They have similar health benefits, though we know much more about how apples impact health than pears. In fact, research into the health benefits of pears is ongoing. Both apples and pears contain pectin, a fiber that nourishes gut bacteria.

Does pear and apple taste the same?

Pears are sweeter, smoother in consistency (apples tend to come apart in chunks versus the smoother bites one can take out of a pear), and they don't seem to get as grainy as apples tend to.

Are pears high in sugar than apples?

Pears and apple contain similar amounts of sugar - pear has 9.8g of sugar per 100 grams and apple has 10.4g of sugar.

Should you eat pear skin?

Pears are a powerhouse fruit, packing fiber, vitamins, and beneficial plant compounds. These nutrients are thought to fight inflammation, promote gut and heart health, protect against certain diseases, and even aid weight loss. Just be sure to eat the peel, as it harbors many of this fruit's nutrients.

What is a pear mixed with an apple called?

Round, red, sweet, and juicy, the hybrid fruit is described as a pear disguised as an apple. Until it receives an official name, the new fruit has been going by T109—or, to its friends, the "papple." The fruit is soft, like a pear, and sweet, like a pear, with notes of apple.

Can an apple become a pear?

You will reduce your chances by 50 percent or more of getting these diseases just by losing two inches. She also notes, an apple can never become a pear. An overweight apple can become a healthy apple by reducing the fat around the stomach. (A banana - straight up and down shape falls into the apple category).

What are the healthiest fruits?

9 of the healthiest fruits on the planet.Cranberries.Blueberries.Tart cherries.Elderberry.Pomegranates.Red grapes.Citrus fruits.Apples.More items...

Is apple or pear better for weight loss?

The apple group lost 2 pounds (0.91 kg) and the pear group 1.6 pounds (0.84 kg), while the oat group's weight did not change ( 8 ). Additionally, an observational study in 124,086 individuals determined that people who ate apples lost an average of 1.24 pounds (0.56 kg) per daily serving over a four-year period ( 9 ).

Are pears the healthiest fruit?

For only 100 calories in a medium sized pear (about 166 grams), each pear packs in 21% daily value for fiber, 8% Vitamin C, 4% potassium, and a whole host of health benefits. Fiber Powerhouse! Pears rank higher than almost any fruit when it comes to dietary fiber, with 6 grams or 21% daily value in just one pear.

What fruit is healthier than an apple?

Orange nutrition This thick-skinned, juicy, peelable fruit provides an excellent source of vitamin C–nearly 140 percent of the daily requirement compared to only 7 percent in apples.

Which is the best fruit for health?

20 Healthy Fruits That Are Super NutritiousApples. One of the most popular fruits, apples are chock-full of nutrition. ... Blueberries. Blueberries are well known for their antioxidant and anti-inflammatory properties. ... Bananas. ... Oranges. ... Dragon fruit. ... Mango. ... Avocado. ... Lychee.More items...•

What are the similarities between apples and pears?

Although some varieties of apples and pears are the same color, the similarities between the fruits end there. Apple trees produce round fruits with crisp flesh. Pear trees produce elongated fruits shaped like tear drops that have soft, slightly gritty fruits.

What is the difference between an apple tree and a pear tree?

Apple trees tend to have rounded tops , while strong, upward-pointing branches give pear trees an elongated silhouette. Apple trees have hairy leaves and stems, while pear trees have hairless, although they may have thorns, according to George A. Petrides, author of the field guide "Eastern Trees."

Do apple trees self pollinate?

However, pears are slightly less tolerant of cold weather, according to the University of New Hampshire Cooperative Extension. Some apple varieties will self-pollinate, although they won't set large amounts of fruit unless cross-pollinated. Most pear trees require cross-pollination.

Do apple trees have leaves?

They occur throughout the U.S., producing flavorful fruits in autumn. Although the apple and pear trees have much in common, several traits distinguish one from the other. Advertisement.

How are apples and pears related?

Apples and pears are actually closely related and share many similarities. Both fruits both come from the Rosaceae family and were first cultivated in Asia. And while their outward appearances are different, they both have a similar skin that covers a sweet white inside.

How many varieties of pears are there?

On the other hand, there are 3,000 varieties of pears, and the nutritional value between types tends to differ more widely than in apple varieties. A regular, 200-gram pear has: Though pears’ and apples’ carbohydrate and sugar count seems high, they are actually great foods to eat as a snack while on a diet.

What are the nutrients in pears?

Vitamins and Minerals. Both pears and apples are excellent sources of vitamins and minerals and have comparable levels of phosphorus and sodium. But, pears have more copper, a mineral that the Western diet generally lacks. In addition to copper, pears also contain more iron, calcium, magnesium, and zinc.

What are some good foods to eat to lose weight?

Pears. Pecan Pear Green Salad. Besides being great to eat while losing weight, pears have other health benefits that make them a good kitchen staple. They have been shown to improve digestion, support regularity, and prevent constipation as part of a healthy digestive system.

What are the benefits of eating apples?

Apples. Apples show similar benefits as pears when it comes to lowering cholesterol, the risk for stroke, and developing diabetes. But some studies have shown that apples might be able to improve brain functioning and possibly prevent cognitive diseases like Alzheimer’s and dementia.

Why are pear trees good for you?

Pears’ fiber content is beneficial for maintaining a healthy cardiovascular system and lowering cholesterol. Diets rich in fiber have been shown to reduce the “bad” cholesterol that causes cardiovascular disease and other issues.

Which fruit has more iron, calcium, magnesium, and zinc?

In addition to copper, pears also contain more iron, calcium, magnesium, and zinc. But when it comes to the fruit with better vitamin content, apples have more vitamins A, E, and B1. Pears have more B3 and K, but both have the same levels of vitamins C and B2.

Which is better, apple or pear?

Despite the conventional wisdom that apple contains a huge amount of Iron, we discovered that pear contains more. On the other hand, apple is richer in vitamins and antioxidants, which protect against cell proliferative and oxidative processes.

Why are apples and pears important?

Due to their almost similar nutrient content both of them are considered to be useful in protecting against many serious diseases. Despite the conventional wisdom that apple contains a huge amount of Iron, we discovered that pear contains more. On the other hand, apple is richer in vitamins and antioxidants, which protect against cell proliferative and oxidative processes. And, however valuable they may be, it is crutial not to forget about the sense of proportion – every drug could be a poison.

How to store apples and pears longer?

Furthermore, there is a specific method for more long-term storage of apples and pears called controlled atmosphere storage. It helps to slow down the ripening and aging processes of stored fruits. The principle of this method is based on reducing the temperature to the lowest level possible without damaging the fruit by freezing, changing the atmosphere in a storing room by reducing the oxygen and increasing the carbon dioxide.

What are the benefits of eating apples?

Apples are rich source of phytochemicals, including flavonoids, carotenoids and phenolics, which may help to reduce the risk of different diseases by various mechanisms, like a cell signaling, antioxidant and cancer cell antiproliferative effects. These effects decrease the risk of cancer, cardiovascular disease, asthma, Alzheimer’s disease.

How long can apples be stored?

On the other hand, fruits harvested too late are mushy and soft. The fundamental determinant criteria for maximum storage life are the temperature and relative humidity. At a temperature about 32?F and a relative humidity between 90 and 95 percent apples could be stored up to 3 to 5 months.

Where did apples and pears originate?

Apples and pears are members of Rosaceae family and are believed to originate in Asia. Both fruits have white flesh and are covered with skin. They have a core containing seeds.

What are the characteristics of apples?

Apples have several indicators of maturity, they are juicy, crisp, firm, well-colored and have characteristic flavor. Apples, harvested too early, are poorly flavored, sour, astringent, and starchy. On the other hand, fruits harvested too late are mushy and soft.

General values

Proteins are essential for a healthy, balanced diet. The recommended daily dose is 0.8-1g of protein per 1 kg of body weight.

Sugars

The total amount of sugars, including glucose, fructose, galactose, sucrose, lactose, maltose, and trehalose. A sugar-heavy diet can cause metabolic dysfunctions.

Minerals

Iron is found in hemoglobin, which represents approximately 2 thirds of the body’s iron reserve.

Vitamins

Vitamin B12 (cobalamin) is important for maintaining the health of the nervous system. It works closely with folate (vitamin B9) in the production of red blood cells and the processing of iron.

Amino acids

Histidine, an essential amino acid, helps to maintain myelin sheaths, which is mainly needed to protect nerve cells, helps to remove heavy metals from the system, to promote lung health, lower blood pressure and protect the body from radiation damage.

Antioxidants

Naringenin is a natural compound that has an antioxidant and anti-inflammatory effect.

How did apples and pears evolve?

Apples and pears evolved from a common ancestor around 35-50 million years ago, about 20 million years after this ancestor diverged from other fruits in the same family, such as strawberries and peaches. This divergence from other members of the Rosaceae family was caused by a duplication of the genome and corresponds to an era of major evolutionary activity, thought to be a genetic survival response to an event that caused the extinction of many species, including the dinosaurs.

How many genes are in the pear genome?

The European pear genome - sequenced by a team of scientists at Plant & Food Research in New Zealand and the Istituto Agrario di San Michele all’Adige (IASMA) in Italy – has 600 million base pairs of DNA encoding around 51,000 genes on 17 chromosomes. By comparison, apple has 25% more DNA (750 million base pairs) with 57,000 genes on the same number of chromosomes. Many of the differences between the two correspond to areas of the genome that switch genes on or off.

How many varieties of apples are there?

Pears have around 3000 types worldwide, while there are more than 7 500 cultivars of Apples.

How tall are pear trees?

tall. Pear trees create a more lengthened illusion and can get to 56ft. Most varieties are hairless and often have thorns.

Where are Forelle pears grown?

Forelle Pears, also known as Trout Pears, is one of the smaller Pears on the list. They’re grown in South Africa and undergo a cooling period of 12 weeks before being put in the supermarkets to prevent the texture from changing and becoming unpleasant. When they’re picked, they’re greenish-yellow and are red when ripened.

What is apple tree wood used for?

Appletree wood is commonly used for smaller-sized objects like tool handles and mallet heads.

Where did Kaiser Pears originate?

Kaiser Pears, or Bosc Pears OR Emperor Alexander Pears, is a cultivar that dates back to France in the 19th Century. This Pear’s proud nickname can be understood when you see these big boys.

What is a Fuji Apple?

The Fuji Apple is a sweet red Apple commonly used in cooking due to its mild flavors. It’s a hybrid from Japan at the Tohoku Research Station that came onto the market in the 1960s.

Where did apple come from?

The word ‘Apple’ is a derivative of the Old English spelling’ æppel,’ which referred to all fruits till the 17th of Century. For Pears, the word is from West Germanic times, with the name being influenced by an origin family member from Greece where they’ve been cultivating Pears for over 3 000 years.

Nutritional Profile

Vitamins and Minerals

• Both pears and apples are excellent sources of vitamins and minerals and have comparable levels of phosphorus and sodium. But, pears have more copper, a mineral that the Western diet generally lacks. In addition to copper, pears also contain more iron, calcium, magnesium, and zinc. But when it comes to the fruit with better vitamin content, apples ...

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Health Benefits

Equally Delicious and Nutritious

Summary

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Introduction

Nutrition

Health Impact

Historical Background

Harvesting and Storing

References