Yes, many people do, as a matter of fact, confuse one of these cheeses for the other. And the difference is that Roquefort is more specific as a category of blue cheese, while Blue cheese is more broad and can vary a range of cheeses falling within this category.
What is Roka Blue Cheese?
Kraft Roka Blue Cheese Spread is a versatile spread with luxurious flavor you're sure to love. Made with Philadelphia cream cheese and blue cheese, this multi use spread delivers a unique taste that excites your taste buds.
What can I substitute for Roka blue?
1/4 cup Athenos Crumbled Blue Cheese Add up to 1/3 cup water, 1 tablespoon at a time if thinner consistency is desired. For added tang, stir in 1/2 teaspoon white vinegar.
What are the differences between blue cheeses?
The older cheeses are stronger and more crumbly. According to my local cheese expert, Danish Blue and Gorgonzola are considered more on the mild side for a blue cheese and Roquefort and Maytag are generally on the strong end of the spectrum.
Are all blue cheeses the same?
Blue cheese can be made from different types of milk and each will have a distinctive flavor. The popular French blue made from sheep's milk is called Roquefort. Italian Gorgonzola is made from cow's milk. British Stilton, also made from cow's milk is creamy.
What is the highest rated blue cheese?
10 Best Rated Blue Cheeses in the WorldCheese. Cabrales. Cabrales. Spain. ... Roquefort. Roquefort-sur-Soulzon. France. shutterstock. ... Bleu des Causses. Aveyron. France. ... Gorgonzola. Lombardy. Italy. ... Saint Agur. Beauzac. France. ... Fourme d'Ambert. Ambert. France. ... Gorgonzola dolce. Gorgonzola. Italy. ... Bleu d'Auvergne. Auvergne. France.More items...•
What is the best quality blue cheese?
Reviews For The Finest Blue Cheeses in 2022Tuxford & Tebbut Stilton Blue Cheese. ... Stella 100% Cow's Milk Blue Cheese. ... MARKY'S English Cheese Blue Stilton. ... Organic Valley Non-GMO Blue Cheese. ... Daneko Danish Creamy Blue Cheese. ... Point Reyes Unpasteurized Cow Milk Blue Cheese. ... Maytag Blue Cheese.More items...•
What kind of blue cheese is the best?
10 Most Popular Blue Cheeses in the WorldGorgonzola dolce. Gorgonzola. Italy. ... Saint Agur. Beauzac. France. ... Cabrales. Cabrales. Spain. ... Bleu d'Auvergne. Auvergne. France. ... Fourme d'Ambert. Ambert. France. ... Roquefort. Roquefort-sur-Soulzon. France. ... Stilton. ENGLAND. Dreamstime. ... Gorgonzola. Lombardy. Italy. and one more region.More items...•
What are the two types of blue cheese?
Creamy blue cheeses have cream added to the curd during the cheesemaking process, while crumbly blue cheeses are created by aging the cheese to reduce the moisture content.
How do you choose blue cheese?
Tips for choosing a blue cheese: The creamy and crumbly types of cheese have an almost herbal smell: Some say they smell a bit like grass. They will have a pungent odor, but again, if they smell like ammonia, steer clear. A firm blue cheese will have a nutty or smoky smell and should never have a strong, gamey odor.
How many types of bleu cheese are there?
6 Types of Blue CheeseRoquefort: Roquefort, one of the first blue cheeses, is made from ewe's milk and has the strongest smell and flavor of all the blue cheeses. ... Gorgonzola: This cheese is made from cow's milk and is named after the Italian town where it originated.More items...•
What is the healthiest blue cheese?
Healthiest to least healthyKind of cheeseVarietiesFreshFeta, goat, cottage cheese, ricotta, farmer'sHardCheddar, Parmesan, Swiss, asiago, manchego, and Pecorino RomanoBlueGorgonzola, Stilton, Roquefort, Bleu d'AuvergneSoft/creamyBrie, Camembert, triple-creme varieties, queso blanco, Neufchatel4 more rows•Sep 2, 2019
How many types of blue cheese are there?
6 Types of Blue CheeseRoquefort: Roquefort, one of the first blue cheeses, is made from ewe's milk and has the strongest smell and flavor of all the blue cheeses. ... Gorgonzola: This cheese is made from cow's milk and is named after the Italian town where it originated.More items...•
How do you choose blue cheese?
Tips for choosing a blue cheese: The creamy and crumbly types of cheese have an almost herbal smell: Some say they smell a bit like grass. They will have a pungent odor, but again, if they smell like ammonia, steer clear. A firm blue cheese will have a nutty or smoky smell and should never have a strong, gamey odor.
What is the difference between Gorgonzola blue cheese and Roquefort?
Roquefort and Gorgonzola are two kinds of blue cheese. Roquefort is a French sheep's milk cheese and Gorgonzola is Italian and made from cow's milk. Roquefort has a sharper flavor, but is not as strongly flavored as robust and aromatic Gorgonzola.
Is it Bleu Cheese or Blue Cheese?
Well, that depends on where the cheese is from. Bleu is French for blue so if the blue cheese you are referring to is from France, I’d write it Bleu. But that’s also kind of dumb. If it is going to be written bleu, it should be called ‘fromage bleu’ instead of bleu cheese.
What is the difference between varieties of blue cheese?
In general, all blue cheeses are made from either cow, sheep or goat’s milk and have a mold added to them. The mold can be added at different times of the production process (i.e., before or after curds are formed) and can be many different varieties of mold.
Gorgonzola versus Roquefort versus Stilton
The first and foremost difference between each of these is where they are made. All of these are protected to only be called Gorgonzola, Roquefort or Stilton based on being made in an specific region.
How do you choose a mild blue cheese or a strong blue cheese?
In general, the younger the cheese, the more mild it will be. The younger cheeses are also creamier. The older cheeses are stronger and more crumbly.
What is blue cheese?
Blue cheese is not just one type of cheese, but rather a common name for all the blue cheese varieties on the market.
What is the difference between Gorgonzola and Blue Cheese?
Now that we are familiar with the basic characteristics of both kinds of cheese, we can make finally come to the main point – blue cheese vs Gorgonzola, what are the differences?
Are Gorgonzola and Blue Cheese the same?
At the end of the day, a lot of people will still wonder if Gorgonzola and blue cheese are the same things. The answer is complex, but we can say with certainty that those two are not the same.