
How to Boil Pecans to Make Them Easier to Shell
- Step 1. Bring a pot of water to a boil. Add the unshelled pecans to the water.
- Step 2. Reduce the heat so the water barely simmers. Simmer the pecans for 10 minutes.
- Step 3. Drain the pecans in a colander and let them cool enough to handle. Shell the pecans using a nutcracker.
- Step 4. Spread the pecans in an even layer on...
Do pecans go bad in the shell?
popovaphoto/iStock/GettyImages Pecans in their shell will stay fresh at room temperature for about 4 months. If you want to keep pecans longer than 4 months, there are several things you can do to increase their shelf life. Freezing Frozen pecans can be stored for 2 to 5 years without losing their flavor or texture.
What is the best way to crack pecans?
- Place the pecan in the cone or in the grooved section of the handle (located at the top, near the cone). ...
- Squeeze the handle hard enough to crack the shell, but not hard enough to crush the nut meat. ...
- That first crack may have loosened the shell enough so that you can peel it away from the nut meat. ...
How to store pecans the proper way?
How to Store Pecans
- Preparing the Nuts. How you prepare your pecans will affect their shelf life. ...
- Temperature Control. Nothing makes pecans go rancid faster than heat; an increase of just over 10 degrees in temperature can cut the shelf life of pecans in half.
- Proper Packaging. Contact with air, moisture or odors can ruin the quality of a pecan quickly. ...
- Freezing Pecans. ...
What can I do with pecan shells?
What Are Pecan Shells Good For?
- Simulated Wood. Simulated wood, also called bonded wood, is a way to use a special kind of resin to bond sawdust and wood scraps together and put them to work.
- Fire Scents. Pecan shells burn just fine on a regular wood fire, and as they burn they release a warm pecan smell.
- Mulch. ...
- Decorations. ...

What's the best way to crack pecans?
Honestly, smashing the shells with a hammer on a solid surface will do the trick, but if you want a cleaner, more efficient job then choose a specially designed pecan cracker. Regular slip joint pliers are good for cracking pecan shells. A nutcracker can also be used to shell pecans.
How do you get the outer shell out of pecans?
To shell pecans, take 2 nuts and place them in 1 hand. Then, close your fist around the nuts and squeeze them together until the shells crack enough to peel them off.
Do pecans need to dry before shelling?
Eating pecans everyday has several benefits from the perspective of health. However, you'll need to ensure that the nuts are thoroughly dry before shelling them. In case you've harvested the nuts before they're fully ripe, you'll have to dry them up for about two weeks before you remove them from their kernels.
Is it better to freeze pecans shelled or unshelled?
Answer: Keeping your pecans in a tightly sealed bag in a freezer is the optimal way to store pecans. However, refrigerating your pecans will also extend their shelf life. Shelled pecans can be thawed and refrozen repeatedly without any significant loss or damage.
Does boiling pecans make them easier to shell?
Boiling pecans before cracking them can actually help prevent the shell from shattering. Here's how to boil them to loosen the shell but not cook the meat: ● Bring a large pot of water to a gentle boil ● Add the pecans and let cook for 10-15 minutes ● Drain and let cool ● Get to cracking!
How do you store pecans after shelling?
It's simple. Just keep your pecans in airtight containers and store them in the refrigerator or freezer. When you are ready to serve, you can bring them up to room temperature or cook with them right away, no thawing necessary.
How long should I soak pecans?
8-12 hoursPlace nuts in a large bowl and sprinkle with salt. Cover nuts with water and allow to soak 8-12 hours. After soaking, drain your nuts in a colander.
What causes pecan hulls not to open?
Insufficient water late in the season will make the trees weak and the shucks will not open, producing "stick tights." An early freeze will do the same, but the pecans will be well filled.
How long does it take pecans to dry out?
between 2-10 daysDepending upon conditions, drying will take between 2-10 days. A properly dried pecan will have a brittle kernel and should separate easily from its exterior. Once the pecans are dried, you can extend their shelf life by refrigerating or freezing them.
How do they shell pecans in a factory?
2:574:52How Pecans Are Manufactured | How It's Made - YouTubeYouTubeStart of suggested clipEnd of suggested clipThe pecans are rinsed in water at a temperature of 180 degrees Fahrenheit this step removes chlorineMoreThe pecans are rinsed in water at a temperature of 180 degrees Fahrenheit this step removes chlorine residue sanitizes the pecans and raises the moisture content to seven and a half percent.
How do you dry pecans in the shell in the oven?
Here are the steps to do so!Pre-heat the oven to its lowest setting. ... Place pecans in a single layer on a parchment lined baking tray.Bake at 170° for 45 minutes, or until fully dry all the way through. ... Allow them to cool completely.Eat right away, or store in an air tight container for up to a year!
How do you crack nuts without a nutcracker?
Place two walnuts in your palm. Find a ridge on one of the nuts, and line it up with an indentation on the other, as if putting together two puzzle pieces (this keeps them locked together). Curl fingertips inward using firm pressure, as if trying to make a fist, until the ridged nut cracks open the other.
How to Pick Pecans
If you are picking fresh pecans from a tree that you have in your yard, you must know when is the right time to do so. The best indication that the pecan is ready for harvest is when the outer shell turns green. At this point, the inner and outer shells will already be separate from each other.
How to Shell Pecans
You can either buy pecans in stores or harvest them fresh from a hickory tree in the backyard. Once they are ready, one thing that you can do is to boil the pecans prior to cracking the shell. The boiling process can help to make the shell softer, and thus, it will be easier to remove later on.
How to Clean and Store Pecans
Once the nut is fully-opened, make sure that there are no traces of dirt or shell. You can use a toothpick to get rid of any woody material that might have remained. After cleaning, leave the pecans in a perforated container for at least 24 hours. After a full day, keep in a container with a sealed lid to avoid moisture and heat.
Conclusion
Thinking of how to shell pecans? As noted in this post, you do not need to do it manually by hand. The best solution is to use a nutcracker. It usually leads to the highest yield while minimizing the tendency that the pecan will be damaged.
1. Use Your Hands
When native Americans and European settlers wanted to indulge in tree-ripened pecans, they regularly used their hands. Today, this is still a go-to method for how to shell pecans!
2. Try a Nutcracker
Not sure you want to take the time and energy to master how to crack pecans by hand? Turn to a classic nutcracker device.
3. Head to the Toolbox
A nutcracker tool looks remarkably like another tool you probably have in your house: pliers. In fact, the same principle that works for pliers works for shelling pecans.
4. Boil the Pecans
A final way to crack open pecans is to soften the shells first. Fill a saucepan with water and turn your stovetop to high. Wait until the water boils. Then, bring the boil to a simmer by slightly turning down the heat.
Get Cracking With Pecan Nation
It’s fun knowing how to crack pecans in a shell. However, you don’t always want to spend your free time shelling nuts. Good thing you can order up pre-shelled pecans from Pecan Nation. Have them sent right to your home for fast, nutritious nibbling.
Step 1
Bring a pot of water to a boil. Add the unshelled pecans to the water.
Step 2
Reduce the heat so the water barely simmers. Simmer the pecans for 10 minutes.
Step 3
Drain the pecans in a colander and let them cool enough to handle. Shell the pecans using a nutcracker.
Step 4
Spread the pecans in an even layer on a sheet pan lined with paper towels. Let the pecans air dry for 24 hours in an area that recives good air flow. You can also use a fan to facilitate drying.
What do pecans look like in the shell?
Pecans grow on a tree, which is a species of hickory. It’s native to the Southern United States near the Mississippi River and to northern Mexico.
Can you eat raw pecans?
Yes, you can certainly eat raw pecans. Eating them raw will ensure that you get the best nutrients from the pecan.
How to shell pecans at home
It can be rewarding and fun to shell pecans at home. It gives you complete control over the process and the way the nuts are prepared.
How to store shelled pecans
Freeze them in lined plastic bags. This has the advantage of also keeping them from absorbing odors from other foods. Shelled and in-shelled pecans can keep for two years or longer if properly sealed and kept at freezing temperatures (0 degrees Celsius; 32 degrees Fahrenheit or below). Frozen in-shell pecans can be eaten for another two years.
