What is another name for a stove hood?
It is also called a kitchen hood, stove hood, exhaust hood, cooker hood, vent hood, or ventilation hood. Other names include cooking canopy, extractor fan, fume extractor, and electric chimney .
What is the purpose of a kitchen hood fan?
A kitchen hood, exhaust hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration.
What is another name for an extractor fan?
The device is known as an extractor hood in the United Kingdom, as a range hood in the United States, and as a rangehood in Australia. It is also called a stove hood, cooker hood, vent hood, or ventilation hood. Other names include cooking canopy, extractor fan, fume extractor, and electric chimney.
What size vent hood do I need for my Stove?
These vent hood types are mounted securely against a wall in the kitchen. Ideally, mount your wall range hood about 28″-36” between the bottom of the hood and the stove cooking surface to capture the most cooking fumes and to prolong the life of your range hood. Additionally, wall mounted range hoods come in different shapes.
What is the fan above the stove used for?
Hoods are designed to remove odors, smoke, grease and other pollutants that are released into the air while cooking. The polluted air is sucked through a motorized fan and is either carried outside or filtered and re-circulated.
What is the oven fan called?
convection ovenA convection oven (also known as a fan-assisted oven or simply a fan oven) is an oven that has fans to circulate air around food to create an evenly-heated environment.
Does my oven have a cooling fan?
You needn't turn the oven on to find out if it's fan-equipped, however – there should be a little fan symbol on the outside: a three-pronged fan for a fan assisted oven, and a three-pronged fan inside a circle for a fan oven.
Do all ovens have a cooling fan?
When using the oven on your range or wall oven, you may hear the sound of a fan running. This is normal. Many ovens offer convection cooking features so they will have a convection fan inside the oven. Cooling fans are a part of the design of many ranges and wall ovens.
Is fan forced the same as convection?
As the name implies, fan-forced ovens rely on both the heated elements in the oven as well as heated fans to distribute the air inside during the cooking process. As mentioned earlier, they are also known as a convection oven.
Is fan forced and fan bake the same?
FAN BAKE is good for crisping food, eg pastry products, and it is also the best method for heating your pizza stone. FAN FORCED Fan plus fan element In FAN FORCED , heat from the element around the fan is forced throughout the oven.
What's the difference between fan oven and convection?
The heat source in a regular oven is stationary, usually radiating from a heating element in the bottom of the appliance, while in a convection oven a fan circulates the hot air all around the place.
Is fan bake the same as convection?
What's the difference between the convection bake vs bake functions? Convection bake uses a fan to circulate the heated air inside the oven, while the regular bake function does not. Learn more about these two baking options and when to use each for the best results.
What is a canopy stove fan?
Canopy stove extractor fans are a stand-out feature and have become extremely popular in modern designer kitchens. Usually made of stainless steel and sometimes stainless steel and glass, there is no cabinet above the range hood. Instead, a stainless-steel flue or "chimney" hides the ducting.
What is a recirculating stove fan?
Recirculating stove extractor fans are designed for kitchens that have no external means of ventilation. For example, if you live in an apartment or condominium and your stove is located against an interior wall, you will need a rangehood that filters and recirculates the extracted air back into the kitchen.
What are extractor fans used for?
Kitchen extractor fans are designed to remove steam, cooking odours and air pollutants created in the cooking process.
What is the function of a stove extractor fan?
Without them, steam, cooking odours and air pollutants would build up to intolerable levels in the kitchen and throughout the home. Find out what option works best for your kitchen.
Where are fixed extractor fans mounted?
Fixed extractor fans cover most of the area over the hotplates. They are mounted under a cabinet that hides their ducting or the cavity where air is recirculated. This option is great for a minimalist kitchen.
Is a canopy stove extractor more expensive than a retractable stove?
For the highest efficiency, choose a ducted system. If you choose a canopy stove extractor fan, it will usually be more expensive than either a fixed or retractable model, even allowing for the extra cost of an above-range hood cabinet.
Do stove extractor fans need ductwork?
Recirculating stove extractor fans don’t require any ducting or structural work, so they are much cheaper than ducted kitchen exhaust fans and many people choose to use them, even in homes where a ducted system would work.
How far apart should a range hood be from the stove?
These vent hood types are mounted securely against a wall in the kitchen. Ideally, mount your wall range hood about 28″-36” between the bottom of the hood and the stove cooking surface to capture the most cooking fumes and to prolong the life of your range hood.
What is a range hood insert?
Range hood inserts are designed to be used in your custom hood. Hood inserts are usually hidden as they are built into highly customized cabinets above the cooktop or stovetop.
What is ductless range hood?
A ductless range hood is a hood that doesn’t evacuate the air from your cooktop area to the outside of your home. It tries to clean the air through a filter of some kind. The best ductless hoods use a charcoal filter to provide additional filtering of the air. These aren’t as effective as ducted range hoods.
Why are downdraft hoods not effective?
First, cooking exhaust, including smoke rises, and it is easier simpler to catch it where it is already headed, up, rather than trying to redirect it to the side or down. Second, power.
What are the different types of kitchen range hoods?
These include wall mounted hoods, island hoods, range hood inserts, under cabinet hoods, and professional-grade hoods. Although all range hoods are made with the same important purpose of ridding smoke, grease, ...
What is an under cabinet range hood?
Under cabinet range hoods are a great option for people who have cupboards or cabinet storage above their cooktop. This way, switching out an over-the-range (OTR) microwave with a professional range hood allows you to keep the extra cabinet storage space and upgrade your kitchen ventilation fan.
What is insert in kitchen?
Inserts are a great appliance to set the tone or theme for your kitchen, whether you are aiming for a rustic, old-fashioned look, a modern and sleek design, or anything in between, use of an insert gives you ultimate creative control of your kitchen.
How far away should a stove vent be from the ceiling?
You generally want between 3 and 4 feet clearance between the stove and hood, with a minimum of 30" required by most building codes. With a standard 36" countertop and an 8ft ceiling, a flush-mounted vent hood would be about 5 1/2' from the surface of the stove, which is a bit high.
Can a stove be on a counter?
OK , my understanding is that you have a stove on a section of counter that doesn't have a wall immediately behind it. This could result in a "peninsula" design, or an outright "island".
Range Hood, Vent Hood, Kitchen Hood? What should we call it anyway?
There are several iterations of the word ‘range hood’ used these days. I took some time looking into where each variation of the word is used across the world, and the results were fascinating. We’ll start with America, then England, and then look at the rest of the world. Let’s begin.
Range Hood Synonyms
After some digging, I found several variants of the word “range hood.”
Three Takeaways
So, how do we interpret this graph of worldwide search queries for range hood and its synonyms? Check out these two takeaways.
Overview
A kitchen hood, extractor hood, range hood, or exhaust hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. In commercial kitchens exhaust hoods are often used in combination with fire suppression devices so …
Description
An extractor hood consists of three main components: a skirt or capture panel to contain the rising gases (also known as the "effluent plume"), a grease filter, and a fan for ventilation.
Extractor hoods may be ducted (or vented) or ductless (or recirculating). Ducted hoods blow the gases to the outdoors; ductless hoods filter the air, often using activated charcoal, to remove odor and smoke particles from the air and then release the cleaned air back into the kitchen.
Types
Kitchen hoods are broadly classified into ducted hoods and ductless hoods. This classification of these kitchen hoods is done purely on the basis of how the hoods process the air that is being sucked in.
Ducted kitchen hoods are the most common and a primary type of kitchen hood. As the name suggests, a ducted kitchen hood has a duct that is used to process and expel any smoke that is …
Filters
Filters remove most odors and particulates, including grease, from the vented air. There are three main types of filter:
• Mesh or cassette filters are made from aluminium mesh strips placed one over the other. They are highly effective in the capture and removal of oil and grease from smoke of both ducted and ductless chimneys. They must be cleaned regularly.
Hood overhang
Greater hood overhangs are suggested to help contain cooking fires in the hood area protected by the fire suppression system.
Noise levels
Loud kitchen hoods can affect well-being, and may even contribute to hearing loss. Variable speed fans are generally noisier at higher speeds and different models may have different noise levels. Vented hoods are generally noisier but more effective than recirculating hoods.
Noise levels are measured on dB(A) scale or in sones (in the U.S.). Most kitchen hoods produce 60-70 dB(A), while "quiet" models can go as low as 40 dB(A).
Flow
Hood air flow is measured in liters per second (L/s), cubic meters per second (m /s), or cubic feet per minute (cfm).
See also
• Fume hood
• Kitchen ventilation
• Smoke canopy