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Is fed up a good movie?
A well-researched film that presents medical science and statistical trends in an easily digestible fashion. Fed Up is a documentary about choice and accountability, but it's awfully picky about whose choice and whose accountability are to be evaluated.
Who narrates fed up?
Katie CouricNarrated by Katie Couric, Fed Up blows the lid off everything we thought we knew about food and exercise, revealing a 30-year campaign by the food industry aided by the U.S. government to mislead and confuse the American public.
What does fed up mean in slang?
very tired ofinformal. : very tired of (something) : angry about (something that has continued for a long time) I'm fed up with all these delays.
How many episodes of fed up are there?
6 episodesSubscribers have early access to all 6 episodes, running less than 30 minutes on average. The podcast examines what's marketed as healthy, allegations against F-Factor's side effects, and a national media circus that spiraled as more people came forward.
Storyline
Upending the conventional wisdom of why we gain weight and how to lose it, Fed Up unearths a dirty secret of the American food industry-far more of us get sick from what we eat than anyone has previously realized.
Did you know
After viewing this movie, writer/director/podcaster Kevin Smith cut the sugar from his diet and began rapidly losing weight.
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By what name was Fed Up (2014) officially released in Canada in English?
Why is the documentary Fed Up important?
The main purpose of this documentary Fed Up is to tell Americans about the cause of obesity and to spread awareness of the dangers of excess sugar and fat intake in a diet and food industry corruption.
What is the movie "Fed Up" about?
The film, Fed Up, focuses on the causes of obesity in the United States and how the government has failed to stop the food industry from putting extra sugar in their products.
Why is sugar considered an epidemic?
Some of the reasons sugar has been labeled as an epidemic would be because around 80 percent of all processed foods in grocery stores have added sugar that have …show more content…. However there is one voice that stands out the most and that would be a man’s voice that stated, “Kids are obese for two reasons.
What is fed up about?
“Fed Up” was able to clearly produce a standpoint effective to the audience portraying sugar as the main ingredient to blame for America’s Obesity epidemic.
Why is obesity number 2?
Obesity is number two for having causes of deaths in the United States. The obesity rates are this high due to unhealthy eating. Most fast food companies are very unhealthy and can have a bad impact to the consumers which is why many people oppose eating from these restaurants. Fast food companies are helping with the obesity of America and could be said that they are helping kill off Americans. The government should be concerned about this statistic and should put a foot down to help America’s health.…
Why is the risk of diabetes increasing?
Many researchers believe that the reason the risk of diabetes is increasing is because of the ever increasing amount of sugar available all over the world.
Why should we stop eating fast food?
This is because Americans eat so much and barely exercise. Americans should be forced by the government to cease the regular consumption of fast food because the fast food diet leads to preventable and expensive health issues, such as diabetes, obesity, and heart disease.…. Read More.
How old is Maggie Valentine in Fed Up?
The true stars of the documentary film Fed Up are several children — including Maggie Valentine, 12 — who are trying to lose weight.
What is the public discourse in Fed Up?
The public discourse, Simon says, is finally questioning whether individuals are to blame when it comes to childhood obesity. Fed Up will help that conversation, she says. The film concludes with a list of the 20 companies, industry groups and politicians who refused to talk to the producers.
Which companies are reducing sugar in cereals?
And many companies like Nestle and General Mills are already reducing sugar in products like breakfast cereals, he says. A list of individuals and organizations who declined to be interviewed by the filmmakers of Fed Up. A list of individuals and organizations who declined to be interviewed by the filmmakers of Fed Up.
Who is the narrator of the movie "Fed Up"?
the film's narrator, TV journalist Katie Couric, says in the film's opening. Hoping to do for childhood obesity what An Inconvenient Truth did for climate change, Fed Up takes on the U.S. Department of Agriculture, first lady Michelle Obama's "Let's Move" campaign and Big Food: Coca Cola, Nestle, Kraft and Kellogg, to name a few.
Is the food industry fighting the message of Fed Up?
The food industry, which got a lashing from the film Food, Inc., is already fighting the message of Fed Up, despite its still limited release. The loudest cry is coming from the Grocery Manufacturers Association, which has launched a website called Fed Up Facts that mimics the plate-and-menu graphics of the documentary's website.
Who is the center for food integrity?
The Center for Food Integrity, a Kansas City-based nonprofit that gets funding from dairy, soybean, poultry and pork producers and companies like ConAgra, Monsanto and Tyson, is also preparing to battle the message of Fed Up.
Who is Michele Simon?
Michele Simon, a public health lawyer who appears in Fed Up, says it's becoming increasingly common for companies to create "front groups" to try to help shape the public discourse. She names the Center for Food Integrity as one such group.
What can be done to improve the American diet?
It provides too much processed food, convenience food, sodas, red meat, salt, sugars, and calories; and it is deficient in fruits, vegetables, and fiber. Sugar is only one part of the obesity problem, a part that may be due to its contribution to total calorie intake rather than anything inherently bad about sugar. No one would argue that we shouldn’t try to reduce sugar consumption; the question is how to accomplish that.
Why don't statistics tell us much?
There are other sources with different numbers, and these statistics don’t tell us much, because there are so many possible confounders such as lifestyle, total calorie intake, fiber, the type of sugar, hidden sugar in prepared foods, consumption of an otherwise nutritious diet, etc.
How do restaurants contribute to obesity?
Restaurants contribute to obesity by providing high-calorie food choices, large servings, and super-sized drinks. Fast food restaurants get a lot of blame, but John Cisna lost 56 pounds in 6 months while eating all his meals at McDonald’s. He counted calories and stuck to a 2000 calorie a day limit.
What is meaningless comparison?
A meaningless comparison that is intended to suggest that we are helpless to do anything about our weight. It rejects the concept of energy balance, but the scientific evidence clearly shows that it is possible to lose weight by decreasing calorie intake and increasing calorie expenditure.
What is David Allison's opinion on sugar?
David Allison is asked for his opinion on the contribution of sugar-sweetened beverages to obesity , and when he asks for a moment to collect his thoughts, the editing cuts him off and makes him look foolish. In the film, Senator Tom Harkin asks how the food industry executives can sleep at night.
Why is the government responsible for the food industry?
The government is responsible because it has failed to control the food industry.
How long did Chris Voight eat potatoes?
Chris Voight did an informal test of its exact opposite, a carbs-only diet: he ate nothing but potatoes for 60 days. According to Taubes’ low-carb theories he should have gained weight and raised his blood sugar, but instead he lost 21 pounds and lowered his blood sugar.
What are the flaws of Fed Up?
One of the main flaws of the film is that Fed Up wants to have it both ways. It wants to showcase that the government has led us astray through its special interests that fund our MyPlate and school nutrition programs, but obesity itself is a special interest concocted by the government and defined by the flawed BMI. The film never addresses this. That said, the film does acknowledge the limits of obesity as a measure for health. Talking head Dr. Mark Hyman discusses how people can be “skinny fat” (stupid phrase) and the documentary discusses, briefly, how people can look skinny and be unhealthy. It doesn’t however mention that people can be fat and fit, which is a huge loss for truth-telling.
Why did I bring him up in Fed Up?
I bring him up because he ends up as a talking head in Fed Up, which takes the government, including First Lady Obama, to task for its special-interests-guided nutrition advice and legislation . Basically, the film reveals what we food-politics-bloggers have known forever, that the government is sleeping with Big Food and thus doling out nutrition-related advice that preserves this relationship.
How could the Fed Up call to action and film have really benefited?
Fed Up’s call to action and film could have really benefited by giving us actual policy recommendations.
Is Gary Taubes a doctor?
Relies on expertise from from people who, frankly, I wouldn’t trust. Gary Taubes is a journalist, not a doctor. He is also not someone who has ever been fat and, based on what I’ve read about him, he truly vilifies fatness. I am shocked that someone like him was actually given such a platform on this documentary!
Who produced the documentary "Fed Up"?
Executive produced by Katie Couric, Fed Up seems to be in contest with the documentary produced by HBO and the government and released two years ago called Weight of the Nation. While both Fed Up and Weight of the Nation have obesity as their rally cry (and both start nearly identically by flashing alarming obesity stats on the screen with a solemn voice telling us how we’re all going to die from being too fat), Fed Up’s villain is the government, whereas with Weight of the Nation, the villain is calories. Both films frame obesity as a public health crisis, thus reinforcing the idea (and falsity) that our current weight-focused paradigm for health is valid. You can read my review of Weight of the Nation here, but I’ll give you the low-down: I detested the series.
Who is the man who hates sugar?
And, that leads me to what I saw as another weakness of the film: its demonization of sugar. Dr. Lustig might as well be known as “the man who hates sugar.” He serves as the film’s predominant talking head, which is fine because he make some great points, but he’s not what I would call a well-rounded voice.
Is it cheaper to cook real food than to buy fast food?
Doesn’t get critical enough . Issues like poverty are mostly left out of the conversation. Michael Pollan does at one point mention that it is actually cheaper to cook “real food” than to purchase fast-food, but–to me–this showed his culture blindness and privileged station in life, rather than his expertise. I don’t want to go on a tangent about the limits of the “real food movement” for those of lower socioeconomic status, but I’ll briefly say that we can’t just prescribe that people cook “real food” and believe that will solve our health woes. It’s simply not realistic and it’s, once again, a call to personal responsibility.
How much sugar is in Dannon's yogurt?
Four grams of sugar equals 1 teaspoon, so a single serving of Dannon's all natural low fat vanilla yogurt contains the equivalent of 8.25 teaspo ons of sugar. CBS News. At a press conference for the film, Couric said that obesity isn't just a problem for low-income families or the uneducated; very educated and successful people, she said, ...
Why did fed up point to the food industry?
Directed by Stephanie Soechtig ("Tapped"),"Fed Up" points a finger at the food industry, for increasing added sugars to "low fat" foods marketed under the guise of increased health benefits. Fast-food chains and the makers of processed foods, the filmmakers say, are as big a threat to public health as the tobacco industry had been. Case in point: the food industry lobbied Congress to protect sugar from full disclosure on their products' nutrition labels.
Why is there so much sugar in food?
And why is there so much sugar added to foods? Partly in response to the marketing of "low fat" food products, to restore the flavor eliminated once fat is taken out. (For example, Hidden Valley's Light Ranch Dressing has half the fat of its regular ranch, but twice the sugar.) Any health benefits that might be achieved from reduced fat are offset by the increases in sugar, which disrupt the body's insulin levels and metabolism, increasing the body's storage of food intake as fat.
What percentage of processed foods are sugar?
According to the new documentary "Fed Up" (opening May 9 in select cities), sugar -- currently added to 80 percent of processed foods on U.S. store shelves -- is responsible for America's rising obesity rate, which is occurring despite the tremendous emphasis placed on exercise and portion control for those who are overweight.
Why did the young people get cameras?
Director Soechtig gave the young people cameras to record video diaries about their obesity. "The footage we got back from these kids was so candid and so personal," she said, "I'm not sure they would have opened up to us in the same way if we had [our] lights and cameras there."
How many people will have diabetes by 2050?
And if current rates continue, by 2050, one in three Americans will have diabetes.
How many years did it take to get fed up?
Over the course of two years, the makers of "Fed Up" followed four young people struggling to overcome obesity, even with strenuous exercise and portion control. One teenager is seen being advised by his doctor about undergoing bariatric surgery -- a risky procedure that would have been unthinkable for a minor not long ago.
