What are the 5 main functions of proteins?
Every cell in your body contains protein, so meeting your protein requirement is essential for your health.Building Tissues and Muscles. Protein is necessary in building and repairing body tissues. ... Hormone Production. ... Enzymes. ... Immune Function. ... Energy.
What are the 6 functions of proteins food?
You can accomplish this by regularly consuming foods that contain protein.Repair and Maintenance. Protein is termed the building block of the body. ... Energy. Protein is a major source of energy. ... Hormones. Protein is involved in the creation of some hormones. ... Enzymes. ... Transportation and Storage of Molecules. ... Antibodies.
What are the 7 functions of proteins?
Functions of Proteins.Oxygen Transport.Proteins as Enzymes.Lysozyme - A Defensive Enzyme.Antibodies are Proteins.Structural Proteins.Contractile Proteins.Signal Proteins.More items...•
What are the 4 functions of protein?
The major functions of proteins are providing structure, regulating body processes, transporting materials, balancing fluids, helping with immunity, and providing energy.
What are the 6 functions of proteins quizlet?
Terms in this set (6)transport. allows molecules to pass through the bilayer by either creating a channel or changes its shape while hydrolyzing ATP.enzymatic activity. ... signal transductions. ... cell cell recognition. ... intercellular joining. ... attachment to cytoskeleton and extracellular matrix.
What are the 6 classes of food and their functions?
The six essential nutrients are vitamins, minerals, protein, fats, water, and carbohydrates....Fatscell growth.blood clotting.building new cells.reducing the risk of heart disease and type 2 diabetes.muscle movement.balance blood sugar.brain functioning.mineral and vitamin absorption.More items...
What are the 6 functions of fats?
Fats within the body are critical for storing energy, maintaining body temperature, cushioning vital organs, regulating hormones, transmitting nerve impulses, and transporting fat-soluble nutrients. Fats in food provide a condensed energy source, enhance the texture and flavor of food, and promote satiety.